INVITES YOU TO CELEBRATE WITH FAMILY, FRIENDS AND COLLEAGUES OVER THE FESTIVE PERIOD. SERVED DAILY FROM 1ST - 24TH DECEMBER BETWEEN 12-5PM

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Iris Payne
5 years ago
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1 2018

2 INVITES YOU TO CELEBRATE WITH FAMILY, FRIENDS AND COLLEAGUES OVER THE FESTIVE PERIOD. Christmas Afternoon Tea SERVED DAILY FROM 1ST - 24TH DECEMBER BETWEEN 12-5PM Our festive afternoon tea is served in the Great Hall, Brasserie or Bar. Add a cheeky glass of mulled wine or Baileys hot chocolate and really get in the spirit! Booking advisable. FROM PER PERSON Private Dining Suitable for groups of 4-28 people in the private dining rooms and in the party room. 3-COURSE FESTIVE TABLE D HOTE FROM FOR BOOKINGS OR FURTHER INFORMATION, PLEASE SPEAK TO RECEPTION OR CALL OUR EVENTS TEAM ON

90 PER PERSON Children 35 INC PRESSIE (UNDER 16'S) Christmas Day Menu Glass of fizz and canapes on arrival ROAST CELERIAC & TARRAGON SOUP Roquefort cream Caramelised onion & mustard palmier CHARRED &

3 90 PER PERSON Children 35 INC PRESSIE (UNDER 16'S) Christmas Day Menu Glass of fizz and canapes on arrival ROAST CELERIAC & TARRAGON SOUP Roquefort cream Caramelised onion & mustard palmier CHARRED & BUTTER POACHED CAULIFLOWER STEAK Wookey Hole cheddar Apple & pickled raisins Burnt onion powder SCORCHED FILLET OF MACKEREL Fennel & pepper salad Blackened aubergine puree Smoked paprika yoghurt PRESSING OF GAME BIRD TERRINE Pickled pear compote Spiced plum puree Game chips APPLE & VODKA SORBET Blackberry espuma ROAST BREAST OF GOOSNARGH TURKEY Fondant potato Chantenay parsnips Stuffing Pigs in blankets Thyme jus ROAST LOIN OF LOCALLY SOURCED GRAINFED BEEF Koffman cabbage roll Truffled celeriac puree Dauphinoise potato Yorkshire pudding Port jus BAKED SUPREME OF SEA TROUT Lobster & saffron crust Shellfish foam Linguini Courgette Samphire PISTACHIO & CRANBERRY NUT ROAST Fondant potato Braised red cabbage Roasted parsnip Caramelised salsify in a blanket Vine tomato sauce CHRISTMAS PUDDING Brandy sauce Cream GATEAUX OPERA Honeycomb ice cream PINEAPPLE TARTE TATIN Coconut ice cream Rum toffee sauce SELECTION OF BRITISH & CONTINENTAL CHEESE Quince Chutney Biscuits Christmas cake TEA, COFFEE & PETIT FOURS

The Perfect Christmas Escape 1 NIGHT 25TH DECEMBER FROM 275* PER COUPLE Everything you d expect from the perfect Christmas escape in the beautiful Ribble Valley.

4 The Perfect Christmas Escape 1 NIGHT 25TH DECEMBER FROM 275* PER COUPLE Everything you d expect from the perfect Christmas escape in the beautiful Ribble Valley. Crisp fresh air and wide open beautiful spaces outside roaring log fires, manor house luxury and the sparkle of a magical Christmas inside. Enjoy a Christmas feast of delicious food and drink, convivial company and entertainment - let us take care of everything so you can simply relax and enjoy! Please call us or see the website for full details. SUITE UPGRADES AVAILABLE FROM 50 PER ROOM * 275 based on two sharing a classic double room.

5 Two course (LUNCH) (DINNER) Festive Menu SERVED DAILY AT LUNCH AND DINNER FROM 1ST - 24TH DECEMBER ROAST VINE TOMATO & BASIL SOUP Parmesan dumplings BEETROOT CURED SALMON Granary granola crumb Cucumber Caviar Fermented cranberry Crème fraîche TERRINE OF OLD SPOT PORK& GOOSNARGH DUCK Spiced plum chutney TWICE BAKED LEEK & GRUYERE CHEESE SOUFFLE Spiced tomato sauce Toasted cumin Tempura pickled shallots BUTTER POACHED PAVE OF GOOSNARGH TURKEY Fondant potato Chantenay parsnips Stuffing Pigs in blankets Thyme jus SLOW BRAISED SHORT RIB OF LANCASHIRE BEEF Carrot puree Buttered savoy cabbage Creamed potato Port sauce STEAMED PUDDING OF SQUASH, MUSHROOM, SAGE & CHESTNUTS Cranberry relish Celeriac cream Thyme roasted new season potatoes Winter greens ROAST BACK OF HAKE Leek fondue Curried mussel cream Spiced onion fritter CHRISTMAS PUDDING Brandy sauce Cream WHITE PEACH PANNA COTTA Blackberry soup Toasted honey oats MILK CHOCOLATE CRÉMEUX Orange Raspberry Hazelnut biscotti SELECTION OF BRITISH & CONTINENTAL CHEESE Quince Chutney Biscuits Christmas cake Three course (LUNCH) (DINNER)

6 BOOKING Christmas and New Year are a busy time of year and so we need to make sure that everything goes according to plan. For you and for us! To help us we have devised a simple and easy to follow booking and pre-order system. We require a deposit of per head to confirm your booking. Credit cards and good old cash are welcome. Balance of payment required 28 days prior to booking date. Pre-orders are required for Christmas Party Nights, Christmas Day and New Year's Eve. We also require a pre-order for Festive Menu bookings of 8 or more. If you need to cancel the party or change the number of guests, please tell us as soon as possible. Deposits can be refunded up to 28 days in advance of the booking. After that, I m afraid that all deposits are non-refundable and non-transferable. If you have any dietary requirements, need more information or some help with your booking, call us on and we ll be happy to help in any way we can. Mitton, Whalley, Lancashire BB7 9PQ T

Festive Afternoon Tea

2018 INVITES YOU TO CELEBRATE WITH FAMILY, FRIENDS AND COLLEAGUES OVER THE FESTIVE PERIOD. Festive Afternoon Tea SERVED DAILY FROM 1ST - 23RD DECEMBER FROM 12NOON - 2.30PM (by reservations until 5pm) Our