WITH HEART & SOUL

Transcription

1 2018 WITH HEART & SOUL

2 Christmas Break 23RD DECEMBER Tea and cakes on arrival Pre-dinner drink Dinner in the restaurant followed by entertainment in the lounge bar 24TH DECEMBER Candlelit dinner in the restaurant Marc s famous race night in the lounge bar Mince pies and mulled wine served around midnight Christmas Day Traditional Christmas lunch is served from 12.00pm to 2.00pm with an appearance from Santa Watch the Queen s speech with tea and Christmas cake Regional buffet in the restaurant from 6.30pm Marc s in-house entertainment in the lounge bar 27TH DECEMBER Following breakfast, we bid you a fond farewell and hope to see you again next year 4 nights 399 BOXING DAY Take part in the Duneagle Trophy Christmas quiz Cup of tea and Highland shortbread while you play a game of prize bingo Candlelit dinner in the restaurant An evening of music with Robert Carmichael in the lounge bar

3 Christmas Day LuncH CLANSMAN RESTAURANT PM TO 2.30PM VISIT FROM SANTA CRACKERS & STREAMERS TO START Honey Roast Parsnip & Apple Soup Curry oil Duck & Orange Pâté Plum purèe, winter leaves, toasted sourdough Hot Smoked Salmon & Crayfish Rilette Beetroot & horseradish dressing MAINS Roast Turkey Breast Sage & onion stuffing, pigs in blankets, cranberry & thyme gravy Lemon & Garlic Cod Fillet Champagne & caper butter sauce Winter Vegetable Nut Roast Burst cherry tomatoes, goat s cheese gratin potato, pesto sauce Fillet of Beef Wellington Mushroom à la grecque fondant potato, roast winter vegetables... Coffee, Mince Pies 75 DESSERTS Boozy Christmas Pudding Rum & orange anglaise Lemon & Prosecco Cheesecake Raspberry jam Chocolate Praline & Caramel Profiteroles Vanilla Chantilly Cheese Plate Chutney, celery, crackers

4 New Year Break 30TH DECEMBER Tea and cakes on arrival Welcome drink and leisurely dinner Marc s famous night at the races HOGMANAY Chef s gala dinner served in the restaurant Ceilidh band in the lounge bar Haggis served after midnight TUESDAY 1ST JANUARY Happy New Year! Candlelit dinner in the restaurant An evening of music with Robert Carmichael in the lounge bar 2ND JANUARY We bid you a fond farewell and hope to see you again next year 3 nights 429

5 Hogmanay Dinner CLANSMAN RESTAURANT FROM 6.30PM GALA DINNER CEILIDH TO START King Scallops Parsnip purèe, parsnip crisps Confit Pork Black pudding, apple & walnut salad Pear & Blue Cheese Tart Mulled wine poached pear salad SOUP Roast tomato and chilli soup SORBET Champagne sorbet MAINS Pan Roast Fillet of Beef Fondant potato, roasted lardons, wild mushroom & silverskin onion gravy Oven Baked Fillet of Bream Pea & herb risotto, herb oil Vegetarian Parmesan Polenta Confit peppers, cherry tomatoes... Coffee, Mince Pies 95 DESSERTS Dark Chocolate Delice Candied nuts, salted caramel ice cream Orange Posset Blood orange sorbet, orange zest shortbread Vanilla Crème Brûlée Cheesecake Vanilla meringue ice cream CHEESE Selection of Scottish Cheese

6 TO BOOK, PLEASE CALL OR By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. PROUD TO BE PART OF THE CRERAR HOTELS FAMILY Ts&Cs Festive Dining: 10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period. Festive Breaks: breaks are subject to availability. Full pre-payment is required at time of booking. Breaks are nontransferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Dietary requirements can be catered for, please inform hotel at time of booking. Further terms and conditions may apply, confirm at time of booking.