AN INSPIRING FESTIVE CELEBRATION

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2 AN INSPIRING FESTIVE CELEBRATION Mandapa, a Ritz-Carlton Reserve welcomes you to indulge in exquisite gastronomic experiences this Festive Season. Offering a medley of classic and seasonal cuisines for the most discerning epicureans, discover a host of remarkable festive experiences at Mandapa in two dining venues; contemporary Mediterranean - European cuisine at Kubu and a selection of Indonesian and Asian flavors at Sawah Terrace. EXPLORE MORE AT

3 CHRISTMAS EVE DINNER & CHRISTMAS LUNCH AT SAWAH TERRACE December 24 & December 25 Amuse Bouche Cray Fish Satay Green papaya, kafir lime, peanut sauce Foie Gras Buntut broth, Bedugul vegetable Lamb rack Gulai spices, coconut, andaliman jus Christmas Desserts Assortment of essential festive specialties at our Christmas Buffet Petit Fours IDR 950 per person IDR 525 per child (6-12 years old) All prices are in thousand Rupiah and are subject to a 10% service charge and 11% government tax. For reservation, please call or reservations.mandapa@ritzcarlton.com

4 CHRISTMAS DINNER AT KUBU December 24 & December 25 Chef s Collection Foie Gras Walnut, pear Boston Lobster Smoked Jerusalem artichoke, citrus mayonnaise Carbonara Raviolini Iberico Ham, Perigord winter truffle Guinea Fowl Celeriac, morels, Perigord winter truffle Pre-Dessert The Raspberry Guanaja 70%, apple ginger paper, banana sorbet Petit Fours IDR 1,400 per person All prices are in thousand Rupiah and are subject to a 10% service charge and 11% government tax. For reservation, please call or reservations.mandapa@ritzcarlton.com

5 CAPTIVATING NEW YEAR CELEBRATION Welcome the New Year 2018 with extraordinary gourmet indulgences. Celebrate the last day of the year with an exceptional dinner at our riverfront Kubu as we present a rich and elegant degustation menu or enjoy a celebratory gala dinner at Sawah Terrace. Toast to new beginnings as we hold a special countdown celebration at The Library just before the clock strikes midnight. Mandapa, a Ritz-Carlton Reserve promises an unforgettable New Year celebration to cherish.

6 NEW YEAR S EVE GALA DINNER AT SAWAH TERRACE December 31 Amuse Bouche Pacific Oyster Sturia oscietra caviar Hamachi Papaya, ginger, kalamansi Hokkaido Scallop Balinese lobster bisque, coconut foam Foie Gras Dashi broth, smoked eel, shimeji mushroom Wagyu Beef Bakar Charcoal grilled rib eye, Konro spices, cassava Golden Sphere Strawberry mousse, sambuca coconut custard,javanese vanilla ice cream Petit Fours IDR 3,000 per person IDR 1,500 per child (6-12 years old) Price includes a cocktail or a glass of wine, canapés and a glass of champagne during the countdown celebration. All prices are in thousand Rupiah and are subject to a 10% service charge and 11% government tax. For reservation, please call or reservations.mandapa@ritzcarlton.com

7 NEW YEAR S EVE DINNER AT KUBU December 31 Chef s Collection Terrine of Foie Gras Apple, nuts Hokkaido Scallop Crudo lime snow, sabayon Rosso Di Mazzara Red Prawn Ravioli Tomato coulis, straciatella Smoked Wagyu MB8 Beef Tenderloin Chanterelle, Winter Perigord truffle Pre-Dessert Delice Valrhona guanaja, Malibu caviar, banana ice cream, Frangelico Petit Fours IDR 2,600 per person IDR 1,300 per child (6-12 years old) All prices are in thousand Rupiah and are subject to a 10% service charge and 11% government tax. For reservation, please call or reservations.mandapa@ritzcarlton.com

8 NEW YEAR S COUNTDOWN AT THE LIBRARY December 31 On New Year s Eve, Mandapa comes alive with a celebration of light and amusing surprise entertainment. Enjoy exquisite cocktails and canapes, and toast to new beginnings with a glass of champagne when the clock strikes midnight. Mandapa, a Ritz-Carlton Reserve wishes you an auspicious and joyful 2018!