Festive Feasting at The Golden Pheasant at Plumley

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Mitchell Parker
5 years ago
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1 Join us for. Festive Feasting at The Golden Pheasant at Plumley Two Course Luncheon Mon-Sat Three Course Luncheon Mon Sat Four Course Dinner Menu Mon - Sat Available Monday Saturday inclusive, 30 th November to Saturday 22nd December Advance reservations advisable, Group bookings require 5 per head deposit Christmas Day Lunch (Children 35.00) Reservations available from 11.30am 1.15pm Booking Essential per guest deposit New Year s Eve Gala Evening Chefs Special 6 Course Dinner Midnight Fireworks & Champagne Toast per guest The Golden Pheasant, Plumley Moor Road, Plumley, Knutsford WA16 9RX Tel: / thegoldenpheasant@btconnect.com

2 The Golden Pheasant at Plumley Plumley Moor Road, Plumley, WA16 9RX Christmas Lunch Menu 3 course plus Coffee course plus Coffee Starters Chef s Honey Roasted Parsnip & Chestnut Soup with Crusty Bread Roll Smoked Salmon & Horseradish Crème Fraiche Tian with Cucumber & Dill Salad and Treacle Bread Stilton & Red Onion Tart with toasted Walnut & Rocket Salad Duck Leg Confit Terrine, Watercress & Clementine Salad with Hoi Sin Dressing Main Courses Traditional Roast Cheshire Turkey with Pigs in Blankets, Brussel Sprouts with Pancetta, Roast Potatoes served with Chestnut & Apple Herb Stuffing & Cranberry Sauce Braised Steak with Fondant Potatoes, Crispy Bacon & Baby Onion Rustic Winter Fish Pie glazed with Cheshire Cheese Roasted Vegetables & Wild Mushrooms topped with Potato Gratin With Leaf Salad & Garlic Bread Desserts Christmas Pudding with Brandy Sauce Profiteroles filled with Vanilla Cream drizzled with Chocolate Sauce Clementine Rum & Raisin Panna Cotta with Winter Berry Coulis & Shortbread Biscuit Festive Chocolate Roulade with Fresh Cream **** Fresh Ground Filter Coffee or Tea & Mince Pies The Golden Pheasant at Plumley Available Monday Saturday (30 th November 22 nd December) Please order in advance. Deposit Required 5 per Guest Tel: or

3 The Golden Pheasant at Plumley Christmas Dinner Menu Chef s Honey Roasted Parsnip & Chestnut Soup with Crusty Bread Roll Smoked Salmon & Horseradish Crème Fraiche Tian with Cucumber & Dill Salad and Treacle Bread Stilton & Red Onion Tart with toasted Walnut & Rocket Salad Duck Leg Confit Terrine, Watercress & Clementine Salad with Hoi Sin Dressing Iced Champagne Sorbet Traditional Roast Cheshire Turkey with Pigs in Blankets, Brussel Sprouts with Pancetta, Roast Potatoes served with Chestnut & Apple Herb Stuffing & Cranberry Sauce Braised Steak with Fondant Potatoes, Crispy Bacon & Baby Onion Pan Fried Lamb Rump with Spinach crushed Potatoes and Rosemary Jus Rustic Winter Fish Pie glazed with Cheshire Cheese Roasted Vegetables & Wild Mushrooms topped with Potato Gratin With Leaf Salad & Garlic Bread Desserts Christmas Pudding with Brandy Sauce Profiteroles filled with Vanilla Cream drizzled with Chocolate Sauce Clementine Rum & Raisin Panna Cotta with Winter Berry Coulis & Shortbread Biscuit Festive Chocolate Roulade with Fresh Cream **** Fresh Ground Filter Coffee or Tea & Warm Mince Pies Available Monday Saturday (30 th November 22 nd December) Please order in advance. Deposit Required 5 per guest Tel: or

4 The Golden Pheasant Christmas Day Lunch Menu Seating Times from 11.30am 1.15pm Chefs handmade Savouries Roasted Butternut Squash & Chestnut Soup with Crusty Bread Roll Smoked Salmon, Crab & Ginger Éclair with Beetroot, Rocket & Crème Fraiche Twice Baked Roquefort Soufflé, Baby Leaf Salad & Reduced Balsamic Dressing Confit Duck Leg Terrine, Watercress & Clementine Salad with Hoi Sin Dressing Iced Champagne Sorbet Traditional Roast Cheshire Turkey with Pigs in Blankets, Brussel Sprouts with Pancetta, Roast Potatoes served with Chestnut & Apple Herb Stuffing & Cranberry Sauce Pan fried Cannon of Lamb, Dauphinoise Potatoes, Roasted Leeks & Rosemary Jus Fillet of Beef, Garlic & Thyme scented Fondant Potato, Honey Glazed Carrots Cranberry & Truffle Oil Sauce Roasted Tornedo of Salmon, Lemon Herb Mash, Braised Baby Fennel & White Wine Tarragon Cream Sauce Desserts Christmas Pudding with Brandy Sauce White Chocolate & Raspberry Crème Brulée with Short Bread Biscuit Individual Pecan Tart with Ice Cream or Cream Sticky Toffee Roulade with Cream or Ice Cream **** Fresh Ground Filter Coffee & Warm Mince Pies per Guest (Children 35.00)

5 The Golden Pheasant New Year s Eve Dinner Menu First Course Goats Cheese Fritters rolled in Almonds, marinated Artichokes & Olives, Leaf Salad with Aged Balsamic & Herb Oil Smoked Salmon & Crayfish Roulade, Celeriac Roulade with Caper & Dill dressing Soup Course Traditional French Onion Soup infused with Sherry topped with a Glazed Gruyere Cheese Crouton Main Course Pan fried Fillet Steak, Pommes Anna, Confit Savoy Cabbage with Pancetta, Sautéed Wild Mushrooms and Madeira Truffle Oil Jus Monkfish Tail filled with Spinach & Crayfish wrapped in Parma Ham on a Garden Pea Puree Oven Baked Polenta with Rocket, Char-grilled Provençale Vegetables With Tomato & Basil sauce Dessert Course An Assiette of tempting Desserts The Cheese Table A selection of Cheeses accompanied by Apple, Celery & Grapes with our Homemade Chutney and a variety of biscuits & Oatcakes. For those of you with the Midnight Munchies! the Cheese Table is kept open To finish Fresh Ground Filter Coffee with Chef s handmade sweet meats Midnight Fireworks & Champagne Toast Carriages at 1am Per Guest

6 Soup Salmon Tart Terrine Turkey Braised Steak Fish Pie Vegetarian Lamb (Dinner Only) Christmas Pud Profiteroles Panna Cotta Choc Roulade The Golden Pheasant at Plumley Christmas 2012 Booking Form Date of Booking: Contact Name: Company Name (If Applicable): Telephone Number: Date of Party: Preferred Time: Number of Guests: Lunch 2 Course Lunch 3 Course Dinner 4 Course Starter & Main Main & Dessert Christmas Day Lunch Pre order not required (Seating time 11.30am pm) New Years Eve Dinner Pre order not required Guest Name Starter Main Dessert For additional guests please use reverse of sheet A deposit is required of 5 per guest for Lunch and Dinner reservations A deposit is required of 20 per guest for Christmas Day and New Years Eve reservations Balance of Payment due on the day. Parties of 8 or more are subject to a service charge. For Restaurant Use: Deposit Taken: Date Taken: Taken By: Method of Payment: C/Card Debit/Card Cheque Cash The Golden Pheasant, Plumley Moor Road, Plumley, Knutsford, WA16 9RX Tel: / Fax: thegoldenpheasant@btconnect.com

New Year s Eve Dinner & Disco Form

New Year s Eve Dinner & Disco Form Contact Name:... Contact Phone:... Adults:... Children:... Preferred Time:... Guest Name Soup Terrine Salmon Gallete Beef Chicken Monkfish Roulade Sticky Toffee Cheesecake