BOXING DAY & NEW YEARS DAY BRUNCH MENU

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June Preston
5 years ago
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1 CHRISTMAS

GF Veggie Breakfast - Sausages, Flat Cap Mushroom, Grilled Tomato, Baked Beans, Choice of Eggs. V GF 10.95 8.95 Smoked Salmon - Scrambled Eggs, Chives, Lemon. GF 8.

2 BOXING DAY & NEW YEARS DAY BRUNCH MENU In Barristers From 11.30am 5pm. Bookings requested. MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black Pudding, Baked Beans, Choice of Eggs. GF Veggie Breakfast - Sausages, Flat Cap Mushroom, Grilled Tomato, Baked Beans, Choice of Eggs. V GF Smoked Salmon - Scrambled Eggs, Chives, Lemon. GF 8.95 Eggs Benedict - Toasted English Muffin, Honey Roasted Ham, Soft Poached Eggs, Hollandaise Sauce. GF 7.95 Soft Poached Eggs - Toasted English Muffin, Hollandaise Sauce. V GF 6.95 Fish & Chips - Beer Battered Cod Fillet, Curried Chickpeas, Blush Ketchup, Fat Cut Chips. Linguini - Sun Ripened Tomato, Cream Sauce, Basil, Garlic, Shaved Regato Cheese, Rocket. V Vicarage Burger - Ground Beef, Brioche, Fries, Homemade Coleslaw, Blush Ketchup, Cheddar, Bacon. GF Sausage & Mash - Williams Pork & Leek Sausages, Creamed Local Potatoes, Sticky Onion Jus. Steak & Chips - Flat Iron Rump, Iceberg Lettuce, Roasted Garlic Mayonnaise, Confit Tomato, Fries. GF DESERTS Cheesecake White Chocolate & Vanilla Mousse, Poached Raspberries & Stem Ginger Crumble. V 5.95 Chocolate Brownie Chocolate Sauce, Pistachio Ice Cream & Crushed Pistachio. V 5.95 Cheshire Farm Ice Cream Selection of 3 And Homemade Cookie. V GF 8.95 V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements.

3 CHRISTMAS DAY MENU In the Court Room 85 per Adult, 45 Children under 12, 20 Children under 5 Food will be served at 1:00pm & 2:30pm STARTERS Butternut squash & spiced carrot velouté, ricotta tortellini, basil dressing. V GF Smooth chicken liver parfait, port, thyme, caramelised onions, toasted brioche. GF Goats cheese mousse salad, sticky fig jam, focaccia, croutes, and nasturtiums. V GF Layered smoked salmon, crème fraiche, dill, horseradish, capers. GF MAIN Traditional roast turkey with sage & onion stuffing, fondant potato, honey glazed root Vegetables, buttered sprouts, bread sauce, red current jus. GF Cod loin with crab claw meat & soft herb crust, roasted garlic, crushed peas, crisp potato, blush tomato, butter sauce Wild mushroom bread & butter pudding, cheddar cheese custard, truffle dressing. V 5 hour slow cooked braised shin of beef, horseradish creamed potato, smoked bacon, button mushrooms, baby onions, red wine jus. GF PUDDINGS Warmed Roquefort cheese, sultana croute, candied walnuts, sticky red onion jam, port jelly, pea shoots. GF Christmas pudding with rum sauce, brandy butter, red currants. White chocolate mousse cheesecake, stem ginger crumble, poached raspberries. V Sabayon with torched fresh berries, strawberry soup, lime sorbet. V GF Tea, Coffee & Mints Gifts for all the children plus a special visit from Father Christmas

4 CHRISTMAS DAY MENU In the Court Room 85 per Adult, 45 Children under 12, 20 Children under 5 CHRISTMAS DAY TERMS & CONDITIONS A non-refundable deposit of 25 per person will be required to secure a booking with the full balance to be paid 30 days prior to the event. All payments are non-refundable. Pre-orders are required and must be submitted by the 15 th of December. V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Please notify our team of any dietary requirements upon confirmation of your booking. Food will be served promptly at 1:00pm & 2:30pm. Please arrive 15 minutes prior for bucks fizz and nibbles.

5 FESTIVE PARTY NIGHTS In the Court Room Join us for a 4 Course Dinner with Live Music, DJ & Dancing, throughout December. 55 per person. Food served at 8:00pm. FRIDAY NIGHTS SATURDAY NIGHTS 1 st December 2 nd December 8 th December 9 th December 15 th December 16 th December TERMS & CONDITIONS A non-refundable deposit of 20 per person will be requested to secure any booking with the full balance to be paid 30 days prior to the event. All payments are non-refundable. V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Please notify our team of any dietary requirements and your groups menu selection, upon confirmation of your booking.

6 FESTIVE PARTY NIGHTS In the Court Room Join us for a 4 Course Dinner with Live Music or Live Band, Nightclub DJ & Dancing, throughout December. 55 per person. Food served at 8:00pm. STARTERS Hot smoked salmon mousse, crème fraiche, capers, dill, lemon, baby gem. Curried parsnip & apple soup, lime yoghurt. V GF Chicken liver parfait, orange, mulled chutney, brioche V GF MAINS Slow braised shin of beef - horseradish creamed potato, smoked bacon, button mushrooms, baby onions, braising liquor. GF Traditional roast turkey - Carved breast, sage and onion stuffing, fondant potato, honey glazed root vegetables, buttered sprouts, red wine jus. GF Wild mushroom tart Creamed mushrooms & white wine sauce, tarragon, wilted greens, crushed potatoes. V DESERTS White chocolate & vanilla cheesecake, orange, stem ginger base. V GF Christmas pudding with rum sauce, brandy butter, red currants. V Selection of farmhouse Ice-cream, cookie V GF

7 FESTIVE PRIVATE DINING For parties of 5 or up to 500 Festive menu options for dining in the Court Room and The Moneypenny Suite. MENU OPTION Soup Curried parsnip and apple, lime yoghurt. V GF Traditional Roast Turkey - Carved breast, sage and onion stuffing, fondant potato, honey glazed root vegetables, buttered sprouts, Red wine jus. GF Christmas pudding Rum sauce, brandy butter, red currants. V MENU OPTION Smoked Salmon blini Hot smoked salmon mousse, Crème Fraiche, capers, dill, lemon, baby gem. Braised Shin of Beef Slow cooked beef, horseradish creamed potato, smoked bacon, button mushrooms, baby onions, braising liquor. GF Cheesecake White chocolate & vanilla, orange, stem ginger base. V MENU OPTION Parfait Smooth chicken livers blended with port, brandy, garlic & thyme, toasted brioche, red currant and onion jam. GF Cod Fillet Soft herb and tomato crust, crushed baby potatoes, sautéed green beans & shallots, butter sauce. GF Lemon Tart Sticky dark cherries. V All served with tea, coffee & mints

8 FESTIVE PRIVATE DINING For parties of 5 or up to 500 Festive menu options for dining in the Court Room and The Moneypenny Suite. VEGETARIAN MENU Starters Curried parsnip and apple soup, lime yogurt. V GF Goats cheese mousse panna cotta, sticky figs, onion jam, endive, rosemary croutes. V GF Blue cheese salad, cranberries, chestnuts, clementine, cranberry vinaigrette, mixed leaves. GF Mains Butternut squash pathivier, pine nuts, spinach, blue cheese, filo pastry, fricassee of green beans, shallots, blushed tomatoes. Wild mushroom tart with a cream and white wine sauce, tarragon, wilted greens, crushed potatoes. Aubergine lasagne, courgette, peppers, onions, tomato sauce, pasta, regato cheese. GF Puddings Christmas pudding with rum sauce, brandy butter, red currants. White chocolate & vanilla cheesecake, orange, stem ginger base. Lemon tart with sticky dark cherries Served With Tea, Coffee & Mints TERMS & CONDITIONS A non-refundable deposit of 250 will be requested to secure a date and hold a room, with the full balance to be paid 30 days prior to the event. All payments are non-refundable. V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Please notify our team of any dietary requirements upon confirmation of your booking. Parties are asked to select one menu option per party.

9 NEW YEARS EVE REFINED DINING In Barristers Fizz 6 Courses Stunning Vocalist till late Arrival from 7pm, Food served 8pm MENU Amuse Bouche Ferrero Rocher of goose liver, bitter chocolate, hazelnuts, gold leaf. GF Starter Consommé duck leg confit, dim sum. Fish Turbot, compressed chicken leg, lobster tortellini, sweet corn succotash, chicken salted popcorn. GF Main Ash rolled fillet of venison, charred butternut squash, celeriac fondant, honey roasted parsnip puree, chicory. GF Dessert Dark forest chocolate mousse, morello cherry gel, cherry sorbet, torched Italian meringue. GF Petit Fours Assorted bon bons - raspberry, strawberry, peanut butter. GF Port, Sherry, Tea, Coffee & Mints. Dress: Smart Casual. Carriages 1am. 110 per head. Live music from a fantastic vocalist. Music till late. Afterwards, feel free to join the DJ, dance and electric atmosphere of The Court Room,

10 NEW YEARS EVE REFINED DINING In Barristers Fizz 6 Courses Stunning vocalist and dance party till late Arrival from 7pm, Food served 8pm VEGETARIAN Amuse Bouche Smoked chestnut babyccino Starter Sauté mushroom consommé, dim sum. Intermediate Beetroot carpaccio, Kidderton ash goats cheese, candied walnuts, potato & watercress puree GF Main Roasted butternut squash wellington, spinach, pine nuts, blue cheese, cranberries, buttered filo pastry, rosemary roasted potatoes. Dessert Dark forest chocolate mousse, morello cherry gel, sorbet, torched Italian meringue. GF Petit Fours Assorted bon bons - raspberry, strawberry, peanut butter. GF Port, Sherry, Tea, Coffee & Mints. TERMS & CONDITIONS A non-refundable deposit of 40 per person will be required to secure a booking with the full balance to be paid 30 days prior to the event. All payments are non-refundable. Food will be served at 8pm. Please allow 30 minutes prior to enjoy drinks & canapés at the bar. V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Please notify our team of any dietary requirements upon confirmation of your booking.

11 NEW YEARS EVE GALA DINNER In the Court Room Fizz 5 Courses Live Band - DJ Arrival from 7pm, Food served 8pm MENU Fizz and nibbles on arrival Cured citrus salmon gravlax, Dijon mustard, textures of beetroot, dill & cucumber pickle, toasted flax seed bread. GF Green apple sorbet, raspberry pearls. V GF Fillet of beef with creamed potato, roasted garlic, button mushrooms, silverskin onions, glazed carrot, tarragon, pancetta & port Jus. GF Tiramisu flavours of coffee VEGETARIAN OPTION Fizz and nibbles on arrival Beetroot carpaccio, Kidderton ash goats cheese, candied walnuts, baby potato, watercress puree. GF Green apple sorbet, raspberry pearls Roasted butternut wellington, spinach, pinenuts, blue cheese, cranberries, wrapped in buttered filo pastry, roasted rosemary potatoes. Tiramisu flavours of coffee Dress: Smart Casual. Carriages 1am. 85 per head. Live music from our resident band playing upbeat and eclectic covers. Then our New Years DJ will be playing till late.

12 NEW YEARS EVE GALA DINNER In the Court Room Fizz 5 Courses Live Band - DJ Arrival from 7pm, Food served 8pm TERMS & CONDITIONS A non-refundable deposit of 25 per person will be required to secure a booking with the full balance to be paid 30 days prior to the event. All payments are non-refundable. V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Please notify our team of any dietary requirements upon confirmation of your booking. Food will be served at 8pm. Please allow 30 minutes prior to enjoy drinks & nibbles at the bar.

BOXING DAY & NEW YEARS! DAY BRUNCH

BOXING DAY & NEW YEARS! DAY BRUNCH CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black