private dining dinner menu

Size: px
Start display at page:

Download "private dining dinner menu"

Transcription

1 Best Western GARFIELD HOUSE Hotel private dining dinner menu

2

3 Whether planning a celebraty lunch dinner f family friends, a business meeting with colleagues an event to impress clients, our chef has created menus to suit every occasion. Should you have a specific dietary request wish a menu to be created just f you please do not hesitate to contact our duty manager.

4 sample dinner menus Any of the following 4 course menus can be reduced to 3 courses with a reduction of 3.00 per person menu Per person Menu 1A Chicken Liver Parfait with apricot chutney & rustic oatcakes Farmhouse Vegetable Broth with fresh herbs & crusty roll Pan Seared Chicken Breast with Whisky gravy White Wine cream Apple Tart Tatin & Chantilly Cream Menu 1B Duo of Melon with a seasonal berry compote Tomato & Roasted Red Pepper Soup with a crusty roll Individual Steak & Guinness Pie slow cooked Scottish beef with a rich gravy Raspberry Cranachan Parfait flavoured with honey & Drambuie Menu 1C Tomato & Mozzarella Salad with olives & basil dressing Cream of Leek & Potato Soup with freshly baked roll Roast Loin of Ayrshire Pk with apples & Calvados Glazed Lemon Tart on a smooth crème anglaise Homemade Tablet additional 50p per person

5 menu Per person Menu 2A Salad of Fantail Prawn Marie Rose with cherry tomato garnish Cream of Vegetable Soup flavoured with nutmeg served with a crusty roll Char Grilled Chicken Breast with your choice of one sauce f all guests Roasted Rib Eye of Scottish Beef café au lait Crème Brûlée served with shtbread Menu 2B Slow Roasted Tomato & Goats Cheese Salad Smooth Carrot & Ciander Soup enriched with cream served with a crusty roll Roasted Sirloin of Scottish Beef with wild mushrooms in a thyme scented sauce Herb Crusted Salmon Fillet with three tomato salsa Dark Chocolate & Orange Tart served with a warm chocolate sauce Menu 2C Chicken & Leek Terrine wrapped in bacon Roasted Butternut Squash & Sage Soup served with crusty roll Braised Rump Steak with root vegetables in a Red Wine sauce Breast of Chicken stuffed with haggis served with a Whisky & onion sauce Strawberry Cheesecake with fresh cream & fruit coulis Homemade Tablet additional 50p per person

6 menu Per person Menu 3A Bunnahabhain Cured Salmon gravalax of salmon served with a dill & mustard sauce Smoked Ham & Green Pea Soup with a crusty roll Pan Seared Lamb Rump on a rich redcurrant jus Salmon en Croûte served with a tarragon butter sauce Hot Sticky Toffee Pudding served with vanilla pod ice cream Menu 3B Hearty Lentil Soup with a crusty roll Roast Supreme of Chicken filled with leek & tarragon mousse with wild mushroom jus Roast Duck Breast on a rich redcurrant jus Trio of Lemon Desserts including pannacotta, posset & tart Selection of Scottish Cheese with celery, grapes & savoury crackers Menu 3C Hot Smoked Salmon & Crayfish Tian Cream of Cauliflower Soup served with a crusty roll Char Grilled 6oz Fillet Steak served with a peppercn sauce Breast of Guinea Fowl accompanied by a prune compote Warm Chocolate Mousse served with pistachio ice cream Homemade Tablet additional 50p per person

7 menu PER PERSON This celebration menu is available f parties of 50 people & under Freshly made Soup of the Day with a crusty roll Seasonal Melon with citrus fruits, in a passion fruit syrup Sautéed Chicken Supreme with oyster mushrooms & smoked bacon Roast Rib Eye of Beef with a garlic & rosemary jus both served with market fresh vegetables & potatoes Fine Apple Tart old favourite served with honeycomb ice cream Strawberry Cheesecake served on a mango coulis Homemade Tablet additional 50p per person Our executive chef has created these menus to suit a variety of tastes but they are only intended as suggestions, we would be delighted to discuss your specific requirements and offer alternatives where required. Any guest who suffers from any known allergens intolerances should infm the hotel. We cannot guarantee our produce is 100% free from allergens/intolerances.

8 Best Western GARFIELD HOUSE Hotel Cumbernauld Road, Stepps, Glasgow G33 6HW T E.

Menu Selector & Wedding Additions

Menu Selector & Wedding Additions Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and

More information

DINNER MENUS. Accommodation, Conferences and Events

DINNER MENUS. Accommodation, Conferences and Events Accommodation, Conferences and Events DINNER S If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the. Our

More information

Function Menu Selector

Function Menu Selector Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

Menu 1. ooo. Traditional Lentil Soup Crisp baked bread. ooo. ooo. Red Berry Cheesecake With raspberry coulis and whipped vanilla cream.

Menu 1. ooo. Traditional Lentil Soup Crisp baked bread. ooo. ooo. Red Berry Cheesecake With raspberry coulis and whipped vanilla cream. Wedding Menus Menu 1 Chicken Liver Parfait Served with a lightly spiced apple chutney and wee Arran Oaties Traditional Lentil Soup Crisp baked bread Pan Seared Breast of Chicken with Madeira jus Served

More information

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup

More information

Package A (One item to be pre-selected from each course)

Package A (One item to be pre-selected from each course) Package A (One item to be pre-selected from each course) Starters Lentil and vegetable soup Smooth pâté with Arran oatcakes, port and redcurrant sauce Crown of melon with fresh fruits Main Courses Steak,

More information

Ashby Menu STARTERS. Selection of Artisan and Foccacia Bread served with flavoured dipping Oils and Olives

Ashby Menu STARTERS. Selection of Artisan and Foccacia Bread served with flavoured dipping Oils and Olives Ashby Menu Selection of Artisan and Foccacia Bread served with flavoured dipping Oils and Olives A Salad of roasted Shallots, Pan Fried Lardoons and Leicestershire blue Cheese With toasted Walnuts Home-made

More information

Home Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives

Home Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives Daily Menu This menu is served 12noon to 8.30pm. * denotes Special Price Lunch menu, served 12noon to 3.00pm. 1 course - 7.95; 2 courses - 10.95; 3 courses - 13.95 Appetisers Home Baked Bread Selection

More information

CHRISTMAS/HOGMANAY 2018

CHRISTMAS/HOGMANAY 2018 THE CRAIGHAAR HOTEL CHRISTMAS/HOGMANAY 2018 Leave the organising to us and celebrate Christmas with us at the Craighaar Hotel. Whether it s a cosy pre-christmas lunch with friends or family, or an office-bash

More information

A Unique Wedding Venue in the Heart of Glasgow

A Unique Wedding Venue in the Heart of Glasgow 29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire

More information

Canapés Selection 8.00 per person for 4

Canapés Selection 8.00 per person for 4 A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

More information

Roast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)

Roast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v) Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese

More information

LET THE FESTIVITIES BEGIN

LET THE FESTIVITIES BEGIN 2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Dalmeny this Christmas and New year COME DINE WITH US AT DALMENY PARK Enjoy freshly-cooked meals from our Festive Fayre, Christmas Eve, Christmas

More information

WEDDING MENUS 2016/17 Prices apply until end April 2017

WEDDING MENUS 2016/17 Prices apply until end April 2017 WEDDING MENUS 2016/17 Prices apply until end April 2017 Please note: - Unless otherwise requested, all our lamb and beef dishes are cooked medium rare - Allergy Disclaimer: please note that our food may

More information

& NEW YEAR

& NEW YEAR & NEW YEAR 2017 01592 742077 www.gilvenbankhotel.co.uk CHRISTMAS Fayre Lunch 2 COURSES 13.95 3 COURSES 17.95 SOUP OF THE DAY roll and butter PÂTÉ with oatcakes, chutney and salad PRAWN COCKTAIL with a

More information

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter

More information

ROYAL MILE ROMANCE WEDDING

ROYAL MILE ROMANCE WEDDING ROYAL MILE ROMANCE WEDDING With everything from the flowers to the food included in the Royal Mile Romance, we will look after the details so you can relax and enjoy your day. This package is a perfect

More information

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

BESPOKE DINNERS AT THE HUB

BESPOKE DINNERS AT THE HUB BESPOKE DINNERS AT THE HUB Our Head Chef, Denis Zominy, hails from the Drome region of France, and uses both classical and Scottish influences in his menus. Wherever possible, Denis prides himself on using

More information

Celebrate Indulge Relax

Celebrate Indulge Relax New Kent Hotel Events Selector Celebrate Indulge Relax Dear Thank you for your recent enquiry requesting information with regards to celebrating your event here at the New Kent Hotel, Jesmond. I am delighted

More information

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian

More information

Sample Menus WEDDINGS

Sample Menus WEDDINGS Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person

More information

S O U L T O N H A L L BESPOKE MENUS

S O U L T O N H A L L BESPOKE MENUS SOULTON HALL BESPOKE MENUS Starters Choice of soups :- Roasted plum tomato and red pepper soup Cream of broccoli and Stilton Leek and potato Mushroom and nutmeg Fresh vegetable soup Chicken liver pate

More information

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White

More information

FESTIVE CATALOGUE MMXV

FESTIVE CATALOGUE MMXV FESTIVE CATALOGUE MMXV Welcome Thank you for considering Hannigan Hotels for your festive celebrations! I am delighted to present to you our 2015 festive programme. My fabulous team and I have brought

More information

Your Perfect Day Package

Your Perfect Day Package Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your

More information

Banqueting Selector Menu for Formal Dinners per person

Banqueting Selector Menu for Formal Dinners per person Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

LET THE FESTIVITIES BEGIN

LET THE FESTIVITIES BEGIN 2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Hetland this Christmas and New year PARTY NIGHT MENU 3 COURSE MEAL & WELCOME SHOT ON ARRIVAL TRADITIONAL LENTIL SOUP PRAWN MARIE ROSE sliced

More information

Banqueting Banqueting Packages

Banqueting Banqueting Packages Banqueting Packages Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something

More information

Christmas 2017 ASTLECARY HOTEL

Christmas 2017 ASTLECARY HOTEL C Christmas 2017 ASTLECARY HOTEL Our Starry Christmas Entertainment 2017 Enjoy a Castlecary Christmas Party Night with a choice of stars who will be here to entertain you, or a simple, but oh so much fun,

More information

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

More information

Party menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses

Party menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie

More information

Christmas and New Year 2012/13

Christmas and New Year 2012/13 Christmas and New Year 2012/13 BEST WESTERN Kings Manor Hotel 100 Milton Road East Edinburgh EH15 2NP Tel 0131 468 8003 reservations@kingsmanor.com www.kingsmanor.com Christmas Party Nights. For over 20

More information

P R I V A T E D I N I N G M E N U S

P R I V A T E D I N I N G M E N U S PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.

More information

Carrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream

Carrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red

More information

Christmas HOTEL ST PIERRE NEWMILLERDAM

Christmas HOTEL ST PIERRE NEWMILLERDAM Christmas 2018 HOTEL ST PIERRE NEWMILLERDAM Welcome to Christmas Celebrate with Us this Season PARTY NIGHTS LUNCHES WITH SANTA CORPORATE CELEBRATIONS CHRISTMAS DAY LUNCHES & DINNERS ACCOMMODATION FAMILY

More information

P R I V A T E D I N I N G M E N U

P R I V A T E D I N I N G M E N U PRIVATE DINING MENU Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending Should you

More information

A la Carte Banqueting Menus

A la Carte Banqueting Menus A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give

More information

from the Hickman Hill

from the Hickman Hill from the Hickman Hill H LUNCH O DINNER T E CABARET L NIGHTS Christmas Lunch CREAMY WATERCRESS & POTATO SOUP With onion loaf & chive butter SMOKED HADDOCK RISOTTO Deep fried on mature cheddar cheese sauce

More information

BOXING DAY & NEW YEARS! DAY BRUNCH

BOXING DAY & NEW YEARS! DAY BRUNCH CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black

More information

Relax. Indulge. Celebrate.

Relax. Indulge. Celebrate. Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas MILLENNIUM HOTEL GLASGOW FESTIVE AFTERNOON TEA Enjoy all of your favourite festive treats with our afternoon tea. Whether you are taking a

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre

More information

Weddings. A Unique Wedding Venue in Glasgow s Merchant City

Weddings. A Unique Wedding Venue in Glasgow s Merchant City Weddings A Unique Wedding Venue in Glasgow s Merchant City Citation s Merchant City Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday Ceremony Venue Hire - 400 Reception

More information

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress. STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

More information

F E S T I V E F U N & F O O D

F E S T I V E F U N & F O O D F E S T I V E F U N & F O O D Christmas at the Palace Hotel Here at the Palace Hotel, we believe the festive season is about fun, family and friends. During December we are offering a wide range of events

More information

LET THE FESTIVITIES BEGIN

LET THE FESTIVITIES BEGIN 2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Royal this Christmas and New year PARTY NIGHT MENU 3 COURSE MEAL & WELCOME SHOT ON ARRIVAL SAT 8TH DECEMBER BOOK YOUR NIGHT BEFORE IT'S TOO

More information

wedding package menu selector

wedding package menu selector wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked

More information

Your Wedding at the Golden Lion Hotel

Your Wedding at the Golden Lion Hotel Your Wedding at the Golden Lion Hotel Congratulations! At the Golden Lion Hotel, we are devoted to making sure your special day is one you will cherish for years to come. We will be there to guide you

More information

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress

More information

Welcome to Christmas at Boclair House Hotel

Welcome to Christmas at Boclair House Hotel Welcome to Christmas at Boclair House Hotel Celebrate this magical season with us. Boclair House Hotel is a wonderful venue for all of your Festive & New Year celebrations. Our Festive Menus, Show Bands

More information

All wedding packages include:

All wedding packages include: A design masterpiece by Charles Rennie Mackintosh Nothing compares All wedding packages include: Venue hire / 3 course menu with tea or coffee / Master of ceremonies Cake stand & cake knife / Choice of

More information

W E D D I N G M E N U O P T I O N S S I N C E

W E D D I N G M E N U O P T I O N S S I N C E WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad

More information

Christmas and NewYear. Two Thousand and Seventeen

Christmas and NewYear. Two Thousand and Seventeen Christmas and NewYear Two Thousand and Seventeen Christmas Lunch 3 Courses 20.95pp / 2 Courses 17.95pp (served Monday - Saturday, 12.00noon - 2.30pm) Cajun & Lime scented Chicken, Baby Leaf Salad, Cashel

More information

Plated Lunch and Dinner Menu Selector Package inc VAT

Plated Lunch and Dinner Menu Selector Package inc VAT Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?

More information

MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL

MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL DATE EVENT PRICE (PER PERSON) Thursday 29th, Friday 30th November 2018 Thursday 6th, 13th, 20th Friday 7th, 14th, 21st Saturday 8th, 15th, 22nd December 2018

More information

WEDDINGS. Our guide to your special day

WEDDINGS. Our guide to your special day Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,

More information

BEST WESTERN George Hotel Norwich

BEST WESTERN George Hotel Norwich BEST WESTERN George Hotel Norwich Christmas Fayre Lunch 2012 Homemade Soup of the Day with Crusty Bread Baked Button Mushrooms with Bacon Lardons, Herbs & Cream, topped with Puff Pastry Cantaloupe & Galia

More information

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic 55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this

More information

Bespoke Wedding Packages. Make a night of it

Bespoke Wedding Packages. Make a night of it Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items

More information

Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.

Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Wedding Menus Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Sample Menu A Thai Style Chicken Salad with our Own Sweet

More information

CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi

CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chicken liver parfait, onion marmalade Sweet chilli chicken

More information

Sample Wedding/Sit Down Meal Menus

Sample Wedding/Sit Down Meal Menus Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything

More information

Chriti sstmas celebrate with us...

Chriti sstmas celebrate with us... it s Christmas celebrate with us... s a m t Chris it s Welcome to another fantastic Festive Season in The Lynnhurst Hotel. Our lovely Lynnhurst Hotel is a fantastic venue for all of your Festive Season

More information

All wedding packages include:

All wedding packages include: A design masterpiece by Charles Rennie Mackintosh Nothing compares All wedding packages include: Venue hire / 3 course menu with tea or coffee / Master of ceremonies Cake stand & cake knife / Choice of

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant

More information

Festive Food at the Bandstand Restaurant

Festive Food at the Bandstand Restaurant Festive Food at the Bandstand Restaurant Celebrate Christmas and Hogmanay at the Bandstand Restaurant with delicious festive dishes made by our talented chefs from locally sourced produce and served by

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

Christmas Season. at Abbots Fireside RESTAURANT

Christmas Season. at Abbots Fireside RESTAURANT Christmas Season at Abbots Fireside 74.95 3 Course Meal including a Glass of Champagne Starter Ham hock and garden pea broth served with a warm home made bread. Smoked salmon, mackerel and horseradish

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

Christmas. at the Alona Hotel 2017

Christmas. at the Alona Hotel 2017 Christmas at the Alona Hotel 2017 The exquisitely beautiful Alona Hotel Lanarkshire s four star attraction, has a great range of festive offerings that, just like the rest of the hotel, are a bit extra

More information

Pre-Dinner Canapés. Starter

Pre-Dinner Canapés. Starter Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and

More information

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

More information

Welcome to the Hilltop. All our dishes are available throughout the day

Welcome to the Hilltop. All our dishes are available throughout the day Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch

More information

All Weddings in Finnstown Castle Hotel will receive the following with our compliments

All Weddings in Finnstown Castle Hotel will receive the following with our compliments A Proud Tradition All Weddings in Finnstown Castle Hotel will receive the following with our compliments Red Carpet Welcome Choice of Chiavari Chairs or Elegant Chair Covers Draped Backdrop and Mood Lighting

More information

For an in depth quote or bespoke package please don t hesitate to

For an in depth quote or bespoke package please don t hesitate to The Parlour @ Morpeth Golf offers unique surroundings within a mile of Morpeth town centre and only 20 minutes north of Newcastle. We offer a variety of food & beverage packages for both daytime and evening

More information

APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS

APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS CHRISTMAS IN THE HEART OF THE CITY CELEBRATE WITH APEX HOTELS Kick off the festive season with Treat yourselves to a celebration with colleagues, friends or

More information

FESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS

FESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage

More information

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken

More information

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an

More information

The Royal Birkdale Golf Club. The Menu Selector 2016

The Royal Birkdale Golf Club. The Menu Selector 2016 The Royal Birkdale Golf Club Soups The Menu Selector 2016 Courgette & Potato Soup finished with a Lemon and Herb dressing 5.60 Roasted Root Vegetable finished with Coriander Oil and served with an Onion

More information

Celebrate Christmas with us... Christmas Menu November 27th - December 23rd

Celebrate Christmas with us... Christmas Menu November 27th - December 23rd Celebrate Christmas with us... Christmas Menu 2017 November 27th - December 23rd Festive Season 2017... November 27th - December 23rd All We Want for Christmas is You... It s the most wonderful time of

More information

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted

More information

MASONIC DINING MENU FEBRUARY TO JULY course 11 2 courses courses 18

MASONIC DINING MENU FEBRUARY TO JULY course 11 2 courses courses 18 MASONIC DINING MENU FEBRUARY TO JULY 2018 1 course 11 2 courses - 15 3 courses 18 Please note that the prices indicated are based on one selection per course as appropriate. STARTERS Chef s Soup Select

More information

Festive. ngus ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19. Athe. hotel

Festive. ngus ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19. Athe. hotel Festive ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19 Festive ACCOMMODATION PACKAGES 2018 Christmas Cheer On Arrival: Warm welcome in our lounge, with mulled wine & mince pies Christmas Day: Buck s

More information

CHRISTMAS & NEW YEAR S EVE

CHRISTMAS & NEW YEAR S EVE FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available

More information

~Special Winter Starters~

~Special Winter Starters~ Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

More information

Spring & Summer Dinner Collection 2014

Spring & Summer Dinner Collection 2014 DINNER COLLECTION Usually selected for more formal occasions or celebrations. Dinner can be served in three or more courses, and courses are often chosen to complement each serving. Spring & Summer Dinner

More information

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95 Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara

More information

25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package

25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package 25 Southside Road Inverness IV2 3BG Tel - 01463 234816 Fax - 01463 714900 Your Wedding.Your Way The Crown Court Hotel Wedding Package Firstly let me take this opportunity to congratulate you on your forthcoming

More information

THE CRAIGHAAR HOTEL OPENING HOURS. Monday Saturday. Lunch pm Dinner pm. Sundays pm Sunday Menu Dinner

THE CRAIGHAAR HOTEL OPENING HOURS. Monday Saturday. Lunch pm Dinner pm. Sundays pm Sunday Menu Dinner OPENING HOURS Monday Saturday Lunch 12.00 2.00pm Dinner 5.30 10.00pm Sundays 12.00 6.30pm Sunday Menu Dinner 6.30 10.00pm An Extensive Wine List With Vintage Wine Section Available Craighaar Hotel Waterton

More information

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

More information

Wedding Dinner Menu Options 20.00

Wedding Dinner Menu Options 20.00 AT IS BEST Wedding Dinner Menu Options 20.00 Per Head 01407 765 113 07854 629 478 ceriscatering@yahoo.co.uk www.ceriscatering.co.uk (v) Suitable for vegetarians. All meals may contain nuts or nut derivatives.

More information

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50) Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

More information

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry

More information

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of

More information

C H R I S T M A S & N E W Y E A R 2017

C H R I S T M A S & N E W Y E A R 2017 CHRISTMAS & NEW YEAR 2017 S A M T S I R CH GHTS PA R T Y N I 8th Friday Saturday 9th Thursday 14th 15th Friday Saturday 16th 22nd Friday Saturday 23rd December December December December December December

More information

TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON

TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With

More information