salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
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- Maximillian Atkins
- 5 years ago
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2 EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved fennel & onion + wonton chips (market fish) (df) grilled barramundi tacos chipotle aioli, shredded iceberg + capsicum salsa (df) (min 3) 6ea duck liver parfait 15 ginger pear chutney + chargrilled sourdough cajun marinated chicken bites 15 baby cos, pickles + blue cheese sauce garlic bread 7 shaved parmesan GRAZING BOARDS cured trout 26 beetroot cured, vodka cured, pepper dill cured, crème fraiche, shaved onion & capers + grilled rye the toxteth 26 serrano ham, hot sopressa, bresaola, smoked cheese, house pickles + grilled sourdough garden board 25 falafels, hummus, baba ganoush, tabouli + flatbread (veg, v) cheese board 23 seasonal fruits + lavosh SALADS vitality salad 20 baby spinach, quinoa, tomato, sweet potato, toasted seeds + marinated feta (v) thai salad 20 green papaya, cabbage, mint, coriander, cherry tomatoes, peanuts, fried eschallots + chilli nam jim dressing caesar salad 20 cos lettuce, crispy bacon, croutons, soft egg + caesar dressing add chargrilled chicken to any salad +5
3 BURGERS beef burger 20 streaky bacon, cheese, lettuce, tomato, pickles, burger sauce + fries BBQ pulled pork burger 22 sriracha, slaw + fries steak sandwich 24 chargrilled rump, rocket, aioli, tomato raisin chutney, crispy onions on toasted sourdough + fries jerk chicken burger 20 lettuce, tomato, garlic aioli + fries camembert burger 20 crumbed camembert, tomato, avocado, rocket, spiced cranberry relish + fries (v) STEAKS 300g rump g scotch fillet g tbone g rib eye (for two) 68 served with your choice of: chips + salad or mash + veg select one sauce jus, pepper or mushroom extra sauce +2 CLASSICS beer battered fish & chips 25 sauce remoulade, chips + salad (df) handcrafted beef & ale pie 22 mash, pea puree + jus pan fried chicken schnitzel 20 fries, salad + garlic aioli make it a parmigiana or a swiss +5 chargrilled pork & sage sausages 22 mash, crispy onions + jus veg vegan v vegetarian gf gluten free df dairy free
4 SIDES chips 9 garlic aioli (v) chargrilled broccolini 9 lemon + olive oil (veg, v, df, gf) mash 7 crispy onions (v) mixed leaf salad 6 red wine eschallot dressing (veg, v, df, gf) KIDS (12 YEARS + UNDER) fish & chips 10 salad + remoulade (df) chicken schnitzel 10 chips, salad + garlic aioli grilled chicken 10 mash, veg + jus linguine bolognese 10 grated parmesan SOMETHING SWEET banana split 14 vanilla ice cream, whipped cream, chocolate sauce + crushed macadamia nuts (gf) sticky date pudding butterscotch sauce + vanilla ice cream 14 blueberry brulee 14 pistachio biscotti SEE BOARD FOR WEEKLY SPECIALS
5 DRINK BUBBLES 150ml 250ml Bottle nv tatachilla brut, se australia chandon brut nv, yarra valley, vic calabria prosecco, riverina, nsw moët & chandon nv, epernay, france 95 WHITE canti pinot grigio, vento italy nv tatachilla chardonnay, se australia mudhouse sauvignon blanc, marlborough nz leasingham bin 7 riesling, clare valley, sa step by step chardonnay, se australia cape mentelle sauvignon blanc semillon, margaret river, wa PINK cape mentelle rosé, margaret river, wa chateau maylandie les amis rosé, corbieres, france RED nv tatachilla shiraz cabernet, se australia) tintara geology shiraz, mclaren vale, sa waipara pinot noir, waipara, new zealand terrazas malbec, mendoza, argentina pirramimma stock s hill cabernet sauvignon, mclaren vale, sa radio boka tempranillo, valencia, spain
6 $15 MEALS Monday & Tuesday lunch 12pm 3pm dinner 5pm 10pm Wednesday Friday lunch 12pm 3pm chicken schnitzel chips, salad + garlic aioli cheeseburger caramelized onion, burger sauce, pickles, cheese + fries fish & chips salad + remoulade (df) 200g rump steak fries, salad + #TOCKY. TOXTETHHOTEL.COM.AU celebrate your next event at the Tocky FUNCTIONS@TOXTETHHOTEL.COM.AU
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
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STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
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TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
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DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
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OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
More informationDINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
More informationFood & Drink. P ackages
Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationBreakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
More information- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More informationSHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE MAIN Potato gnocchi, green zucchini, sweet corn velouté, sage (V) Saltwater barramundi, cauliflower, charcoal brioche, macadamia, pancetta
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationVICTORIA PARK BISTRO MENU
VICTORIA PARK BISTRO MENU MAINS House made garlic flatbread V 7 add cheese 2 Cured meats with marinated olives and sourdough 22 Lemon pepper dusted calamari with tarragon and caper aioli and fresh lemon
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationVidal Pinot Gris SG $11.00 LG $15.00 Btl $ Henschke Peggy Hill Riesling SG $12.00 LG $16.00 Btl $50.00
Entrees Smoked Fremantle Sardine Pâté $14.00 Hendricks Gin Infused Pickled Cucumber, Mini Bread Loaf idal Pinot Gris SG $11.00 LG $15.00 Btl $45.00 Pressed Pork & Apple Terrine $14.00 Pickled Onions &
More informationBISTRO. Menu.
BISTRO Menu www.kyabramclub.com.au Breads CHEESY GARLIC & HERB BREAD (V)... $6.50 TRIO OF DIPS with house made flat bread (V)... $9.50 BREAD ROLL...$0.50 Starters SOUP OF THE DAY with fresh bread roll...
More informationcafé menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
More informationwhat s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
More informationEntrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
More information@STONEDCROWSYDNEY THE STONED CROW
@STONEDCROWSYDNEY THE STONED CROW WINE $5 HAPPY HOUR DRINKS 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Morgans Bay, SA 6.5 10 29 PINOT NOIR Fickle Mistress, Central Otago, NZ 11 15 44 SHIRAZ
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
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