Food Defense: The Academic Perspective

Transcription

1 Food Defense: The Academic Perspective Purwiyatno Hariyadi Professor of Food Processing & Engineering - Department of Food Science & Technology, Faculty of Agricultural Engineering & Technology, Senior Scientist Southeast Asian Food & Agricultural Science & Tchnolgy (SEAFAST) Center Bogor Agricultural University Indonesia Food Defense Workshop Bogor, Indonesia November 9-10, 2016 Sentul City - BOGOR Food Defense: The Academic Perspective Purwiyatno Hariyadi This presentation will describe the role of academia in implementing a food defense strategy and explore how academia can coordinate multisector food defense initiatives. The projected outcome of this presentation is to provide an understanding of the university role in food defense with such initiatives through training, solution building, and cutting edge innovation. Indonesia Food Defense Workshop Bogor, Indonesia November 9-10, 2016 Sentul City - BOGOR 1

2 FOOD DEFENSE - A new Era? Beyond Contamination? Hazards [physical, chemical & (micro)biological] FOOD DEFENSE - A new Era? - A new concept More than: Food Safety? Food Quality? Food Security? Biosecurity? 2

3 FOOD DEFENSE - A new Era? - A new concept - Originated from the US. FOOD DEFENSE - Started with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act 2002) - Adopted after 9/11 (2001). - The Food Safety Modernization Act (FSMA), 2011: - Focus: intentional acts of adulteration where there is an intent to cause wide scale public health harm - (food) (agro) (bio)-terrorism 3

4 FOOD DEFENSE 2014: The British Standards Institution (BSI) : PAS Guide to protecting and defending food and drink from deliberate attack FOOD DEFENSE Food Defense is the effort to protect food from acts of intentional adulteration ( Food Defense/Food defence: procedures to ensure the security of food and drink and their supply chains from malicious and ideologically motivated attack leading to contamination or supply disruption (BSI, 2014) 4

5 FOOD DEFENSE Intentional? 1. Economically motivated adulteration 2. Maliciously motivated adulteration ~~ sabotage: Dissatisfied employees/consumers/competitors 3. Ideologically motivated adulteration: Acts of terrorism START with fake Rice? 5

6 phariyadi.staff.ipb.ac.id START with fake Rice? START with fake Rice? 6

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12 FOOD FRAUD Intentional or economically motivated adulteration of food/food ingredients Food Frauds the fraudulent addition of nonauthentic substances or removal or replacement of authentic substances without the purchaser s knowledge for economic gain of the seller (The Food Ingredients Expert Committee (the Council of Experts, of the USP Expert Panel; DeVries 2009). Dilution Substitution FOOD FRAUD Contaminant Grey Market/ Theft/ Diversion Counterfeiting Unapproved Enhancements Mislabeling Source: Food Fraud Think Tank Presentation, GFSI, 10/

13 FOOD FRAUD 1,300 cases of food frauds ( ) (Moore, et al. April 5, 2012, Journal of Food Science). 13

14 (Moore, et al. April 5, 2012, Journal of Food Science) Top Ten (10) adulterated foods : 1. Olive oil (% of total record: 16) 2. Milk (14) 3. Honey (7) 4. Saffron (Crocus sativus L., 4) 5. Orange juice (4) 6. Coffee(3) 7. Apple juice (2) 8. Grape wine (2) 9. Maple syrup (2) 10.Vanilla extract (2) Economic consequences: from a financial and liability perspective eroding product confidence. Health consequences: dangers to public health National security 14

15 New Era Economic consequences: from a financial and liability perspective eroding product confidence. Health consequences: dangers to public health National security New Era shifted to Prevention Fundamental Changes in food safety/ defense management system HACCP HARPC/TACCP Education 15

16 New Era shifted to Prevention FOODREVIEW Indonesia, July 2014 New Era shifted to Prevention KOMPAS, 23 May

17 New Era shifted to Prevention KOMPAS, 23 May 2015 New Era shifted to Prevention SNI Valuasi, Vol 9/2/

18 New Era shifted to Prevention Fundamental Changes in food safety/ defense management system HACCP HARPC/TACCP Education Start from the University 18

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21 University/Academic Perspective? Teaching/Training, Research, Extension of Assess the importance/the strategic meaning of food defense? Develop more comprehensive approach/system of food protection: Managing integrity of national/ international food supply? 21

22 University/Academic Perspective? Teaching/Training, Research, Extension of Establish national/international collaboration between stakeholders (governmental agencies, industry; associations and other academics) to : Address the challenge of food authenticity : Testing and methodology? Development strategy of (i) detection, (ii) deterrence, (iii) prevent, and (iv) mitigation food adulteration TERIMAKASIH 22