bruntsfield bars, drafthouse, terrace & rooms CHRISTMAS &

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1 bruntsfield bars, drafthouse, terrace & rooms CHRISTMAS & HOGMANAY 2018

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3 christmas cheer we re dreaming of a black ivy christmas! We will be dishing up our local luxury take on the most wonderful time of the year. With Festive lunch and dinner packages available 7 days a week as well as our buffet packages inspired by all your Christmas dinner favourites, we have something for everyone! For more info, christmas@weareblackivy.com

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5 F estiv e menu 3 courses and a glass of bubbles for 35 per person Thursday Saturday 30 per person Sunday-Wednesday (Ts & Cs apply) Butternut Squash, Sweet Potato & Chilli Soup (v) Créme fraîche starters Smoked Salmon Classic Capers, shallot & egg Smooth Blend Chicken Liver Parfait Fig jam, toasted brioche Beetroot & Goat s Cheese Salad (v) Balsamic dressing mains All served with roasted carrots, parsnips, brussel sprouts and roast potatoes Ribeye Steak au Poivre Fries & steak garnish Grilled North Sea Cod Boulangère potato, brown shrimps & capers Ballotine of Lothian Turkey Stuffed with apricots & chestnuts, thyme jus Pithivier of Artichoke (v) Sunblush tomato, Dunsyre blue cheese & beetroot dressing Dark Chocolate Pavé (v) Pistachio crumb, chantilly cream Selection of Artisan Cheeses (v) Quince, chutney and crispbreads desserts Traditional Christmas Pudding (v) Brandy cream Sherry Trifle (v)

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7 F estiv e midweek LUNch OFFer 2 course festive lunch for 25 per person available until 5pm from Sun-Wed (Ts & Cs apply) Butternut Squash, Sweet Potato & Chilli Soup (v) Créme fraîche starters Smoked Salmon Classic Capers, shallot & egg Smooth Blend Chicken Liver Parfait Fig jam, toasted brioche Beetroot & Goat s Cheese Salad (v) Balsamic dressing Chicory & Pancetta Salad Mustard dressing mains All served with roasted carrots, parsnips, brussel sprouts and roast potatoes Ribeye Steak au Poivre Fries & steak garnish Grilled North Sea Cod Boulangère potato, brown shrimps & capers Confit Leg of Duck Cabbage & bacon, puy lentil jus Pithivier of Artichoke (v) Sunblush tomato, Dunsyre blue cheese & beetroot dressing Ballotine of Lothian Turkey Stuffed with apricots & chestnuts, thyme jus

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9 F estive BUFFet We can host groups of up to 50 guests for the perfect festive party with a buffet and drinks. Please contact the events team to find about our bookable private and non-private spaces. christmas@weareblackivy.com (Ts & Cs apply) option 1 14 per person Sole Goujons With tartar sauce Chipolatas With HP sauce Smoked Salmon Blinis Horseradish cream Spiced Cornflake Chicken Béarnaise dip Red Onion & Feta Gallete option 2 18 per person Mini Crab Cake Chive & lemon mayo Beef Wellington Whiskey mayo Black Pudding Bon Bon Apple sauce Satay Chicken Wings Satay sauce Mushroom & Tarragon Arrancini

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13 christmas Da Y 3 courses and a glass of bubbles for 65 per person from 12pm-4pm Including a special visit from Santa! (Ts & Cs apply) Butternut Squash, Sweet Potato & Chilli Soup (v) Créme fraîche starters Smoked Salmon Classic Capers, shallot & egg Smooth Blend Chicken Liver Parfait Fig jam, toasted brioche Beetroot & Goat s Cheese Salad (v) Balsamic dressing Chicory & Pancetta Salad Mustard dressing mains All served with roasted carrots, parsnips, brussel sprouts and roast potatoes Ribeye Steak au Poivre Fries & steak garnish Grilled North Sea Cod Boulangère potato, brown shrimps & capers Confit Leg of Duck Cabbage & bacon, puy lentil jus Pithivier of Artichoke (v) Sunblush tomato, Dunsyre blue cheese & beetroot dressing Ballotine of Lothian Turkey Stuffed with apricots & chestnuts, thyme jus Dark Chocolate Pavé (v) Pistachio crumb, chantilly cream Selection of Artisan Cheeses (v) Quince, chutney and crispbreads desserts Traditional Christmas Pudding (v) Brandy cream Sherry Trifle (v)

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15 NYe GaLa DiNNer Book your table now for Hogmanay and celebrate in style with our mouth watering five-course menu. Drinks will be flowing with a live band and a piper at the bells, the perfect Hogmanay celebration all under one roof. Book your table early to avoid disappointment. 5 courses with a glass of bubbles for 75 per person (tables available from 8pm) Velouté of Celeriac & Truffle Soup (v) L o b s t e r C o c k t a i l Bloody Marie Rose, avocado and cucumber Fillet of Beef Rossini Fondant potato, thyme jus Pot Roast Guinea Fowl Cabbage, bacon, Dauphinoise potatoes, red wine jus White Chocolate Mousse (v) Clementine sorbet Pineapple Tart Tatin (v) Coconut & lemongrass ice cream (Ts & Cs apply) starters intermediate Champagne Sorbet (v) mains desserts to finish Coffee & Petit Fours Duck Rillettes Plum chutney, toasted sourdough Cep Risotto Aged parmesan cheese Grilled Fillet of Halibut Basil and herb crust, spinach, beurre blanc Grilled Butternut Squash (v) Puy lentil, chickpea & chilli stew Selection of Artisan Cheeses (v) Quince, chutney and crispbreads Gateaux Opera (v) Chocolate, coffee, almond

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17 BOXi NG Da Y B r UNch Join us for our Boxing Day Jazz Brunch from 12pm and enjoy live jazz music while sipping on Mimosas and Bloody Marys to cure the festive hangover. Contact our events team now to book your table E: christmas@weareblackivy.com T:

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19 F estiv e stay s Once you have enjoyed all that Edinburgh has to offer this Christmas return to your comfortable en-suite room and unwind. Spoil a loved one with a relaxing retreat or use our ideal location as the base for your Christmas night out in Edinburgh. Book your festive party with us and receive 10% discount on room rates. Please contact our reception team for availability E: christmas@weareblackivy.com T:

20 w ANT TO k NOw MORe For events, enquiries, packages and prices: christmas@weareblackivy.com T Alvanley Terrace Edinburgh EH9 1DU