Event Catering at It s Best.. Dinner Menu s

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Tyrone Burns
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1 Event Catering at It s Best.. Dinner Menu s RDS Hospitality, Royal Dublin Society, Ballsbridge, D4. Tel: E : info@rdshospitality.ie

2 Dinner Menu Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Spiced pumpkin and carrot soup, toasted pumpkin seeds, coriander cream (GF) Curried parsnip and cauliflower soup, hazelnut and maple cream (GF) Roasted celeriac and smoked bacon soup, hazelnut and brioche crumb Smoked red pepper, chick pea and quinoa soup, saffron and parsley crème fraiche (GF) Coconut rice pudding, mango cremeux, pineapple salsa, coconut sable Warm caramel toffee pudding, medjool date purée, banana cream, hazelnut crumb Apple tart tatin, salted caramel, vanilla cream, almond brittle Strawberry set cream, strawberry jelly, whipped satin white chocolate, lime meringues (GF) Roasted beef sirloin, celeriac and maple mash, balsamic roasted carrots, buttered seasonal greens, Merlot jus (GF) Pot roasted Manor farm chicken, white bean, bacon and leek cassoulet, roast sumac sweet potato, chicken jus and crispy onions (GF) Pan seared Kilmore Quay hake, chorizo, chickpeas and baby spinach, olive oil whipped potatoes, charred courgettes (GF) Smoked rack of bacon, cider and parsnip purée, turnip gratin, glazed honey celeriac, wholegrain mustard cream (GF)

3 Dinner Menu Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Kenmare salmon confit, blood orange purée, pomegranate jam, rye crisp and micro cress (GF) Crowes pork belly with green saffron spices, butternut squash and star anise purée, black pudding crumbs, apple gel Crispy harissa chicken, with chorizo, white bean, spinach and parsley, sumac and cumin yoghurt Smoked ham hock, Kelly s black pudding and potato terrine, piccalilli, toasted hazelnuts, walnut croûte, watercress purée, balsamic gel Charred Golden Vale beef sirloin, caramelised onion purée, celeriac truffle gratin, roast carrots, Malbec and shallot jus (GF) Roast Manor Farm chicken, sweet potato, cep purée, wild mushroom and onion shallot fricassée, baby broccoli, Madeira and tarragon jus (GF) Balsamic glazed Wexford lamb rump, parsnip and leek dauphinoise, spinach purée, black olive crumb, redcurrant red wine jus Kilmore Quay pan seared cod, crispy poached egg, kale whipped colcannon, bacon lardons, chive butter sauce with mussels (GF) Cinnamon crème brûlée, slow poached Bramley apple, walnut tuille, blackberry purée (GF) Lemon meringue Jar, lemon curd, passion fruit gel, Glenisk yoghurt cream, coconut crumble, lemon and vanilla meringues Peach and mascarpone dome, apricot gel, strawberry purée, matcha green tea cake, strawberry isomalt Milk chocolate Dulcey tart, whipped white chocolate ganache, salted caramel, raspberry and calamansi purée, pistachio sponge

4 Dinner Menu Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Kenmare steamed salmon ballotine, herb crumb, yuzu gel, orange blossom pearls, pickled radish, multi grain croute, black olive soil Pan roasted sea bass, textures of carrot, creamed white beans, ponzu sauce vierge Dark chocolate egg, hazelnut praline crumb, white chocolate mousse, pecan and coconut blondie, raspberries, pomegranate puree, Matcha green tea sponge Raspberry and vanilla crème brûlée, coconut sorbet, cranberry and orange biscotti, spiced Anzac crumb Silver Hill confit duck, parmesan gnocchi, wilted spinach, wild mushroom, roasted pine nuts, chicken café au lait Manor Farm chicken terrine, cucumber, pea, pickled carrot ribbons, micro rocket and Madeira jelly Roasted scotch fillet, buttermilk soft champ, honey glazed salsify, artichoke purée, hazelnut pesto green beans (GF) Pan roasted Irish rare breed pork rack, pulled pork arancini, sage roasted fondant, fennel purée, butternut squash, black pudding crumbs, apple balsamic jus Char grilled tuna, courgette and chick pea fritters, sumac roast sweet potato, pistachio and corn salsa, tahini yoghurt (GF) Seared cod fillet, brandade croquette, warm fregola, sweet pea, asparagus and Macroom ricotta, blood orange and pomegranate dressing Kaffir lime and coconut posset, cardamom and ginger biscuits, coconut meringues, mango and passion fruit salsa (GF without biscuits) Poached apple, Glenilen yoghurt cream, blackberry jelly, ginger and cinnamon soil, apple balsamic meringue, blackberry isomalt

5 Dinner Menu Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Carlingford lough pickled mackerel, fennel, beetroot purée, shallot, radish, apple and compressed cucumber (GF) Gin and tonic cured salmon, Dublin Bay prawn wonton, saffron aioli, cucumber chutney Wexford lamb shoulder croquette, curried parsnip, pine nut, tomato, green olive and caper salsa, celeriac crisps Macroom buffalo feta mousse, textures of beetroot, roast butternut squash purée, clementine oil, chick pea fritter Charred Tipperary rib eye of beef, twice cooked chips, red wine onion jam, roast asparagus, parsnip puree, vanilla and madeira jus (GF) Skeaghanore West Cork duck breast, confit duck and gratin potato terrine, fennel purée, roast salsify, honey and lavender jus (GF) Pan seared stone bass, crab and wild garlic polenta, crab tempura, broccoli purée, crab and yuzu dressing, wilted pak choi (GF) Milk fed thyme roasted veal sirloin, porcini purée, macaroni and horseradish, balsamic baby beets, truffle jus Carrot and coconut cake, pineapple jelly, pineapple purée, vanilla and honey cream, coconut sorbet cinnamon wafer (GF) White chocolate and passionfruit cheesecake, apricot purée, raspberry crumble biscuits, cassis sorbet, raspberry caviar Chocolate fondant with white chocolate centre, Coole Swan salted caramel ice cream, nougatine biscuit, caramel fudge sauce Salted caramel parfait, dark chocolate ganache, peanut crunch, fudge sauce chocolate brownie, banana custard

6 Dinner Menu Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Starter Organic cured salmon, Liscannor crab beignet, buttermilk puree, Guinness brown bread crumbs, sorrel and apple gel, pickled seaweed Roasted Skeaghanore West Cork duck breast, rhubarb purée, rhubarb sorbet, crisp duck bon bon, foie gras parfait, ginger soil Ballinwillin pork belly, curried parsnip, roast scallops, white beans, parsnip crisps, Jack McCarthy black pudding crumbs, pomegranate and maple jus Wild Irish game terrine, roast quail, Madeira and date jelly, balsamic puy lentils, celeriac purée Pan roasted Tipperary beef fillet, horseradish macaroni, smoked white onion purée, roast salsify, baby beets, truffle jus Duo of Wexford lamb, roast loin of lamb, crispy lamb shawarma croquette, artichoke purée, wild garlic, whipped goat s curd, thyme fondant potato, Pedro Ximenez jus, Chargrilled rose veal fillet, short rib, smoked buttermilk celeriac gratin, watercress purée, braised Irish baby gem, balsamic roasted baby beets, caramelised shallot jus (GF) Butter roasted Kilmore Quay monkfish, crispy Dublin Bay prawn, saffron chateau potato, mussel and cockle chowder, crispy kale (GF) Apricot cremeux, whipped milk chocolate ganache, apricot set purée, Kaluha sponge, chocolate brownie, candied hazelnuts, passion fruit meringues Glenilen set cream, strawberry consommé jelly, raspberry balsamic, yoghurt cream mousse, spiced bread tuille, strawberry meringues White chocolate ganache, raspberry and pistachio tart, pistachio gel, praline set cream, chocolate brownie crumb Textures of chocolate Madagascan chocolate ganache, hazelnut financier, white chocolate mousse, chocolate croustallaint, ice-cream chocolate rocher

RDS Hospitality take pride in the creation of your menu options.

All our produce is sourced with quality and sustainability in mind and features only natural proteins free from added

Our supplier partners are our allies in serving the interests of our customers by bringing to market the safest highest

Some of our Irish suppliers include; Gahan Meats and Anglo Irish Beef Processors Provide a 100% Irish beef for over fifty

7 RDS Hospitality take pride in the creation of your menu options. Our primary objective is to create quality dishes using seasonal Irish locally sourced produce. All our produce is sourced with quality and sustainability in mind and features only natural proteins free from added antibiotics and hormones, seafood caught in the wild and free range poultry. Our supplier partners are our allies in serving the interests of our customers by bringing to market the safest highest quality products available. Some of our Irish suppliers include; Gahan Meats and Anglo Irish Beef Processors Provide a 100% Irish beef for over fifty years. Three. generations are members of the craft butchers of Ireland Keeling's family owned Irish company Their expertise in growing started back in 1926 when they began growing fruits and salads and supplying them to the local market Kish Fish Established in 1966, Kish Fish is one of Ireland s most progressive and forward thinking seafood suppliers

RDSH Dinner Menus 2019

RDSH Dinner Menus 2019 RDS DINNER MENU 1-53.50 plus VAT @ 13.5% Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed