HORS D OEURVES and RECEPTIONS

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1 HORS D OEURVES and RECEPTIONS SIGNATURE PRESENTATIONS (with customized carvings & displays) Imported and Domestic Cheese Display with Fruit and Crackers Seasonal and Tropical Fruits and Berries Raw Vegetable Cruditè with Choice of Dip (pesto aioli, bleu cheese, balsamic cucumber) Edible Fruit Arrangement Shrimp Cocktail Raw Bar (oysters, clams, mussels and shrimp cocktail) with lemons and hot sauce Salmon or Shrimp Mousse Terrine w/ Pita Points Smoked Salmon Display with Bagel Points, cream cheese and traditional garnishes Whole poached salmon with cream cheese, crackers and condiments CARVING AND SERVING STATIONS (includes attendant / min. 50 guests) Carving Stations w/ sliced rolls and condiments Oven Roasted Turkey Breast Herb Crusted Roast Beef Dijon Glazed Ham Beef Tenderloin Beef Wellington Serving Stations Pasta Station Stir-Fry Station DIPS and SPREADS Artichoke or Spinach or Combination with Parmesan Crostini (served warm or cold) Pecan Crusted Cheese Ball w/ crackers (choice of cheese) Crab or Shrimp Dip w/ Parmesan Crostini, Pita and Bagel Points (served hot) Hummus and Pita Points (choice of Tahini or Roasted Red Pepper) Chip and Dip Salsalita (warm tri-colored tortilla chips with salsa, guacamole, and sour cream)

2 HORS D OEURVES and RECEPTIONS ( c o n t i n u e d ) ENTRÉE APPETIZERS (minimum 50 each) Bacon Wrapped Scallops Profiteroles (filled with chicken or shrimp salad) Phyllo Cups (filled with chicken or shrimp salad) Chicken Satay with Parsley Cream Sauce Beef Satay with Wasabi-Peanut Sauce Stuffed Snow Peas (your choice of crab or shrimp salad) Seared Ahi Tuna, pickled ginger and wasabi crème fraiche on cucumber Finger Biscuits (angel biscuits with country ham & honey-dijon) Salami and Pimento Coronets Beef or Chicken Wellington Shrimp Shooters (cocktail shrimp with celery stick and Bloody Mary shot) Coconut Chicken Fingers with Szechwan & Peanut Sauces Grilled Crab Cakes and Remoulade Prosciutto Wrapped Melon Kabobs Orange Muffin with Turkey Mini Chicken Salad Pinwheels Mini Sliders Mini Meatballs (choice of BBQ, Signature, or Marinara Sauces) Signature Cocktail Franks Dilled Chicken and Cucumber Canapés Assorted Mini-Wraps and Finger Sandwiches Assorted Sushi with Wasabi Crab Stuffed Mushrooms Sausage Stuffed Mushrooms

3 HORS D OEURVES and RECEPTIONS ( c o n t i n u e d ) FRUIT and VEGETABLE APPETIZERS (minimum 50 each) Boursin Stuffed Cherry Tomatoes Date Fingers with White Cheddar Fruit Kabobs Fruit and Cheese Kabobs Waldorf Salad Canapés Fig and Goat Cheese pizza Spanikopita Fresh Mozzarella and Roma Bruschetta Vegetable Stuffed Mushrooms Vegetable Pizza Squares Phyllo Wrapped Asparagus with Boursin Cheese SWEET BITES (minimum 50 each) Monogrammed Wedding Cookies Apricot Cheese Spread with Ginger Snaps Asian Spoon Desserts Butter and Cream Cheese mints Chocolate Dipped Strawberries Tuxedo Strawberries Assorted Bar Desserts Petit Fours Baklava Chocolate Truffles Pecan Tarts

4 DESSERTS UNDER $10 MENU DESSERT SELECTIONS (each additional selection = $1.50 per person extra) Cheesecake with whipped cream and strawberries, cherries or chocolate sauce Assorted Iced Brownies and Bar Desserts Assorted Fresh Baked Cookies Banana and Pineapple Pudding (available without pineapple) Hot Bread Pudding with caramel sauce Hot Fruit Cobblers Apple, Peach or Blackberry Strawberry Shortcake sweet biscuit, fresh strawberries and whipped cream Signature Angel Cupcake chocolate iced cupcake with raspberry and whipped cream filling Old Fashion Cake - yellow cake with chocolate icing Carrot Cake shredded carrots, raisins and nuts with cream cheese icing Double Chocolate Cake chocolate cake with chocolate icing Red Velvet Cake with cream cheese icing Gluten Free Coconut Cream Pie with toasted coconut crust Assorted Fresh Baked Fruit Pies Pumpkin / Sweet Potato Pie Chocolate Roll with whipped cream filling and chocolate icing Pumpkin Roll with cream cheese filling

5 DESSERTS $10 - $20 MENU DESSERT SELECTIONS All the above selections plus the following choices Chocolate Cheesecake with raspberry coulis Chocolate Strawberry Shortcake - chocolate shortcake, fresh strawberries, whipped cream and chocolate sauce Apple Pie with ice cream or melted cheddar cheese Brandied Chocolate Chip Pecan Pie German Chocolate Cake with chocolate icing and coconut and pecan topping Granny Smith Caramel Apple Tart with cinnamon whipped cream French Silk Pie Oreo cookie crust and melt in your mouth chocolate filling Strawberry and Key Lime Trifle - cubed cake, fresh strawberries and key lime curd layered with whipped cream Chocolate Mousse served in an orange cup with whipped cream and fresh raspberries Strawberry and Key Lime Trifle - cubed cake, strawberry and key lime curd with whipped cream Chocolate Truffle Torte with raspberry coulis Chocolate Decadence flourless fudge cake with whipped cream and raspberry sauce

6 DESSERTS Over $20 MENU DESSERT SELECTIONS All the above selections plus the following choices Grilled Pear with crème Fraîche, toasted walnuts and bleu cheese Crêpes Suzette a French classic with Grand Marnier Individual Fresh Fruit Tarts in short dough with pastry cream and apricot glaze Warm Pineapple Crêpes with strawberry sauce Individual French Silk Tarts in Oreo crust with fresh fruit Brandy Poached Pear with chocolate & mango sauces Key Lime and White Chocolate Mousse Rustic Apple Tart a la mode with chocolate drizzle Molten Lava Cake with vanilla bean ice cream CHOCOLATE DIABLÉ (The Devil s Chocolate) A Chef Ray Original consisting of four different chocolates Chocolate Decadence base (flour-less fudge cake), topped with Chocolate Mousse, Covered with Chocolate Ganaché and Chocolate Decorations Served with Raspberry Coulis