PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Transcription

1 PRIVATE EVENT MENUS Regatta Dr. #106 - Las Vegas, NV Ph (702) Fax (702) ~

2 TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée & Dessert (choose TWO OR TWO (choose THREE entrées for your guests to select from) Mixed Greens, Tomatoes, Shaved Fennel, OR GARDEN FRITTATA Roasted Tomatoes, Wild Mushrooms, Spinach, Swiss Cheese BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette CHOPPED COBB Roasted Chicken, Avocado, Smoked Bacon, Hard Boiled Egg, Tomatoes, Romaine, Crumbled Blue Cheese, Red Wine Vinaigrette Coffee, Iced Tea, Filtered Water Two Courses (Appetizer& Entrée OR Entrée & Dessert) $25 per person

3 LAKE MENU Private event 3 Course Lunch (choose two for your guests to select from (choose three entrées for your guests to select from) Mixed Greens, Tomatoes, (choose two desserts for your guests to select from GARDEN FRITTATA Roasted Tomatoes, Wild Mushrooms, Spinach, Swiss Cheese BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette CHOPPED COBB Roasted Chicken, Avocado, Smoked Bacon, Hard Boiled Egg, Tomatoes, Romaine, Crumbled Blue Cheese, Red Wine Vinaigrette Coffee, Iced Tea, Filtered Water $32 per person $42 per person

4 BACCHUS MENU Private event 3 Course Lunch Caramelized Onions, Gruyere, Brioche Crouton Mixed Greens, Tomatoes, Shaved Fennel (choose THREE entrées for your guests to select from) ROASTED VEGETABLE GEMELLI Gemelli Pasta, Broccolini, Garlic, Roasted Tomatoes, Pine Nuts, Parmesan Black Pepper Sauce FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken, White Asparagus Cream Sauce BISTRO BACON BURGER Tomato Bacon Chutney, greens, Garlic Aioli, Brie Cheese ROASTED CHICKEN SANDWICH Roasted Chicken Breast, Caramelized Onion, Arugula, Roasted Peppers, Basil Aioli, Ciabatta Bread BLACKENED SALMON BLT Tomatoes, Bibb Lettuce, Bacon, Avocado, Potato Bun French Fries ROASTED CHICKEN BREAST Chicken Jus, French Fries PRIME FLAT IRON STEAK Bordelaise, French Fries <Supplement: $8 per order> GARDEN FRITTATA Roasted Tomatoes, Wild Mushrooms, Spinach, Swiss Cheese LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette CHOCOLATE LAVA CAKE Strawberry Sauce, Vanilla Ice Cream VANILLA PANNA COTTA Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream $35 per person $45 per person

5 SUNDAY BRUNCH Private event 3 Course brunch FRUIT PLATE Mixed Seasonal Fruit Caramelized Onions, Gruyere, Brioche Crouton Mixed Greens, Tomatoes, Shaved Fennel (choose THREE entrées for your guests to select from) TRADITIONAL EGGS BENEDICT Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes BRAISED SHORT RIB BENEDICT Toasted English Muffin, Poached Eggs, Braised Short Ribs Hollandaise, Breakfast Potatoes GARDEN FRITTATA Roasted Tomatoes, Wild Mushrooms, Spinach, Swiss Cheese CROQUE MADAME Imported Ham, Swiss Cheese, Béchamel Sauce Fried Egg, French Fries LOBSTER CREPE Lobster Stuffed Crepe, Lobster Velouté, Crème Fraiche <Supplement $6 per order> STEAK & EGGS Flat Iron Steak, Scrambled Eggs, Bordelaise, Breakfast Potatoes <Supplement $3 per order> LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CHOPPED COBB SALAD Roasted Chicken, Avocado, Smoked Bacon, Hard Boiled Egg, Tomatoes, Romaine, Crumbled Blue Cheese, Red Wine Vinaigrette BRIOCHE FRENCH TOAST Seasonal Fruit, Chantilly Cream, Maple Syrup, Brioche CHOCOLATE LAVA CAKE Strawberry Sauce, Vanilla Ice Cream VANILLA PANNA COTTA Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream Coffee, Iced Tea, Filtered Water $35 per person $45 per person

6 BLANC MENU - private event dinner (choose ONE appetizer) Mixed Greens, Tomatoes ROASTED CHICKEN BREAST Free Range Chicken Breast, Artichokes, Roasted Tomatoes, Asparagus, Lemon Beurre Blanc PRIME FLAT IRON STEAK Seasonal Vegetables, Celeriac Puree Red Wine Reduction ROASTED SCOTTISH SALMON Garnished with Crab & Tomato Salad, Roasted Summer Vegetables, Heirloom Tomato Broth FILET MIGNON (supplement $20 per order) Seasonal Vegetables, Celeriac Purée Red Wine Reduction VEAL RAGU PAPPARDELLE Roasted Tomato Sauce, Pecorino ROASTED VEGETABLE GEMELLI Gemelli Pasta, Broccolini, Garlic, Roasted Tomatoes, Pine Nuts, Parmesan Black Pepper Sauce FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken White Asparagus Cream Sauce Coffee, Iced Tea, Filtered Water Included $49 per person $59 per person

7 ROUGE MENU - private event dinner Mixed Greens, Tomatoes HEIRLOOM TOMATO PANZANELLA SALAD Cucumber, Red Onion, Kalamata Olives Feta Cheese, Banyuls Caper Vinaigrette TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry Layered Eggplant, Gruyere, Parmesan, Arugula and Watercress Salad, Tomato Vinaigrette ROASTED CHICKEN BREAST Free Range Chicken Breast, Artichokes, Roasted Tomatoes, Asparagus, Lemon Beurre Blanc PRIME FLAT IRON STEAK Seasonal Vegetables, Celeriac Pure Red Wine Reduction ROASTED SCOTTISH SALMON Garnished with Crab & Tomato Salad, Roasted Summer Vegetables, Heirloom Tomato Broth FILET MIGNON (supplement $10 per order) Seasonal Vegetables, Celeriac Purée Red Wine Reduction VEAL RAGU PAPPARDELLE Roasted Tomato Sauce, Pecorino ROASTED VEGETABLE GEMELLI Gemelli Pasta, Broccolini, Garlic, Roasted Tomatoes, Pine Nuts, Parmesan Black Pepper Sauce FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken White Asparagus Cream Sauce CHOCOLATE LAVA CAKE Strawberry Sauce, Vanilla Ice Cream Coffee, Iced Tea, Filtered Water Included VANILLA PANNA COTTA Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream $59 per person $69 per person

8 ;;. CHAMPAGNE MENU private event dinner MINI GOAT CHEESE NAPOLEON Passed Hors d oeuvres Upon Arrival (choose TWO) LOBSTER SALAD CROSTINI BRUSCHETTA PROSCIUTO & MELON MINI BEEF WELLINGTON STUFFED MUSHROOMS ARANCINI BEEF/VEG Mixed Greens, Tomatoes, HEIRLOOM TOMATO PANZANELLA SALAD Cucumber, Red Onion, Kalamata Olives Feta Cheese, Banyuls Caper Vinaigrette CHARRED OCTOPUS Chick Peas, Roasted Bell Peppers, Nicoise Olives Cherry Tomatoes, Lemon YELLOWTAIL CRUDO Shaved Fennel, Radish, Yuzu Dressing, Shiso TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry Layered Eggplant, Gruyere, Parmesan, Arugula and Watercress Salad, Tomato Vinaigrette BEEF CARPACCIO Shaved Parmesan, Lemon Aioli, Truffled Arugula (choose THREE for your guests to select from) ROASTED CHICKEN BREAST Free Range Chicken Breast, Artichokes, Roasted Tomatoes, Asparagus, Lemon Beurre Blanc OVEN ROASTED HALIBUT Chanterelle Mushrooms, Roasted Corn, Bacon Lardons, Confit Gold Potatoes, Black Truffle Jus PRIME FLAT IRON STEAK Seasonal Vegetables, Celeriac Pure. Red Wine Reduction ROASTED SCOTTISH SALMON Garnished with Crab & Tomato Salad, Roasted Summer Vegetables, Heirloom Tomato Broth FILET MIGNON Seasonal Vegetables, Celeriac Purée, Red Wine Reduction SEARED SCALLOPS Asparagus, Shrimp, Blood Orange Beurre Blanc NIMAN RANCH PORK CHOP Mascarpone Potato Puree, Garlic Green Beans Peach Mustardo, Shoestring Crispy Potatoes NEW ZEALAND LAMB CHOPS Sweet Onion Puree, Sauteed Snap Peas, Baby Carrots Mushrooms, Salsa Verde, Herb Jus CHOCOLATE LAVA CAKE Strawberry Sauce, Vanilla Ice Cream Coffee, Iced Tea, Filtered Water Included VANILLA PANNA COTTA Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream Passed Hors d oeuvres plus Passed Hors d oeuvres plus $69 per person $79 per person

9 COLD HORS D OEUVRES 50 Pieces Each Prosciutto & Melon Balsamic, Baby Arugula Housemade Paté Pommery Mustard, Cornichons, Brioche Shrimp Cocktail Tomato-Horseradish Sauce Roasted Beets & Goat Cheese (V) Candied Walnuts, Endive Seafood Ceviche Citrus, Peppers, Tostada Lobster Salad Croissants Avocado, Tomato, Lemon, Tarragon Lobster Salad Spoons Avocado, Tomato, Lemon, Tarragon Ahi Tuna Tartare Avocado, Lemon Oil, Crispy Wonton Chicken Curry Salad Served on Crostini Roasted Ratatouille on Crostini (V) Mixed Roasted Vegetables Truffled Goat Cheese Napoleon (V) Phyllo Pastry Beef Carpaccio Rolls Horseradish Cream, Parmesan Bacchus Turkey Sandwiches Coleslaw, Caramelizes Onions, Swiss, Cranberry Bruschetta (V) Tomato, Balsamic, Basil Smoked Salmon Macaroon with Caviar - Horseradish Crème Fraiche Crabmeat Ravigote Lump Crabmeat, Herbs, Lemon, Capers, Brioche Artisan Cheeses (V) Selection of Domestic & Imported Cheeses, Accompaniments Charcuterie & Artisan Cheeses Pate, Cured Meats, Prosciutto Assorted Mini Tiramisu, Salted Caramel Budino, Vanilla Panna Cotta HOT HORS D OEUVRES $150 $4.00 $175 $3.50 $175 $3.50 $187 $4.00 $175 $4.00 $125 $2.50 $125 $2.50 $175 $3.50 $175 $3.50 $125 $2.50 $187 $3.75 Serves $185 Serves $210 $150 $3.00 Beef Tenderloin Sliders - Caramelized Onion, Bearnaise Sauce Crabmeat Au Gratin Tart Lump Crab, Swiss, Pastry Shell Wild Mushroom Polenta Cake (V) Wild Mushrooms, Pecorino Cheese, Tomato Crab Cakes Black Pepper Aioli Steak Au Poivre Sliced Filet, Peppercorn Sauce $187 $4.00 Beef Arancini Crispy Risotto Balls, Garlic Aioli $175 $4.00 Vegetable Arancini (V) Crispy Risotto Balls, Seasonal Vegetables $125 $3.00 Foie Gras Mousse Puff Pastry Lobster Bisque Shots Roasted Baby Potatoes Crème Fraiche, Caviar Petite Beef Wellington Puff Pastry Satays/Kabobs Chicken, Beef, Shrimp, Vegetarian (V) Seafood Beignets - Ricotta Cheese, Sweet Red Pepper, Puff Pastry $300 $6.00 Petite Lamb Chops $150 $3.00 Stuffed Mushrooms (V) Spinach, Feta V Denotes Vegetarian RECOMMENDED PIECES PER PERSON The recommended pieces per person can vary depending on your guests, but on average we recommend 6-8 pieces for a 1-2 hour event, 8-12 pieces for a 2-3 hour event, and pieces for a 3-4 hour event