Hotel Amsterdam City Centre
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1 Hotel Amsterdam City Centre
2 Sorrel veloute I crème fraîche I cherry tomatoes D I 8 Veloute van zuring I crème fraîche I cherry tomaten Artichokes I figs I goat cheese I mesclun lettuce pesto B F D N 12 Artisjokken I vijgen I geitenkaas I gemengde sla pesto Red mullet I antiboise I coriander I jasmin rice L 18 Rode mul filet I antiboise I koriander I jasmijn rijst Veal escalope I forest mushroom confit I zucchini lasagna D N I 23 Kalfsoester I geconfijte bospaddestoelen courgette lasagna Strawberries I ricotta I pistachio cracker I Mövenpick vanilla ice cream D B F A 9.50 Aardbeien I ricotta I pistache cracker I Mövenpick vanille ijs Clafoutis I black cherries I almond cracker I caramel D B F A 9.50 Clafoutis I zwarte kersen amandel cracker karamel Dishes that energize food-life balance Enjoying a healthy work-life balance is a wonderful thing, but Mövenpick Hotels & Resorts also believes that a healthy food-life balance is a vital component of living well. Go Healthy dishes designed to showcase the best of fresh regional seasonal ingredients as well as inspire refreshing body balance. The concept is global across all the company s hotels in Africa, Europe, Middle East and Asia. Available on our la carte menu s, breakfast buffet and room service menus, easily and directly to be identified with the Go Healthy logo new dishes every quarter based upon seasonality. Delicious fresh nutritious flavors are the cornerstone of every dish on the Go Healthy menu and although this is a constant across all Mövenpick Hotels & Resorts, dishes are customized to match the local produce available. To conclude that in every hotel in Europe, an appetizer (200 to 280 calories), main course (500 to 650 calories) and dessert (30 to 270 calories) from the Go Healthy menu can add up to less than a thousand calories meaning every meal is a guilt-free pleasure and every course is a body-boosting energizer.
3 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide. Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, Not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. This course has been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants worldwide. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beef tartare B D N E Mild, medium or spicy sake, cognac or Armagnac Half portion 14 brioche toast and butter Full portion 24 Zurich-style veal B D I N Sliced veal I button mushrooms I cream sauce I butter rösti Half portion 16 Riz Casimir B F D N G H I Full portion 22 Sliced veal I mild curry sauce I jasmine rice I exotic fruits Sambal I crispy krupuk 18 Swiss carrot cake F D A Gluten-free carrot cake I cream cheese glace I candied carrots 7
4 Starters Beef carpaccio Reypenaer cheese arugula pine nuts truffle dressing F D A 16 Runder carpaccio Reypenaer kaas rucola pijnboompitten truffeldressing Roasted tomato soup cherry tomatoes mozzarella B D I N 8 Geroosterde tomatensoep cherry tomaten mozzarella Greek salad tomatoes onions cucumber feta Kalamata olives oregano bell pepper Chania olive oil D 14 Griekse salade tomaten uien komkommer feta Kalamata olijven oregano paprika Chania olijfolie Silk Road house salad mesclun salad avocado sun-dried tomatoes shimeji mushrooms grilled little gem lettuce lady blue cheese B D E A 15 Silk Road salade van het huis gemengde sla avocado zongedroogde tomaten shimeji paddenstoelen gegrilde little gem sla lady blue kaas Caesar salad Romaine lettuce croûtons garlic anchovy dressing Parmesan cheese bacon bits A B D E I L 14 Caesar salade Romeinse sla croûtons knoflook ansjovis dressing Parmezaanse kaas spekjes Add grilled chicken + 3 Met gegrilde kip Add prawns à la plancha H + 5 Met gamba s à la plancha
5 Main Courses Linguine Alfredo Parmesan cheese black pepper parsley B D A 14 Linguine Alfredo Parmezaanse kaas zwarte peper peterselie Add grilled chicken + 3 Met gegrilde kip Add prawns à la plancha H Met gamba s à la plancha + 5 Vegetarian pissaladière julienne vegetables roasted nuts goat s cheese hazelnut pesto B F D G A 16 Vegetarische pissaladière julienne van groenten geroosterde noten geitenkaas hazelnoot pesto Baked salmon medallions mashed potatoes leeks beets mushrooms red wine vinaigrette D I M 21 Gebakken zalm medaillons aardappelpuree prei rode bietjes paddenstoelen rode wijn vinaigrette Black Angus sirloin beurre café de Paris (7oz) I roasted cherry tomatoes I French fries D L N I E A 26 Black Angus entrecote boter café de Paris (200 gr) geroosterde cherrytomaten frietjes
6 Desserts Mövenpick Ice Cream 1 Scoop / bol Scoops / bollen Scoops / bollen 7 Lemon pie Mövenpick maple walnut ice cream B F D G A 9 Citroentaart Mövenpick maple walnut ijs Tiramisu chocolate & coffee sauce B F D G A 9 Tiramisu chocolade & koffie saus Lemon & blueberry cheesecake forest fruits lemon curd B F D G A 10 Citroen & bosbessen cheesecake bosvruchten citroen custard Swiss carrot cake (gluten-free) cream cheese glace candied carrots F D A 7 Zwitserse worteltaart (glutenvrij) roomkaas glace gekonfijte wortelen Cheese platter Reblochon Tomme de Savoie St. Maure de Touraine Shropshire Blue D B 14 Kaas plateau Reblochon Tomme de Savoie St. Maure de Touraine Shropshire blauw Dessert Wine Glass Bottle 2015, Sauvignon Blanc Late Harvest N 8 34 Valle de Casablanca, Viña Errázuriz, Chili
EUR Beef tartare Mild I medium or spicy I brioche toast and butter small portion Refined with cognac, calvados or whisky (+ EUR 3)
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationSliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationSalad Buffet Choose from a wide selection of fresh salads and delicacies on display and create your own composition
It is a great pleasure to welcome you to Al Saraya - All day dining restaurant Through this menu, we would like to take you through A culinary passage for a gourmet experience the Swiss way. We pride ourselves
More informationHalibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls
Starters Tatar and beetroot (g / l) 23 Beef tatar I beetroot confit I orange filet I mesclun salad I quail egg I horseradish foam Celery soup with scallop (g / l) 13 Celery cream soup I breaded scallop
More informationChar grilled bellpeper foam 13.5 king prawns. Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts
Starters Char grilled bellpeper foam 13.5 king prawns Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts Main courses Beef paillard 13.5 chimi churi I antipasti vegetables potatoes Label
More informationStarters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit
Starters Celery and Cox Apple Soup F I G A S 4 10 9 Ravioli with ricotta and basil F A D G 4 10 15.5 Braised tomatoes confit Main courses Char grilled scallops M E W G F A 2 4 23.5 Green peas mash tarragon
More informationEnjoy your meal! Silk Road Restaurant
Silk Road restaurant is named after the journey made by expler and business man Marco Polo, who was the first European to discover the old trade route of Asian nomads, the Silk Road. Enjoy your meal! Silk
More information10:00-12:00. Vanaf 10:00 / from 10:00 12:00-18:00
Menu Bar-Lounge VERLAAT ONTBIJT LATE BREAKFAST 10:00-12:00 Vers afgebakken Franse roomboter- en chocolade croissant, luxe vleeswaren, hollandse kaassoorten, verse jus d orange & ei bereidt naar keuze Fresh
More informationGEBAK PASTRY BORRELGARNITUUR SNACKS
GEBAK PASTRY Appelgebak Amrâth met slagroom Amrâth apple pie with whipped cream 4,00 BORRELGARNITUUR SNACKS Provençaalse olijven olives Portie oude kaas Fuet grove mosterd Matured cheese dried sausage
More informationENGLISH. It is possible that our dishes may contain allergens.
ENGLISH It is possible that our dishes may contain allergens. CROQUES made with flaguette bread (until 5:00 PM) Croque madame (ham, cheese, and a fried egg)... 6,75 Croque monsieur (ham and cheese)...
More informationWinter 2018 Menu. Brunch
Winter 2018 Menu Brunch Toast housemade butter seasonal compote 6,00 Golden chia pudding gingerbread granola coconut yoghurt seasonal compote 6,50 Sandwiches and wraps Avocado toast beetroot dukkah grapefruit
More informationSANDWICHES. Toast mayonnaise salade tomaat bacon gebakken ei Toast mayonnaise salad tomato bacon fried egg 9
SANDWICHES S&B Club Sandwich Toast mayonnaise salade tomaat bacon gebakken ei Toast mayonnaise salad tomato bacon fried egg 9 Brood & Croquets (2) Kalfsvlees of Groente croquetten (V) brood little gem
More informationLamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes
Starters Lamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes Vitello and Tuna Sashimi Sandwich 19.5 Brioche Melba Toast capers mesclun salad olive oil Main courses Guinea fowl breast 23.5
More informationPANE ALL AGLIO Brood met knoflook olie en kaas uit de oven Bread with garlic oil and cheese from the oven
Spuntini Kleine hapjes Snacks PANE CON BURRO Brood met knoflookboter Bread with garlic butter 4 PANE ALL AGLIO Brood met knoflook olie en kaas uit de oven Bread with garlic oil and cheese from the oven
More informationAlexander Menu 27,50
Summer Menu 21,50 3 Gangen Soep Hoofdgerecht Dessert Soup, Main and dessert Dishes with*supplement 0 Uiteraard kunt u ook a la carte bestellen. Wij serveren hoofdgerechten in kleine porties. Dishes can
More informationVoorgerechten - Starters
Voorgerechten - Starters Vanaf 17.00 / From 5pm Klassieke Franse uiensoep met kaastoast Classic French onionsoup with cheesetoast cup ANG 9.50 bowl ANG 15.00 Bruschetta s Krokante toast met pico de gallo
More informationMENU. Grill Restaurant
MENU Grill Restaurant BREAD BASKET WITH THREE SPREADS BROOD MANDJE MET DRIE SPREADS CHEESY ROASTED MUSHROOMS GEROOSTERDE CHAMPIGNONS GEVULD MET KAAS DOWNTOWN CHICKEN WINGS DOWNTOWN KIPPEN VLEUGELS GRILLED
More informationOCCO at THE DYLAN. CLUB SANDWICH Spek / kip / gebakken ei / tomaat / ui / friet Bacon / chicken / sautéed egg / tomato / onion / fries 15.
OCCO at THE DYLAN EGG FLORENTINE Brioche / spinazie / gepocheerd eieren / Hollandaise saus / nootmuskaat Brioche / spinach / poached eggs / Hollandaise sauce / nutmeg 12.00 CLUB SANDWICH Spek / kip / gebakken
More informationBRASSERIE MENU. served from 11:00-18:00 hrs.
BRASSERIE MENU served from 11:00-18:00 hrs. EGG BENEDICTINE Brioche / Duroc ham / gepocheerd eieren / Hollandaise saus Brioche / Duroc ham / poached eggs / Hollandaise sauce 12.00 CLUB SANDWICH Spek /
More informationEl Sabor Van Cleeffkade 5, 1431 BA Aalsmeer
Thee Tea 2,50 Koffie Coffee 2,50 Cappuccino 2,50 Espresso 2,50 Dubbele Espresso Doppio 2,75 Koffie Verkeerd Cafe au lait 2,50 Latte Machiato 2,50 Irish Coffee 2,50 Warme Chocolademelk Hot Chocolate 2,50
More informationGEBAK PASTRY BORRELGARNITUUR SNACKS
GEBAK PASTRY Appeltaart Apple pie 3,75 Chocolade taart Chocolate cake 3,75 Slagroom Whipped cream 0,50 BORRELGARNITUUR SNACKS Portie oude kaas worst Old cheese sausage 6,50 Bourgondische bitterballen rund
More informationAlexander Menu 27,50. Bestel 2 voorgerechten (ook soep) en een hoofdgerecht en krijg dessert van het huis!
Alexander Menu 27,50 3 dishes + dessert Bestel 2 voorgerechten (ook soep) en een hoofdgerecht en krijg dessert van het huis! Order 2 Starters & Main and have dessert from the house. Uiteraard kunt u ook
More informationVoorgerecht starters. Bospaddestoelensoep met truffelroom. Hoofdgerecht Maincourse
Kerst menu Voorgerecht starters Salade herten ham Met appel, vijgen, walnoten en appelstroop vinaigrette Deer ham salad with apple, figs, walnuts and apple syrup vinaigrette Of Bospaddestoelensoep met
More informationDINER DINNER. Diner: vanaf 16 uur Dinner: from 16 hours
DINER DINNER Diner: vanaf 16 uur Dinner: from 16 hours SOEPEN I SOUPS Al onze soepen worden geserveerd met stokbrood & boter All our soups are served with French bread and butter Westlandse tomatensoep
More informationDrinks. Tea's. Green tea 3,50 6,- Groene thee. Lemongrass and mint 3,50 6,- Citroengras en munt. Yasmin 3,50 6,- Yasmijn
Drinks Coffee 2,50 Cappuccino 3,- Espresso 2,50 Latte Macchiato 3,50 Hot Chocolate 3,- Homemade Lemonade 3,- Fresh Orange juice 4,- Sparkling Water 3,- Tea's cup pot Green tea 3,50 6,- Groene thee Lemongrass
More informationDAGKAART DAY MENU GEBAK PASTRY BROODJES SANDWICHES
DAGKAART DAY MENU Onderstaande broodjes, specials en classics zijn verkrijgbaar tot 17:00 uur Sandwiches, Classics and Specials are available until 5PM GEBAK PASTRY Koffie met vlaai Coffee with pie 5,95
More informationCHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry
CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,
More informationKrokant gebakken kalfszwezerik met frisee sla, kappertjes en kreeftenjus 12,95 Crispy fried sweetbreads with capers and lobster dressing
Rundercarpaccio met Grana Padano, rucola, zongedroogde tomaat, 10,75 kappertjes, pijnboompitten en aceto dressing klein 8,25 Carpaccio with Grana Padano, rocket leaves, sundried tomato, capers, pine nuts
More informationGEBAK - Pastry Huisgemaakt APPEL TAART Homemade Apple Pie 4,25 Homemade CHEESE CAKE 4,25 Huisgemaakte ZOETIGHEDEN (3 st.) Homemade Sweets 4,50
GEBAK - Pastry Huisgemaakt APPEL TAART Homemade Apple Pie 4,25 Homemade CHEESE CAKE 4,25 Huisgemaakte ZOETIGHEDEN (3 st.) Homemade Sweets 4,50 OERTOSTI Tosti Slagroom Whipped Cream 0,75 KAAS Cheese 3,75
More informationDINER. vanaf 16 uur I from 16 hours
DINER vanaf 16 uur I from 16 hours SOEPEN I SOUPS Alle soepen worden geserveerd met stokbrood & boter All soups are served with French bread and butter Soep van de week I Soup of the week 4.00 Franse uiensoep
More informationVASCOBELO TOASTABLE FANCY SOMETHING SWEET? ONLY 4,50
TOASTABLE The ultimate classic grilled cheese 6.95 Cooked ham with young & aged Gouda cheese and mustard mayonnaise The veggie 8.50 Goat cheese with spinach, sundried tomato, paprika and zucchini VASCOBELO
More informationZuppa. Insalate. Soep - Soup. Minestrone Salade - Salad. Insalata Mista Groentesoep Vegetable soup. Crema Pomodoro 5.
! Zuppa Soep - Soup. Minestrone 5.90 Groentesoep Vegetable soup. Crema Pomodoro 5.90 Tomatensoep Tomato soup Insalate Salade - Salad. Insalata Mista 5.80 Gemengde Salade Mixed Salad. Insalata Di Pomodoro
More informationDrie bitterballen van kreeft met hollandse garnalen (Holtkamp Amsterdam) 11,50 Three lobster bitterballs with Dutch shrimps (Holtkamp Amsterdam)
Dinerkaart Voorgerechten Drie bitterballen van kreeft met hollandse garnalen (Holtkamp Amsterdam) 11,50 Three lobster bitterballs with Dutch shrimps (Holtkamp Amsterdam) Rundercarpaccio met Parmezaan,
More informationSPECIAL GEBAK PASTRY
SPECIAL Rondje Thermen voor 2 personen a tasty plater for two with lots of food samplings 29,50 Mini Soep little cup of soup Van Dobben bitterballen Von Dobben appetizer croquette Huisgemaakte tonijnsalade
More informationSoep / Soup 1 Tomatensoep 6,00 Tomato soup. Voorgerechten / Starters 12 Argentijnse worstjes van de grill 6,50 Grilled Argentine sausages
Soep / Soup 1 Tomatensoep 6,00 Tomato soup 3 Pompoensoep 6,50 Pumpkin soup Voorgerechten / Starters 12 Argentijnse worstjes van de grill 6,50 Grilled Argentine sausages 14 Grote garnalen van de grill 8,50
More informationHOOFDGERECHTEN. Beefburger met oude kaas, bacon, jalapeno, uienringen en chili mayonaise geserveerd met frites 15
OM MEE TE BEGINNEN Garnalen kroketten van Holtkamp 9,5 Burrata caprese(v) 9,5 Lamsmerquez met tzatziki 8,5 Pittige kippenvleugels 8 Thaise viskoekjes 8,5 Brood met kruidenboter, aioli en hummus (v) 6 Gaper-plank
More informationCHEFS KEUZE / CHEF'S CHOICE
CHEFS KEUZE / CHEF'S CHOICE 37,50 p.p. Hoofd / Main Voor / Starter Na / Dessert Brood / Bread met boter en olijfolie / with butter and olive oil Drieluik van voorgerechten / Tastting platter of starters
More informationantipasti freddi / koude voorgerechten / cold starters
antipasti freddi / koude voorgerechten / cold starters insalata di rucola e parmigiano 11.50 rucola met parmezaanse kaas, tomaat en pijnboompitten rocket salad with parmesan cheese, tomato and pine nuts
More informationVOORGERECHTEN * STARTERS * ENTREES
VOORGERECHTEN * STARTERS * ENTREES Soep van de dag Potage du jour Soup of the day 6.50 Huisbereide zalm Gravad Lax met rode biet en mierikswortel crème Saumon Gravad lax mariné à la betterave avec crème
More informationour recommendations for dinner
Welcome at Baoase Culinary Beach Restaurant, where our passion for fresh and seasonal ingredients is matched with our love for exceptional cooking and impeccable service. Our professional and dedicated
More informationSTARTERS - VOORGERECHTEN
STARTERS - VOORGERECHTEN DUTCH VEAL CHEEKS TERRINE 12.50 terrine van kalfswang, pruimenpuree, huisgemaakt zuur, wilde kruiden sweetbread croquette, spiced apple plum puree, homemade pickles and wild harvest
More informationLUNCHKAART 11:30-17:00
LUNCHKAART 11:30-17:00 Lievelings gerechtjes (kleine broodjes, salades en soepjes) Favorite dishes (small sandwiches, salads and soups) Kun je niet kiezen? Dan zijn onze kleine lievelings broodjes of soepjes
More informationMinestrone 9,00. Prosciutto, pere e gorgonzola 11,50. Antipasto misto di salumi 11,50. Insalata caprese 12,50. Vitello tonnato 12,50
ZUPPE Zuppa di pomodoro 7,50 tomatensoep tomato soep Minestrone 9,00 groentesoep vegetable soup ANTIPASTI Bruschetta mista 11,50 zes bruschetta s met tonijncreme, olijventapenade en verse tomaten met basilicum
More informationVERRASSINGSMENU S. 3-gangen verrassingsmenu 32 4-gangen verrassingsmenu 36 5-gangen verrassingsmenu 40
VERRASSINGSMENU S Laat u verrassen door een door de chef samengesteld menu. Het is uitsluitend mogelijk om menu s per tafel te bestellen. Wij houden rekening met eventuele dieetwensen. 3-gangen verrassingsmenu
More informationLUNCHKAART (11:00-16:00) SOEPEN - SOUPS geserveerd met brood & boter *served with bread & butter
LUNCHKAART (11:00-16:00) CHEF S CHOICE: Carpaccio / Carpaccio 9.95 XL! 16,95 rundvlees rucola Parmezaanse kaas pijnboompitten truffelmayonaise *beef rocket Parmezan cheese pine nuts truffle mayonnaise
More informationCATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200
CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200 STARTERS (Serves 10) Garlic Bread $36 Our signature appetizer; Linguini s famous garlic
More informationSTARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley
STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley --------------- Well-Done Steak Tartare cured and smoked angus beef fillet, pickled
More informationSTARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationSTARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50
STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationVOORGERECHTEN/Starters
VOORGERECHTEN/Starters Biologische* minestronesoep tapenade mini stokbrood 9,00 Caprese salade* biologische tomaten buffelmozzarella basilicum balsamico m 9,50 Caprese salad organic tomatoes buffalo mozzarella
More informationAPERO S. Gemarineerde olijven 5,00 Marinated olives. Portie kaas 5,00 Portion of cheese. Portie worst 5,00 Portion of meats
APERO S Gemarineerde olijven 5,00 Marinated olives Portie kaas 5,00 Portion of cheese Portie worst 5,00 Portion of meats Trio boerenbrood met tapenade, kruidenboter & 6,50 olijfolie zeezout Bread with
More informationVOORGERECHTEN STARTERS
VOORGERECHTEN STARTERS Brood / Bread ambachtelijk gebakken broodjes kruidenboter aioli ook glutenvrij 3.75 basked of bread garlic butter aioli also gluten-free Ossenhaas / Carpaccio of beef rundercarpaccio
More informationLunch. 2-gangen lunchmenu 28 binnen één uur geserveerd 2 course lunch menu (served within one hour)
Lunch 2-gangen lunchmenu 28 binnen één uur geserveerd 2 course lunch menu (served within one hour) Bento Box 30 Complete lunch met 6 kleine gerechten Complete lunch with 6 small dishes Steak Sandwich 15
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationYou need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
More informationSopas - Soepen - Soups. Entradas calientes - Warme voorgerechten Warm starters
Sopas - Soepen - Soups 1. CARBONADA 5,90 3. SOPA DE CEPOLLA 5,00 3.SOPA DE VERDURAS 5,50 4. SOPA DEL DIA 5,90 Argentijnse goulahsoep Argentinian goulash soup Uiensoep Onion soup Groentesoep Vegetable soup
More informationCUSTOM DINNER BUFFETS
All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationW E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
More informationAntipasti. FOCACCIA 7,25 Pizzabodem met knoflook en Italiaanse olijfolie Garlic bread with italian olive oil
Antipasti FOCACCIA 7,25 Pizzabodem met knoflook en Italiaanse olijfolie Garlic bread with italian olive oil BRUSCHETTA AL POMODORO 5,75 Bruschetta belegd met tomaten, rode ui en basilicum roasted bread
More informationSeasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes
Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati
More informationLunchkaart / Lunch menu uur uur
Lunchkaart / Lunch menu 11.00 uur 17.00 uur Uitsmijter ham en/of kaas met drie eieren, drie sneetjes brood en een kleine salade Strammer Max of three eggs with ham and/or cheese, 3 slices of bread and
More informationIn 1812 the La Belle Alliance mansion, now operative as Avila s reception area, was home to English Governors. Their favorite spot was the enclosed
In 1812 the La Belle Alliance mansion, now operative as Avila s reception area, was home to English Governors. Their favorite spot was the enclosed lush backyard of the villa, which they called The Pen.
More informationHapjes Collations Snacks
Hapjes Collations Snacks Vlaminck mix 15,50 (Belegen kaas, huis gemarineerde olijven, salami, Italiaanse ham) (fromages affinés, olives marinées, salami, jambon italien) (mature cheese, marinated olives,
More informationBeef burger Sandwich 100% beef burger, lettuce, tomato, onion, French fries Sandwich hamburger (100% rundvlees) met sla, tomaat, ui, friet
L u n c h Gazpacho Chilled soup of cucumber, tomato, bell pepper red onion, tomato bruschetta 18.00 Koude soep van komkommer, tomaat, paprika, rode ui, tomaten bruschetta Sandwich ribeye Sandwich pickled
More informationLunch & Dinner. #theharbourclub. Lunch till 5 pm Dinner till 11 pm. we care for the world who s feeding us
Lunch & Dinner Lunch till 5 pm Dinner till 11 pm #theharbourclub we care for the world who s feeding us Lunch 2-gangen lunchmenu 28 binnen één uur geserveerd 2 course lunch menu (served within one hour)
More informationBreakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
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