Wine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:

Size: px
Start display at page:

Download "Wine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:"

Transcription

1 White Wines: Wine list 175ml Glass Full Bottle 1. Campo Del Moro, Sauvignon Blanc/Macabeo, Spain Allergen 9 A blend of Sauvignon Blanc and Macabeo. Golden colour from apple and pineapple aromas joined with fruit flavours. Powerful & long lasting- it's what we all want! 2. Chilensis, Chardonnay, Chile Allergen 9 A full flavour nose. Refreshingly tangy with a lovely green citrus mouth feel. The palate has good volume, a pleasing acidity, good persistence, and a crisp, clean finish. 3. Andantino, Pinot Grigio, Italy Allergen 9 A fresh white wine with flavours of green apple and pear with citrus twist. 4. Butterfly Ridge, Colombard Chardonnay, South Australia Allergen 9 A medium to full palate lemony citrus characters with some passionfruit and peach. A hint of creaminess and a long clean finish. 5. El Parral, Sauvignon Blanc, Argentina Allergen 9 A fresh white wine with flavours of green apple and pear with citrus twist Red Wines: 6. Campo Del Moro, Tempranillo/Shiraz/Cabernet, Spain Allergen 9 Strawberry aromas that mingle with spicy, blackcurrant notes ending with a warm finish A rich wine giving the warmth and body you expect from a great Spaniard! 7. Chilensis, Merlot Chile Allergen 9 Packed with deep, dark berry fruit. Black overtones with firm and great length, Velvety texture. 8. Andantino, Sangiovese, Italy Allergen 9 Full of cherry fruit with a lovely sharpness and freshness. Intense flavour and crisp with dry finish. 9. Butterfly Ridge, Shiraz/Cabernet, South Australia Allergen 9 Vibrant red with some purple hues. Aromas of red berry fruit and plums with a hint of wood. Soft full finish. 10. El Parral, Malbec, Argentina Allergen 9 Intense dry red with strong impressions of dark fruits. Harmonious and balanced with cherries and finished by sweet, soft tannins. Long lingering finish Rosé & Sparkling Wines: 11. Morgan Bay, White Zinfandel, California USA Allergen 9 Delicate aromas of fresh strawberry, lime and watermelon with bright acidity, Soft mouthfeel and lively, clean finish. 12. Masottina Prosecco, Italy Allergen 9 Pale straw in colour with greenish hints. The nose is pronounced with aromas of apples and pears, lemon and pineapple. The palate is fresh with good structure with the apple and pear flavours coming through. Great for aperitifs, fish, salmon & seafood

2 All of our Beef is Bia Board Approved and 100 % of Irish Origin. In an effort to offer freshly prepared meals, we work with suppliers who value quality food as much as we do. Our suppliers deliver fresh foods to our restaurant and it makes a huge difference to our customers. We stand up to the special requirements of the food, service and meet the highest food safety standards. Please let us know if you require any special dietary meal and we will do our best to make you happy! Food Allergies & Intolerances Before you order your Food & Drinks, please speak to any member of our team, all of whom are trained in allergy awareness. If you have a food allergy or food intolerance, Please refer to the last page of the menu where the allergies are listed numerically and presented in that format under each menu item Starters Freshly Made Soup of the Day Please ask you Server Served with Bread Roll Allergen 6 wheat, 7, 8, 9, 12 Classic Caesar Salad Crisp Baby Gem Leaves, Crunchy Croutons, Pancetta Lardons, Caesar Dressing and Parmesan Cheese Allergen 1 & 2, 6 wheat,7, 8, 11 Go For Large Portion Add Grilled Chicken Breast Add Pan Fried Tiger Prawns Buffalo Spicy Chicken Wings 6.50 Fivemile Town Boilie Cheese Bruschetta 6.50 Boilie Irish Goats Cheese Pearls infused with Garlic & Herbs, Served on a Toasted Italian Bread, Roquette Leaves, Beef Tomatoes, Basil Oil Allergen 6 wheat, 5, 7, 9 Dublin Bay Pan Fried Tiger Prawns 8.50 Tiger Prawns Cooked in Garlic, Chilli, Cherry Tomatoes and Shallots, Toasted Bruschetta Allergen 1&2, 3, 5, 6 wheat, 7, 9 Please make your server aware of any allergy you have

3 Main Courses Traditional Irish Stew Chunks of Seasonal Irish Lamb, Potatoes and Vegetables Served with Homemade Guinness Soda Bread Allergen 6 Wheat, 7, 8, 9, 12 Jumbo Beef Burger Oz Homemade Beef Burger, Toasted Brioche Bun, Mayo, Baby Gem Leaves, Tomatoes, Battered Onion Ring, Cheddar Cheese & Fried Egg Served with Chunky Chips Allergen 6 wheat, 7, 9, 11, oz Prime Irish Sirloin Steak Dry-Aged for Maximum Taste & Flavour, Grilled to your Liking Sautéed Mushrooms & Onions, Chunky Chips, Brandy Peppercorn Sauce, 9, Make it Surf n Turf with Tiger Prawns 3.00 Allergen 1, 2, 7, 9 Chicken Breast Supreme Corn fed Breast of Chicken, Garlic Roasted Potatoes Baby Carrots, Mushrooms & Pancetta Jus Allergen 9 Oven Baked Fillet of Salmon Dill Mashed Potatoes, Sautéed Asparagus & Citrus Creamy Sauce Allergen 3, 7 Chicken & Prawn Spaghetti Breast of Chicken, Tiger Prawns tossed in White Wine Creamy Sauce With Parmesan Cheese Allergen 1, 2, 6 wheat, 7, 11

4 Chorizo & Mushroom Pasta Chorizo, Mushrooms, Napoletana Sauce tossed with Penne Pasta With Parmesan Cheese Allergen 6 wheat, 7, 9, 11, Stone Baked Pizza with Chunky Chips Classic Margherita Pizza with 3 toppings of your choice Allergen 3, 6 wheat, 7, 9 Side Orders 3.50 Creamy Mash Gourmet Chips Allergen 9 Sautéed Mushrooms & Onions Fresh Mixed Leaves Salad Allergen 9, 13 Please make your server aware of any allergy you have

5 Desserts Vanilla New York Cheesecake 5.00 Fruit Berry Compote Allergen 4, 5, 6 wheat, 7, 11 Hazelnut & Chocolate Pyramid 5.00 Filled with Vanilla Crème Pâtissière, Raspberry Coulis Allergen 4, 5 hazelnut, 6 wheat, 7, 8, 11 Selection of Ice Cream 5.00 Vanilla, Strawberry & Chocolate Flavour, Served with chocolate sauce Allergen 6 wheat, 7, 11 Deep Apple Tart Crumble 5.00 Warm Apple Pie Served with Vanilla Ice Cream Allergen 6 wheat, 7, 11 Fruit Salad 5.00 Fresh Fruits Served with Mango Sorbet Allergen Index No 1&2 Shellfish (type e.g. prawns or mussels) No. 9 Sulphur Dioxide No. 3 Fish No. 10 Sesame Seeds No. 4 Peanuts No. 11 Egg No. 5 Nuts No. 12 Celery & Celeriac No. 6 Cereal containing gluten No. 13 Mustard No. 7 Milk/Milk products No. 14 Lupin No. 8 Soya

6 Liqueur Coffee Selection 5.50 Irish Coffee Black Coffee with Irish Whiskey & Whipped Cream Bailey s Coffee Black Coffee with Bailey s Irish Cream & Whipped Cream Highland Coffee Black Coffee with Scotch Whisky & Whipped Cream Calypso Coffee Black Coffee with Tia Maria Liqueur & Whipped Cream French Coffee Black Coffee with Hennessy Brandy & Whipped Cream

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

Spicy Chicken Wings Marinated in soya, sweet chilli, garlic & lemongrass, Cashel blue cheese dip, celery sticks. 9.50

Spicy Chicken Wings Marinated in soya, sweet chilli, garlic & lemongrass, Cashel blue cheese dip, celery sticks. 9.50 A warm, welcoming & comfortable bar with charming staff, great food crafted from locally sourced ingredients where possible and tipples to suit all tastes. Food Menu Served from 12.30 pm to 9.30 pm Daily

More information

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree. DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

Sit Back, Relax and Enjoy.. Your Parklanes Team

Sit Back, Relax and Enjoy.. Your Parklanes Team Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks

More information

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm

More information

Live Music every Saturday Night

Live Music every Saturday Night Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread

More information

Evening Menu. 5:00pm - 10:00Pm

Evening Menu. 5:00pm - 10:00Pm Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings

More information

Lunch Menu. Served from 12pm-6pm

Lunch Menu. Served from 12pm-6pm Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on

More information

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team who are

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

Morning Selection Available from 9am-12 midday

Morning Selection Available from 9am-12 midday Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen

More information

Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)

Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Marengo s Bistro Starters Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked Chicken Caesar Salad baby gem lettuce, shaved parmesan,

More information

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm

More information

Poets Corner Bar A La Carte Menu

Poets Corner Bar A La Carte Menu Poets Corner Bar A La Carte Menu AvAilAble FROM 12.30PM - 9.00PM STARTER Soup of the Day - 5.00 served with brown Treacle bread & Mixed Rolls Chicken liver Pate - 6.75 served with Cumberland Sauce & Melba

More information

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12) Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance

More information

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am

More information

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v

More information

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With

More information

Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12)

Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) B A R M E N U F O O D M E N U Soup of the day... 5.50 Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) Panini selection... 7.95 Chicken,

More information

IN - ROOM MENU. Dine In & Relax

IN - ROOM MENU. Dine In & Relax IN - ROOM MENU OUR FAVOURITES Available from 12pm to 10pm TV Night... 27²⁵ Irish Beef Burger With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chilli Jam Passion Fruit & Lime Tart

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

Welcome To the Brewery Bar

Welcome To the Brewery Bar Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines

More information

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11) Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard

More information

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50 Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.

More information

Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco

Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped

More information

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11 At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of

More information

SAMPLE MENU Kick Start your Day.

SAMPLE MENU Kick Start your Day. Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant

More information

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13. Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,

More information

Selection of juices, fresh-cut fruit, fresh daily bakery selection, butter and jams, fresh brewed coffee, teas or milk

Selection of juices, fresh-cut fruit, fresh daily bakery selection, butter and jams, fresh brewed coffee, teas or milk Food + Drink BREAKFAST 6:30 AM 10:30 AM Monday Friday 7:00 AM 11:00 AM Saturday Sunday Dial Guest Services to place your order. To order breakfast for the next morning, please hang your breakfast order

More information

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich

More information

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT Greshams Ipswich THE MAPLE RESTAURANT Main MENU 2 COURSES FOR 14 or 3 COURSES FOR 17 Offer valid Monday - Saturday all day (see our website for opening hours) Choose either a starter and main, or main

More information

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have

More information

There is no sincere love than the love of food.

There is no sincere love than the love of food. FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens

More information

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm The morning s bake Fruit Scones served warm With a Selection of Home-made Jam and whipped Cream Platter of Freshly prepared Finger Sandwiches

More information

Assaggio. Super Food, fine wines & superior service, using only the finest ingredients with a strong emphasis on local seasonal produce.

Assaggio. Super Food, fine wines & superior service, using only the finest ingredients with a strong emphasis on local seasonal produce. Super Food, fine wines & superior service, using only the finest ingredients with a strong emphasis on local seasonal produce. Italian food is simple and satisfying without being heavy. It s rich and textural

More information

Treat J U S T G I V E U S A C A L L

Treat J U S T G I V E U S A C A L L TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps

More information

IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm

IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken

More information

Moor Lane Arkendale Knaresborough HG5 0QT

Moor Lane Arkendale Knaresborough HG5 0QT ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted

More information

Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread

Oysters 3 each 6 for for 24. Sea Urchin Ceviche 10. Scottish smoked haddock, salmon, mussels, clams & langoustine, olive bread À La Carte Menu Oysters 3 each 6 for 15 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Sea Urchin Ceviche 10 Subject to catch Prawn 8 Bloody Mary prawn & crayfish cocktail Chowder 10 Scottish smoked

More information

Whet Your Appetite. To Start

Whet Your Appetite. To Start Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly

More information

White Wine Selection

White Wine Selection Wine List White Wine Selection Bin Taste 1 1 Terrazze Pinot Grigio 3.40 5.20 6.95 20.95 Top drawer Pinot! A weightier than average Pinot Grigio. Pale lemon in colour with a clean, floral nose. The palate

More information

The elegant and aptly named Gallery Restaurant is a Great Dining Destination. Welcome to The Gallery Restaurant, at the Brandon House Hotel.

The elegant and aptly named Gallery Restaurant is a Great Dining Destination. Welcome to The Gallery Restaurant, at the Brandon House Hotel. The elegant and aptly named Gallery Restaurant is a Great Dining Destination. Dear Guest Welcome to The Gallery Restaurant, at the Brandon House Hotel. Enjoy superb quality food prepared by our team of

More information

Starters / Light Bites

Starters / Light Bites All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

More information

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5 Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,

More information

Served with choice of spicy hot sauce OR Jack Daniels BBQ sauce OR plain. (Contains 4, 5, 7, 10, 11).

Served with choice of spicy hot sauce OR Jack Daniels BBQ sauce OR plain. (Contains 4, 5, 7, 10, 11). Served with choice of spicy hot sauce OR Jack Daniels BBQ sauce OR plain (Contains 4, 5, 7, 10, 11). Sesame crusted brie, winter berry compote & organic leaf salad (contains 4,5,11, 14). (v) Served with

More information

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar

More information

Food & Wine Bar Menu

Food & Wine Bar Menu Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded

More information

BIG BOMBORA CHARDONNAY 18 Australia This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.

BIG BOMBORA CHARDONNAY 18 Australia This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla. DRINKS & WINE WINE WHITE WINE 175ml 250ml Bottle VIÑA CARRASCO SAUVIGNON BLANC 4.95 5.95 15 Chile Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

More information

Banqueting Menus 2015 & Canapé Reception

Banqueting Menus 2015 & Canapé Reception Banqueting Menus 2015 & 2016 Canapé Reception Cold Selection Duck Liver Pâté with Red Onion Jam Bruchetta of Buffalo Mozzarella with Tomato Relish Wild Mushroom and Spinach Tartlet Crostini of Goat s Cheese

More information

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

More information

SNACK MENU STARTERS. Allergens. Allergens. SD -Sulphur Dioxide PE -Peanuts. Warm Chicken & Sweet Chilli Melt 10.50

SNACK MENU STARTERS. Allergens. Allergens. SD -Sulphur Dioxide PE -Peanuts. Warm Chicken & Sweet Chilli Melt 10.50 SNACK MENU Warm Chicken & Sweet Chilli Melt 10.50 Chicken and Sweet Chilli with melted Cheese served on Ciabatta bread. E-MU-G-MI-NU Crover s Club Sandwich 10.50 Triple Decker Sandwich of Chicken, Bacon,

More information

LUNCH MENU. monday to friday 12pm to 4pm. The Ivy House, 114 Upper Drumcondra Rd, Dublin 9, ,

LUNCH MENU. monday to friday 12pm to 4pm. The Ivy House, 114 Upper Drumcondra Rd, Dublin 9, , LUNCH MENU monday to friday 12pm to 4pm The Ivy House, 114 Upper Drumcondra Rd, Dublin 9, +353 1 837 5385, info@theivyhouse.ie, www.theivyhouse.ie Soup of the Day with homemade brown bread (un) 4.95 all

More information

Starters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry

Starters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Starters (Allergy Information) Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Smoked Chicken Caesar Salad (1) (2) (4) (6)(7) (10) (12)

More information

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda

More information

SPARKLING WINE & CHAMPAGNE

SPARKLING WINE & CHAMPAGNE SPARKLING WINE & CHAMPAGNE CAVA CALAMINO NV, SPAIN 25.15 Fresh and harmonious, displaying plenty of apple and toast flavours, yet intensely dry and mouth-watering PROSECCO CORTE ALTA NV, DOC, ITALY 28.85

More information

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00 APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco Mimosa Orange Juice Topped with Prosecco Campari & Soda Campari Topped

More information

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette

Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

Crispy Duck Pancakes , 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber

Crispy Duck Pancakes , 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber To Begin, Crispy Duck Pancakes. 6.80 1, 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber Fivemiletown Goats Cheese Bon Bon s. 6.90 1, 3, 7 8 13 Walnut Crumb, Red Onion Jam, Dressed Wild Rocket Marinated

More information

O Brien s Bar and Restaurant Menu

O Brien s Bar and Restaurant Menu O Brien s Bar and Restaurant Menu Allergens -Dishes Contain- 1-Gluten 2-Shellfish 3-Eggs 4-Fish 5-Nuts 6-Peanuts 7-Soya 8-Dairy 9-Celery 10-Mustard 11-Sesame 12-Sulphur 13-Lupin 14-Molluscs *Most Dishes

More information

Restaurant Chez K s is one of Waterford s favourite dining spots offering fresh local produce prepared by our team of top-class chefs.

Restaurant Chez K s is one of Waterford s favourite dining spots offering fresh local produce prepared by our team of top-class chefs. The Management and Staff of the Fitzwilton Hotel are delighted to welcome you to Restaurant Chez K s. Restaurant Chez K s is one of Waterford s favourite dining spots offering fresh local produce prepared

More information

Starters. Marinated Olives and Pecan Nuts (v)

Starters. Marinated Olives and Pecan Nuts (v) Starters Family Hour 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives and Pecan Nuts (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed Crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil

More information

Kenny O Neill, Head Chef

Kenny O Neill, Head Chef OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front

More information

A Warm Welcome from Alex, Jared & The Team

A Warm Welcome from Alex, Jared & The Team 107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Starters /Appetizers

Starters /Appetizers Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day

More information

Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney

Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends

More information

Opal. The. Bar Restaurant Lounge

Opal. The. Bar Restaurant Lounge Opal The Bar Restaurant Lounge Nibbles Bread Board tomato, rosemary and sea salt, rustic bread, balsamic olive oil Marinated Olives 3.95 Starters Chefs soup of the day crusty roll Grilled Asparagus, Parma

More information

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM 01252 728319 Please see the Specials Board for further options We do not serve fast food We serve fresh home cooked food as fast as we can. Smaller portions

More information

Allergen information version J

Allergen information version J Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients

More information

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95

More information

SOMETHING TO O NEILL S TAPAS SHARE

SOMETHING TO O NEILL S TAPAS SHARE SOMETHING TO START O NEILL S TAPAS O NEILL S QUESADILLA 4.25 Filled with BBQ pulled pork and Irish mature Cheddar CRISPY SKINS 4.95 Crispy potato skins with your choice of topping from either: Crispy bacon

More information

START. Gluten Free & Allergy menu available on request

START. Gluten Free & Allergy menu available on request WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef JJ and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional

More information

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules

More information

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50 STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With

More information

Signature Offers. Early Bird Menu. Monday to Thursday 5-7PM Select 2 courses Per Person. Every Friday. Our Sunday Best Carvery

Signature Offers. Early Bird Menu. Monday to Thursday 5-7PM Select 2 courses Per Person. Every Friday. Our Sunday Best Carvery Signature Offers Early Bird Menu Monday to Thursday 5-7PM Select 2 courses 20.95 Per Person Every Friday Sharing board for two plus two glasses of wine 20.95 for two people Our Sunday Best Carvery 12 Noon

More information

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V) ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75

More information

STARTERS. & toasted brioche. peanut & coconut sauce SANDWICHES

STARTERS. & toasted brioche. peanut & coconut sauce SANDWICHES MENU STARTERS SOUP OF THE DAY (V) with warm ciabatta or Orkney oatcakes 5.95 HAGGIS Bon Bons with a Bells whisky jus 6.75 CRISPY SQUID with basil & lime mayonnaise 7.25 Hot Wings with a spicy BBQ sauce

More information

We at Doran s Courtyard Bistro welcome your feedback & reviews.

We at Doran s Courtyard Bistro welcome your feedback & reviews. Dear Customer, We at Doran s Courtyard Bistro welcome your feedback & reviews. If you have any special requests please don t hesitate to ask & we will do our utmost to fulfill your needs & insure you re

More information

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00 APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari

More information

SUNDIAL BAR & BISTRO Food served from

SUNDIAL BAR & BISTRO Food served from SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 5.00 With Homemade Soda Bread COUS COUS

More information

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

Welcome to The Beresford

Welcome to The Beresford Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built

More information

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2 Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups

More information

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,

More information

Starters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil

Starters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil Starters 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil 3.75 Mozzarella Caprese (v)

More information

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day) A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white

More information

Allergen information Winter Menu V

Allergen information Winter Menu V Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients

More information

SUNDIAL BAR & BISTRO Food served from

SUNDIAL BAR & BISTRO Food served from SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 4.90 With Homemade Soda Bread HOMEMADE

More information

THE GRILL. At Hardies

THE GRILL. At Hardies THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella

More information

7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots

7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)

More information

Monday to Thursday 5-7 PM Select Two Courses Per Person. Sharing board for two plus two glasses of wine for two people

Monday to Thursday 5-7 PM Select Two Courses Per Person. Sharing board for two plus two glasses of wine for two people Signature offers Early Bird Menu Monday to Thursday 5-7 PM Select Two Courses 19.95 Per Person Every Friday Sharing board for two plus two glasses of wine 19.95 for two people Our Sunday Best Carvery 12

More information

~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.

~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6. Dunsilly Bar and Grill *Gluten Free Menu* ~Starters & Light Meals~ Prawn Cocktail 6.95 Mixed Leaf Salad and Marie Rose Dressing Crispy Chilli Chicken 6.50 Served with Salad Garnish, Sour Cream and Chilli

More information