IT S BEGINNING TO LOOK A LOT LIKE. CHRISTMAS AT The Manor House HOTEL.

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1 IT S BEGINNING TO LOOK A LOT LIKE CHRISTMAS AT The Manor House HOTEL

2 CHRISTMAS PARTY NIGHTS DINNER AND DISCO ALSAGER SUITE 7:30PM FOR DINNER AT 8:00PM 12:30AM BAR 1:00AM CARRIAGES BED AND FULL ENGLISH BREAKFAST FROM PER PERSON PER NIGHT, SINGLE SUPPLEMENT AT A Glass of Fizz on Arrival Prosciutto wrapped Chicken, Pork and Apricot Terrine GF* spiced pear chutney, baby salad leaves with sourdough toast Home cured Scottish Salmon Gravlax GF horseradish crème fraîche and a citrus salad Roast Butternut Squash and Thyme Soup GF V with toasted pumpkin seeds Roast Breast of Turkey GF* with pork and cranberry stuffing, roast potatoes, pigs in blankets and gravy Roast English Beef GF* with roast potatoes, Yorkshire pudding and rich beef gravy Baked Scottish Salmon Fillet GF* with a parmesan and herb crumb, roast potatoes and a lemon, Atlantic prawn and dill cream sauce Wild Mushroom, Brie, Cranberry and Hazelnut Wellington V truffle cream sauce with roast potatoes All main courses served with buttered sprouts, honey roast parsnips and thyme roast carrots PRE-CHRISTMAS PARTY NIGHT DATES: SATURDAY 24 TH PER PERSON CHRISTMAS PARTY NIGHTS: 1 ST, 7 TH, 8 TH, 14 TH, 15 TH, 21 ST AND 22 ND PER PERSON THURSDAY PARTY NIGHTS: 13 TH DECEMBER 60 s & 70 s THEMED PARTY NIGHT 20 TH DECEMBER 70 s & 80 s THEMED PARTY PER PERSON TO BOOK TELEPHONE Traditional Christmas Pudding GF* with brandy sauce Profiteroles V served with hot chocolate sauce Winter Berry Cheesecake V with fruit compote Please advise if you have any dietary requirements or food allergies. Pre order for all courses must be received 1 month prior to the event with the full payment. Minimum age is 16 years old.

3 FESTIVE CHRISTMAS STABLES BAR AND GRILL Prosciutto wrapped Chicken, Pork and Apricot Terrine GF* spiced pear chutney, baby salad leaves with sourdough toast Crab and cured Salmon Salad GF* with avocado, fennel and apple Fresh Fruits and Melon GF V with charred grapefruit and a mint dressing Roast Butternut Squash and Thyme Soup GF V toasted pumpkin seeds Roast Breast of Turkey GF* with pork and cranberry stuffing, pigs in blankets, roast potatoes, buttered sprouts, honey roast parsnips, thyme roast carrots and gravy Slow cooked Beef Bourguignon in a rich red wine sauce with pancetta lardons, mushrooms, pearl onions, with truffle mashed potato, roast carrots and broccoli Pumpkin Risotto GF* V roasted cauliflower, crispy sage, truffle and toasted pumpkin seeds Scottish Salmon Fillet GF* with russet apple chutney, herb crumb, fondant potato, broccoli, thyme carrots and a vanilla cream sauce 8oz Ribeye Steak GF* 35 day aged steak served with confit plum tomato, flat mushroom, hand cut chips and herb butter (served medium) (5 Supplement) Traditional Christmas Pudding GF* with brandy sauce Winter Berry Cheesecake V with fruit compote Vanilla Panna Cotta with Red Wine Poached Pear and almond toffee crunch Chocolate Mousse GF* V hazelnut praline and peanut butter ice cream Manor House Cheese board selection of British cheeses, house chutney and crackers (Cheese is an extra 3.00 Supplement per person) Why not add a cheese board and a glass of port for per person as an extra course Tea and coffee with a warmed mince pie 2.50 per person 2 COURSES PER PERSON PER PERSON SENIOR CITIZENS Available from Saturday 1 st December Monday 24 th December inclusive 12:00pm 9:00pm UNDER 8 GUESTS? BOOK ONLINE VIA OUR WEBSITE OVER 8 GUESTS? TELEPHONE Parties of 10 and over are requested to pre order all courses 2 weeks prior to arrival Please advise if you have any dietary requirements or food allegies. CHILDREN S Prawn Cocktail Marie Rose sauce and brown bread Tomato Soup GF* V with croutons Garlic Bread V Homemade Chicken Nuggets hand cut chips and baked beans Homemade Fish Goujons hand cut chips and baked beans Roast Turkey GF* with mash potato and vegetables Sausage with Mashed Potato and garden peas Homemade Brownie GF* V served with vanilla ice cream Ice Cream 2 scoops Chocolate Mousse GF V 1 COURSE COURSES

4 2 COURSES PER PERSON BOXING DAY STABLES BAR AND GRILL 12:00PM - 8:00PM PER PERSON PARTIES OF 10 AND OVER ARE REQUESTED TO PRE ORDER ALL COURSES 2 WEEKS PRIOR. UNDER 8 GUESTS? BOOK ONLINE VIA OUR WEBSITE OVER 8 GUESTS? TELEPHONE Winter Vegetable Broth GF V served with crusty bread and butter Scottish cured Salmon GF* in a Devon crab crème fraîche with pickled beetroot and toasted sourdough Chicken Liver and Port Parfait GF* V red onion marmalade and toasted brioche Garlic Mushrooms GF* V creamy wild mushrooms, shaved pecorino and white truffle oil served on toasted ciabatta Scottish Salmon Fillet GF* with apple chutney, herb crumb, fondant potato, broccoli, fine beans and a vanilla cream sauce Butter Roasted Supreme of Chicken GF* with wild mushrooms, spinach, potato gratin and roasted vegetables Roasted Pumpkin Risotto GF V with blue cheese and toasted pine nuts Roast Staffordshire Beef GF* served with rosemary roast potatoes, cauliflower cheese, broccoli, roast carrots, Yorkshire pudding and red wine gravy 8oz Ribeye Steak GF* 35 day aged steak served with confit plum tomato, flat mushroom, hand cut chips and herb butter (served medium) (5 Supplement) Warm Belgium Chocolate Brownie GF* V served with caramel ice cream and chocolate sauce Honey and Whisky Panna Cotta with fresh raspberries, honey, oat granola and raspberry sorbet Limoncello Cheesecake V amoretti biscuit and curd syrup Manor House Cheese board selection of British cheeses, house chutney and crackers (3.00 Supplement) CHILDREN S Prawn Cocktail Marie Rose sauce and brown bread Tomato Soup GF* V with croutons Garlic Bread V Handmade Chicken Nuggets hand cut chips and baked beans Homemade Fish Goujons hand cut chips and baked beans Roast Turkey GF* with mash potato and vegetables Butcher Pork Sausages with mashed potato and garden peas Homemade Brownie GF* V served with vanilla ice cream Ice Cream 2 scoops Chocolate Mousse GF V Please advise if you have any dietary requirements or food allergies. 1 COURSE COURSES

5 NEW YEAR S EVE ALSAGER SUITE AND THE STABLES BAR & GRILL DINNER AND PER PERSON 7:00PM FOR DINNER AT 7:30PM 12:30AM BAR 1:00AM CARRIAGES TO BOOK TELEPHONE A Glass of Fizz on Arrival Carpaccio of Beef Fillet GF* horseradish cream and rocket Chargrilled Mackerel GF* with sweet and sour beetroot, red onion and chive Woodland Mushroom Soup V served with sourdough croute, wild mushrooms and mascarpone Champagne and Elderflower Sorbet GF* V Pre orders for all courses must be received by 1st December along with full payment. Minimum age 16 years old. ACCOMMODATION Staffordshire Beef Fillet GF* red wine sauce, pearl onions, bacon lardons (medium/rare) Grilled Sea Bass GF* with a sauce vierge and fine beans Corn-fed Chicken GF* black truffle, baby leeks, creamy wild mushrooms sauce Oven baked Lasagne V chargrilled vegetables, crème fraîche, Napolitano sauce and pecorino cheese All main courses served with dauphinoise potatoes, broccoli and butter thyme roast carrots Honey and Whisky Panna Cotta with fresh raspberries, honey, oat granola and raspberry sorbet Chocolate and Orange Ganache Tart with clotted cream and candied zest Passion Fruit and White Chocolate Cheesecake V served with grapefruit and honeycomb Manor House Cheese Board V selection of British cheeses, house chutney and crackers (3.00 Supplement) Bed and Full English Breakfast Single Compact Double Double King Executive Suite To be paid in full by 1st December. Please advise if you have any dietary requirements and food allergies. Why not add a cheese board and a glass of port for per person as an extra course Selection of British cheeses, house chutney and crackers

6 CABARET NIGHT & JANUARY PARTY NIGHT JOIN US FOR A Glass of Fizz on Arrival Homemade Ham Hock Terrine served with mixed leaves, homemade piccalilli and toasted sourdough Home cured Beetroot Salmon Gravlax GF* horseradish cream, mixed leaves, bread and butter Leek and Potato Soup V with croutons Roast English Beef GF* with roast potatoes, Yorkshire pudding and rich beef gravy Baked Scottish Salmon Fillet GF* with a parmesan and herb crumb, roast potatoes and a lemon Atlantic prawn and dill cream sauce Chicken Supreme GF* creamy wild mushroom and spinach sauce with roast potatoes Wild Mushroom, Brie, Cranberry and Hazelnut Wellington V truffle cream sauce with roast potatoes TO BOOK TELEPHONE Abba Duo Cabaret Night Saturday 29 th December per person January Party Night Saturday 19 th January per person January Party Night Saturday 26 th January per person 7:30PM FOR DINNER AT 8:00PM 12:30AM BAR 1:00AM CARRIAGES BED AND FULL ENGLISH BREAKFAST FROM PER PERSON PER NIGHT, SINGLE Pre-order for all courses must be received 1 month prior to event with the full payment. Minimum age 16 years old. All main courses served with broccoli and buttered thyme roast carrots Profiteroles served with chocolate sauce Passion Fruit Panna Cotta roast peach with amoretti biscuit crumb Winter Berry Cheesecake V with fruit compote Please advise if you have any dietary requirements or food allergies.

7 DRINKS OFFER DRINKS OFFER BOTTLES OF BEERS QUANTITY SUB TOTAL CHAMPAGNE AND PROSECCO House Prosecco House Rose Prosecco Veuve Cliquot Yellow Label QUANTITY SUB TOTAL 10 BOTTLES FOR Corona, Budweiser Coors Light Peroni WHITE WINE House Sauvignon Blanc House Pinot Grigio House Chardonnay BOTTLES OF CIDER 10 BOTTLES FOR Rekorderlig, mixed berry or strawberry & lime RED WINE House Merlot House Shiraz House Malbec WATER Still 750ml 4.60 Sparkling 750ml 4.60 ROSE WINE House Pinot Grigio Blush House Zinfandel Total Price Name of Party Number in Party Address BUY 5 BOTTLES OF WINE AND GET THE 6TH FREE (CHEAPEST BOTTLE FREE) You may your order to events@manorhousealsager.com, or phone or drop the order into reception. Payments for your drinks order will be required at the time of ordering. These special offers are not available on the night. All products are non-returnable. Items subject to availability.

8 TO MAKE A RESERVATION PLEASE NOTE THAT: (1) For Stables Bar & Grill reservations of bookings less than 15 people we will require credit card details to guarantee the booking, these details are taken through our payment system which is fully PCI compliant. Payment will be taken on the day. Please note if the bookings are not cancelled at least 48 hours before the booking is due, a payment of 10 per person will be taken from card number supplied at the time of booking. (2) For Stables Bar & Grill reservations of 15 or more people we require a per person non- refundable deposit at the point of booking. Due to demand for reservations, if deposits are not received within 14 days of the booking we reserve the right to release your reservation without notice. (3) For Alsager Suite, a non-refundable deposit of 10 per person is required at the point of booking to hold your reservation. Due to demand for reservations, if deposits are not received within 14 days of the booking we reserve the right to release your reservation without notice. (4) Party Nights / Cabaret Bookings are payable in full one calendar month prior to the date of the event with food pre-order. (5) Bookings for New Year s Eve (Alsager Suite and Stables Bar) are all payable in full by no later than 1 st December 2018 this includes any bedrooms booked. (6) Please make cheques payable to the Manor House Hotel. Payment can also be made by cash or credit/debit card. (7) If you wish to cancel, you must notify the hotel in writing and the hotel will be entitled to retain your deposit. (8) Deposits and full payments cannot be refunded. Cancellation of prepaid dates cannot be credited to your party s account. (9) Should the hotel be closed due to inclement weather, a full refund of the monies paid will be issued in accordance with point 10. (10) The Hotel may cancel the booking at any time and without obligation to you in the event that the deposit payment schedule is not met by you; the hotel or any part of it is closed for reasons beyond the hotel s control or if the hotel is sold or ceases to be operated by Manor House Hotel Ltd. In such events, a full refund of any monies paid by you to us will be refunded. (11) Groups of less than 10 guests may be asked to share a table with other parties. This only applies to the Alsager Suite on Party Nights, Cabarets and New Year s Eve. (12) Accommodation cancellation policy during the festive period is 24 hours notice to avoid incurring a full cancellation fee, with the exception of New Year s Eve accommodation which is payable in full by 1 st December 2018 and is non-refundable unless re sold. (13) Dress code for all events is smart casual, any guests not adhering to this may be asked to leave the premises. (14) All prices include VAT at the prevailing rate. (15) The Hotel reserves the right to change any of the cabaret acts and entertainment listed due to situations beyond our control and to cancel any of the events listed due to lack of numbers. (16) Errors and omissions excluded. FOR FURTHER INFORMATION, OR TO MAKE A BOOKING PLEASE CONTACT: Joanne Pierpoint, Manor House Hotel, Audley Road, Alsager, Cheshire ST7 2QQ Telephone: Facsimile: events@manorhousealsager.com

9 MANOR HOUSE HOTEL Audley Road, Alsager, Cheshire, ST7 2QQ Telephone: Facsimile:

MANOR HOUSE HOTEL AND A HAPPY NEW YEAR!

MANOR HOUSE HOTEL AND A HAPPY NEW YEAR! MANOR HOUSE HOTEL Audley Road, Alsager, Cheshire ST7 2QQ Telephone: 01270 884000 Facsimile: 01270 882483 Email: events@manorhousealsager.com www.manorhousealsager.co.uk 2017 AND A HAPPY NEW YEAR! MANOR

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