INTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm
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1 INTRODUCING of WE ARE OPEN 26 Hickmott Road Sheffield, S11 8QF Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm LO SOUCALLY ING RC IN SREDIEED NT HA VALRROWS E
2 Oliver's is a contemporary bistro that produces gourmet salads and sandwiches at an affordable price. High quality ingredients infused with rich oils and vinaigrette served alongside fresh seafood or local cuts of your favourite meat. As a bistro we take coffee seriously and our barista makes the most exquisite coffees to sample. Oliver's sources coffee and beers from local roasters and breweries supporting local businesses. Oliver's also caters to private and public events, local businesses and civil servants via standing orders.
3 SALADS: SANDWICHES: Quinoa, Hazelnut, Orange, Kale, Tahini, Honey (6) [gf ] [v] Blood orange, Cous cous, Raisins, Feta, Pistachio (6) [gf ] [v] Watermelon, Feta, Shallots, Mint (6) [gf ] [v] Shaved fennel, Orange, Almond, Pea-shoots, Cranberry wensleydale (6) [gf ] [v] Wild rice, Dried apricots, Dried pineapple, Basil, Mint, Crushed mixed nuts (6) [gf ] [v] Fennel, Avocado, Orange, Cherry tomato, Mint, Crab meat (8) [gf ] [v] Rocket, Wild rice, Dried cherries, Almond, Parmesan (6) [gf ] [v] Roasted butternut squash, Roasted sweet potato, Cous cous, Toasted melon seeds, Parmesan (6) [gf ] [v] Grilled halloumi, Asparagus, Fennel, Cherry tomato, Radish (6) [gf ] [v] Smoked salmon, Roasted samphire, Cucumber, Charred lemon, Yoghurt (8) [gf ] [v] Black bean, Deep fried tofu, Mung bean sprouts, Bell peppers (6) [gf ] [v] Bacon, Apple cheddar, Caramelized onion (5.50) [gf ] Grilled halloumi, Cherry tomato chili jam, Avocado (5.50) [gf ] Prosciutto, Confit pear, Herb mayonnaise, Parmesan (6) [gf ] Grilled peppers, Tuna mayonnaise, Baby gem lettuce, Shallots (5.50) [gf ] Sherry braised roast pork, Raisin, Olives, Apple cider dressing, Crackling (6) [gf ] Bacon, Avocado, Fried egg, Emmental, Tomato chutney (5.50) [gf ] Smoked salmon, Pickled cucumbers, Lime and dill mayonnaise (5.50) [gf ] Grilled prawns, Rocket, Guacamole, Chives (6) [gf ] Club sandwich, Olives (6) [gf ] Pastrami, Sliced apples, Tomato, Rocket, Cranberry Wensleydale (6) [gf ] Fresh fish fingers, Minted mushy peas, Tartar sauce (5.50) [gf ] Sliced ham, Avocado, Mature cheddar, Mortadella, Baby gem lettuce (6) [gf ] Beetroot, Quinoa, Carrots, Spinach, Dried apricots (6) [gf ] [v]
4 BRUNCH: A LA CARTE: Eggs sunny side up, Prosciutto, Avocado, Roasted tomatoes, Toast (6) [gf ] Beef burger, Apple cheddar, Caramelized onion, Chutney, Gherkins (7) [gf ] Hash browns, Eggs, Bacon, Sausage, Mushrooms (7) [gf ] Chicken burger, Avocado, Brie, Aioli (7) [gf ] SERVED FROM 9AM - 12PM Avocado, Boiled eggs, Cherry tomato, Prosciutto, Melon (7) [gf ] Bombay Toast, Maple syrup (5) [gf ] Fresh fish fingers, Minted mushy peas, Tartar sauce, Toast (7) [gf ] Eggs Benedict (6) [gf ] Venison burger, Chili tomato jam, Yorkshire blue cheese, Bacon (8) [gf ] Roasted peppers, Feta, Chickpea burger, Aoili, Guacamole (7) [gf ] Pie of the day (6) [gf ] Soup of the day (4) [gf ] Eggs Florentine (6) [gf ] Soup of the day (4) [gf ] VINAIGRETTES: All included for free with any meal, or 1 for an extra serving. Sugar-snap pea [gf ] [v] Lemon [gf ] [v] Fresh chive [gf ] [v] Lemon anchovy [gf ] [v] Pomegranate [gf ] [v] Sesame-miso [gf ] [v] Cherry tomato [gf ] [v] Toasted spice [gf ] [v] Shallot and thyme [gf ] [v] Olives and orange [gf ] [v] Granny smith apple cider [gf ] [v] Creamy dijon [gf ] [v] Mixed olives [gf ] [v] Lemon and taragon [gf ] [v] Whole grain mustard and walnut [gf ] [v] Citrus [gf ] [v] Lemon and mint [gf ] [v] Salt and lavender [gf ] [v] Mustard and shallot [gf ] [v] Champagne [gf ] [v]
5 GRILL OPTIONS: DRINKS: Make it a meal for 5 extra (add any choice of salad & any available side order). Coke (2) Rib eye (7) [gf ] Sprite (2) Sirloin (8) [gf ] Sprite Zero (2) Pork belly (6) [gf ] Appletiser (2.50) Chicken (6) [gf ] San Pellegrino (2.50) Lamb rump (8) [gf ] San Pel Water (2.50) Lamb kofta (6) [gf ] Orange Juice (2) Sea bass (8) [gf ] Water (2) Diet Coke (2) Stuffed squid (7) [gf ] Trout (7) [gf ] Salmon (8) [gf ] COFFEE & HOT DRINKS: Sardines (8) [gf ] Espresso (2) Tuna (8) [gf ] Double Espresso (3) Crayfish (8) [gf ] Scallops (8) [gf ] Latte (3.20) SIDE ORDERS: Mocha (2.90) Cappuccino (2.90) Americano (2.50) Gratin potatoes (2) [gf ] Long black (2.50) New potatoes (2) [gf ] Tea (2) Mash (2) [gf ] Hot chocolate (3) Sweet potato fries (2) [gf ] Babyccino (1.50) Jacket potato (2) [gf ] Macchiato (2.50) Parsley and lime rice (2) [gf ] Fondant potato (2) [gf ] Mac and cheese (2) Potato salad (2) [gf ] Tuna salad pasta (2) Bacon and pesto mac (2) Grilled zucchini and aubergine (2) [gf ] Chips (2) [gf ] Wild rice (2) [gf ] Cous cous (2) [gf ] Quinoa (2) [gf ] Dumplings (2) [gf ]
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The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationBREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast- sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationMEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes
BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat
More informationHealthy Working Day Menus
Healthy Working Day Menus Delicious & healthy offerings for a day in the office Lighter, healthy fare to help keep you sharp and focussed! Delivered on platters, ready to eat Sandwich Lunch Plattered Lunch
More informationGourmet BBQ Buffet. Relaxed, informal BBQ buffet...
Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create
More informationSTARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.
STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationLOUNGE & IN ROOM DINING MENU
LOUNGE & IN ROOM DINING MENU WINCHESTER BRUNCH (available Mon-Sun 9.00am - 12.00 noon) Breakfast Bap I 6 Choose from the following fillings: Grilled Cumberland Sausages Grilled Back Bacon Fried Egg (V)
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationAppetisers & Light Bites
Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes
More informationSafari Café. Lunch Menu
Safari Café Lunch Menu Make sure you check out our daily special s board located by the servery We also have a large selection of traybakes, desserts and cakes on display for you to choose from Safari
More informationCO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationWHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS
evening served mon-sat 6.00-9.30pm WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) served with pitta bread olives & almonds (v) calamari deep fried white bait homemade breads & dipping oil marinated
More informationCereals containing gluten WHEAT, RYE, OAT, BARLEY WHEAT, RYE, OAT, BARLEY
Baguettes Avo, Olives & Toms, OAT, Brie, Tomato & Basil Baguette WHEAT Chicken Caesar Baguette, OAT, Pole & Line Caught Tuna Mayo & Cucumber Baguette WHEAT Posh Cheddar & Pickle Baguette Chicken Salad
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationOur food is just as interesting as our architecture.
Our food is just as interesting as our architecture. BREAKFAST Served from 9am to 1pm Two slices of white or seeded wholemeal toast served with butter & jam 2.60 Toasted Bagel served with butter & jam
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
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