Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

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1 Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread Chicken Liver Pate Home-made Chicken Liver Pate, Red Onion Marmalade & Toasted Brioche Duck Confit Terrine Apricot and Chilli Chutney Crab & Avocado Salad Mango & Coriander Salsa Ardsallagh Goats Cheese Beetroot Carpaccio & Walnut Dressing Grilled Smoked Salmon Caesar Salad Herb Croutons, House Dressing & Parmesan Flakes Artichoke Remoulade Globe Artichokes bound in a Parmesan Mayonnaise, topped with Char-grilled Asparagus Warm Smoked Chicken Roulade Baked in Puff Pastry, accompanied by a Mesclum Salad & Tzatziki Charcuterie Plate Smoked Pork Belly, Chorizo, Humus & Crostini Dublin Bay Prawn Cocktail On a Bed of Dressed Leaves Topped with Spicy Cocktail Sauce

2 Soup Add a soup course to your meal for an extra 5.00 per person Mediterranean Vegetable Soup Chorizo Sausage Sweet Potato & Lemon Grass Soup with Coriander Pesto Roasted Tomato Soup with Basil Cream Celeriac Soup flavoured with Truffle Roasted Red Pepper & Shitake Mushroom Soup with Double Cream Broccoli & Blue Cheese Soup finished with toasted Almonds Cream of Leek & Potato Soup Chive Cream Cream of Vegetable Soup with Herb Croutons Cream of Asparagus Soup topped with Crème Fraiche Carrot, Coriander & Cumin Soup with Crispy Onions Sorbet Add a sorbet course to your meal for an extra 5.00 per person Thai Coconut Sorbet with Ginger Syrup Blackberry Sorbet with Crème de Cassis Strawberry Sorbet Malibu Rum Mango & Passion Fruit Sorbet Fruit Coulis Sparkling Pear Sorbet Additional 2 Supplement

3 Main Course Supreme of Salmon with Mussel & Leek Fricassee Oven-Roasted Chicken Breast Wrapped in Smoked Ham Served with Madeira Jus Slow Cooked Belly of Pork Accompanied by Caramelized Shallots Roasted Fillet of Sea Bream Sautéed Wild Mushrooms & Celeriac per person per person per person per person Fillet of Brill with Mussel and Leek Fricassee per person Honey-Glazed Duck Breast Braised Red Cabbage & Date Jus per person Rack of Lamb Marinated in Grain Mustard & Honey, with Caramelized Shallots & Garlic Jus Grilled Fillet of Sea Bass with Pock Choi & Sauce Vierge per person per person Peppered Medallions of Irish Beef Served with Olive Tapenade & Red Wine Jus Char-Grilled 8oz Fillet of Irish Beef With Portabella Mushroom & Vine Cherry Tomatoes per person per person Please select one potato dish & one vegetable dish to accompany your main course: Fondant Potato Gratin Potato Pan-fried Potato Cake with Sautéed Onions Baby Wrapped Vegetables Asparagus Wrapped in Smoked Ham Rich Ratatouille of Vegetables

4 Vegetarian Main Course When choosing a menu, the vegetarian option will always be a blind option. Parmesan Potato Cake with Oyster Mushrooms, Sautéed Spinach, Chive Crème Fraiche & Truffle Oil Wild Mushroom Risotto with Grilled Asparagus & Parmesan Flakes Mediterranean Vegetable Tower Topped with Goat s Cheese, Pine Nut Salad Spinach & Ricotta Cheese Ravioli with Tomato Fond & Rocket Salad Aubergine Parmigiana with Rocket Salad

5 Dessert Passion Fruit Mousse with a Quenelle of fresh cream Milk Chocolate Mousse with Mint Stick & Strawberry Coulis Tiramisu served with Coffee Cream & Chocolate Shavings Frosted Tiramisu Cheesecake Caramel Sauce Chocolate Marquise with Lime Mascarpone Vanilla Crème Brulee with Butterscotch Biscuit Apple Flan Crème Anglaise & a Quenelle of Cream Pear & Almond Tart Poached Baby Pears & Wild Berry Compote Conrad Medley of Desserts Fruit Coulis Conrad Cheese Plate Selection of Irish & International Cheeses Accompanied with Crackers & Spicy Chutney