Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

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Paulina Cunningham
5 years ago
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1 Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy and beef broth, topped with a seasoned French bread crouton and a blend of melted swiss, gruyère and parmesan cheese. 10 Seven Rivers Salad Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons. 10 Caesar Salad Crisp hearts of romaine tossed in our own house made caesar dressing. 11 Iceberg Wedge A crisp wedge of iceberg lettuce with bleu cheese dressing topped with grape tomatoes, sweet red onion, hickory smoked bacon, kalamata olives and bleu cheese crumbles. 12 Soups & Salads All Dressings Made In-House Strawberry Vinaigrette Buttermilk Ranch Bleu Cheese Maple Balsamic Vinaigrette Creamy Italian Double Thick Berkshire Pork Chop Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze. 34 Roast Rack of Lamb Persille Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection. 48 Chicken a la Sinatra Organic chicken breast stuffed with spinach, bacon, mushroom, sun-dried tomatoes, boursin and provolone cheese. Pan seared then laced with mornay sauce. 27 Petite Filet of Beef U.S.D.A. Choice tenderloin grilled to perfection. 36 Peppercorn Crusted Bison Strip Steak Bison New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi. 48 New York Strip U.S.D.A. Choice New York strip steak, flame broiled to your taste. 39 Bone-In Ribeye U.S.D.A. Choice bone-in ribeye grilled to perfection. 44 Chairman s Cut T-Bone U.S.D.A. Choice signature cut t-bone. 55 Crown Your Steak Oscar (Asparagus, Lump Crab, Hollandaise) 15 Three Jumbo Sautéed Shrimp Scampi 15 8 oz. Lobster Tail oz. Center-cut Alaskan King Crab Legs 30 Steak Temperatures Compliments Rare: cool, red center Medium-Rare: warm, red center Medium: warm, pink center Medium-Well: slight pink center Well: no pink, cooked throughout Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions y Offerings b the Glass 7 Rivers Steakhouse Dine-In Menu_PR indd 1 7/24/ :44:54 PM

2 From The Sea Land & Sea A baked, seasoned 8 oz. lobster tail paired with a char-broiled petite filet mignon. 58 Twin Lobster Tails Two 8 oz. lobster tails seasoned with butter and roasted garlic. 60 Crab Stuffed Scampi Baked jumbo prawns stuffed with lump crab and served with a lemon-herb garlic sauce. 38 Scallops Wrapped in Bacon Pan seared sea scallops wrapped in hickory bacon, topped with a mirin reduction. 39 Seared Chilean Sea Bass Chilean sea bass accompanied by wilted greens, lump crab, oven dried tomatoes served with lemon chardonnay butter. 42 Stuffed Halibut Fillet Alaskan halibut stuffed with lump crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce. 40 From The Sea All entrées can be paired with any of our chef prepared sauces for additional 2.00 Béarnaise Bleu Cheese Au Poivre Wild Mushroom Demi-Glace Seven River Steak Sauce Compliments Choose Two Compliments For Each Entrée Jalapeño Cheddar Mashed Potatoes Baked Seasoned Potato Three Cheese Scalloped Potatoes Yukon Gold Mashed Potatoes Sweet Potato Truffled Macaroni & Cheese Wild Mushroom Risotto Cake Hickory Smoked Green Beans Creamy Sweet Corn Roasted Asparagus Creamed Spinach Sautéed Wild Mushrooms Any entrée split by culinary staff will result in a plate charge of 6 Compliments Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions y Offerings b the Glass 7 Rivers Steakhouse Dine-In Menu_PR indd 2 7/24/ :44:55 PM

3 Appetizers Crispy Coconut Almond Shrimp Jumbo prawns breaded in a blend of almond and sweet coconut, fried golden brown and paired with our ginger orange sauce. 16 Mussels a la Pernod Prince Edward Island mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter. 14 Vine Ripened Tomato Bruschetta Melted fresh buffalo mozzarella, plum tomatoes, garlic, red onion, fresh basil and extra virgin olive oil served on warm baguette crostini. 12 Seafood Crisp Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired with a sweet chili sauce. 15 Jumbo Prawn Cocktail Seasoned poached jumbo prawns chilled and paired with spiced chili cocktail sauce. 16 Lump Crab Cocktail Jumbo lump crab served with remoulade and spiced chili cocktail sauce. 18 Pan Seared Scallops Sea scallops seasoned and pan seared in olive oil, served with a jicama slaw and ginger sesame dressing. 17 Black Angus Carpaccio Shaved beef tenderloin with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices. 15 Pacific Coast Crab Cake Lump crab folded into our house blend of italian bread crumbs, dijon mustard, garlic and red pepper. Pan seared and served with a chipotle remoulade. 16

4 Desserts Frozen Key Lime Log Key lime mousse formed with a graham cracker crust. 8 Trio of Crème Brûlée Espresso Grand Marnier Vanilla Bean 9 Strawberry Shortcake Sweet drop biscuits, vanilla bean Häagen-Dazs ice cream and fresh strawberries. 9 Molten Lava Cake Rich dark chocolate lava cake paired with vanilla bean Häagen-Dazs ice cream. 10 Fried New York Style Cheesecake Served with caramel sauce. 7 Espresso Mousse A light and creamy house made mousse infused with espresso beans, topped with chocolate and caramel bites. 6 Coconut Caramel Pecan Pie Seven Rivers house recipe. 7 Chef s Weekly Bread Pudding Flavor Creation Ask your server for this culinary flavor experience. 9 Flaming Tableside Dessert Presentation Bananas Foster served with Häagen-Dazs ice cream 15

5 Offerings by the Glass Pepperwood Grove, California Cabernet Sauvignon 6 Chardonnay 6 Merlot 6 Pinot Noir 6 Pinot Noir Parducci, Pinot Noir, Mendocino, California 7.5 Merlot Folie A Deux, Sonoma 7.5 Cabernet Sauvignon Milbrandt Traditions Cabernet Sauvignon Geyser Peak, Alexander Valley 7.5 Interesting & International Reds El Portillo Malbec Mendoz, Argentina 6 Louis Jadot Beaujolais-Villages, France 7 Sparkling Wines Cristalino Brut Cava, Spain (187 ml) 7.5 Mionetto Prosecco, Italy (187 ml) 11.5 Pinot Gris/Grigio Cavit Pinot Grigio, Italy 6 Sauvignon Blanc Geyser Peak Sauvignon Blanc, California 7.5 Chardonnay Guenoc Chardonnay, California 6 Kendall-Jackson Vintner s Reserve Chardonnay 6.5 La Crema Chardonnay Sonoma, California 8 Interesting Whites Cavit Moscato 7 Pink Truck Rose 6

For the Kids All seasoned with Salt & Pepper. Entrée includes a beverage, side and serving of chocolate or vanilla ice cream for dessert. Petite Filet (4 oz) Choice of french fries or mashed potatoes.

6 For the Kids All seasoned with Salt & Pepper. Entrée includes a beverage, side and serving of chocolate or vanilla ice cream for dessert. Petite Filet (4 oz) Choice of french fries or mashed potatoes Battered White Fish Egg battered white fish, batter fried and served with house made tartar sauce. Choice of french fries or mashed potatoes Chicken Boneless skinless chicken strips, batter fried. Choice of french fries or mashed potatoes Macaroni & Cheese Kraft macaroni and cheese, choice of french fries or mashed potatoes Beverages Milk Juice Soft Drinks

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16 Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy