Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter

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1 These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and therefore we encourage you to enquire directly in order to receive a tailored & accurate quotation which reflects your specific event requirements. Menu A A plated meal of 3 courses followed by coffee & petit fours Freshly baked breads with butter Tian of Cromer crab, pickled radishes, seasonal leaves, lime crème fraiche & Marsh Pig lomo crisps Julienne of courgette, broad bean & Ellingham goat s cheese mousse with a herb crumble (v) Duo of Norfolk lamb, herb rolled noisette & slow-cooked pressed shoulder, new potatoes, salsa verde & a broad bean purée Beetroot & dill arancini, with Norfolk samphire in lemon butter (v) Accompanied by a selection of seasonal vegetables Yoghurt panna cotta, Norfolk strawberries in cardamom syrup, fresh mint & toasted pistachios Locally roasted coffee and seasonal petit fours per person Hire equipment & sundries from Staff from per person

2 Menu B A plated meal of two courses followed by tea & coffee Beeston ale battered smoked haddock, straw chips, minted pea puree and lemon tartare Beeston ale battered lemon halloumi, straw chips, minted pea puree and lemon tartare (v) Accompanied by a selection of seasonal vegetables A tower of homemade meringues, sandwiched with whipped cream and a raspberry and lavender curd, adorned with Norfolk raspberries and garden mint Locally roasted coffee and a selection of teas per person Hire equipment & sundries from Staff from per person

3 Menu C Freshly baked breads & sea salt butter Local asparagus mousse, asparagus tips, paprika Parmesan crumble, prosciutto Salt-cod scotched hen s egg, sautéed Marsh-Pig chorizo, tomato coulis Wild Knight Norfolk barley vodka & lemon sorbet, local honey and apple blossom Cocoa & chilli rolled loin of local venison, braised fennel, toasted almonds, port jus Norfolk strawberry pavlova, elderflower cream, baby mint, black pepper shortbread Locally roasted coffee from Grey Seal, Glandford Homemade truffles per person Hire equipment & sundries from Staff from per person

4 Menu D A table service menu of two courses followed by tea or coffee from the side Lemon, rosemary & garlic roasted chicken with a light herb velouté Baked polenta cake with feta, sundried tomatoes & basil with a warm pesto oil (v) Hot new potatoes with olive oil & shaved pecorino, a medley of roasted Mediterranean vegetables, fresh rocket dressed with roasted red onions and toasted pine nuts Norfolk summer trifle A plethora of Norfolk soft fruits, layered upon homemade sponge with sherry and rich custard, adorned with marbled chocolate, homemade fudge and yet more berries Fresh coffee & tea per person Hire equipment & sundries from Staff from per person

5 Menu E A 2 course menu of small plates of a selection of seasonally inspired street food served from stalls or passed amongst the guests Smoked haddock in Beeston ale batter, straw chips & homemade tartare sauce Norfolk lamb burger, sautéed red onions, Mardler goat s cheese rarebit & fresh rocket with sweet tomato relish in a homemade brioche bun Sushi plate Raw parsnip sushi with pickled vegetables, Shime saba with wasabi & grated ginger, Gressingham duck with mango & coriander Greek kebab Norfolk pork souvlaki or saganaki (v) in homemade flatbread with crisp leaves, Tzatziki & chargrilled vegetables Norfolk strawberries with a choice of flavoured creams Hot & cold chocolate Warm chocolate brownie, hot chocolate sauce & Norfolk Farmhouse chocolate ice cream with blueberry compote per person Hire equipment & sundries from Staff from 9.00 per person

6 Menu F A meal of 3 courses; plated starter, buffet main course & a table service dessert followed by coffee from a side table Freshly baked breads with butter Cold, rare sirloin of beef with creamed horseradish sauce Beetroot & whisky cured salmon with lemon & chive oil Caramelised beetroot & thyme tart (v) Hot new potatoes with butter, parsley & shaved Pecorino A salad of roasted and griddled Mediterranean vegetables in extra virgin olive oil Watercress, spinach and blanched peas with lemon & sesame Norfolk strawberry pavlova with whipped elderflower cream, summer berry coulis and garden mint Locally roasted coffee & a selection of teas per person Hire equipment & sundries from Staff from per person

7 Canapé Receptions and Drinks Parties A selection of marinated chicken skewers: Tandoori spice with cucumber and yoghurt Tom yum with soy glaze Satay with a chilli peanut sambal Thai green curry with a coriander and mango purée Yorkshire puddings with rare roast beef and horseradish sauce Slow sweet roasted lamb flatbreads with a smoked paprika aioli Pan fried chilli and ginger tiger prawns Salmon, horseradish and spring onion fishcakes with tarragon mayonnaise Fresh herb and mushroom tartlets Butternut and smoked cheddar arancini Costed at 2.05 each per head, per choice incl. VAT (excl. staff & glassware)

8 Evening Grazing Norfolk cheeses, accompanied by a selection of artisan breads, biscuits, fresh fruit & homemade preserves 7.50 per head (60+) Saffron-rich seafood paella accompanied by freshly baked rustic breads & herb butter 9.00 per head (50+) Thick-cut Norfolk bacon baps with various condiments 5.50 per head (50+) Local ale battered fish of the day with triple cooked chips and homemade tartare sauce 8.50 per head (70+) Croque monsieur, with Norfolk smoked ham, Walsingham cheddar & local mustard 6.00 per head (50+)