Christmas Party - Bowl Food

Transcription

1 Christmas Party - Bowl Food This menu is designed for groups of 20 or more guests per person Please choose six of the below options: Hot Cumberland pigs in blankets, creamed potatoes, roasted chestnuts, Calvados jus Juniper & bay roasted pheasant breast, butternut squash, toasted hazelnuts Confit of Faccombe lamb, soft Parmesan polenta, dried black olives Truffle-poached free-range hen s egg, Brussels sprout bubble & squeak Pan-roasted potato gnocchi, Jerusalem artichokes, buttered spinach, parsnip crisps Blade of beef, burnt baby onions, watercress purée, tiny fondant potatoes Kentucky fried partridge, orange & fennel slaw Cold Hot-smoked salmon, soft boiled quail s eggs, potato pancakes, caviar crème fraîche Peeled tiger prawns, Bloody Mary jelly, shredded baby gem, shaved cucumber Crumbled Berkshire ham, homemade piccalilli, sweet balsamic baby onions Stilton & sticky walnut salad, dried fruit, winter leaves Sweets Christmas pudding sundae Eggnog & honeycomb Winter hedgerow Faccombe mess Mini banoffee pies A discretionary service charge of 10% will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. If you have any food allergy or intolerance query, please speak to a team member who will be happy to help. A deposit of 15 per person is required at the time of the booking and is non-refundable. Pre-orders must be received at least 10 days prior to the date of your event. Alterations in party size, with less that 24 hours notice, will be charged in full

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3 Christmas Day 70 per person Amuse-bouche Starters Butternut squash soup, toasted pumpkin seed, ricotta tortellini Seared scallops, confit belly of pork, carrot purée, star anise Rabbit & clam gnocchi, garlic & chilli dressing Twice-baked Winchester cheddar soufflé, horseradish dressing Mains Roasted breast of free-range turkey, cranberry-glazed chipolata, chestnut stuffing, roasted potatoes Treacle-braised ox cheek, parsnip mash, winter greens Loin of Faccombe venison, venison bonbon, dauphinoise potatoes, parsnip purée, port jus Pan-seared turbot, lobster bisque, saffron potatoes, sea herbs Wild mushroom & spinach Wellington, roasted roots, Barkham Blue sauce Desserts Christmas pudding, brandy sauce, tuile biscuit Sloe gin & tonic panna cotta, lemon sorbet Spiced perry & pear tarte Tatin, rum & raisin ice cream Assiette of chocolate Local artisan cheeseboard, winter chutney, crudités, quince jelly Tea, coffee and petit fours A discretionary service charge of 10% will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. If you have any food allergy or intolerance query, please speak to a team member who will be happy to help. A deposit of 15 per person is required at the time of the booking and is non-refundable. Pre-orders must be received at least 10 days prior to the date of your event. Alterations in party size, with less that 24 hours notice, will be charged in full

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5 Christmas Party - Set Menu Minimum of four people Two courses Three courses To start Roasted celeriac & apple soup, parsnip crisp Charred mackerel, textures of beetroot Faccombe Estate game terrine, brandy chutney, sourdough croute Venison Scotch egg, remoulade Main course All served with seasonal vegetables Roasted breast of free-range turkey, cranberry-glazed chipolata, chestnut stuffing, roasted potatoes Faccombe Gamekeeper s pie, creamed potato, greens South Coast lemon sole, brown shrimp & samphire butter, braised sprouts Bubble & squeak cake, roasted heritage squash, truffled poached egg To finish Christmas pudding, brandy butter Chocolate cheesecake, candied orange hazelnut crumb Morello cherry frangipane Winter hedgerow Faccombe mess A discretionary service charge of 10% will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. If you have any food allergy or intolerance query, please speak to a team member who will be happy to help. A deposit of 15 per person is required at the time of the booking and is non-refundable. Pre-orders must be received at least 10 days prior to the date of your event. Alterations in party size, with less that 24 hours notice, will be charged in full

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7 Christmas Sleepovers Whether you re visiting us for a romantic festive retreat or a Christmas party stopover, you can look forward to a very warm welcome here at The Jack Russell. Our bedrooms combine rustic elegance with contemporary design and feature: Homemade à la carte breakfast Well-appointed en suite bathroom Luxurious Egyptian cotton bedding Tea making facilities Eco-friendly espresso machine Natural British Bramley bath & body products Flat-screen TV Premium quality cotton bathrobes Two night stay for two people, Christmas lunch, breakfast, bottle of fizz, Christmas hamper All for just 499. Available Christmas Eve & Day or Christmas Day & Boxing Day*. *Ts&Cs apply. Please visit our website for more details.

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9 Festive Opening Hours Christmas Eve Christmas Day Boxing Day New Year s Eve New Year s Day Bar 11:00-23:00 12:00-16:00 11:00-20:00 11:00-01:00 12:00-18:00 Restaurant 12:00-21:00 12:00-15:00 12:00-18:00 12:00-15:00 18:00-21:30 12:00-17: enquiries@thejackrussellinn.com /thejackrussellinn Christmas Break Two night stay including: Two nights in a Double Room À la carte breakfast on both days A bottle of fizz Three course Christmas lunch A Christmas hamper 499 This package is valid for two people and available on Christmas Eve & Christmas Day or Christmas Day & Boxing Day The Jack Russell, Arthurs Lane, Faccombe, Andover, SP11 0DS

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