The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

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1 The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served with garlic and herbs (2, 3, 5, 13, d) (2, 3, 5, 13, d) 12,00 as main course 19,50 Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00 The Soup Duhnen fish soup seasoned with aniseed and saffron (2, 3) Creamed soup of lobster with old cognac (3, 4, 5) (2, 3) 9,50 Wild garlic crème soup, served with poultry dumplings fresh cheese ravioli and croutons (1, 4, 9) (3, 4, 5) 9,50 Consommé of veal served with young vegetables and stracciatella ice-cream (1, 4) The Entrée Fried black pudding and scallops served on potato puree and glazed pear (4, 14) Crayfish à la nage on tagliatelle with garlic and yellow tomatoes (1, 3, 5, 9) (1, 4) 8,00 (4, 14) 16,00 (1, 3, 5, 9) 12,00

2 Der Fish Loin of cod fried on the skin with wild garlic risotto and vanilla baby carrots (2, 4, 9) (2, 4, 9) 26,00 Tasting portion 17,00 Piccata of plaice filet served on risoni-tomato-mushroom vegetables with crisp Serrano ham (1, 2, 4, 9, d) d 23,00 Pike-perch filet crisply fried on the skin served on stir-fried gnocchi-spring vegetables (1, 2, 4, 9) Roulade of lemon sole and salmon filet with North Sea crabs, served with saffron sauce and puree of carrots and potatoes (2, 3, 4, 5, 9) Tasting portion 16,00 (1, 2, 4, 9) 29,00 Tasting portion 20,00 (2, 3, 4, 5, 9) 26,50 Tasting portion 17,00 Welcome vegetarians! Smoked tofu rolled in grilled aubergine served on Bulgur risotto (4) 16,00 Ragout of two kinds of cherry tomatoes on creamy chervil-polenta and Parmesan chips (1, 4) Home-made potato pancake with a forest mushroom ragout and baked parsley (1, 4) (1, 4) 16,00 (1, 4) 14,00

3 The Meat Please select your preferred meat dish (gross weight) as well as the side dishes of your choice (see below): Dry-aged rump steak approx. 140g 21,00 Dry-aged rump steak approx. 200g 29,50 Filet of pork baked whole, approx. 150g 10,00 Filet of pork baked whole, approx. 220g 13,00 Pink-roasted saddle of lamb approx. 200g 23,00 Dry-aged rump steak approx. 140g 18,50 Dry-aged rump steak approx. 200g 26,00 Vegetable side dishes: Fried mushrooms with bacon and onions (d) Green beans with bacon and onions (4, d) Balsamico cherry tomatoes Grilled Mediterranean vegetables per portion 3,50 Potato and rice side dishes: Baked potato with sour cream (1, 4, 5, 12, 13) French fries Baby wild mushrooms (4) Tagliatelle (1, 9) per portion 3,50 Fine sauces: Creamy sauce with green pepper (4, 5, f) Red curry sauce (4, 5, 12, 13) Homemade herb butter (4) per portion 3,50 and /or a salad from our buffet 5,00

4 Our classics Viennese schnitzel from veal slipper served with pea-root vegetables, and French fries (1, 4, 9) Braised veal cheek in morel sauce red wine shallots and small hash brown potatoes (1, 4) North Sea à la meunière with market vegetables, parsley potatoes and romaine salad in sour cream (2, 4) (1, 4, 9) 19,00 (1, 4) 24,00 (2, 4) 39,00 Hospitality in Lower Saxony Two kinds, three kinds Roasted fillet of loach, steamed fillet of plaice and baked fillet of coalfish, mashed potatoes as salad with parsley (1, 2, 4, 5, 9, 12, 13) (1, 2, 4, 5, 9, 12, 13) 19,50 Hospitality in Lower Saxony Tender herb herring filet from the Gebrüder Stüben served with beans wrapped in bacon roast potatoes and herbal cream cheese (2, 4, d) (2, 4, d) 16,50

5 For our little guests Spaghetti in a homemade tomato sauce served with freshly grated parmesan cheese (1, 4, 9) Apple pancakes with cinnamon and sugar (1, 4, 9) Schnitzel from turkey breast with pea-root vegetables served with French Fries (1, 4, 9) Homemade filet of coalfish fish fingers broccoli and baked potato sticks (1, 2, 4, 9) (1, 4, 9) 7,00 (1, 4, 9) 6,00 (1, 4, 9) 9,00 (1, 2, 4, 9) 8,00 and followed by a scoop of ice cream (Strawberry, chocolate or vanilla ice cream) and a lollipop The Dessert Rhubarb tart with vanilla-yoghurt espuma (1, 4, 9) Semolina flummery on strawberries with green pepper in a crispy brick dough nest (1, 4, 9) Three kinds of sorbet of rhubarb, elderflower and mint 8,00