Congratulations on your engagement and we extend our best wishes to you both.

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1 Congratulations on your engagement and we extend our best wishes to you both. May your engagement be the beginning of a lifetime filled with special love and happiness We warmly welcome you to Portstewart Golf Club Our professional staff will endeavour to meet your every requirement for your special day to make it a memorable one.

2 Breathtaking views Licensed for Civil Ceremonies & Civil Partnerships Large Function Room with Spectacular views over the Golf Courses which seats up to 140 guests (extendable to 220 weekdays only) Spacious Foyer area for guests to mingle before proceeding to wedding meal Red Carpet Reception Complimentary Tea or Coffee with Shortbread for your guests on arrival Dedicated staff who will endeavour to meet your every need from table service for drinks to silver service with your meal, and work closely with you to ensure your day is perfect

3 Menu 1 Caramelised Red Onion & Goats Cheese Tartlet / rocket & balsamic garnish Choice of Sorbet Slow Roast Beef / stuffed Yorkshire pudding & a red wine & rosemary jus Apple & Rhubarb Tartlet with cinnamon cream Tea or Coffee Menu 3 Fan of Galia Melon with mixed berry compote & coulis Choice of Sorbet Roast Turkey & Honey Glazed Gammon with herb chipolatas & rich pan gravy Raspberry & White Chocolate Cheesecake Tea or Coffee Menu 2 Roast Red Pepper & Sweet Potato Soup Choice of Sorbet Stuffed Supreme of Chicken with tomato & spinach and a basil velouté Individual Berry Pavolva Tea or Coffee Menu 4 Smoked Chicken Caesar Salad with cherry tomato salsa Choice of Sorbet Herb Crusted Salmon with split pea & sorrel cream Individual Lemon Meringue Tart Tea or coffee For further menu options see CL Catering Wedding Menu.

4 Canapes Sun-dried Tomato & Mozzarella Skewers wrapped in Basil Spicy Chipolatas Smoked Salmon Blinis with Caviar Crème Fraîche Chicken Liver Pâté Crouton / Beetroot Relish Chicken Satay Skewers Mini Goats Cheese & Caramelised Red Onion Tartlet / Balsamic Crab Marie Rose in Little Jem leaves Mini Yorkshire Puddings with Rare Beef & Horseradish Cream Cured Ham Brushettas with mixed chutneys Sweet Chilli Tempura King Prawns Smoked Salmon Riata on Homemade Wheaten Afternoon Tea Fresh Scones, Finger Sandwiches & Pastries with Jams and Creams Tea & Coffee Starters Fan Of Galia Melon / Wild Berry Compote & Coulis Smoked Chicken / Cherry Tomato Salsa / Caesar Dressing Oak Smoked Salmon / Braised Asparagus Spears / Salsa Verde Plum Tomato, Parmesan & Rocket Salad with Coriander Pesto Chilli Crab Pate / Lime And Ginger Dressing / Little Jem Leaves Goats Cheese & Red Onion Marmalade Filo Tartlet / Balsamic Crispy Duck & Iceberg Salad / Cucumber / Orange Syrup Prawn & Chive Cocktail / Marie Rose / Homemade Wheaten Piri Piri Fried Chicken / Garlic dressing (HOT) Braised Pork Belly with spiced potato fritters & sweet red onion reduction Donegal Salmon Rillette with cucumber & dill lemon mayonnaise & homemade wheaten bread Chicken Liver Crostini / confit beetroot & grape chutney Confit Chicken & Chorizo Terrine, baby leves & basil pesto Soups Cream of Leek & Potato Vegetable Broth Carrot & Coriander Roast Red Pepper & Sweet Potato Cream of Wild Mushroom Plum Tomato & Basil With Crème Fraîche French Onion Potato, Cheese & Onion Cock-a-leekie Garden Pea with minted crème fraiche Sorbets Lemon Mango Orange Champagne

5 Main Courses Meats Roast Turkey & Honey Glazed Gammon / Herb Stuffing & Rich Gravy Slow Roasted Beef with Stuffed Yorkshire Pudding / Beef Jus Minted Lamb Leg with Roasted Shallot Jus Stuffed Roast Loin Of Pork / Spiced Apple & Calvados Cream Supreme of Chicken / Wild Mushroom & Bacon Cream Pan Fried Breast of Chicken / Tarragon & White Wine Cream Braised Lamb Shank with Rosemary & Caramelised Onion Jus or Chasseur Sauce Lemon & Thyme Roasted Baby Chicken / sage pan gravy Pan Seared French Trimmed Cutlets of Pork / caramelised apple gravy Supreme of Chicken Stuffed with tomato & baby spinach / basil velouté Medallions of Pork Fillet with Bushmills Cream Sauce Choice of Added Supplements Roast Sirloin of Beef / Red Wine Jus Half Roast Duck / Orange Syrup Ribeye Steak Sirloin Steak Fillet Steak (All steaks served with Pepper Cream or Mushroom Velouté & Balsamic Roasted Shallots) Seafood Roasted Cod with braised baby leek & smoked pancetta cream sauce Herb Crusted Salmon with red pepper coulis Pan Fried Hake with creamed fennel & peas Cajun Cod Loin with roast fennel velouté Smoked Haddock with Bacon & Cashel Sauce Teriyaki Salmon Choice of Added Supplement Dressed Crab Salad / Citrus Mayonnaise Pan Fried Seabass with ratatouille & crispy leeks Roast Monkfish with soy & ginger pak choi & spring onions Vegetarian Spinach, Three Cheese & Cherry Tomato Tartlet Mediterranean Risotto Mushroom Tortellini With Tarragon Cream Leek & Broccoli Filo Quiche Stuffed Roast Red Peppers with cous-cous, rocket salad & balsamic reduction Selection of Seasonal Vegetables Creamed Potatoes Colcannon Dauphinoise Potatoes Baby Boiled Potatoes Sweet Potatoes Champ

6 Sweets Apple & Rhubarb Tartlet / cinnamon cream Triple Chocolate & Manderin Tartlet / Vanilla Cream Sherry Trifle Fresh Fruit Pavlova Strawberry Meringue Sticky Toffee Pudding / Whiskey Toffee Sauce Chef s Cheesecake or your choice Cranachan Tiramisu Individual Lemon Meringue Pie Choice of Assiettes (Trio) Chocolate Brownie Strawberry Meringue Profiterole Creme Brulee Lemon Posset Blueberry Pannacotta Late Evening Food Breaded Chicken Strips Fish n Chips Pokes Chip Pokes BBQ Bacon Ciabattas Finger Buffet Options Cocktail Sausages Sausage Rolls Chicken wings Assorted vol au vents Chicken Goujons Filo selection (spring rolls etc) Chicken Drumsticks Assorted Meat Skewers Stuffed Smoked Salmon Pork Ribs Sandwiches Tea, Coffee & Biscuits Fork Supper Options (choice of 2) Beef or Pork Stroganoff Chicken Curry Lasagne Chicken & Broccoli Bake Chilli Beef Chilli con Carne Served with choice of 2 of the following: Rice, Baby Potatoes, Chips, Garlic Potatoes, Creamed Potatoes & Tossed Salad, Homemade Breads, Tea, Coffee, Shortbreads /Desserts

7 You may choose from a list of arrival reception drinks (priced per glass) or our choice of packages (priced per person) Package Glass of wine on arrival Glass of house wine with meal Glass of sparkling wine with toast Package Pimm s on arrival 2 glasses house wine with meal Glass of sparkling wine with toast Package Glass of champagne on arrival 2 x glasses of house wine with meal Glass of sparkling wine with toast Glass of wine 3.50 Glass of champagne 9.00 Glass of Pimms 4.50 Fruit Juice 2.00 White wines Santa Serana Sauvignon (Chile) McGuigans Black Label Chardonnay Red wines Santa Serana Merlot (Chile) McGuigans Black Label Shiraz Rose Wine Nederburg Rose (S Africa) Champagne Cava from Champagne from If you would like to put together your own drinks package, please speak to our Bar Manager

8 Terms and Conditions Room Charge A non refundable room charge of 350 weekday and 500 weekend, made payable to Portstewart Golf Club will secure your wedding booking. Drinks All wine and champagne must be paid in full one week prior to the date of your wedding Confirmation of the final amount of Wine and Champagne must be given 3 weeks prior to the date of your wedding Catering A non refundable food deposit of must be paid to secure the catering booking for your wedding. Finalisation of your wedding menu should be given two months prior to your chosen date Final numbers and balance of payment must be made to the caterer one week prior to the date of your wedding. Caterer Mr Chris McLaughlin (CL Catering) Bar Manager Mr Delwyn Millican To book a wedding please contact Carly at Reception Tel:

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