Smooth Home-Made jewelled Game Pate with Brandy over Rocket Salad with Olive and chutney.

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Dylan Warren
5 years ago
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2 Festive Menu Served 1 December 20 January 2018 Starters Citrus Fruit Platter with Blood ange Sorbet. (V) Cream of Home-made pumpkin and sage soup. (V) Smooth Home-Made jewelled Game Pate with Brandy over Rocket Salad with Olive and chutney. Baked haloumi with fresh leaves and honeyed fi g Scallops with curried parsnip purée, parsnip crisps and pomegranate Caprese Salad (V) Tomato, Mozzarella, Red Onion and Basil with balsamic Drizzle Salmon rosti fi shcakes with wilted spinach Main Course* The chard Shropshire Christmas Turkey with all the Trimmings and Traditional Meaty Gravy Confi t belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus Slow Braised Venison with game farce and blackberry & port Jus. Rack of lamb with stilton and crisped leek. Seabass and Salmon Medley, Baked in a Dill and Lemon Butter Sauce. Mushroom spinach and goats cheese vol a vent with poached egg and pimento cream (V) Chestnut cranberry and thyme strudel (V) * All main courses are served with seasonal vegetables & trimmings unless otherwise stipulated. Please ask about variations for special diets.

Chocolate mousse with crème fraiche sorbet and vanilla squash After Eight Cheesecake, Minty Creamy Crunchy Yummy!

3 Desserts The chard Home made Christmas Pudding with Brandy Cream Mulled apple tarte with clotted cream White chocolate and cranberry bread and butter pudding with glazed fi gs Boozy Blackberry and marscapone trifl e Chocolate mousse with crème fraiche sorbet and vanilla squash After Eight Cheesecake, Minty Creamy Crunchy Yummy! Artisan Cheeseboard Selection of English cheeses with Biscuits and a Slice of Christmas Cake

4 Festive Afternoon Tea Served daily roughout December pp with unlimited Tea & Coffee pp with unlimited Tea & Coffee & a glass of prosecco Pre booking essential

5 Christmas Eve Fish Supper Starters served with a glass of prosecco Butter & Garlic prawns with rocket salad Poached supreme of salmon with pesto crust and spiced tomato concasse Crab cakes with ginger & lime Tuna steak nicoise, served overdressed leaves with sea salt, baby tomatoes, green beans, anchovies, egg and black olives. Smoked fi sh pie with cheddar mash Cod baked in lemon and dill butter served with new potatoes, grilled tomato and garden peas Grilled bream with mustard and tarragon cream sauce Lemon mousse with raspberries Chocolate fondant with salted caramel ice cream Trio of Shropshire Cheeses with biscuits pp (Three courses) pp (Two courses)

6 Christmas Day Menu Mulled Punch Amuse Bouche Tomato & Fennel soup Smoked maple cured Salmon with dill mayonnaise & a beetroot and tomato salad Trio of fi sh mackerel. Prawns and smoked haddock with rocket lemon and crusty bread Spiced apple Sorbet Breast of Gressingham Goose & Roast Shropshire Bronze Turkey Slow roast venison with poached pear and blackberry & port jus Root vegetable tarte Tatin with thyme Served with Roast Potatoes, Honeyed Parsnips &Carrot, chestnut & bacon Glazed Sprouts, Spiced red cabbage chard Christmas pudding Cognac Anglaise Gingerbread and clementine trifl e with gingerbread foam The chard Cheese Board Fresh Coffee or English Tea & Mini Mince Pies pp Inc. VAT Tables Available pm. Carriages at 4.00pm 10% Deposit pp required to book

7 New Years Eve Join us f a seven course Gala Dinner to welcome in 2018 Aperitifs and Canapes Cream of Roast Red Pepper & Tomato Soup Camembert fi g and onion tarte Citrus cured salmon with avocado puree Souffl éd sole creams with champagne sauce Champagne Sorbet Roast chicken breast with chestnuts and herb & onion pudding. Fillet of steak with shallot marmalade and essence of port Roast pigeon with game farce & black truffl e Seabass with sizzled ginger, chilli and spring onions Roast Vegetable Strudel Artisan Cheeses with Fruits Ruby port poached pear with hazelnut shortbread and marscapone Chocolate truffl e torte with clotted cream Haughton Honey cheesecake with spiced berries Tea Coffee & Petit Fours pp Dining commences at 8.00pm 20% deposit payable to book

8 128 HIGH STREET, NEWPORT, SHROPSHIRE TF10 7BH TEL:

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game