OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
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1 OPENING HOURS Monday - Saturday Lunch pm Dinner pm Sunday Lunch pm Dinner pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland ZE1 0RB Tel : (01595) Fax : (01595) reception@lerwickhotel.co.uk
2 STARTERS Soup Chef's own freshly prepared Soup of the day served with a fresh Baked Crusty Roll 4.95 Smoked Haddock Chowder (GF) Chef's Own Creamy Smoked Haddock, Bacon, Sweet Pepper & Potato Chowder flavoured with Paprika served with Crusty Roll 4.95 Spiced Poached Pear (GF) (V) Whole Poached Pear in a White Wine, Star Anise Orange Syrup served with Chef's own Mandarin & Cinnamon Sorbet 6.00 Chicken & Chorizo Terrine (GF) Chef's own Chicken & Mildly spiced Chorizo Terrine with Green Olives wrapped in Parma Ham & served with Watercress Salad Chicken Livers Pan Fried Chicken Livers set on Toasted Brioche with a Madeira Cream Sauce 6.00 Surf &Turf Black Pudding Grilled & topped with a Medallion of Fillet Steak, Greenlip Mussel in Shell served Garnished with a Tiger Tail Prawn, Lemon & Cherry Tomato Skewer (Gluten Free Option Available) 7.50
3 STARTERS Shetland Mussels (GF) Fresh Mussels harvested from the West Coast of Shetland simmered in a Creamy Cider Smoked Bacon & Garlic Sauce 6.95 Smoked Duck with Mango & Pineapple (GF) Wafer Thin Slices of Smoked Duck with a Mango & Pineapple Salsa drizzled with Chocolate Balsamic Dressing 6.95 Potted Prawns Classic Potted Prawns Flavoured with Cayenne served topped with a Quenelle of Chef's Own Smoked Mackerel Mousse & served with Garlic Flat Bread 7.95 Smoked Salmon & Asparagus (GF) Smoked Shetland Salmon served with Hollandaise Sauce, Poached Egg & chargrilled Asparagus Spears Baked Brie (V) Oven Baked Brie served topped with Warm Honeyed Grapes & Pickled Walnuts accompanied by Toasted Cranberry & Rosemary Bread 7.50 Goat Cheese Panna Cotta (GF) Panna Cotta flavoured with Goats Cheese & Sunblush Tomatoes served with a Scoop of Chef's own Basil Ice Cream If
4 MAINS Deep Fried Haddock Fillet of Fresh Haddock Deep Fried in Chef's Special Batter served with Thick Hand Cut Chef's own Chips & a Ramekin of Peas, Pancetta & Red Onion Fillet Of Monkfish (GF) Fresh Monkfish Fillets wrapped in Prosciutto & Pesto Oven Roasted & served with Olive & Sun-Blush Tomato Mash & roasted Cherry Tomatoes on the Vine drizzled with a Fresh Herb Vinaigrette Pan Fried Fillet Of Cod (GF) Pan Fried Cod served set on Fondant Potato, accompanied by a Gazpacho Salsa Confit Of Duck (GF) Duck Confit with a Maple Syrup & Ginger Glaze served with fresh Pineapple & Mango Salsa & Butter Roast Sweet Potato Breast Of Chicken With Apple (GF) Plump breast of Chicken filled with Apple & Smoked Cheddar wrapped in Prosciutto & served with White Wine Sauce & Spinach Duchess Potatoes Fillet Of Smoked Hake (GF) Fillet of Smoked Hake Oven Roasted & served in a Potato Leek & Mussel Potage 15.95
5 MAINS Finnan Haddie Locally Baked Bannock, Toasted & served with Layers of Smoked Haddock, Black Pudding & Crispy Bacon topped with a Lightly Poached Egg & accompanied by a Cheddar & Chive Sauce Fillet Mignon Small Fillet Steak wrapped in Streaky Bacon, Char-grilled to your Liking & served set on a Char-grilled Balsamic Onion topped with Black Pudding & served set on a Wild Mushroom, Cognac & Truffle Sauce Braised Lamb Shank (GF) Lamb Shank Slow Braised in Port Reduction served set on Thyme Mash with Roasted Pears & Parsnips Steak Ciabatta Toasted Ciabatta filled with Minute Steak, Bacon, Lettuce, Tomato & Mozzarella served with Hand cut Chips, Small Salad & Onion Chutney Venison Steak With Port & Raspberry (GF) Char-grilled Venison Steak served with a Red Onion, Chilli, Raspberry, Port & Balsamic Compote served with Chef's own Smoked Sea Salt Potato Wedges & a Watercress Salad 16.95
6 MAINS Pork Tenderloin Pepper Crusted Pork Tenderloin Pan Fried & served with a Black Cherry Reduction & Breaded Colcannon Cake Open Vegetable Lasagne (V) Roasted Mediterranean Vegetables in Tomato Garlic & Basil Sauce layered with Fresh Lasagne topped with Cheese Sauce & baked with Mozzarella served with Garlic Flat Bread & dressed Salad Fillet Steak Balmoral 6oz Fillet served set on Leek & Potato Cake topped with Scottish Haggis & served with Whisky Cream Sauce Quorn Fillets Chasseur (V) Quorn Fillets Pan Fried with Mushrooms & Thyme finished with White Wine & Tomato Sauce served with Spinach Potatoes Lemon & Mustard Chicken (GF) Supreme of Chicken oven baked with Lemon, Wholegrain Mustard & Fresh Herbs served on a Colcannon Cake drizzled with the Jus Hot Fish Platter Battered Cod Goujons, Lemon Sole Fillets in Lemon Pepper Crumb, Monkfish & Sweet Pepper Skewers, Fresh Shetland Mussels served with Timbale of Chef's Own Tartare Sauce 15.95
7 MAINS Steaks (GF) Your choice of Sirloin or Ribeye Char-grilled to your liking, served with Small Salad & Chips Sirloin 6 oz Sirloin 10 oz Ribeye 10 oz Fillet 6 oz Add your choice of Garni 2.50 Chef's battered Onion Rings & Sautéed Mushrooms Or Add Your Choice Of Sauce Drambuie, Honey B.B.Q (GF) 2.50 Creamy Peppercorn (GF) 2.50 Dianne 2.50 Side Orders If you wish any of the following please inform at time of ordering Garlic Bread 2.25 Coleslaw 1.95 Onion Rings 2.45 Cheesy Garlic Bread 2.50 Chips 1.95 Steak Sauce 2.50 Chef's Fresh Vegetables 2.45
8 PUDDINGS Trio Of Chocolate Dark Chocolate Bavarois & Mini Chocolate Brownie served with Chocolate Sorbet 6.95 Turkish Delight Brulée (GF) Turkish Delight Crème Brulee topped with Caramelised Sugar & served with a Scoop of Chef's Own Rose Syrup Ice-Cream Limoncello & Mascarpone Posset Chef's Own Light Limoncello & Mascarpone Posset served with Almond Biscuits Peach Melba Sundae (GF) A Twist on a Classic Fresh Peaches & Strawberries Layered with Strawberry & Vanilla Ice Creams topped off with Sparkling Rose Wine & Crushed Meringue 6.75 Satsuma & Cranberry Bread & Butter Pudding Traditional Bread & Butter Pudding with Satsuma, Cranberry & White Chocolate, served with a Satsuma & Cranberry Suzette 6.00
9 PUDDINGS Cheese Slate Selection of Scottish Cheeses, Brie & Sticky Toffee Cheddar served with Shetland Oatcakes & Chef's own Chutney 7.95 White Chocolate & Lime Cheesecake Chef's own Tangy Lime & White Chocolate Cheesecake served with a Scoop of Minted Raspberry Sorbet Affogato with Cinnamon Beignets Vanilla Ice Cream drowned in Italian espresso served with Chef's own Choux Pastry Puffs dusted in Cinnamon Sugar 6.95 Sticky Toffee Pudding Timeless Classic Chef's own Sticky Toffee Pudding served smothered in our own Hot Toffee Sauce & served with Cream or Ice-Cream 5.95
10 REFRESHMENTS Liqueur Coffees Irish (Irish Whisky) Gaelic (Scottish Whisky) Calypso (Tia Maria) Charlie (Drambuie) French (Brandy) Jamaican (Dark Rum) Flavoured Coffees Perfected during the coffee revolution in Seattle. Try one of our non-alcoholic coffees topped with whipped cream Select from: -Chocolate Hazelnut Cinnamon Vanilla Caramel 3.50 Beverages Tea (Pot of Tea for One) Traditional 2.35 Earl Grey 2.45 Camomile 2.45 Darjeeling 2.45 Fruit Tea 2.45 Peppermint 2.45 Coffee Cup of Freshly Brewed Coffee 2.35 Cappuccino Coffee 2.45 Espresso 2.35
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
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Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
Please ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
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Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
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MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
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APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
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STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,
FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
CHRISTMAS/HOGMANAY 2018
THE CRAIGHAAR HOTEL CHRISTMAS/HOGMANAY 2018 Leave the organising to us and celebrate Christmas with us at the Craighaar Hotel. Whether it s a cosy pre-christmas lunch with friends or family, or an office-bash
Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.
Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with
Sample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,
~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
Christmas Season. at Abbots Fireside RESTAURANT
Christmas Season at Abbots Fireside 74.95 3 Course Meal including a Glass of Champagne Starter Ham hock and garden pea broth served with a warm home made bread. Smoked salmon, mackerel and horseradish
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
the Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
Menu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
Christmas lunches and party nights at The Garrack
Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family,
The Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
Welcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
WELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS