TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

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Emory Thompson
5 years ago
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At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island.

From right on our doorstep in North Dublin, to the rich arable fields of Wicklow and Wexford we ensure that only the finest fresh produce is chosen.

2 At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of Ireland s best artisan producers and are proud to call them our friends. From right on our doorstep in North Dublin, to the rich arable fields of Wicklow and Wexford we ensure that only the finest fresh produce is chosen. We take these traditional ingredients and cook them in a contemporary style, letting their true flavours shine through, bringing you a truly Irish food experience. We ve also curated an eclectic range of Irish spirits and beers - we d love to share our recommendations with you.

3 TO START GOATS CHEESE MOUSSE SALAD 7.95 WITH PISTACHIO CRUMB Water Cress Puree, Crispy Garden Root Vegetables, Homemade Pistachio Bread, Lamb s Lettuce Salad with Walnut Oil, Basil Mayo and Micro Water Cress Allergens: 5, 6, 7, 11, 13 HOWTH SMOKED MACKEREL & CRAB TARTAR Sweet and Sour Baby Coloured Beetroot, Crispy Capers, Roasted Balsamic Red Chicory, Blackcurrant Jelly, Lemon Curd and Micro Green Beetroot Allergens: 1, 2, 3, 11 HAM HOCK CRISPY PANCETTA TERRINE & CRISPY FOIE GRAS Crème Fraiche, Horseradish Jelly, Baby Apple, Saffron Aioli, Slow Roasted Yellow Cherry Tomatoes, Red Tear Drop Peppers and Amaranth Cress Allergens: 7, 8, 9, 11, 12, 13 HEIRLOOM TOMATO & SMOKED 8.95 CUCUMBER SOUP Sweet Pepper Salsa with Tomato Fennel Bread, Smoked Cucumber and Lime Cream Jelly Allergens: 5, 6, 7, 11 PAN FRIED KILMORE QUAY SCALLOPS WITH AVRUGA CAVIAR Haddock Ravioli, Pea Asparagus Veloute, White Truffle Oil and Baby Leek Cress Allergens: 1, 2, 3, 6, 7, 9, 11 BEEF FILLET CARPACCIO WITH SMOKED BACON JAM Bluebell Falls Honey and Thyme Cheese, Smoked Olive Oil and Citrus Dressing, Cracked Peppercorns, Smoked Hazelnut, Rocket Cress and Air Dried Parmesan Cheese Allergens: 7, 9, 12, 13

4 MAIN COURSE SIDES TRIO OF IRISH LAMB WITH HERB CRUMBLE Slow Cooked Shoulder, Potato Gratin, Poached and Roasted Rump, Shank Croquettes, Sauteed Spinach, Romanesco Pea Shoots and Mint Lamb Jus Allergens: 6, 7, 9, 11 Creamed Mash Potato 3.75 Allergens: 7 Stealth Fries 3.75 Roast Vegetables 4.50 Allergens: 7 PORK BELLY WITH CRISPY BACON & ONION CRUMBLE Sweet Potato Puree, Pickled Pearl Onion, Spiced Apple Coulis, Grilled Pak Choi, Natural Pork Jus, Ruby Pak Choi and Micro Greens Allergens: 7, 9 CORN FED CHICKEN SUPREME WITH BACON & CHESTNUT STUFFING Crispy Herb Potato Rosti, Grilled Baby Gem, Orange Chicken Truffle Jus, Baby Carrot Puree and Micro Chervil Cress Allergens: 5, 7, 9, 11 PAN SEARED HALIBUT Cray Fish, Clam and Octopus Salsa, Lobster Thermidor Cream and Bronze Fennel Tips Allergens: 1, 2, 3, 6, 7, 9, DAY DRY AGED 8oz SIRLOIN STEAK Potato Crisps, Morel Mushroom, Roast Garlic and Rosemary Infused Potato Foam, Vichy Carrots, Grilled Onion Puree and Oxtail Red Wine Veal Jus Allergens: 7, 9 WILD MUSHROOM & TRUFFLE RISOTTO Creamy Spinach Sauce, Almond Ricotta Curd, Grilled Baby Leek, Dried Parmesan Cheese and Micro Cress Salad Allergens: 5, 7, 9

5 SOMETHING SWEET HOT ALCOHOL MENU STRAWBERRY PAVLOVA 7.95 Strawberry Parfait, Meringue Shards, Vanilla Crème Patisserie, Micro Basil Leaves and Macerated Strawberries Allergens: 5, 7, 9, 11 COCONUT PARFAIT 7.95 Pineapple Sponge, Caramel and Chocolate Disc, Crunchy Pineapple Pieces, Caramel Sauce and Coconut Parfait Allergens: 5, 6, 7, 11 VANILLA CHEESECAKE 7.95 Purple Meringues, Kiwi and Blackberries, Apple Jelly, Grilled Grapefruit, Berry Compote and Viola Edible Flowers Allergens: 5, 6, 7, 11 IRISH COFFEE 6.85 Jameson with a shot of Espresso topped up with Fresh Cream BAILEYS COFFEE 6.25 Baileys with a shot of Espresso topped up with Fresh Cream CALYPSO COFFEE 6.25 Tia Maria with a shot of Espresso topped up with Fresh Cream FRENCH COFFEE 6.25 Brandy with a shot of Espresso topped up with Fresh Cream LEMON MERINGUE PIE 7.95 Lemon Tart with Pistachio Sponge, Lemon Curd, Bulb Meringue Crumble, Dried Berries and Blueberry Sorbet Allergens: 5, 6, 7, 11 CHOCOLATE & ORANGE MARQUISE 7.95 Mirror Glazed Chocolate Marquise, Candied Orange, Chocolate Disc, Blackcurrant Jelly and Orange Sorbet Allergens: 7, 11 IRISH CHEESE SELECTION Served with Fruit Chutney, Celery Sticks and Homemade Crispy Bread Allergens: 5, 6, 7, 10, 11, 12

6 Allergens: 1 & 2. Shellfish 3. Fish 4. Peanuts 5. Nuts 6. Gluten 7. Milk 8. Soya 9. Sulphur Dioxide 10. Seasame Seeds 11. Eggs 12. Celery & Celeriac 13. Mustard 14. Lupins

TO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche

TO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of