And as they say in the movies Bon appetite!
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- Moris Gerald Wilkerson
- 5 years ago
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1
2 Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. With gourmet quality ingredients, I ll be bringing classic French flavours and some modern twists for you to enjoy while experiencing the latest movies on the big screen. Of course there are some movie favourites like burgers and loaded fries, but something a little more special too like my French style beef bourguignon pie. Whether it s date night or catching up with friends and family, who doesn t love great food? Now you can experience the ultimate dine in cinema experience with your next movie, created with love by me, Manu. And as they say in the movies Bon appetite!
3 $75 CHOOSE TWO F R O M O U R TO SHARE OR TO START MENU CHOOSE TWO F R O M O U R MAIN MEALS MENU Trio of Sliders Salads Something More COMPLETE YOUR EXPERIENCE ADD ON Chocolate & Hazelnut Malteser Sundae $18 Vanilla bean & ultra Chocolate ice cream, crushed & whole Maltesers, crushed chocolate chip cookies, warm Nutella sauce & Chantilly cream, and chocolate brownie Bottle of House Wine $20
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5 T O SHARE OR TO START Duck Bao (V) option available...$21 Trio of steamed bao filled with crispy confit duck, house made shitake & cucumber pickle, spring onion & ginger mayo and a smoky hoisin sauce. Replace duck with crispy salt & pepper tofu for a vegetarian option Duck Cigar Spring Rolls... $18 Two cigars filled with confit duck that has been cooked in a cinnamon spiced duck jus with carrots & dates, wrapped in spring roll pastry and deep-fried. Finished with a sprinkle of cinnamon sugar and served with plum sauce Southern Style Fried Chicken... $19 Tender chicken pieces in a crunchy crumb, deep-fried and tossed in a Texas BBQ hot sauce and served with ranch dressing Loaded Fries... $18 Double coated chips, topped with crispy pulled pork, harissa aioli and spring onion Sweet Potato Fries (V)... $16 Spiced with a specialty seasoned salt and served with harissa aioli Lux Fries (V)... $15 Served with garlic aioli Mac n Cheese Balls (V)...$17 Served with garlic aioli Fish Goujons... $18 Crispy baby whiting with a salt & pepper crumb, seasoned with lemon & dill and served with a caper aioli Stuffed Pumpkin Flowers (VE)... $18 Stuffed with pumpkin, onion, cumin & coriander in a tempura batter Baked Camembert (V)... $20 Baked pot of Camembert served with mustard fruits and brioche toast
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7 TRIO OF SLIDERS Classic Cheeseburger... $28 Beef pattie served on a soft milk bun with cheddar cheese, red onion jam, pickles, dijon aioli and tomato sauce Mexican Pulled Pork... $28 Mexican style pulled pork served in a soft milk bun with a red cabbage & carrot slaw, corn & bean fritter and chipotle aioli Grilled Chicken... $28 Lightly spiced grilled chicken served on a soft milk bun with bacon, avocado and aioli Tofu (V)... $28 Salt & pepper tofu patty with kimchi, carrot, spring onion & coriander salad and a toasted sesame sauce All served with a side of fries SALADS Nam Duck (VE) option available... $24 Crispy confit duck, salt & pepper tofu, Asian slaw with nuoc cham dressing and toasted cashews. Remove the duck for a vegan option Grilled Chicken... $22 Grilled chicken, bacon, lettuce, avocado and tomato with ranch dressing and brioche toast
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9 SOMETHING MORE Beef Bourguignon... $26 Trio of traditional French style beef bourguignon pies, encased in Carême sour cream shortcrust pastry and topped with creamy potato purée and rosemary leaves Coq au Vin... $26 Trio of traditional French chicken cassoulet pies encased with Carême shortcrust pastry and topped with a puff pastry top Mushroom & Sweet Potato (V)... $26 Trio of vegetarian pies made with Carême spelt pastry, filled with mushroom, onion and rosemary, topped with sweet potato purée and finished with toasted sesame seeds Trio... $26 One of each style of pie Potato, Bacon & Rosemary Pizza (V) option available... $25 Thin base dressed with crème fraiche, thin potato slices, sea salt and rosemary, finished with bacon lardons. Remove bacon for vegetarian option Frenchy Dog... $23 Chicago beef frankfurt in a warm milk bun with melty Gruyère cheese, red onion jam, pickles and Dijon aioli. Served with fries Spicy Dog... $23 Andouille New Orleans sausage in a warm milk bun with buttered sauerkraut, pickles, tomato chutney and a harissa aioli. Served with fries
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11 DESSERT Trio of Eclairs... $18 Pistachio, Salted Caramel and Chocolate French Lemon Cheesecake Smash...$17 Baked cheesecake, lemon curd, Chantilly cream, toasted almond flakes and crushed meringue Churros in Cinnamon Sugar... $18 With warm caramel and chocolate sauces Twice-Cooked Chocolate Soufflé... $16 With crème fraiche Orange & Dark Chocolate Brioche Pudding... $16 Brioche bread & butter pudding with dark chocolate, orange rind and custard. Served with vanilla bean ice-cream
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13 CHEESE SELECT ONE OF THE FOLLOWING $16 Brique D Affinois Milawa Blue Pyengana Clothbound Farmhouse Cheddar Heidi Gruyère Served with warm red onion jam, crisp bread and biscotti TRIO SELECTION $35 Served with warm red onion jam, crisp bread and biscotti
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15 MALTESERS SUNDAES Chocolate & Hazelnut... $25 Vanilla bean and ultra chocolate ice-cream, crushed & whole Maltesers, crushed chocolate-chip cookies and warm nutella sauce with Chantilly cream and chocolate brownie Ginger & Salted Caramel... $25 Ginger Megs ice-cream, rock salt caramel ice-cream, crushed & whole Maltesers and crushed gingernut biscuits with a salted caramel sauce and Chantilly cream B&J PINTS Choc Fudge Brownie... $14 Chocolate ice-cream, fudge brownies Choc Cookie Dough... $14 Vanilla ice-cream, chocolate-chip cookie dough Tonight Dough... $14 Caramel & chocolate ice-creams, chocolate cookie swirls, gobs of chocolate-chip cookie dough, peanut butter cookie dough Strawberry Cheesecake... $14 Strawberry cheesecake ice-cream, strawberries, a thick cookie swirl
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17 WHITE WINE BOTTLE 150ML GLASS House White $35 $9 821 South Marlborough Sauvignon Blanc Marlborough, NZ $40 $10 Leo Buring Clare Valley Riesling Clare Valley, SA $49 $12 Run Riot Sauvignon Blanc Marlborough, NZ $50 $13 Seppelt The Drives Chardonnay Victoria $42 $11 Squealing Pig Central Otago Pinot Gris Central Otago, NZ $50 $13 T Gallant Grace Pinot Grigio Mornington Peninsula, VIC $49 $12 Wolf Blass Gold Label Riesling Eden Valley, SA $59 Penfolds Max s Chardonnay Adelaide Hills, SA $60 Coldstream Hills Sauvignon Blanc Yarra Valley, VIC $70 RED WINE BOTTLE 150ML GLASS House Dry Red $35 $9 Cape Schanck Pinot Noir Mornington Peninsula, VIC $49 $12 St Huberts The Stag Pinot Noir Yarra Valley, VIC $55 $13 Lindemans Gentlemans Collection Shiraz South Eastern Australia $42 $11 Wynns The Gables Cabernet Sauvignon Coonawarra, SA $52 $13 Wolf Blass Yellow Label Merlot South Australia $39 $10 Penfolds Max s Shiraz Cabernet South Australia $60 Pepperjack Cabernet Sauvignon Saltram of Barossa, SA $60 ROSE WINE BOTTLE 150ML GLASS Squealing Pig Central Otago Rose Central Otago, NZ $49 $12 T Gallant Juliet Moscato Mornington Peninsula, VIC $55 $13 Maison de Grand Esprit Rose France $57 SPARKLING BOTTLE 150ML GLASS House Sparkling $35 $9 Seppelt The Great Entertainer Victoria $44 $11 T Gallant Prosecco Mornington Peninsula, VIC $55 $13 Wolf Blass Gold Label Sparkling Cuvée Adelaide Hills, SA $55 Billecart-Salmon Brut Reserve Champagne NV, France $120 NON COLD Mt Franklin $4.95 Sparkling Still Juice $5.20 Iced $6 Coffee Chocolate ALCOHOLIC HOT Coffee $4.50 Cappuccino Flat White Long Black Latte Chai Latte Mocha Hot Chocolate Tea $4 English Breakfast Earl Grey Chamomile Peppermint Chai Green
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19 SPIRITS VODKA Russian Standard $9 Belvedere $11 Grey Goose $12 GIN Larios Gin $9 Tanqueray $10 Tanqueray 10 $12 Hendricks $12 BOURBON Jim Beam White Label $9 Southern Comfort $9 Jack Daniel s $10 Jim Beam Black Label $10 Maker s Mark Bourbon $12 WHISKY Teachers $9 Canadian Club $10 Johnnie Walker Red $9 Johnnie Walker Black $10 Johnnie Walker Double Black $12 Johnnie Walker Blue $20 Chivas Regal Scotch Whisky $12 Glenfiddich 12 Year Old Scotch Whisky $12 COCKTAILS TOBLERONE $17 Frangelico, Baileys, Kahlua, Chocolate Sauce, Cream, Milk & Honey PASSIONFRUIT MOJITO $17 Bacardi, Passionfruit, Soda, Mint & Lime FRENCH MARTINI $17 Vodka, Chambord & Pineapple Juice HAZELNUT ESPRESSO MARTINI $18 Espresso, Vodka, Frangelico & Kahlua APPLE BLOSSOM $17 Gin, Elderflower Liqueur, Cloudy Apple Juice & Ginger Beer LIQUID CHOCOLATE & RASPBERRY $17 Mozart Chocolate Liqueur, Chambord & Cream ALL COCKTAILS $12 BETWEEN 8PM 10PM TEQUILA Sauza Tequila Gold $9 Jose Cuervo 1800 $12 RUM Bacardi Rum $9 Bundaberg Rum $9 Captain Morgan Spiced Rum $10 OTHER Campari $10 Galway Pipe Port $12 LIQUEURS Baileys Cointreau Malibu Frangelico $10 Kahlua Midori Chambord Grand Marnier $10 Galliano Sambuca, Vanilla & Amaretto $10 BEERS LIGHT Cascade Premium Light $8 LOCAL Pure Blonde $9.50 Fat Yak Pale Ale $10 IMPORTED Stella Artois $10 Corona $10 Samuel Adams Boston Lager $10 Budweiser $10 CIDER Pressman s Apple Cider $11
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$75 LUXURY PACKAGE CHOOSE TWO CHOOSE TWO FROM OUR TO SHARE OR TO START MENU FROM OUR MAIN MEALS MENU. Trio of Sliders. Salads.
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COCKTAILS All $16 members $17.6 non-members STRAWBERRY DAIQUIRI Bacardi rum, Beluga Noble vodka, strawberry, sugar syrup and lime juice MOSCOW MULE Beluga Noble vodka, bitters, ginger beer and lime quarter
More informationWHITE Sauvignon Blanc Regional, NSW Adelaide Hills, SA Moscato Rutherglen, VIC Chardonnay Adelaide Hills, SA Pinot Gris Yarra Valley, VIC Riesling
WHITE Sauvignon Blanc Legacy Semillon Sauvignon Regional, NSW Cockfighters Ghost Adelaide Hills, SA 3 2 Moscato All Saints Estate Rutherglen, VIC 6 Chardonnay The Lane, Block 1A Adelaide Hills, SA Pinot
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationTapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.
Tapas Chorizo and Haloumi Croquettes 12.00 Chipotle mayonnaise Mushroom Arancini 12.00 Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings 14.00 Fried, smoked paprika cayenne
More informationchristmas celebrations
christmas celebrations Radisson on Flagstaff Gardens Melbourne 380 William Street Melbourne VIC 3000 Australia Phone: +61 3 9322 8000 Fax: +61 3 9322 8888 resmelb@radisson.com radisson.com/melbourneau
More informationTopped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
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SPARKLING & CHAMPAGNE 2017 Pizzini Prosecco 8 36 King Valley, VIC NV Riva Dei Frati Prosecco 55 Veneto, Italy NV Paul Louis Blanc de Blancs 10 44 Loire Valley, France NV Laurent-Perrier L-P Brut 140 Epernay,
More informationSparkling Wine. Bong Bong Sparkling 10/46
Sparkling Wine Bong Bong Sparkling 10/46 Made entirely from fruit grown in our Bowral vineyards. The Palate is very elegant, light and zesty. Traditionelle 60 James Halliday s Rating 94 The colour is pale,
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationLa-Di-Da Wild Turkey Rye shaken together with elderflower, white cacao, lemon and a dash of egg white $16 -
PK.DM-APR 2019 / P.1 COCKTAILS Hits of Summer 2018/2019: GLS JUG La-Di-Da Wild Turkey Rye shaken together with elderflower, white cacao, lemon and a dash of egg white $16 - Worlds Apart Sagatiba Pura and
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SPARKLING & CHAMPAGNE NV Pizzini Lana Moscato King Valley, VIC 2017 Pizzini Prosecco King Valley, VIC NV Riva Dei Frati Prosecco Veneto, Italy NV Paul Louis Blanc de Blancs Loire Valley, France NV Laurent-Perrier
More informationHome-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
More informationDINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
More informationFruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon
! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
More informationMENU PLEASE ORDER AT THE COUNTER TURNOVER FOR HAND-CRAFTED ARTISAN BURGERS
MENU PLEASE ORDER AT THE COUNTER TURNOVER FOR HAND-CRAFTED ARTISAN BURGERS sides tomato relish 1 00 125kj baked beans 3 80 468kj mushrooms/ garlic mushrooms 3 80 366/180kj chipolata sausages (3) 3 80 1100kj
More informationbeverage packages Cascade Premium Light, Hahn Super Dry, Pure Blonde Premium, Toohey s Extra Dry.
beverage packages COMMODORE S SELECTION - $15.00 PP/PH (Minimum of 3 hrs ) Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chardonnay - Australia T Gallant Juliet Pinot Grigio - Australia Annie s Lane
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationRed Wine. Port. White Wine QUENCH THAT THIRST!
DRINKS MENU Red Wine EE OP SHIRAZ ellarine Peninsula VIC ANGOVE FAMILY CREST SHIRAZ McLaren Vale SA WHIZ ANG SHIRAZ arossa Valley SA MUSCLE MAN SHIRAZ McLaren Vale SA CIMICKY TRUMPS SHIRAZ arossa Valley
More informationBUFFET ENTREES. Buffet Entrees below include salad, choice of potato and vegetable, freshly baked rolls, coffee and iced tea.
BUFFET ENTREES Buffet Entrees below include salad, choice of potato and vegetable, freshly baked rolls, coffee and iced tea. Prime Rib of Beef (12 oz. Portions) New York Strip Filet Mignon Grilled Chicken
More informationbeverage list Hardy's Pursuit Sparkling - Regional Australia NV $4.50 $21.00 Yarra Burn Premium Cuvee - Yarra Valley, VIC NV $31.
SPARKING WINES Vintage Glass Bottle Sparkling Hardy's Pursuit Sparkling - Regional Australia NV $4.50 $21.00 Yarra Burn Premium Cuvee - Yarra Valley, VIC NV $31.00 WHITE WINES Riesling O'Leary Walker Watervale
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STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationD R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48
D R I N K S M E N U Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45 De Bortoli King Valley Prosecco King Valley Victoria $48 Chandon Brut $58 Chandon Brut Rose $58 Chandon S $58 Champagne
More informationTapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.
Tapas Chorizo and Haloumi Croquettes 12.00 Chipotle mayonnaise Mushroom Arancini 12.00 Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings 14.00 Fried, smoked paprika cayenne
More informationC O C K T A I L S ESPRESSO MARTINI 16. Russian Vodka, Crème de Cacao, Kahlua & Shot of Espresso COSMOPOLITAN
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SIGNATURE 2 for $32 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
More informationAll prices are inclusive of GST. Surcharge of 1.5% applies to all credit card transactions. Surcharge of 15% applies to all transactions on public
Drinks MENU What better way to complement our superb selection of contemporary cuisine than with a classic Merlot or a cooling Chardonnay. Accompany the most loved seafood buffet on the coast with a refreshing
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R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot
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SIGNATURE COCKTAILS - 2 for $32 espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone 18 kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee
More informationhouse-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
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SIGNATURE COCKTAILS - 2 for $32 espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone 18 kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee
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More informationMixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.
Mixed herb and garlic bread $6.50 Sweet chilli and cheese bread $7.50 Smoked Salmon and goats cheese bruschetta $12.00 Mixed breads a selection of garlic and herb and sweet chilli cheese bread $16.00 Ciabatta
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CLASSIC MOJITO 15 BACARDI, LIME AND FRESH MINT MARGARITA 15 TEQUILA, TRIPLE SEC AND LEMON SHAKEN OVER ICE WITH A SALT RIMMED GLASS COSMOPOLITAN 15 CLASSIC MIX OF VODKA, COINTREAU, CRANBERRY JUICE AND FRESH
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More informationwolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
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More informationby the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16
by the glass sparkling wine and champagne The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16 Azahara Moscato VIC 11 white wine The Croft, House Sauvignon Blanc SA 8 Amelia
More informationSANDWICHES (Available from 8am 12pm)
SANDWICHES (Available from 8am 12pm) Turkey Quiche 27 Smoked Turkey / Mushroom Smoked Salmon 30 Onion bread, tomato confit, capers, fresh green Spinach Tortilla 30 Romaine Heart / Caesar Dressing / Hard-boiled
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Sparkling Wine N/V CRYSTAL STEAM BRUT CUVEE`, 6.5 2 26.0 KING VALLEY The aroma is fresh & fruity with lively zesty flavours; the palate is soft & creamy leading to a refreshing clean finish N/V STONE RIDGE
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