Sample Menu: 1200 Calorie Meal Plan

Size: px
Start display at page:

Download "Sample Menu: 1200 Calorie Meal Plan"

Transcription

1 Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 5 exchanges STARCH/BREAD 5 exchanges MEAT 3 exchanges VEGETABLES 2 exchanges FRUIT 2 exchanges SKIM MILK 4 exchanges FAT The menus contain approximately: Make sure you are drinking at least eight 8-oz glasses of water, preferably more, each day.

2 Day 1 1 English muffin (2 STARCH) 2 tsp Diet Jelly (FREE) 1 c Low-fat, low-sugar Yogurt (1 MILK) 1 Orange (1 Salad: 1 oz. Turkey (1 MEAT) 1 oz. Low-fat Shredded Cheese (1 MEAT) 2 c lettuce, broccoli, carrots, cauliflower, mushrooms, onions, tomatoes (2 VEG) 2 Tbsp Reduced-fat salad dressing (1 FAT) 1 Slice Wheat Bread (1 STARCH) 1 Small Apple (1 3 oz Baked Chicken (3 MEAT) 1/3 c Rice Pilaf (1 STARCH) ½ c Spinach, cooked (1 VEG) ½ c Low-fat Ice Milk (1 STARCH) Day 2 3/4 c Bran Flakes or other whole-wheat/whole-bran cereal (1 STARCH) ½ c Low-fat Cottage Cheese (2 MEAT) 1/3 c Canned Unsweetened Pineapple (1 ½ c Chicken Noodle Soup (1/2 STARCH) 5 Wheat Crackers (1 STARCH) 1 c Raw Broccoli (1 VEG) 1 Tbsp Low-Fat Salad Dressing (1 FAT) 1 c Carrots and Celery sticks (1 VEG) 2 Tbsp Reduced-fat Ranch dressing (1 FAT) 3 oz Hamburger on Bun (3 MEAT, 2 STARCH) 1/3 c Baked Beans (1 STARCH) ½ c Coleslaw with 2 Tbsp. Low-calorie mayonnaise (1 VEG, 2 FAT) 15 Grapes (1

3 Day 3 ½ Grapefruit (1 ½ c Low-sugar Oatmeal (1 STARCH) Day 4 1 2oz Whole grain bagel (1 STARCH) 1 Tbsp Low-fat cream cheese (1 FAT) 1 c Low-fat, low-sugar yogurt (1 MILK) ¼ c Low-fat Granola (1 STARCH) 1 cup Salad (1 VEG) with 1 sliced hardboiled egg (1 MEAT) 1 oz Low-fat cheese (1 MEAT) 1 Tbsp low-fat dressing (FREE) 1 small Baked Potato with 1 tbsp low-fat sour cream (1 STARCH, 1 FAT) 1 ¼ c Berries (1 3 oz Grilled Lean Pork Chop (3 MEAT) ½ c Mashed Potatoes (1 STARCH) ½ c Broccoli, cooked (1 VEG) ½ c Beets, cooked (1 VEG) 3 c popcorn popped in 1 tsp oil (1 STARCH, 1 FAT) 1 Small pear (1 1 c Macaroni and Cheese (2 STARCH, 2 MEAT, 2 FAT) 1 c baby carrots (1 VEG) 2 Tbsp Raisins (1 3 oz Baked Fish (3 MEAT) 1/3 c whole wheat couscous (1 STARCH) ½ c Steamed Summer and Zucchini Squashes (1 VEG) 1 small Baked Apple, sweetened with sugar substitute (1 5 Vanilla Wafers (1 STARCH, 1 FAT)

4 Day 5 1 whole wheat toaster waffle (1 STARCH) 1T low-sugar or sugar-free syrup (FREE) Hot Chocolate with 1 c Skim Milk, Cocoa, and Sugar Substitute (1 MILK, FREE) 1 c Low-fat, Low-sugar Yogurt (1 MILK) Grilled Cheese Sandwich: 2 slices Wheat Bread, 2 oz. Low-fat cheese, 1 tsp margarine (2 STARCH, 2 MEAT, 1 FAT) 1 c Vegetarian Vegetable Soup (1 VEG) 1 Small Apple (1 1 oz Low-fat Cheddar Cheese (1 MEAT) 1 slice cheese pizza (2 STARCH, 1 MEAT, 1 FAT) 1.5 c Tossed lettuce salad with ½ chopped cucumber and tomato (2 VEG) 1 Tbsp low-fat salad dressing (1 FAT) ½ Banana, sprinkled with cinnamon (1 Day 6 1 Slice Toast (1 STARCH) Omelet: ¼ c Cholesterol Free Egg Substitute or 2 Egg Whites, 1 oz Ham, ½ c Chopped Onion, Green Peppers, and Mushrooms (2 MEAT, ½ VEG) 1 c Low-fat, Low-sugar Yogurt 1 c Raspberries (1 MILK, 1 1 fat-free Hot Dog on whole wheat bun with Mustard (2 STARCH, 1 MEAT) 1 c Tomato Juice (1VEG) 1 oz Almonds (1 FAT) 1 c Whole Wheat pasta (2 STARCH) ¼ c Lean Ground beef (2 MEAT) ½ c Tomato sauce (1 VEG) 1 c Spinach Salad (1 VEG) 1 Tbsp Low-fat Salad Dressing (1 FAT) 1 Medium Peach or 2 halves Lite Canned Peaches (1

5 Day 7 2 slices Wheat Toast (2 STARCH) 2 tsp. Margarine (2 FAT) 1 Hardboiled Egg (1 MEAT) ½ c Water-Packed Tuna with Chopped Onion and Celery with 1 Tbsp Diet Mayonnaise on Fresh Tomato Wedges (2 MEAT, 1 FAT, 1 VEG) 5 whole wheat crackers (1 STARCH) 1 c Fresh Baby Carrots (1 VEG) ½ c Canned Pineapple in Juice (1 1 c Light Yogurt (1 MILK) Burrito: 1 Whole Wheat 10 inch Tortilla (2 STARCH) ¼ c Shredded Chicken (2 MEAT) 1 oz Low-fat Cheese (1 MEAT) 1/2 c Tomato Salsa (1 VEG) 1/8 Avocado, chopped (1 FAT) 2 Unsweetened Pear Halves in Sugar-Free Gelatin (1

Sample Menu: 1600 Calorie Meal Plan

Sample Menu: 1600 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 7 Exchanges STARCH/BREAD

More information

Sample Menu: 1400 Calorie Meal Plan

Sample Menu: 1400 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 6 exchanges STARCH/BREAD

More information

Sample Menu: 2200 Calorie Meal Plan

Sample Menu: 2200 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. The menus contain

More information

2000 Calorie Menus Breakfast

2000 Calorie Menus Breakfast 2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch

More information

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) 1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat

More information

1300 Calorie 14-Day Menu Set Calories, grams fat

1300 Calorie 14-Day Menu Set Calories, grams fat 1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400

More information

1,200-Calorie 5-Day Menus

1,200-Calorie 5-Day Menus Prepared For: Prepared By: Date: Contact: 1,200-Calorie 5-Day Menus The menus in this handout provide about 1,200 calories per day. Each daily menu has: 6 servings of protein (P) Proteins can include lean

More information

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4 BREAKFAST MENUS Each breakfast menu below contains 200-300 calories. Choose one breakfast menu for each day. Make your food choices from the Breakfast Choices list on the next two pages. Menu 1 Cold or

More information

1800 Calorie Meal Plan

1800 Calorie Meal Plan Easy Meal Planning Trying to lose weight or trying to eat healthier, but don t know what to eat? This meal plan provides many healthy options for breakfast, lunch, dinner and snacks. Select one item from

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each

More information

UPMC Montefiore In-Room Dining

UPMC Montefiore In-Room Dining UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison

More information

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education. Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

2000 Uptown Foods Calorie Menus Breakfast

2000 Uptown Foods Calorie Menus Breakfast 2000 Uptown Foods Calorie Menus Breakfast Choose one of these menus for breakfast: 1. 3 buckwheat pancakes 330 45 g. 12 g. 3 starches, 2 1/2 fats 2 Tbsp. sugar-free syrup 12 3 g. 0 g. free ½ c. orange

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact

More information

Lunch. Dinner. Calories Fat (g) Carbohydrates Protein (g)

Lunch. Dinner. Calories Fat (g) Carbohydrates Protein (g) MONDAY Burrito 1 egg white 17 0 0 5 1/4 cup low-sodium salsa 20 0 4 0 1 8-inch whole-wheat tortilla 110 2 23 4 1/2 cup grapes 48 0 12 0 Total 281 3 52 18 Note: Cook the egg white in a skillet with non-stick

More information

15 Grams of Carbs Per Serving

15 Grams of Carbs Per Serving Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1

More information

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not

More information

CARBOHYDRATE COUNTING GUIDE

CARBOHYDRATE COUNTING GUIDE NUTRITION SERVICES CARBOHYDRATE COUNTING GUIDE CARBOHYDRATE FOOD CHOICES Carbohydrates are the main nutrients in food that raise blood sugar. A healthy diet should have about half of its calories from

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you! Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.

More information

Menu Ideas for Spring

Menu Ideas for Spring NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes

More information

Controlling Calcium and Phosphorus in Your Diet

Controlling Calcium and Phosphorus in Your Diet Page 1 of 8 Controlling Calcium and Phosphorus in Your Diet Calcium and phosphorus are minerals that are found naturally in many foods. Foods containing less than one point of calcium or phosphorus may

More information

This packet provides information for your individual nutrition report as well as a food questionnaire.

This packet provides information for your individual nutrition report as well as a food questionnaire. FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of

More information

Attachment 3 Cycle Menu C

Attachment 3 Cycle Menu C Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday

More information

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets GOLISANO CHILDREN S HOSPITAL ROOM SERVICE MENU Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Golisano Children s Hospital is pleased to offer an expansive ROOM SERVICE

More information

Regular Menu Revised October 2018

Regular Menu Revised October 2018 Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)

More information

My Meal Plan. General Guidelines. Meal Plan

My Meal Plan. General Guidelines. Meal Plan My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.

More information

2,000 calorie meal plan

2,000 calorie meal plan 2,000 calorie meal plan Easy meal planning Trying to lose weight or trying to eat healthier, but don t know what to eat? This meal plan provides many healthy options for breakfast, lunch, dinner and snacks.

More information

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder 1 Up Nutrition Whey Protein Powder 1 scoop (33.5 grams) 138 2.0 5.0 25.0 2% milk 1 cup 120 5.0 11.0 8.0 Air-popped Popcorn Alfalfa seeds, sprouted, raw popped 31 0.3 6.2 1.0 Protein Coffee Greek yogurt,

More information

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3 Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin

More information

Carbohydrate Counting

Carbohydrate Counting At Breakfast At Lunch At Super Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate To determine the amount of insulin you need to take before

More information

Eating Healthy at Cuicacalli and University Towers

Eating Healthy at Cuicacalli and University Towers Eating Healthy at Cuicacalli and University Towers The following is some information you may find helpful when eating healthy on campus: Students may request an item to be grilled without any type oil/butter/margarine.

More information

Week 5 Table of Contents Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 Week 3 Week 8 Week 4 Dining Out Guide

Week 5 Table of Contents Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 Week 3 Week 8 Week 4 Dining Out Guide Table of Contents Getting Started...3 Tips...4 Food Swap List...5 Week 1...7 Day 1...9 Day 2... 11 Day 3...13 Day 4...15 Day 5...17 Day 6...19 Day 7...21 Week 2...23 Day 1...25 Day 2...27 Day 3...29 Day

More information

Cottage Cheese and Fruit Parfait Low-fat cottage cheese, 1% milkfat Blueberries Low-fat, reduced sugar granola Unsweetened Coffee or tea

Cottage Cheese and Fruit Parfait Low-fat cottage cheese, 1% milkfat Blueberries Low-fat, reduced sugar granola Unsweetened Coffee or tea SPRING/SUMMER WEEK Day Menu Item 600 calories 2000 calories / s Cottage Cheese and Parfait Low-fat cottage cheese, % milkfat Blueberries Low-fat, reduced sugar granola s /Meat Bread/ Berry Mixed Green

More information

Table of Contents Week 5 Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 ifit - NUTRITION GUIDE 8- Week 3 Week 8 WEEK GUIDE T Week 4

Table of Contents Week 5 Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 ifit - NUTRITION GUIDE 8- Week 3 Week 8 WEEK GUIDE T Week 4 Table of Contents Getting Started... 3 Tips... 4 Food Swap List... 5 Week 1... 7 Day 1...9 Day 2...11 Day 3...13 Day 4...15 Day 5...17 Day 6...19 Day 7...21 Week 2...23 Day 1... 25 Day 2...27 Day 3...

More information

Attachment 3 Cycle Menu B

Attachment 3 Cycle Menu B Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday

More information

STARCH / BREADS, CEREALS, GRAIN GROUP

STARCH / BREADS, CEREALS, GRAIN GROUP STARCH / BREADS, CEREALS, GRAIN GROUP 1 starch (serving) contains approximately: 15 grams carbohydrate, 3 grams protein, trace fat, 80 calories If you eat a starch food that is not on the list, the general

More information

Nutrition Guidelines

Nutrition Guidelines Patient Handouts 26 Nutrition Guidelines a Set a daily meal schedule (3 balanced meals and 2 healthy snacks). j Eat breakfast EVERYDAY. j Serve fruits and/or vegetables at every meal. (Aim to eat 5 servings

More information

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2 Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Mega Menu WEEK 1 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast Lunch Supper Snacks for the Day Muesli with rolled oats, nuts, dried fruit Glass of orange or grapefruit juice Toasted back bacon and

More information

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries Monday 1/2 cup egg whites scrambled with 1 teaspoon olive oil, 1 teaspoon chopped basil, 1 teaspoon grated Parmesan, and 1/2 cup cherry tomatoes 1 slice whole-grain toast 1/2 cup blueberries 1/2 cup fat-free

More information

February 2018 Breakfast Age 1-2

February 2018 Breakfast Age 1-2 February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice

More information

Foods to Increase Your Child s Calories and Protein

Foods to Increase Your Child s Calories and Protein Patient and Family Education Foods to Increase Your Child s Calories and Protein Ideas to use different foods to add more calories and protein to your child s diet Your child needs food and nutrition to

More information

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner. Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your

More information

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones Name Go to Choosemyplate.gov Hover over online tools on the top banner. Select supertracker. Scroll down a bit and click on the blue words that say create a profile Do step 1 section and then step 3 submit

More information

High Calorie/High Protein Diet

High Calorie/High Protein Diet High Calorie/High Protein Diet Why does your child need this diet? If your child is sick and it is difficult for him or her to eat a lot of food at one time, it is important to choose high calorie, high

More information

Nutrition Guidelines

Nutrition Guidelines Nutrition Guidelines Encourage exclusive breastfeeding until 6 months of age and maintenance of breastfeeding after introduction of solid food until at least 2 months of age Set a daily meal schedule (3

More information

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday

More information

Meal Service Times. How Do I Place an Order?

Meal Service Times. How Do I Place an Order? Meal Service Times Breakfast 7 to 8 a.m. Lunch 11 a.m. to Noon Dinner 4 to 5 p.m. How Do I Place an Order? There are 2 ways to place an order: 1. A meal service host will personally contact you each day

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g) Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.

More information

Ordering Your Carbohydrate Counting Diet

Ordering Your Carbohydrate Counting Diet Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order

More information

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

BREAKFAST FAVORITES Fresh Orange (12 g carbs) (Please Choose One) BREAKFAST SIDES Cream of Wheat (22 g carbs) Lite Vanilla Yogurt (9 g carbs)

BREAKFAST FAVORITES Fresh Orange (12 g carbs) (Please Choose One) BREAKFAST SIDES Cream of Wheat (22 g carbs) Lite Vanilla Yogurt (9 g carbs) KOSHER MENU FR U I TS Fresh Fruit Cup (9 g carbs) Fresh Banana (24 g carbs) BREAKFAST DAIRY BRE AD S & BA K ERY Fresh Apple (17 g carbs) BREAKFAST FAVORITES Fresh Orange (12 g carbs) (Please Choose One)

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Breakfast burrito: Whole wheat wrap Scrambled eggs, cheese Salsa, green pepper, onion, mushrooms

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Breakfast burrito: Whole wheat wrap Scrambled eggs, cheese Salsa, green pepper, onion, mushrooms Mega Menu WEEK 4 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast Lunch Supper Breakfast sandwich: Whole wheat English muffin Eggs & cheese Tomato Orange juice Turkey sandwich: Whole grain bread Turkey

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable

More information

MENU #5 7 Day Meal Plan

MENU #5 7 Day Meal Plan MENU #5 7 Day Meal Plan Kelly Anne Erdman M.Sc., R.D. kannecar@telus.net Phone:403-220-8232 http://www.healthandperformancenutritioninc.com Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast

More information

1600 Calorie Meal Plans

1600 Calorie Meal Plans 1600 Calorie Meal Plans - All meals are modeled after the plate method to include about 1 cup of carbohydrates or starches, 3 to 4 ounces of protein, and an unlimited amount of non starchy vegetables.

More information

UPMC Passavant-Cranberry Dining Menu Meal Service Times

UPMC Passavant-Cranberry Dining Menu Meal Service Times UPMC Passavant-Cranberry Dining Menu Meal Service Times Breakfast 8 to 9 a.m. Noon to 1 p.m. 5 to 6 p.m. How To Place Your Order A meal service host will visit your room to take your meal orders. Some

More information

Using Healthy Eating Choices. Introduction The Jump Start Diet Breakfast Choices Morning Snack Lunch... 4

Using Healthy Eating Choices. Introduction The Jump Start Diet Breakfast Choices Morning Snack Lunch... 4 JUMP START DIET Using Healthy Eating Choices Table of Contents Introduction.......................... 2 The Jump Start Diet.................... 2 Breakfast Choices..................... 3 Morning Snack........................

More information

My 35% Carbohydrate Meal Plan

My 35% Carbohydrate Meal Plan My 35% Carbohydrate Meal Plan Preventing Diabetes Prediabetes is when your blood sugar is higher than normal but not high enough to be diagnosed with diabetes. Prediabetes puts you at a greater risk for

More information

SKIM AND VERY LOWFAT MILK

SKIM AND VERY LOWFAT MILK SKIM AND VERY LOWFAT MILK foodseleodselectioncardsfoodselectioncardsfoodseleodselectioncardsfoodselectio ctioncards foodselectioncardsfoodselectiioncardsfood selectioncardsfoodselectiioncardsfood selectioncards

More information

GUIDE TO FOOD CHOICES

GUIDE TO FOOD CHOICES APPENDIX A Page 1 of 5 GUIDE TO FOOD CHOICES The Public Schools Branch encourages choosing the healthiest options from all four food groups from Eating Well with Canada's Food Guide for a balanced and

More information

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake 30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake - unfrosted 1/12 cake (2oz) 2 carbohydrates Animal crackers

More information

Palos Health ROOM SERVICE MENU DIAL 4130

Palos Health ROOM SERVICE MENU DIAL 4130 Palos Health ROOM SERVICE MENU DIAL 4130 BREAKFAST Available all day from 6:30 a.m. to 6:30 p.m. Orders can be placed from 6:30 a.m. to 5:30 p.m. DIAL 4130 TO PLACE ORDER CEREAL Oatmeal Cream of Wheat

More information

Room Service. Healthy Diet Healthy You. The Nutrition Services Department is pleased to offer Room Service for all patients. What is a Healthy Diet?

Room Service. Healthy Diet Healthy You. The Nutrition Services Department is pleased to offer Room Service for all patients. What is a Healthy Diet? Room Service The Nutrition Services Department is pleased to offer Room Service for all patients. The Hospital menu is enclosed. If a food item is not on the menu, please ask and we will do our best to

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS

More information

Inspired Meals. Small corn tortillas filled with scrambled eggs, black beans and tomatoes, topped with fresh avocado

Inspired Meals. Small corn tortillas filled with scrambled eggs, black beans and tomatoes, topped with fresh avocado Inspired Meals Please only eat breakfast items at breakfast, but if you would like to substitute a dinner recipe for a lunch recipe or vice versa, feel free to do so. BONUS: you may add 1 cup of vegetables

More information

4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks

4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks How it Works Choose a schedule to follow: 4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks Are you Breastfeeding? Eat 4 meals a day, plus 2 snacks from the 200-300 Calorie Snack list. Include any additional

More information

July 2017 Breakfast Age 1-2

July 2017 Breakfast Age 1-2 July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries

More information

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches

More information

HEALTHY EATING for Children

HEALTHY EATING for Children HEALTHY EATING for Children Guidelines for Children 6 to 12 Years Old Let your child help you plan and prepare meals, such as choosing a fruit at the store, setting the table, or making the salad. HEALTHY

More information

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon) Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT

More information

Appendix Day Menu

Appendix Day Menu Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will

More information

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal

More information

Breakfast Nutritionals Cafeteria K-8 Entrées:

Breakfast Nutritionals Cafeteria K-8 Entrées: Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW

More information

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side

More information

Reduced Sodium Diet. Special Considerations: Differences Between 4 Gram and 2 Gram Diets. 4 Gram Reduced Sodium Diet

Reduced Sodium Diet. Special Considerations: Differences Between 4 Gram and 2 Gram Diets. 4 Gram Reduced Sodium Diet Reduced Sodium Diet Purpose: Sodium is essential to the body. It is a mineral that helps the body regulate fluid balance. Under certain conditions, excess sodium can cause the body to retain too much fluid.

More information

7 Day Meal Plan - Diabetes

7 Day Meal Plan - Diabetes 7 Day Meal Plan - Diabetes DAY 1 Breakfast: Veggie omelet: Cook 1 egg white in a pan with 2 tsp canola, peanut, or olive oil; 1/2 c spinach leaves; 1/2 c mushrooms; and onion, garlic, and herbs as desired.

More information

BREAKFAST LUNCH DINNER

BREAKFAST LUNCH DINNER Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side

More information

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf

More information

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain

More information

Attachment 3 Cycle Menu A

Attachment 3 Cycle Menu A Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted

More information

Room Service. You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574.

Room Service. You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574. Room Service You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574. We will verify your name, room number and the eating plan ordered by your

More information

EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN

EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN EXCHANGE CONTENT ELEMENTS Check the following lists to find your favorite foods. If you can t find an item, use the target values below to determine the approximate exchange. The table provides the information

More information

Childcare Center Spring/Summer Menu WEEK 1

Childcare Center Spring/Summer Menu WEEK 1 Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger

More information

Lose weight the healthy way. WEIGHTMANAGEMENT. Carb Reducer Plan

Lose weight the healthy way. WEIGHTMANAGEMENT. Carb Reducer Plan Lose weight the healthy way. WEIGHTMANAGEMENT Carb Reducer Plan 1 carb reducer plan HOW THE CARB REDUCER PLAN WORKS. The Carb Reducer Plan is designed to provide approximately: 45% complex carbs 20% protein

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!

More information

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123

More information

Debbie Woelfel RD, CDE Mobile Health Team Phone Number

Debbie Woelfel RD, CDE Mobile Health Team Phone Number Debbie Woelfel RD, CDE Mobile Health Team Phone Number It is very important for everyone to eat a well-balanced diet. This is especially true for people with diabetes and prediabetes. The carbohydrate

More information

Less than 80 Treat for low blood sugar Treat for low blood sugar Treat for low blood sugar

Less than 80 Treat for low blood sugar Treat for low blood sugar Treat for low blood sugar exercise and food Different levels of exercise can affect blood sugar levels. The chart below will help you know what kinds of foods (if any) you should give your child to help regulate their blood sugar

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information