Wedding Breakfast Menus. Menu A 34.25

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Alexandra Noreen Foster
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1 Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range of appetites. To offer even greater choice why not add an intermediate course? The menus created can either offer a set menu or you can opt for a choice menu providing you submit a pre-order from your guests. Seasonal vegetables and potatoes accompany all our menus. A variety of vegetarian dishes are also available. Menu A Soup of the Day Butternut squash & rosemary, wild mushroom with herb crème fraiche, roast vegetable, leek & potato with chive oil, roasted tomato & red pepper. Red Onion Tart Tatin (v) With beetroot salsa Wild Mushroom Risotto (v) With parmesan crisps Pulled Pork Terrine Spiced apple chutney & toast Hake & Prawn Fishcakes With a sweet chilli mayonnaise Chicken Caesar Salad With smoked bacon, black olives & garlic croutons Pan-fried Supreme of Chicken Dauphinoise potatoes & thyme jus Roast Chicken Breast Bubble & squeak potato cake, sage & onion sauce Slow Braised Belly of Pork Celeriac & parsnip potato puree, apple & ale gravy Pan Seared Pork Cutlet Wholegrain mustard creamed potato & apricot & orange chutney Salmon Supreme With a tomato & spring onion salsa Classic Yorkshire Parkin Hot spiced cider syrup and clotted ice cream Warm Chocolate & Pecan Brownie White chocolate sauce Rhubard & Bramley Apple Crumble Vanilla Custard Lemon Posset With fresh raspberries & shortbread biscuits Selection of Cheesecakes (will only get to choose one option of the following flavours) Vanilla/baileys & toffee/lemon curd/fruit etc Mascarpone Tiramisu With biscotti biscuits Coffee and Mints

2 Menu B Smoked Haddock & Spring Onion Fishcake Lemon & herb mayonnaise Smoked Chicken & Poached Chicken Terrine Baby leek & walnut dressing Ham Hock Terrine With pineapple carpaccio & chutney Twice Baked Goat s Cheese Souffle (v) With tomato & chilli jam Duck & Orange Pate With ciabatta toast & homemade chutney Balsamic Roasted Mediterranean Vegetable Tartlet (v) With a basil pesto Sorbet or Soup Braised Lamb Shank With a roast root vegetables, minted mash potato & redcurrant jus Roast Sirloin of Derbyshire Beef With Yorkshire pudding & roast jus Roasted Sage scented Pork Steak Creamy redcurrant & apricot sauce Seared fillet of Salmon Crushed new potatoes & watercress sauce Poached Chicken Breast Stuffed with wild mushrooms & a cepe mushroom cream sauce Sticky Toffee & Banana Pudding With a sugar caramel Pear & Almond Tart With apple puree Trio of Desserts Cherry Garcia, apple strudel and baked cheesecake Baked Apple Tart Served with freshly whipped cream Tiramisu Lemon Meringue Pie Clotted cream & berry compote Coffee & Mints Menu C Confit Duck Leg Kale salad, chorizo & pepper jam Smoked Chicken & Poached Chicken Terrine Baby leek & walnut dressing Rabbit & Pheasant Ballotine Plum & apricot Chutney & rosemary focaccia croutes Twice Baked Goat s Cheese Souffle (v) With tomato & chilli jam Crown of Melon with Citrus Sorbet Home pine Smoked Salmon & Prawn Tian With lemon & lime crème fraiche Sorbet or Soup Rack of Derbyshire Lamb Creamy dauphinoise potatoes, port & rosemary jus 6oz Fillet of Derbyshire Beef With spiced red cabbage, creamy mashed potato & red wine jus Baked fillet of Cod Mustard & leek crust with a wine sauce Pan Fried Tuna Steak Tomato, spring onion & balsamic dressing Pork Cutlet Cider potato with apple & sage gravy Raspberry Creme Brulee With homemade shortbread Strawberry Meringue mess Poached strawberry compote & vanilla crème Duo of Chocolates Topped with a rich chocolate truffle Selection of Cheese & Biscuits British & Continental cheese served with a selection of biscuits, celery & grapes Coffee & Mints Menu D Dressed Buffet Chilled Seasonal fan of Melon Served plain of with your choice of the following: Parma Ham, Prawns and Dill Mayonnaise, Mixed Fruit Berries & Strawberry Coulis, or Smoked Salmon & Lemon Dressed Salmon, Dressed Honey Roast Ham, Dressed Turkey, Vegetable Terrine All hand dressed by our Chef and his brigade Hot Sirloin of Beef (to be served on the buffet) Roasted Vegetable & Pasta Salad, Coleslaw, Tossed Mixed Salad, Three Bean Salad, Feta, Hazelnut & Tomato Salad with Balsamic Dressing Jacket Potatoes or Minted New Potatoes Maple & Pecan Deep Dish Cheesecake White Chocolate & Truffle Gateau Tropical Fresh Fruit Salad British & Continental Cheeses Coffee and Mints

3 Vegetarian Option Caramelised Shallot Tart Tatin (v) With goats cheese & thyme Ricotta & Spinach Crepes (v) With at tomato & basil sauce Stilton Crusted Portobello Mushroom (v) With white bean sauce Stuffed Field Mushroom (v) With a pine nut & blue cheese crust Wild Mushroom Wellington (v) With celeriac & pickled mushrooms Broccoli and Brie Pithivier A combination of broccoli, creamy brie and a flaky pastry layer Intermediate Courses Supreme of Poached Salmon Served with a cream, white wine and dill sauce garnished with a julienne of fresh leeks and carrots 5.25 per person Fillets of Sole Served with a vermouth and Muscat grape sauce finished with a fleuron of puff pastry 5.25 per person A trio of sorbets to complement your meal 2.00 per person Cheese Course Selection of English and Continential Cheeses Served with grapes. Celery and crackers per table Aubergine & Beef Tomato Mousaka Layers of aubergine, beef tomato & mozzarella, drizzled with basil & olive oil Spinach and Feta Filo Parcel Served with a cream cheese sauce Roasted Vegetables en Croute Vegetables roasted with honey & wholegrain mustard, wrapped in puff pastry Children s Menu We would suggest that for children you choose either a full or half portion of the adult menu or choose from the dishes listed below 9.25 per child (4-12 years) under 4 free Cream of Tomato Soup Melon and Orange Cocktail Garlic Bread with cheese Chicken Strips in batter served with salad and fried Fish strips in batter served with salad and fries Pizza topped with tomato and cheese and served with fries Pasta in a choice of tomato or mushroom sauces served with beans, fries or peas A selection of chocolate, strawberry or vanilla ice cream Fresh Fruit Salad Jam Filled Doughnut

Finger Buffet s All the below finger buffet s are charged at 14.75 per head and come inclusive of a selection of sandwiches & wraps plus tea & coffee.

You are welcome to choose any additional items for your menu at an extra cost of 2.95 per item.

4 Finger Buffet s All the below finger buffet s are charged at per head and come inclusive of a selection of sandwiches & wraps plus tea & coffee. Select 5 savoury plus 2 dessert items in order to create your own finger buffet. Please feel free to mix n match from all 3 menus below. You are welcome to choose any additional items for your menu at an extra cost of 2.95 per item. Traditional Contemporary BBQ Pork Pie/Gala Pie Meat Platter Mini Sausage Rolls Selection of Pizzas Slices Cheese & Pineapple Sticks Pickle Tray Vegetable Quiche Mini Prawn Cocktails Vegetable Crudities & dips Chicken Goujons Cheese & Onion Rolls Wedges/Chips Brie & Grape Crostini Plaice Goujons & homemade Tartare Sauce Vegetable Samosa s with a Lemon & Mint Yogurt Wild Mushroom, Goats Cheese & Chestnut Tart Oriental Prawn Skewers Chicken Satay with sweet chilli sauce Roast Beef & Caramelised red onion chutney filled Yorkshire Pudding Vegetable Tempura Chicken Tempura Oriental Dim Sun Selection Duck Spring Roll Goats Cheese Tart with an Onion Chutney Loaded Cheese & Bacon Potato Skins Chicken wings with Tangy BBQ sauce Vegetable Skewers Mini Beef/Veggie Burgers Mini Hot Dogs Coleslaw Tomato Salad Corn on the Cob BBQ Prawn Skewers Lamb Kebabs Tortillas with lime & coriander salsa Tandorri Spiced Chicken Thighs Dessert Selection Mini Black Forest Gateau Fruit Skewers Mini Victoria Sponge Square Lemon Tart Mini Sticky Toffee Pudding Slice Chocolate Truffle

5 Evening Buffet s Yorkshire Buffet per head Meat Pie, choose 2 from; Meat & potato, steak & ale, steak & kidney, chicken balti, chicken balti, Veggie Pie Mushy peas Thick cut chips Henderson s relish Italian Buffet per head Meat Lasagne Vegetable Lasagne Garlic bread Pasta salad Potato salad Mixed leaf salad Coleslaw Fresh bread rolls Indian Buffet per head Lamb Curry Chicken Korma Steamed/pilau rice Onion bahji s Samosa s Mint Yoghurt Naan bread Hot Roast Butties per head Roast Pork Crackling Cheese & onion pasties Sage & onion stuffing Roast potatoes Apple sauce Pasta salad Potato salad Mixed leaf salad Coleslaw To enhance your buffet further why not add a selection of desserts for your guests to enjoy! Dessert Selection 2.50 per portion based on minimum of 25 portions Chocolate & pecan brownie Sticky toffee pudding slice Victoria sponge square Scone with jam & clotted cream Raspberry swiss roll Lemon glazed tart Mixed cup cakes Fruit skewer

6 Fork Buffet Menu The fork buffet is available for 20 guests or more and is served with a choice of new potatoes, jacket potatoes or wedges, rice, five salad varieties, fresh bread and tea & coffee. Fork buffets are charged at per person for 3 courses and for 2 courses. Simply choose 1 starter which is served to your table, 3 main courses which are served from the buffet and 2 desserts which are served from the buffet. Starters Blue cheese & spring onion fritter Assiette of melon served with sorbet or mango coulis Chicken liver parfait served with ciabatta Panfried garlic mushrooms On a basil croute Chef s Homemade Soup Served with warm bread rolls Duck Terrine served with red chard salad Mains Coq au vin Lasagne al Forno Vegetable lasagne Carbonnade of Beef A traditional casserole of beef cooked with ale and served with mustard croutons Cottage Pie Navarin of Lamb A classic French casserole of tender lamb, seasonal vegetables, potatoes & rosemary Fish pie with salmon & prawns Chicken Stroganoff Tender strips of chicken cooked in a cream, mushroom & brandy sauce with basmati & wild rice Lamb curry A mild curry with tender lamb pieces, with naan bread, basmati & wild rice, yoghurt & mint raita Beef Chilli Con Carne With rice & tortilla chips

7 Chicken Korma Mushroom Stroganoff Cooked with cream, mushrooms & brandy, served with a julienne of gherkin, basmati & wild rice Three cheese ravioli with Parmesan sauce Vegetable Curry Fresh vegetables in a mild curry sauce, naan bread, basmati & wild rice, yoghurt & mint raita Desserts Seasonal fresh fruit salad & vanilla cream Profiteroles & hot chocolate sauce Warm apple pie & cream Sticky toffee pudding with toffee sauce & vanilla ice cream Lemon tart with mascarpone & raspberries Baileys & toffee cheesecake Fruit Cheesecake

wedding package menu selector

wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked