CHRISTMAS PARTY MENU
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1 CHRISTMAS PARTY MENU 2 COURSE COURSE PER PERSON Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy shallots & spring onions (v) London Porter smoked salmon, lemon & horseradish crème fraîche, beetroot carpaccio Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Slow-cooked pork belly, cannellini bean, Mrs Owton s bacon casserole, cider sauce Roasted cod fillet, herb crust, parsnip purée, wilted spinach & white wine sauce Gnocchi, roasted squash, leeks, mascarpone, sage & hazelnut butter (v) Black Cab Christmas pudding, Fuller s brandy butter ice cream Paul s chocolate brownie, peanut brittle, salted caramel, Fuller s vanilla ice cream Lemon posset & home-made shortbread British cheeses, crackers & fruit chutney
2 CHRISTMAS DAY MENU 75 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms, Golden Pride sourdough, tarragon aioli Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) SORBET English plum & vanilla Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Hampshire Beef Wellington, roasted shallots & garlic, red wine jus, honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Pan-roast fillet of salmon, celeriac purée, wilted chard, preserved lemon butter Roasted squash, pine nut & spinach Wellington, broccoli & toasted almonds, Stilton cream sauce (v) Sea trout, herb crushed new potatoes, samphire, cockle butter sauce Black Cab Christmas pudding, Fuller s brandy butter ice cream Lemon sabayon tart, roasted figs, mascarpone Chocolate & pecan tart, Fuller s salted caramel ice cream Selection of British cheeses, apple chutney & biscuits
3 BOXING DAY MENU PER PERSON Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy shallots & spring onions (v) London Porter smoked salmon, lemon & horseradish crème fraîche, beetroot carpaccio Roast sirloin of Hampshire beef, Yorkshire pudding, rich red wine & thyme gravy served with roast potatoes, honey-roasted carrots & parsnips & buttered Brussels sprouts Slow-cooked pork belly, cannellini bean, Mrs Owton s bacon casserole, cider sauce Roasted cod fillet, herb crust, parsnip purée, wilted spinach & white wine sauce Gnocchi, roasted squash, leeks, mascarpone, sage & hazelnut butter (v) Vintage Ale sticky toffee pudding, Fuller s vanilla ice cream Paul s chocolate brownie, peanut brittle, salted caramel, Fuller s vanilla ice cream Lemon posset & home-made shortbread British cheeses, crackers & fruit chutney
4 SHARING MENU 4 ITEMS 16 5 ITEMS 18 6 ITEMS 20 MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie Rose, baby gem London Porter smoked salmon, celeriac remoulade Mini cod & salmon fishcakes, tartare sauce VEGETARIAN Breaded Somerset brie, cranberry & chilli relish Falafel & minted yoghurt Cauliflower & spinach pakora ESB rarebit, onion jam SWEET Paul s chocolate brownie Mini mince pies Why not add our Hampshire charcuterie range ask for details
5 @FULLERSKITCHEN WE TAKE CHRISTMAS PERSONALLY C HRISTMAS AT THE SWAN HOTEL High Street Arundel BN18 9AG SwanHotel.Arundel@fullers.co.uk (3137) TO BOOK YOUR CHRISTMAS PARTY, VISIT A non-refundable deposit of 10pp is required to confirm a Christmas booking. For full terms and conditions, please see bookings Ask about our vegan options. If you require information regarding the presecence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
SHARING MENU 4 ITEMS ITEMS ITEMS 19.95
SHARING MENU 4 ITEMS 15.95 5 ITEMS 17.95 6 ITEMS 19.95 MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie
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More informationCHRISTMAS DAY MENU 75 PER PERSON
CHRISTMAS DAY MENU 75 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms,
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