Chef s recommendation for two
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- Sara Bridges
- 5 years ago
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1 Chef s recommendation for two Cold vegetable soup Cucumber basil sorbet / Cress oil Additional ingredients used in this dish: Bell pepper, tomato, cucumber, ginger, onion, raspberry vinegar, mustard --- Sorbet --- Grilled BBQ salmon steak Cucumber salad / Leaf spinach / Small potatoes / Sauce Hollandaise Additional ingredients used in this dish: Coriander seed, fennel seed, bell pepper, marjoram, allspice, anise, mustard seed, scallion, egg, apple vinegar, bay leaf, junipers, thyme, white wine, parsley --- Blueberry Blueberry compote / fennel salad / Blueberry sorbet / Camomile fond Additional ingredients used in this dish: Egg, flour, milk, backing powder, glucose, pectin, cream 55 per person
2 Starters Asparagus-chanterelle salad (vegan) 12 Roasted chanterelles / Pickled chanterelles / Green asparagus / Tomato Additional ingredients used in this dish: Mushroom, chili, garlic, scallion, apple vinegar, allspice, mustard seed, tarragon Fried herring 12 Egg salad / Red onion cream / Croutons / Leaf tip / Apple Additional ingredients used in this dish: Apple vinegar, bay leaf, juniper, mustard seed, apple juice, garlic, cucumber, grape juice, chives, mustard, parsley Vitello - TERRA style 13 Marinated veal / Radishes / Herbal vinaigrette / Yoghurt / Blood dock / Parsley mayonnaise Dried onions Additional ingredients used in this dish: Egg, apple, mustard, apple vinegar, chili, chives
3 Salad Seasonal salad 10 Cherry tomato / Cucumber / Bell pepper / Kohlrabi / Nut mix Vinaigrette / Bell pepper vinaigrette Additional ingredients used in this dish: Apple vinegar, mustard, garlic, parsley, onion, chili, egg yolk Soups Cold vegetable soup 8 Cucumber basil sorbet / Cress oil Additional ingredients used in this dish: Bell pepper, tomato, cucumber, ginger, onion, raspberry dressing, mustard Wild garlic cream 10 Brown shrimp / Dill / Croutons Additional ingredients used in this dish: Apple vinegar, cucumber, potato, onion, leek, celeriac, milk, bay leaf Oxtail 10 Filled ravioli / Root vegetables / Chives Additional ingredients used in this dish: Carrot, scallion, celeriac, grape juice, tomato, bay leaf, mushroom, thyme, chives, wheat semolina, egg
4 Intermediate courses Filled kohlrabi (vegan) 12 Apple-onion compote / Carrot salad / Kohlrabi chip Additional ingredients used in this dish: Cream, garlic, chili salt, apple vinegar, mustard TERRA-Farmers choice 14 Pork belly / Onsen egg / Ham chip / Roast potato foam / Pickled cucumber / Tomato / Onion jam Additional ingredients used in this dish: Egg, garlic, marjoram, chili, scallion, bacon, cream, bell pepper, bay leaf, currant juice, raspberry vinegar, apple vinegar, dill, rosemary, thyme Smoked salmon 14 Grilled cos lettuce / Smoked cream cheese / Herbal puree / Confied tomato / Hard cheese Honey vinaigrette Additional ingredients used in this dish: Chili, apple vinegar, garlic, rosemary, thyme, parsley, chervil, chives, mustard, dill
5 Main courses Vegan and vegetarian Cauliflower variation (vegan) 18 Cauliflower puree / Cauliflower sweet & sour / Roasted cauliflower / Hazelnut-salt-caramel / Peas cress Additional ingredients used in this dish: Onion, chili salt, ginger, apple vinegar, carrot, beetroot Pearl barley risotto (vegetarian) 22 Roasted green asparagus / Tomato / Bergkäse / Herbal salad Additional ingredients used in this dish: Scallion, celeriac, carrot, grape juice, apple vinegar, garlic, thyme Fish Brook trout 27 Cauliflower puree / Egg yolk / Parsley cream / Gooseberry / Hazelnut crumble / Parsley oil Additional ingredients used in this dish: Mustard, chili, apple vinegar, wheat breadcrumbs Roasted pike perch 29 Asparagus-chanterelle ragout / Potato straw / Herbal puree Additional ingredients used in this dish: Cream, scallion, chili, garlic, parsley, cornmeal, chervil
6 Meat Roasted guineafowl breast 27 Peas-mint puree / Summer vegetables / Chanterelle / Mushroom soil / Peas cress / Grape jus Additional ingredients used in this dish: Scallion, chili, asparagus, carrot, veal bones, celeriac, onion, leek, tomato, mushroom, rosemary, thyme Stewed lamb shoulder 29 Aubergine puree / Bell pepper / Courgette / Thyme jus Additional ingredients used in this dish: Chili salt, thyme, rosemary, garlic, flour, buckwheat, cream, celeriac, carrot, onion, mushroom, grape juice, cornstarch, leek, juniper, bay leaf, tomato paste, apple vinegar
7 Steaks Deer steak 160 g 29 Beef tenderloin 130g Ladies Cut 33 Beef tenderloin 180g Gentlemen s Cut 39 Rib eye 250 g 39 Our meat is served with: Onion quiche / Onion cream / Roasted bell pepper / BBQ jus Additional ingredients used in this dish: Pearl barley, flour, milk, egg, cream, scallion, leek, chili, garlic, carrot, celeriac, juniper, grape juice, thyme, rosemary, allspice, mustard seed, coriander seed, marjoram, fennel, tomato Our Schwarzbunten beef is dry aged For the DRY AGED BEEF only the best and finest cattle are selected. The meat is characterized by its natural and unique, distinguished taste with a fine fat texture. The full-bodied taste experience evolves through a traditional and handcrafted four-week maturation on the bone.
8 The classics Spiced sausage 14 Curry sauce / French fries / Curry powder Additional ingredients used in this dish: Onion, ketchup, honey, maple syrup TERRA Burger Brioche roll / Cream cheese / Red onion chutney / Lettuce / Tomato / Marinated cucumber / Tomato relish Additional ingredients used in this dish: Wheat flour, butter, thyme, rosemary, garlic, celeriac, mustard seeds, ketchup, chilli We serve our burgers with French fries and Grilled courgette 14 Crisp oven-baked turkey Schnitzel 16 Pan-fried salmon burger 17 Pan-fried beef burger and bacon 18 Wiener Schnitzel 27 Potato cucumber salad / Mixed salad / Lemon Additional ingredients used in this dish: Egg, wheat flour, scallion, apple vinegar, beet sugar, chili, dill
9 Desserts Semolina flummery 10 Apricot compote / Dried apricot / Curd ice cream / Condensed milk-caramel / Poppy seed crumble Apricot fond Additional ingredients used in this dish: Juniper, starch, apple juice, sour cream, pectin, milk, egg, gelatin, wheat flour Blueberry (vegan) 12 Blueberry compote / Fennel salad / Blueberry sorbet / Camomile fond Additional ingredients used in this dish: Egg, flour, milk, backing powder, glucose, pectin, cream Wild berries 12 Basil parfait / Strawberry ragout / Fresh wild berries / Corn crumble / Strawberry sud Additional ingredients used in this dish: Egg, flour, milk, corn flour, beetroot, gelatin, starch, cream, raspberry vinegar, yoghurt, blood dock, Acla cress, blackberries Our dessert wine recommendation 2012 Tawny Port, Niepoort Vineyards, Douro - Portugal 0,05l 11 Cheese selection from Bio Farm Dairy 14 Today s special choice of cheeses / Homemade fruit cake / Grape jam Additional ingredients used in this dish: Egg, baking powder, dried fruit, grapes, pectin
Chef s Special for Two
Chef s Special for Two Dry aged beef tartare Smoked mayonnaise / Spring onion / Pearl onion / Mustard / Dried red onion Additional ingredients used in this dish: tomato, onion, celery, mustard, chili salt,
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More informationDAY DELEGATE MENU - MONDAY
DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
More informationVredenhof Organic Estate Coffee Shop
Vredenhof Organic Estate Coffee Shop Lunch Menu *Service Hours: Breakfast service: 08:00 11:30 & Lunch service: 12:00 15:00* Please note that every dish is made fresh, to order & may take a little longer
More informationmenu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts
menu served 12:00pm - 5:00pm Monday - Saturday pub classics Homemade Steak and Ale Pie 13.50 black pepper pastry, buttery mashed potato, selection of vegetables Homemade 8oz Burger 12.50 guinness rarebit,
More informationNayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
More informationLobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationCOELIACS GROCERY PRODUCTS SUITABLE FOR
GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationA note from Chef Kerry Kilpin
Breakfast: Monday Sunday 09hoo 11h00 Saldanha Oyster Freshly shucked served naked, tabasco or shallot vinaigrette R25 A note from Chef Kerry Kilpin This is me: Yoghurt Terrine Bulgarian yoghurt terrine,
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationThe Spring Menu. by Claus-Peter Lumpp ***
The tasting menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Carpaccio of Norway lobster with saffron mousse, sautéed Norway lobster and tabbouleh salad Fried goose foie gras with rhubarb
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationRestaurant at The Moat House, Acton Trussell
GOURMET MENU 39.95 per person TO BEGIN TOMATO Heritage tomatoes, burrata cheese, Romesco, olive, basil, Sardinian wafer bread v LAMB Lamb shoulder scrumpet, carrot and apple rémoulade, lovage verde, goats
More informationThe Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Assorted goose foie gras with salted caramel and fragolino grapes Sautéed scallops with parsley roots parsley purée and
More informationThe Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont
More informationafternoon TEA SELECTION OF FINGER SANDWICHES FRESHLY BAKED SCONES With clotted cream and preserves
afternoon TEA Please book your table for afternoon tea a minimum of 2 hours before you wish to dine to give our chefs time to freshly bake, prepare and serve to you exactly the way we intend to. 15.95
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationCHRISTMAS MENU PACK Conference Venue
CHRISTMAS MENU PACK 2018 THREE COURSE CHRISTMAS SET MENU BANQUET MENU 38.50 per person Choose one starter, one main and one dessert for all guests attending. All three courses will be served up by our
More informationThe Big Tasting Menu
The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with diced fruit and salted caramel Sautéed scallops with marinated beetroot crème fraîche
More information