LUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, piperade and linguiça sausage with a garlic crumb crust $17.50
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1 LUNCH STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Truffled terrine of duck & pork with marinated chanterelles, oyster mushrooms & huckleberry compote $18.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected produ
2 LUNCH SANDWICHES served with cup of soup or salad $10.95 Honey roasted turkey breast with brie and pepper fig jam on toasted seeded whole wheat bread Pan fried oysters, cabbage slaw & remoulade on toasted brioche Grilled flatbread with roasted late summer vegetables, spicy feta and sweet & sour shallots MAIN COURSES Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 chilies & tomato with Parmigiano Reggiano cheese $18.50 Squash pakoras with pickled chilies, curried cauliflower ragout, basmati rice and almond cilantro chutney $17.50 Pan seared Pacific cod with roasted root vegetables, dill crushed potatoes and juniper vin blanc sauce $22.50 Whole pig plate herb roasted pork loin, Morteau sausage, bacon, ribs, quince chutney, squash & wild rice $21.50 Acquerello risotto with smoked salmon, leeks, radicchio and Parmigiano Reggiano cheese $20.50
3 DINNER STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Truffled terrine of duck & pork with marinated chanterelles, oyster mushrooms & huckleberry compote $18.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Soup of the day $8.00 There will be an 18% gratuity added to parties of six or more. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product
4 DINNER MAIN COURSES chilies, & tomato with Parmigiano Reggiano cheese $25.50 Whole pig plate herb roasted pork loin, Morteau sausage, bacon, ribs, quince chutney, squash and wild rice $39.50 Squash pakoras with pickled chilies, curried cauliflower ragout, basmati rice and almond cilantro chutney $23.50 Select steak of Oregon beef and chefs choice accompaniments* Market Price Cotriade - Bretonne-style fisherman s stew of mussels, prawns, clams, and calamari with cider, leeks, potatoes & garlic toast $36.00 Pan seared Pacific cod with roasted root vegetables, dill crushed potatoes and juniper vin blanc sauce $36.50 Magret & confit of duck with red wine poached pears, braised greens and aged cheddar polenta cake* $46.50 Acquerello risotto with smoked salmon, leeks, radicchio and Parmigiano Reggiano cheese $27.25
5 BISTRO MENU Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 The Higgins burger of Carman Ranch grass-fed beef on a toasted hearth-baked roll* $16.00 Oven-roasted heirloom potatoes with red pepper rouille $9.75 Open-faced sandwich of pastrami, grilled onions & sharp white cheddar $16.00 Truffled terrine of duck & pork with marinated chanterelles, oyster mushrooms, & huckleberry compote $18.50 chilies & tomatos with Parmigiano Reggiano cheese $18.50 Platter of smoked Northwest seafood & pickled vegetables $16.50 Herb-marinated chèvre cheese with olives & parmesan toasts $10.75 Honey & chile-roasted Oregon hazelnuts $9.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00 Selected fruits & cheeses $16.50 Focaccia with leeks, aged cheddar & stout mustard $12.00 with bacon $14. **Wild mushrooms Yellow foot, Chanterelle and Hedgehog not an inspected product
LUNCH STARTERS & SALADS. Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50
LUNCH STARTERS & SALADS Warm ricotta tart with late season heirloom tomatoes, basil, garlic & aged balsamic vinegar $17.50 Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds
More informationLUNCH STARTERS & SALADS. Tart of figs & Bleu d Auvergne cheese with a salad of chicory and hazelnut vinaigrette $17.50
LUNCH STARTERS & SALADS Salad of roasted autumn vegetables with apples, frikkeh, toasted pumpkin seeds and a cider vinagrette $18.50 Salad of autumn greens, toasted hazelnuts and herb vinaigrette $10.50
More informationLUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.50
LUNCH STARTERS & SALADS Totten Inlet mussels steamed in Flemish ale, celeriac, leeks, mustard and thyme with garlic toast $17.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles
More informationLUNCH STARTERS & SALADS. Tart of figs & Bleu d Auvergne cheese with a salad of chicory and hazelnut vinaigrette $17.50
LUNCH STARTERS & SALADS Tart of figs & Bleu d Auvergne cheese with a salad of chicory Tomato gazpacho with Oregon bay shrimp, garlic croutons, cucumbers, onions, & espelette pepper $18.50 Salad of summer
More informationLUNCH STARTERS & SALADS. Gratin of Hama Hama oysters, applewood smoked Coho salmon and leeks in a red wine matelote sauce $17.50
LUNCH STARTERS & SALADS Bruschetta of roasted squash hummus, olives, endives and Meyer lemon vinaigrette $18.50 Melted Alsatian Munster cheese with crispy fingerling potatoes and pickles $17.50 Salad of
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LUNCH STARTERS & SALADS and sesame-ginger vinaigrette $17.50 Bruschetta of nettle-hazelnut pesto, roasted hedgehog mushrooms and spicy greens with aged balsamic Vinegar and extra virgin olive oil** $18.50
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LUNCH Le Reveillon The new awakening celebrates the passing of the winter solstice and the arrival of the holidays. We offer for your table our interpretations of some festive dishes from around the world.
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LUNCH STARTERS & SALADS and sesame-ginger vinaigrette $17.50 Crispy Alsatian Munster cheese, roasted apples and a salad of red cabbage & currants with a cumin-black pepper vinaigrette $17.50 Salad of winter
More informationLUNCH. Le Reveillon STARTERS & SALADS. Melted Raclette Mountain cheese with crispy fingerling potatoes and pickles $17.50
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