WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
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1 RESTAURANT MENU
2 WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS BREAKFAST POTS Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach 1
3 WEEKDAY LUNCH MON TUES WED THURS FRI Spiced parsnip & apple Chicken, lime, chilli & coconut cauliflower and toasted almonds Chilli beef & veg broth SOUP Thai veg broth Moroccan lamb & chickpea MAINS Potato, spinach & nutmeg Spicy Pork & bean Celeriac & watercress Red lentil & bacon soup Crispy Cajun tomato rice & cucumber salsa & a yoghurt dressing aubergine with oregano and tomato with a herby freekeh & giant cous-cous Moussaka, Greek salad Cauliflower cheese baked potato, rocket Slow roast belly of pork, roast new potatoes, red onion gravy Sage &Apple sauce Tandoori spiced sweet potato & spinach. Lemon & coriander rice Beef bolognaise with a herby pasta Quran bolognaise with a herby pasta Extra Garlic bread Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips Beef & mozzarella meatball sub Southern fried red pepper & chilli jam Hot Sandwich Crispy haloumi with a fire roasted pepper salad& sweet chilli Smoked Cheese & onion melt pulled pork with rocket & a blue cheese dressing Char grilled pork loin steak with thyme salt and garlic butter with mash potato & creamy savoy cabbage Crispy Asian beef, soy noodles bok choi & cucumber salad & green chilli & ginger dressing Bistro Jerk chicken with a coconut rice, pineapple slaw Smoke haddock fish cake with a poached egg, wilted spinach & hollandaise sauce Courgette & onion bhaji, lentil dhal & a mango & chilli relish SIDES Broccoli Parsley carrots Courgette Green beans Peas Garlic roasted new potatoes Sweetcorn buttered cabbage steaks Bombay potatoes Mushy peas 2
4 JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Mushroom & butternut squash stroganoff Sausage & white bean casserole Chickpea lentil & aubergine curry Pork & sage in a creamy mushroom sauce Ratatouille SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Radicchio, chicory, ricotta & quinoa Oven baked beets, grilled orange, watercress sweet red wine vinegar Roasted butternut squash, toasted cumin seeds, red onion Sweet potato, quinoa, gem & paesley Baby gem, roasted onion, croutons & blue cheese dressing Shredded celeriac with spinach & pumpkin seeds Salad Niciose with salsa verde cauliflower, mint yoghurt & rocket Charred Mediterranean veg with cous cous & New potatoes with grilled red pepper, artichoke & lemon Broccoli, chilli, soy sauce & ginger PROTEINS & COLD SNACKS Barley, pea, mint & pomegranate Borlotti & butter bean Provençale Parsley, basil & balsamic marinated trio of tomatoes New potatoes, dill, green onions & Dijon dressing Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Vegetarian scotch egg 3
5 Evening Menu MON TUES WED THURS FRI SOUP Spiced parsnip & apple Chicken, lime, chilli & coconut cauliflower and toasted almonds Chilli beef & veg broth Thai veg broth Moroccan lamb & chickpea Potato, spinach & nutmeg Spicy Pork & bean Celeriac & watercress Red lentil & bacon soup Crispy Cajun tomato rice & cucumber salsa & a yoghurt dressing aubergine with oregano and tomato with a herby freekeh & giant cous-cous Char grilled pork loin steak with thyme salt and garlic butter with mash potato & creamy savoy cabbage Moussaka, Greek salad Cauliflower cheese baked potato, rocket Southern fried red pepper & chilli jam MAINS Slow roast belly of pork, roast new potatoes, red onion gravy Sage &Apple sauce Tandoori spiced sweet potato & spinach. Lemon & coriander Jerk chicken with a coconut rice, pineapple slaw Beef bolognaise with a herby pasta Quran bolognaise with a herby pasta Extra Garlic bread Smoke haddock fish cake with a poached egg, wilted spinach & hollandaise sauce Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips garlic & chilli pulled pork with rocket & a blue cheese dressing Courgette & onion bhaji, lentil dhal & a mango & chilli relish JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings ratatouille Lemon & chive creamy chicken Tarragon, mushroom & garlic tomato ragu Moroccan spiced lamb Cheesy cauliflower & thyme SALAD BAR 4
6 Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Radicchio, chicory, ricotta & quinoa Oven baked beets, grilled orange, watercress sweet red wine vinegar Roasted butternut squash, toasted cumin seeds, red onion Sweet potato, quinoa, gem & paesley Baby gem, roasted onion, croutons & blue cheese dressing Shredded celeriac with spinach & pumpkin seeds Salad Niciose with salsa verde cauliflower, mint yoghurt & rocket Charred Mediterranean veg with cous cous & New potatoes with grilled red pepper, artichoke & lemon Broccoli, chilli, soy sauce & ginger PROTEINS & COLD SNACKS Barley, pea, mint & pomegranate Borlotti & butter bean Provençale Parsley, basil & balsamic marinated trio of tomatoes New potatoes, dill, green onions & Dijon dressing Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Vegetarian scotch egg 5
7 Weekend Saturday Soup of the day Caesar, served with a soft poached egg Classic cheese burger with caramelised onion, & chips with side salad Pepper, paneer cheese & potato korma with braise rice & naan bread Sunday Soup of the day Sage roasted belly of of pork, raste potatoes, savoy cabbage & gravy Beef & mushroom stroganoff Cauliflower & broccoli cheese pasta gratin with green salad 6
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1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
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ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationKing s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
More information` Monday Tuesday Wednesday Thursday Friday Saturday Sunday Sept Oct. Pork, bacon and herb miniature meatballs.
` 25 26 27 Sept 28 29 30 1 Oct Soup Staff Staff Student meals begin Beef burger, lettuce, tomato, thousand island dressing Pork, bacon and herb miniature meatballs Battered fish Beef massaman curry New
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
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Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
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Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
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Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationTOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103
Breakfast Specials TOM S DETOX Homemade jams, spreads & rye bread Detox juice Poached eggs & crushed avocado on rye bread Your choice of coffee 103... TOM S FULL ENGLISH Homemade jams, spreads & sourdough
More informationW o r k i n g L u n c h
Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
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More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
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