welcome to boclair house hotel

Size: px

Start display at page:

Download "welcome to boclair house hotel"

Rudolf Casey
5 years ago
Views:

1 WEDDINGS

2 welcome to boclair house hotel Boclair can make your dreams a reality... Boclair House is a beautiful Tudor mansion situated at the foot of Boclair Hill. The 2-story listed building features a castellated tower and a series of arches to the front of the building which is reminiscent of romantic Italian cloisters. Our exclusive venue is nothing short of spectacular, from our opulent surroundings and striking décor, to our exquisite Grand Ballroom.

exclusively yours When you choose to celebrate your wedding

You will have sole use of our Grand Ballroom, unique suites

4 exclusively yours When you choose to celebrate your wedding at Boclair House Hotel, you can also choose exclusivity. You will have sole use of our Grand Ballroom, unique suites and our beautiful landscaped gardens; the entire hotel can be yours and yours alone. You will have complete privacy, and our staff will be on hand to accommodate you and your guests.

CEREMONIES to boclair house hotel Say I do in our picturesque

Your guests will be seated around you to witness and share in

Our stunning Grand Ballroom is a more intimate option for your

5 CEREMONIES to boclair house hotel Say I do in our picturesque gardens, which feature a Victorian style wedding bandstand. Your guests will be seated around you to witness and share in your special moment. Our stunning Grand Ballroom is a more intimate option for your ceremony; natural light floods the room, and our beautiful gardens provide the perfect backdrop to your ceremony.

STAY WITH US Each of our 12 suites have been individually designed and are completely

Bespoke furniture and Art Deco inspired interiors are but a small taste of the

You have provided us with the greatest day of our lives!

6 STAY WITH US Each of our 12 suites have been individually designed and are completely unique. Bespoke furniture and Art Deco inspired interiors are but a small taste of the accommodation experience at Boclair House Hotel. You have provided us with the greatest day of our lives! MRS YATES Our spectacular Honeymoon Suite truly is a sight to behold, including a stunning free-standing copper bath. Your stay will be truly memorable, and the warmth of our hospitality will encompass everything that you could ever hope for.

A TASTE of BOCLAIR to boclair house hotel First class in everyway MR

& techniques, resulting in delicious dishes that will leave a multitude

7 A TASTE of BOCLAIR to boclair house hotel First class in everyway MR RONNIE Our food will be a focal point amongst your guests, so we endeavour to deliver excellence. Traditional Scottish cuisine will be seasoned with modern cooking methods & techniques, resulting in delicious dishes that will leave a multitude of memorable flavours. A choice of menus, canapés & buffet packages are available to add the finishing touches to your special day.

OPULENCE MENU ELEGANCE MENU INDULGENCE MENU STARTERS STARTERS STARTERS Scottish Haggis, Neeps & Tatties Toasted Oats & Whisky Jus Scottish Smoked Salmon Pate Pickled Cucumber, Apricot Chutney & Lemon

Ballotine Stuffed with Wild Mushrooms, Braised Puy Lentils & Chargrilled Baby Leeks Roast Rib of Scottish Beef Baby Carrots, Tender Stem Broccoli, Fondant Potato, Roasting Pan Juices & Yorkshire

Classic Crème Brulee Butter Shortbread Boclair s Seasonal Fruit Crumble Fresh Raspberries & Vanilla Custard Orange & Raspberry Tart Vanilla Mascarpone White & Milk Chocolate Iced Parfait Orange

8 OPULENCE MENU ELEGANCE MENU INDULGENCE MENU STARTERS STARTERS STARTERS Scottish Haggis, Neeps & Tatties Toasted Oats & Whisky Jus Scottish Smoked Salmon Pate Pickled Cucumber, Apricot Chutney & Lemon Salad Scotch Broth Soup Crisp Croutons, Chives & a Crème Fraiche Garnish Grilled Marinated Mackerel In Pink Peppercorns, Honey & Lime, served on Rocket, Pomegranate & Orange Salad MAINS Chicken Ballotine Stuffed with Wild Mushrooms, Braised Puy Lentils & Chargrilled Baby Leeks Roast Rib of Scottish Beef Baby Carrots, Tender Stem Broccoli, Fondant Potato, Roasting Pan Juices & Yorkshire Pudding Grilled Fillet of Sea Bass Tomato & Olive Crushed Potato, Green Beans & Salsa Verde Roast Loin of Ayrshire Pork Crisp Crackling with Caramelised Apples & Herb Creamed Potatoes DESSERTS Classic Crème Brulee Butter Shortbread Boclair s Seasonal Fruit Crumble Fresh Raspberries & Vanilla Custard Orange & Raspberry Tart Vanilla Mascarpone White & Milk Chocolate Iced Parfait Orange Compote & Tuile Biscuits Pressed Ayrshire Ham Hock Terrine Piccalilli & Arran Oatcakes Tian of West Coast Crab & Smoked Salmon Pickled Vegetables, Pea Puree & a Slice of Crisp Ciabatta Wild Mushroom & Lanark Blue Cheese Tart Carrot Puree & Roast Beetroot Salad Soup of your Choice INTERMEDIATE Lemon Sorbet MAINS Roast Sirloin of Scottish Beef Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables Roast Fillet of West Coast Cod Creamed Potatoes with Pancetta, Pea & Spring Onion Broth, finished with a Lemon & Tarragon Drerssing Poached Monkfish Wrapped in Pancetta Stornoway Black Pudding Mash, Buttered Leeks & a Citrus Dressing Lemon & Thyme Poached Chicken Glazed Fondant Potato, Mixed Bean Cassoulet & Sautéed Green Beans DESSERTS Warm Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice-Cream Baked Orange & Vanilla Cheesecake Lime Scented Meringue & Mango Coulis Red Berry Pavlova Sugar Glazed Lemon Tart Sugar Glazed Lemon Tart With Fresh Raspberries A Trio of Scottish Salmon Beetroot Cured Salmon, Hot Smoked Salmon Mousse and Salmon & Lemon Terrine with Braised Leeks & Caviar Carpaccio of Highland Venison Goat s Cheese Mousse, Toasted Pine Kernels & a Truffle Dressing Salad of Heritage Tomatoes & Lemon Sorbet Crisp Croutons, Pesto Dressing & Garnished with Micro Basil Leaves West Coast Crab & Langoustine Cocktail Served on Mizuna Leaves, Avocado Puree & a Bloody Marie Mayo, with a Toasted Brioche Slice INTERMEDIATE Chef s Freshly Prepared Soup OR Champagne Sorbet MAINS Roast Fillet of Scottish Beef Braised Red Cabbage & Dauphinoise Potato with a Rice Port Jus Cannon of Perthshire Lamb Buttered Potato Fondant with Red Onion Marmalade, Crisp Pancetta Lardons & Madeira Sauce Herb Crusted North Atlantic Halibut Fillet Herb Potato Gnocchi with Rich Tomato Chowder finished with Morel Mushrooms Roast Free Range Chicken Supreme Stuffed with Haggis, Glazed Turnip Fondant & a Scottish Whisky Jus DESSERTS Scottish Cranachan Parfait Iced Parfait with Toasted Oats, served with Butter Shortbread Individual Chocolate Tart Vanilla Cream Chocolate & Ginger Cheesecake Orange Syrup & Poached Berries Don t think there are even words to describe how amazing you all were MR & MRS HALLIDAY Orange & Caramel Profiteroles

DEVOTION MENU TIMELESS MENU CANAPÉS MENU BUFFET MENU STARTERS Cream of Roast Tomato Soup Crème Fraiche & Baby Basil Chicken Liver Parfait Ciabatta Crisps & Spiced Pear Chutney MAINS Pan Seared

Fresh Raspberries Warm Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice-Cream STARTERS Haggis, Neeps & Tatties (Vegetarian Option Available) Whisky Cream Sauce Cream of Leek & Potato Soup

Ballotine Stuffed with Asparagus Farce, Braised Potato, Wilted Greens & Creamed Leeks Poached Fillet of Salmon Sautéed Potatoes, Samphire & Smoked Mussel Chowder DESSERTS Raspberry & White Chocolate

9 DEVOTION MENU TIMELESS MENU CANAPÉS MENU BUFFET MENU STARTERS Cream of Roast Tomato Soup Crème Fraiche & Baby Basil Chicken Liver Parfait Ciabatta Crisps & Spiced Pear Chutney MAINS Pan Seared Chicken Breast Dauphinoise Potato, Roast Roots & Pink Peppercorn Sauce Baked Salmon Fillet Tomato & Parsley Crushed Potato, Tender Stem Broccoli & Caper Butter Sauce DESSERTS Sugar Glazed Lemon Tart Fresh Raspberries Warm Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice-Cream STARTERS Haggis, Neeps & Tatties (Vegetarian Option Available) Whisky Cream Sauce Cream of Leek & Potato Soup Chives & Crème Fraiche Roulade of Smoked Salmon & Cream Cheese North Atlantic Prawns, Lemon Aioli & Baby Herbs MAINS Roast Rump of Lamb Fondant Potato, Mixed Bean Cassoulet & Rosemary Jus Chicken Ballotine Stuffed with Asparagus Farce, Braised Potato, Wilted Greens & Creamed Leeks Poached Fillet of Salmon Sautéed Potatoes, Samphire & Smoked Mussel Chowder DESSERTS Raspberry & White Chocolate Cheesecake Set on a Crunchy Biscuit Base Trio of Chocolate Milk Chocolate Mousse, Bitter Chocolate Cup & White Chocolate Powder with Bramble Sorbet Warm Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice-Cream King Prawn Satay Skewer With a Coriander and Lime Yogurt Dip Beetroot Cured Salmon On Herb Blinis Ham Hock Terrine with Piccalilli On Crisp Bread Croûton Smoked Haddock, Pea and Parmesan Croquette Bbq Pulled Pork Spring Roll Chicken, Black Pudding and Chorizo Roulade Lamb Kofta With a Cucumber and Mint Yogurt Dip Haggis Bon Bons With a Whisky and Wholegrain Mustard Cream Goats Cheese Mousse With Beetroot and Pickled Radishes West Coast Crab, Chilli and Lime Potato Fritter Confit Duck and Orange Parcels Smoked Salmon and Cream Cheese Herb Roulade Roasted Seasonal Vegetables Topped with Smoked Cheese Drizzled with a Balsamic Reduction Selection of Freshly Prepared Sandwiches Traditional Sausage Roll Scottish Minced Pork Wrapped in Crisp Puff Pastry Filled Rolls - Bacon and Lorne Sausage Bbq Chicken Kebabs Chilli and Lemongrass King Prawns With a Lime and Coriander Dressing Crisp Mushroom Arancini Balls Moroccan Spiced Chicken and Chick Pea Spring Rolls Smoked Mackerel Pâté On a Crisp Croûton with Lemon Salad Smoked Salmon Blinis With a Cherry Tomato and Micro Salad Salt and Pepper Crispy Beef Mini 2oz Beef Sliders Mediterranean Vegetable Kebabs With a Pesto Dressing Traditional Stovies Served with Crusty Warm Bread Roast Peppers, Thyme and Goat Cheese Individual Tartlet Freshly brewed Tea & filtered Coffee will be served with the buffet. It was the best day of our lives and the staff at the hotel are outstanding! MRS O DONNELL

10 Today, Tomorrow, Forever...

11 WEDDING PACKAGES

12 OPULENCE Elegance Indulgence DEVOTION TIMELESS BESPOKE Available from 6250 T&Cs apply 3 Course Meal (Choice Menu) with Tea & Coffee & Petits Fours 4 Course Meal (Choice Menu) with Tea & Coffee & Petits Fours 4 Course Meal (Choice Menu) with Tea & Coffee & Petits Fours 3 Course Menu with Tea & Coffee & Served with Shortbread 3 Course Menu of Choice with Tea & Coffee & Truffle 50 Guests (Additional Guests 95 Per Person) Drinks Package 1 (Arrival Sparkling Wine, Toast Sparkling Wine, 1/2 Bottle Per Person with Meal) Overnight Stay in Honeymoon Suite Room Hire Crisp White Linen Personalised Menus & Table Plan Master of Ceremonies Red Carpet on Arrival Cake Stand & Sword Drinks Package 2 (Arrival Sparkling Wine, Champagne Toast, 1/2 Bottle of Wine Per Person with Meal) Overnight Stay in Honeymoon Suite Room Hire Crisp White Linen Personalised Menus & Table Plan Master of Ceremonies Red Carpet on Arrival Cake Stand & Sword Evening Buffet (3 Items) Drinks Package 3 (Arrival Champagne, Champagne Toast, 1/2 Bottle of Wine Per Person with Meal) Overnight Stay in Honeymoon Suite Room Hire Crisp White Linen Personalised Menus & Table Plan Master of Ceremonies Red Carpet on Arrival Cake Stand & Sword Evening Buffet (5 Items) Use of Gardens & Grounds for Wedding Photographs Arrival Fizz Toast Fizz Overnight Stay in Honeymoon Suite Room Hire Crisp White Linen Personalised Menus & Table Plan Master of Ceremonies Red Carpet on Arrival Cake Stand & Sword Use of Gardens & Grounds for Wedding Photographs Arrival Fizz Toast Fizz Glass of Wine with Meal Overnight Stay in Honeymoon Suite Room Hire Crisp White Linen Personalised Menus & Table Plan Master of Ceremonies Red Carpet on Arrival Cake Stand & Sword Use of Gardens & Grounds for Wedding Photographs 3 Course Menu (Choice from Timeless Menu) with Tea & Coffee & Truffle Arrival Fizz Toast Fizz One Glass of Wine with Meal Overnight Stay in Honeymoon Suite Room Hire Crisp White Linen Personalised Menus & Table Plan Post Box Guest Book Candelabras Ceremony Fee Master of Ceremonies Red Carpet on Arrival Evening Buffet (3 Items) Use of Gardens & Grounds for Wedding Photographs Cake Stand & Sword Resident DJ for Evening Entertainment Use of Gardens & Grounds for Wedding Photographs Evening Buffet of Hot Filled Rolls for 100 Guests Use of Gardens & Grounds for Wedding Photographs

13 WEDDING PACKAGES (Pricing is Per Person) Opulence Elegance Indulgence Devotion Timeless Bespoke (Pricing is Per Package) Additional guests may be added to each package EXCLUSIVE USE FEES Fri/Sat Sun Mon - Thu EXTRAS Accomodation (B&B in one of our 11 Suites) Candelabra Centrepieces Ceremony Fee EVENING BUFFET 3 Item Buffet Item Buffet Item Buffet Children s Meals CANAPÉS Canapés 3 per person Canapés 4 per person Canapés 5 per person Please note: All 11 Suites are required to be taken as part of the package. 100 MILNGAVIE ROAD, BEARSDEN, GLASGOW, G61 2TQ CALL: BOCLAIRHOUSEHOTEL.CO.UK WEDDINGS@BOCLAIRHOUSEHOTEL.CO.UK

14 Make your moment with Manorview Hotels 100 MILNGAVIE ROAD, BEARSDEN, GLASGOW, G61 2TQ CALL: BOCLAIRHOUSEHOTEL.CO.UK

Menu Selector & Wedding Additions

Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and