DELTA WATERLOO ALL INCLUSIVE PACKAGES. 110 Erb Street West Waterloo, Ontario N2L 0C

Transcription

1 DELTA WATERLOO ALL INCLUSIVE PACKAGES 110 Erb Street West Waterloo, Ontario N2L 0C

2 THE PLATED ALL-INCLUSIVE PER PERSON, MINIMUM 50 GUESTS COCKTAIL RECEPTION Your choice of 3 options from our Cold or Hot Canapé menu (3 pieces per person) Your choice of the following signature non-alcoholic punch (1 glass per person): o Fruit Punch, Seasonal Berry Punch, Orange Punch HOST BAR SERVICE 3 Hours of Service Assorted Domestic Beers Standard Bar Rail - Vodka, Rye, Rum, Gin, Scotch Mixed Cocktails (Caesar, Standard Bar Rail with Juices, Soft Drinks) House Wines - Vineland Estates Cabernet Franc 2012 and Vineland Estates Unoaked Chardonnay 2013 Soft Drinks, Orange Juice, Cranberry Juice DINNER WINE SERVICE 1 bottle of House Red wine and 1 bottle of House White wine at each table PLATED DINNER MENU Soup (Select One) Salad (Select One) Main Entrées (Select Two Entrée Options, One Choice Per Person) Desserts (Select One) Freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas LATE NIGHT STATION Your choice of the following (Select One): o Build Your Own Nachos o Poutine Bar o Assorted Candy and Popcorn Bar o Assorted Sweet Table Freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas EXTRAS BY DELTA Chair Covers with Sash, Napkins and Table Runners (1 colour of your choice each) Podium and Wired Microphone, Ceiling Mounted LCD Data Projector and Screen, Easel Complimentary Cake Cutting Raised Head Table Gift Table, Guest Book Table and Cake Table Cutlery, Flatware, China and Stemware Elegant Menu Cards, Table Numbers and Stands Mirrors and LED Votive Candles Moveable Dance Floor, DJ Table *Prices are subject to 18% gratuity and 13% HST 2

3 THE BUFFET ALL-INCLUSIVE PER PERSON, MINIMUM 50 GUESTS COCKTAIL RECEPTION Your choice of 3 options from our Cold or Hot Canapé menu (3 pieces per person) Your choice of the following signature non-alcoholic punch (1 glass per person): o Fruit Punch, Seasonal Berry Punch, Orange Punch HOST BAR SERVICE 3 Hours of Service Assorted Domestic Beers Standard Bar Rail - Vodka, Rye, Rum, Gin, Scotch Mixed Cocktails (Caesar, Standard Bar Rail with Juices, Soft Drinks) House Wines - Vineland Estates Cabernet Franc 2012 and Vineland Estates Unoaked Chardonnay 2013 Soft Drinks, Orange Juice, Cranberry Juice DINNER WINE SERVICE 1 bottle of House Red wine and 1 bottle of House White wine at each table BUFFET DINNER MENU The Foundation (All Included) Main Entrées (Silver Entrées Included) Desserts (All Included) Freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas LATE NIGHT STATION Your choice of the following (Select One): o Build Your Own Nachos o Poutine Bar o Assorted Candy and Popcorn Bar o Assorted Sweet Table Freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas EXTRAS BY DELTA Chair Covers with Sash, Napkins and Table Runners (1 colour of your choice each) Podium and Wired Microphone, Ceiling Mounted LCD Data Projector and Screen, Easel Complimentary Cake Cutting Raised Head Table Gift Table, Guest Book Table and Cake Table Cutlery, Flatware, China and Stemware Elegant Menu Cards, Table Numbers and Stands Mirrors and LED Votive Candles Moveable Dance Floor, DJ Table *Prices are subject to 18% gratuity and 13% HST 3

4 ALL-INCLUSIVE ENHANCEMENTS COCKTAIL RECEPTION Add alcohol to your signature punch per bowl HOST BAR SERVICE 4 hours of service 5.00 per person 5 hours of service per person 6 hours of service per person 8 hours of service per person Add Premium and Import Beer to your bar cost per case Add Premium Liquor to your bar cost per bottle Add Unlimited House Wine Pour to your Dinner Wine Service 5.00 per person MENU ENHANCEMENTS Kids Menu per person o For children 12 years and younger, plated Chicken Fingers + Plum Sauce or Mac + Cheese (1 choice for all) Proof Fries + Aioli or Fresh Tossed Salad with Ranch Dressing (1 choice for all) Cookie or Adult Dinner Dessert (1 choice for all) For children years old 50% off final All-Inclusive Package pricing Vendors 50% off final All-Inclusive Package pricing LATE NIGHT STATION ENHANCEMENTS Chili and Cumin Seasoned Ground Beef 3.00 per person Grilled Chorizo Sausage + Caramelized Onions 4.00 per person Pulled Pork in Sweet BBQ Sauce 4.00 per person Chipotle + Lime Roasted Chicken 6.00 per person OTHER ENHANCEMENTS Add our Grand River room for your wedding ceremony o 9:00 AM to 4:00 PM, capacity 170 guests *Prices are subject to 18% gratuity and 13% HST 4

5 RECEPTION CHOOSE 3 OPTIONS COLD CANAPÉS Shrimp salsa, cucumber round Baby Bocconcini, cherry tomato, fresh basil Smoked salmon, brioche toasts, goat cheese crème fraiche, crispy capers Lemongrass poached shrimp cocktail, fresh horseradish dip, roasted lemon aioli House made Eby Manor Guernsey ricotta, cranberry focaccia crostini Prosciutto, melon lollipops Caramelized pear, brie, red pepper Jelly Curry chicken tart, pine nuts, cilantro Confit duck, hoisin glaze HOT CANAPÉS Tempura shrimp, roasted lemon aioli Garlic chicken satay, chili cashew sauce Beef satay, ponzu sauce Fresh vegetarian rolls, lemon ponzu Salmon wellington Beef sliders, Stemmler s smoked bacon, Thornloe aged white cheddar, tomato onion jam Pulled pork sliders, Bourbon barbecue sauce, red cabbage coleslaw Chorizo, sautéed mushroom, Grana Padano cheese, flatbread Vegetable spring roll, sesame sweet and sour sauce Vegetable samosa, roasted apple chutney Leek, shitake mushroom, goat cheese quiche Spanakopita Mini beef wellington 5

6 PLATED DINNER CHOOSE ONE SOUP, ONE SALAD, TWO ENTRÉE OPTIONS AND ONE DESSERT (INCLUDES COFFEE & TEA) SOUP SELECTIONS Chef inspired, farm driven harvest soup Roasted butternut squash soup, maple cinnamon, nutmeg fool Smoked tomato soup Wild and tame mushroom soup, chive oil, basil fool Parsnip fennel soup, arugula pesto Moroccan red lentil soup, cumin drizzle Roasted cauliflower curry soup, apricots, toasted almonds Honey roasted carrot and apple soup, chive oil SALAD SELECTIONS Duo of romaine, House baked cranberry croutons, Stemmler s smoked bacon, Grana Padano cheese, white anchovy + roasted garlic dressing Baby field greens, sundried cranberries, oven confit tomatoes, cucumbers, sunflower seeds, shallot vinaigrette Arugula, bitter greens, toasted pecans, shaved fennel, goat cheese, Champagne mustard vinaigrette Tomato and Bocconcini, fresh basil, avocado, balsamic vinaigrette Spinach salad, roasted apples, roasted mushrooms, crumbled blue cheese, maple shallot vinaigrette ENTRÉE SELECTIONS WILD MUSHROOM RAVIOLI Wild + tame mushroom filling, pan roasted shaved asparagus, truffle cauliflower sauce soubise, aged Lindsey goat cheddar FALAFEL Fried chickpea, baba ghanoush, pickled turnip + onion, mint cucumber, tahini yogurt, grilled naan, fresh harissa 8OZ CHICKEN SUPREME Apple cider brined, pancetta, roasted pears, sweet potato mash, roasted root vegetables 8OZ SALMON Sumac seared, orange, truffle cauliflower puree, Grand Bend purple potato hash, harvest vegetables 8OZ SMOKED BERKSHIRE PORK CHOP Double cut loin, apple Braised red cabbage, confit fingerling potatoes, lemon sour cream 8OZ CALIFORNIA CUT CAB STRIP LOIN add per person Bourbon double smoked bacon sauce, fingerling potatoes, The Barrel Yards vegetables medley 8OZ CAB BEEF TENDERLOIN add per person Gorgonzola butter, horseradish mashed potatoes, The Barrel Yards vegetables medley DESSERT SELECTIONS Wild berry charlotte, basil crème fraiche Eby Manor crème brûlée, shortbread cookie OMG peanut + pretzel crust, chocolate paté, chocolate ganache, sea salt caramel, Luxardo cherry Butter tart, maple stout cream, candied walnuts Mint chocolate cheesecake, peppermint bark, espresso crème angalise Chocolate mousse tower, salted caramel sauce Triple chocolate truffle cake, chocolate port sauce 6

7 DINNER BUFFET YOUR CHOICE OF SILVER, GOLD OR PLATINUM ENTRÉE OPTIONS (INCLUDES COFFEE & TEA) THE FOUNDATION Artisan breads with butter, Ontario zucchini baba ghanoush, Eby Manor basil + honey ricotta Chef inspired, farm driven harvest soup Norfolk county greens, cherry tomatoes, rye crisps, sunflower seeds, cucumber, heirloom carrot, maple mustard vinaigrette Assorted House and local cured meats with a selection of pickles and preserves German style potato salad Five bean and ancient grain salad, citrus herb vinaigrette SILVER Cold smoked pork loin, roasted apples, sweet and sour cabbage Vegetarian baked mac and cheese, Thornloe cheese curd sauce, brown butter panko crust Steamed MSC cod, shallot wine sauce, basmati rice with herbs GOLD add 5.00 per person Italian brined chicken supreme, sage + rosemary, local vegetable primavera with Grand Bend purple potatoes Lasagna Bolognaise, Braised Norwich county beef, egg noodle, whipped ricotta, fresh spinach, with a tomato garlic ragout (can be made Vegetarian) Beet cured Northern Harvest salmon, truffle cauliflower soubise, sauté green beans PLATINUM add per person Slow roasted CAB beef striploin, chimichurri marinade, wild mushroom ragout, fresh horseradish Seafood penne arrabbiata, tiger shrimp, bay scallops, mussels, spicy Pomodoro sauce Italian brined chicken supreme, sage + rosemary, local vegetable primavera with Grand Bend purple potatoes DESSERTS Chef s choice of squares, pastries, cakes, tarts Seasonal fruit and berries 7

8 LATE NIGHT STATION CHOOSE ONE OPTION BUILD YOUR OWN NACHOS Warm Proof fried white corn chips Lime and cilantro braised black beans Pico de gallo Pickled jalapeno Green onions Preserved lemon sour cream Shaved iceberg lettuce Tex-Mex cheese sauce Hot sauce POUTINE BAR Proof s signature thrice cooked fries Thornloe cheese curd sauce Tangy beef gravy Fresh green onion Diced tomatoes Ketchup + hot sauce CANDY AND POPCORN BAR Assortment of gummies, sours and hard candy House-made popcorn with assorted seasonings SWEETS TABLE Assortment of: Cookies Tarts Squares Cakes Pastries 110 Erb Street West Waterloo, Ontario N2L 0C