@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

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Bruno Tucker
5 years ago
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2 Christmas Party Menu per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable and rocket salad Traditional maple roasted turkey with chestnut stuffing chipolatas, seasonal vegetables and Brussels sprouts Loin of pork wrapped in smoked pancetta and served with peppercorn sauce Poached fillet of plaice spinach mousse, lemon and herb potato cake and tomato beurre blanc Roasted vegetable pithivier (v) rich tomato sauce and rocket and Parmesan salad Christmas pudding vanilla and brandy sauce Chocolate panna cotta cranberry and roasted fruit compôte Lemon meringue tart raspberry sorbet Selection of British cheese celery, homemade chutney, grapes and biscuits Coffee and mince pies

3 Festive Afternoon Tea 1st 31st December 2015 (Excluding Christmas Day) Deluxe Afternoon Tea per person Prosecco Afternoon Tea per person Champagne Afternoon Tea per person FINGER SANDWICHES Honey glazed ham with wholegrain mustard mayonnaise Turkey and cranberry Smoked salmon with dill and lemon cream cheese Cucumber, tomato and salad (v) Smoked Cheddar cheese and pickle (v) SELECTION OF HOMEMADE CAKES AND PASTRIES Iced Christmas cake Mini mince pie Chocolate cherry trifle Mulled wine cheesecake Apple and cinnamon tart HOMEMADE SCONES WITH JAM AND CLOTTED CREAM Plain scones Cranberry and toasted almond scones ACCOMPANIED BY YOUR CHOICE OF TRADITIONAL, FLAVOURED, AROMATIC, FRUIT AND GREEN TEAS

4 Christmas Fayre Menu 1st 23rd December 2015 Lunch per person Dinner per person Amuse Bouche Minestrone soup Timbale of parsleyed ham hock sauce gribiche and toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable and rocket salad Traditional maple roasted turkey with chestnut stuffing chipolatas, seasonal vegetables and Brussels sprouts Loin of pork wrapped in smoked pancetta and served with peppercorn sauce Poached fillet of plaice spinach mousse, lemon and herb potato cake and tomato beurre blanc Roasted vegetable pithivier (v) rich tomato sauce and rocket and Parmesan salad CHOICE OF DESSERTS Christmas pudding vanilla and brandy sauce Chocolate panna cotta cranberry and roasted fruit compôte Lemon meringue tart raspberry sorbet Selection of British cheese celery, homemade chutney, grapes and biscuits Coffee and mince pies AVAILABLE IN THE LEOPARD BAR & RESTAURANT

5 Christmas Day Lunch Friday, 25 th December per person A glass of Prosecco, Treviso Pasqua on arrival Amuse Bouche Venison carpaccio rocket salad, horseradish cream Pan seared scallops crispy belly pork, curried parsnip purée Baked Portobello mushroom (v) roasted walnuts, apple salad Fruit Sorbet Traditional roast turkey with cranberry stuffing with all the trimmings Roast rack of lamb fondant potato, thyme jus Baked fillet of monkfish olive and coriander couscous, red pepper coulis Mediterranean vegetable tart tatin (v) rich tomato sauce, Gruyère cheese Christmas pudding brandy custard Pink Champagne and cherry trifle shortbread, seasonal berries Tía Maria and chocolate cheesecake caramel sauce, coffee ice cream Selection of British and continental cheese celery, grapes and biscuits Coffee and petits fours

6 The Big Boxing Day Roast Saturday 26th December per person Ham hock terrine pear and walnut salad with toasted brioche Wasabi tempura tiger prawns mango and chilli salsa Crab and avocado tian pink grapefruit, chicory, coriander and mint Mushroom, chestnut and cranberry tart (v) rocket, balsamic reduction Roast rib of beef Yorkshire pudding, roast potatoes, red wine jus Honey and mustard glazed ham roast potatoes and braised red cabbage Pan roasted fillet of cod chorizo and butter bean casserole Chickpea and sweet potato curry (v) timbale of saffron rice, crispy poppadum Wild berry Pavlova homemade coulis and Chantilly cream Guernsey Gâche pudding brandy custard Chocolate torte butterscotch sauce and vanilla ice cream Selection of British and continental cheese biscuits, grapes and celery

7 New Year s Eve Thursday, 31st December per person COCKTAIL ON ARRIVAL SHARING PLATTERS Confit duck pithivier, chilli and plum chutney Ham hock and foie gras terrine, toasted brioche and fig chutney Chilli and coriander tiger prawns, chilli and mango salsa Smoked trout and salmon tartare, crème fraîche and Avruga caviar Spinach and Ricotta filo parcels (v) Piquillo peppers stuffed with petit ratatouille (v) 8oz fillet steak truffled dauphinoise potatoes and roasted cherry tomatoes Fillet of local sea bass chilli and mint crushed potatoes and pea velouté Wild mushroom and truffle tagliatelle (v) rocket and Parmesan Rich chocolate and caramel tart crème fraîche ice cream, hazelnut and pistachio brittle Lemon and lime bavarois lime and coconut sorbet Selection of British and continental cheese biscuits, grapes, celery and quince jelly Coffee and petits fours DJ UNTIL 12.45AM

Christmas lunches and party nights at The Garrack

Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family,