Plate. at Hotel Utica. Wedding Reception Packages SENECA PLATED DINNER PACKAGE

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1 Plate at Hotel Utica Wedding Reception Packages SENECA PLATED DINNER PACKAGE Two-course menu includes: four-hour well open bar (house brands), crudite display and two passed hors d'oeuvres served during first hour, choice of salad, choice of two entrees and one vegetarian entree, fresh baked rolls with honey infused butter, coffee & tea station FOUR-HOUR OPEN BAR Includes house brand liquors and mixers choice of three beers Labatt Blue Budweiser Bud Light Coors Light Utica Club Michelob Ultra Corona choice of four house wines Chardonnay Riesling Pinot Grigio Merlot Cabernet Sauvignon Pinot Noir HORS D'OEUVRES Includes crudite display for first hour choice of two passed hors d'oeuvres Crostini margherita Chicken satay skewers Caprese skewers Stuffed mushrooms Beef satay skewers Antipasto skewers Greens in puff pastry Meatball skewers with marinara sauce Crostini with roasted vegetables and pesto

2 SALAD COURSE choice of salad Mixed greens with sliced grapes, cherry tomatoes, and champagne vinaigrette dressing Iceberg wedge salad with cherry tomatoes, onion, bacon, and buttermilk ranch dressing Caesar salad with romaine, seasoned croutons, shaved parmesan cheese and creamy anchovy dressing SECOND COURSE served with starch and vegetable choice of two entrees Chicken Francaise - egg battered with a white wine lemon sauce Chicken Chorizo - Statler chicken with a chorizo demi glace and cornbread stuffing Chicken Marsala - sauteed with a mushroom marsala sauce Maple Glazed Salmon - maple Dijon glaze with chopped candied pecans Miso Marinated Salmon - soy ginger sesame with Asian vegetabes Tenderloin Tips - beef tenderloin with a mushroom marsala sauce Sliced Sirloin - with a port wine reduction Pork Tenderloin - herb stuffed with a cranberry relish choice of one vegetarian entree Mushroom Risotto Pasta Primavera Vegetable Lasagna Eggplant Parmesan

3 PACKAGE ENHANCEMENTS hors d'oeuvres enhancements Coconut Shrimp Mini Crab Cakes with Aioli Shrimp Shooters Lobster Salad in Puff Pastry Bacon-Wrapped Scallops Crab and Artichoke Crostini Philly Cheesesteak Spring Rolls Thai Chicken Spring Rolls Cold Stuffed Chicken Breast Buffalo Chicken Crostini with Bleu Cheese Prosciutto-Wrapped Melon Fig Jam, Prosciutto and Shaved Parmesan Crostini Hors d'oeuvres enhancements include 50 pieces per order. salad course enhancements Harvest Salad - apples, dried cranberries, crumbled bleu cheese and walnuts on a bed of greens Caprese Salad - fresh mozzarella, heirloom tomatoes, and fresh basil with a balsamic vinaigrette second course enhancements Haddock Balsamico - seasoned crab meat stuffing with mozzarella and a balsamic fig cream sauce Stuffed Free Range Chicken - breaded and rolled chicken with snow crab lagostinos and spinach with a sun dried tomato white wine cream sauce French Cut Bone-In Pork Chop - topped with broccoli rabe, roasted peppers, shaved parmesan and a chili basil oil 6 oz Petite Filet - gorgonzola sauce or remo sauce Pork Osso Bucco - slow roasted pork shank with port wine and natural pan juice reduction, topped with gorgonzola

4 LAFAYETTE PLATED DINNER PACKAGE Three-course menu includes: four-hour premium open bar, crudite display and four passed hors d'oeuvres served during the first hour, choice of salad, choice of starter, choice of two entrees and one vegetarian entree, fresh baked rolls with honey-infused butter, coffee & tea station FOUR HOUR OPEN BAR Includes premium liquors and mixers choice of three beers Labatt Blue Budweiser Bud Light Coors Light Utica Club Michelob Ultra Corona choice of four house wines Chardonnay Riesling Pinot Grigio Merlot Cabernet Sauvignon Pinot Noir liquors Stoli Vodka Canadian Club Whiskey Beefeater Gin Bacardi Silver Rum Glen Moray Scotch Jim Beam Bourbon Jose Cuervo Tequila HORS D'OEUVRES AND SALAD COURSE Includes crudite display for first hour choice of four passed hors d'oeuvres Meatball skewers with marinara sauce Crostini margherita Chicken satay skewers Caprese skewers Stuffed mushrooms Beef satay skewers Antipasto skewers Crostini with roasted vegetables and pesto Greens in puff pastry choice of salad Mixed greens with sliced grapes, cherry tomatoes, and champagne vinaigrette dressing Caesar salad with romaine, seasoned croutons, shaved parmesan, and creamy anchovy dressing Iceberg wedge salad with cherry tomatoes, onion, bacon, and buttermilk ranch dressing Harvest salad with apples, craisins, crumbled bleu cheese and walnuts on a bed of greens Caprese salad with fresh mozzarella, heirloom tomatoes, and fresh basil with balsamic vinaigrette

5 SECOND COURSE - STARTER choice of one Seasonal soup Three-cheese arancini with a roasted red pepper sauce Pasta purses in alfredo sauce THIRD COURSE - ENTREE Served with starch and vegetable choice of two entrees Chicken Francaise - egg battered with a white wine lemon sauce Chicken Chorizo - Statler chicken with a chorizo demi glace and cornbread stuffing Chicken Marsala - sauteed with a mushroom marsala sauce Maple Glazed Salmon - maple Dijon glaze with chopped candied pecans Miso Marinated Salmon - soy ginger sesame with Asian vegetables Tenderloin Tips - beef tenderloin with a mushroom marsala sauce Sliced Sirloin - with a port wine reduction choice of one vegetarian entree Mushroom Risotto Pasta Primavera Vegetable Lasagna Eggplant Parmesan

6 PACKAGE ENHANCEMENTS hors d'oeuvres enhancements Coconut Shrimp Mini Crab Cakes with Aioli Shrimp Shooters Lobster Salad in Puff Pastry Bacon-Wrapped Scallops Crab and Artichoke Crostini Philly Cheesesteak Spring Rolls Thai Chicken Spring Rolls Cold Stuffed Chicken Breast Buffalo Chicken Crostini with Bleu Cheese Prosciutto-Wrapped Melon Fig Jam, Prosciutto and Shaved Parmesan Crostini Hors d'oeuvres enhancements include 50 pieces per order starter course enhancements Crab cake on a bed of greens with aioli Utica Greens third course enhancements Haddock Balsamico - seasoned crab meat stuffing with mozzarella and a balsamic fig cream sauce Stuffed Free Range Chicken - breaded and rolled chicken with snow crab lagostinos and spinach with a sun dried tomato white wine cream sauce French Cut Bone-In Pork Chop - topped with broccoli rabe, roasted peppers, shaved parmesan and a chili basil oil 6 oz Petite Filet - gorgonzola sauce or remo sauce Pork Osso Bucco - slow roasted pork shank with port wine and natural pan juice reduction, topped with gorgonzola

7 WASHINGTON BUFFET DINNER PACKAGE Buffet menu includes four-hour house brand open bar, display option for cocktail hour, two entrees, starch, vegetable, salad, fresh baked rolls with honey-infused butter, coffee and tea station FOUR-HOUR OPEN BAR Includes house brand liquors and mixers choice of three beers Labatt Blue Budweiser Bud Light Coors Light Utica Club Michelob Ultra Corona choice of four house wines Chardonnay Riesling Pinot Grigio Merlot Cabernet Sauvignon Pinot Noir DISPLAY STATIONS Served during first hour of reception choice of station Crudite and Cheese Board Antipasto Display SALAD SELECTION choice of salad Mixed Green Salad - sliced grapes, cherry tomatoes, and champagne vinaigrette dressing Caesar Salad - romaine, seasoned croutons, shaved parmesan cheese and creamy anchovy dressing

8 ENTREE SELECTIONS choice of two entrees Chicken Francaise - egg battered with a white wine lemon sauce Chicken Chorizo - Statler chicken with a chorizo demi glace and cornbread stuffing Chicken Marsala - sauteed with a mushroom marsala sauce Maple Glazed Salmon - maple Dijon glaze with chopped candied pecans Miso Marinated Salmon - soy ginger sesame with Asian vegetabes Tenderloin Tips - beef tenderloin with a mushroom marsala sauce Sliced Sirloin - with a port wine reduction Pork Tenderloin - herb stuffed with a cranberry relish Mushroom Risotto Baked Rigatoni - with cheese in marinara sauce Eggplant Parmesan STARCH & VEGETABLE SELECTIONS choice of starch Whipped potatoes Seasoned oven-roasted potatoes Herb stuffing Penne marinara choice of vegetable Green beans and cherry tomato blend Mixed vegetable saute Roasted seasonal vegetables Roasted Brussels sprouts

9 pasta station Choice of penne or cavatelli pasta Choice of 2 sauces - marinara, alfredo, vodka Choice of 1 meat - meatballs, sausage, chicken Option to add shrimp twice-baked or mashed potato station Sour cream, gravy, bacon, chives, broccoli, cheddar, corn, peas OPTIONAL BUFFET STATIONS BUFFET HORS D'OEUVRES hors d'oeuvres selections Crostini Margherita Chicken Satay Skewers Caprese Skewers Stuffed Mushrooms Beef Satay Skewers Antipasto Skewers Greens in Puff Pastry Meatball Skewers with Marinara Sauce Crostini with Roasted Vegetables and Pesto Coconut Shrimp Mini Crab Cakes with Aioli Shrimp Shooters Lobster Salad in Puff Pastry Bacon-Wrapped Scallops Crab and Artichoke Crostini Philly Cheesesteak Spring Rolls Thai Chicken Spring Rolls Cold Stuffed Chicken Breast Buffalo Chicken Crostini with Bleu Cheese Prosciutto-Wrapped Melon Fig Jam, Prosciutto and Shaved Parmesan Crostini Hors d'oeuvres include 50 pieces per order carving stations Turkey with cranberry-mayo relish Roast beef with horseradish Ham with pineapple relish Prime rib au jus Beef tenderloin

10 PACKAGE ENHANCEMENTS display station enhancements Cheese and Crackers Fresh Fruit Chilled Gulf Shrimp Charcuterie Board salad course enhancements Antipasto Kale & Baby Spinach Salad Caprese Salad starch & vegetable enhancements Grilled asparagus with prosciutto Utica Greens Cavatelli with broccoli Whipped potatoes with chives or cheddar Lyonnaise potatoes Baby shrimp risotto

11 FRANKLIN SQUARE BUFFET DINNER PACKAGE Buffet menu includes four-hour premium open bar, display option for cocktail hour, three passed hors d'oeuvres, three entrees, starch, vegetable, salad, fresh baked rolls with honey-infused butter, coffee and tea station choice of three beers Labatt Blue Budweiser Bud Light Coors Light Utica Club Michelob Ultra Corona FOUR-HOUR OPEN BAR choice of four premium wines Chardonnay Riesling Pinot Grigio Merlot Cabernet Sauvignon Pinot Noir DISPLAY STATIONS Served during first hour of reception choice of station Crudite and Cheese Board Antipasto Display liquors Stoli Vodka Canadian Club Whiskey Beefeater Gin Bacardi Silver Rum Glen Moray Scotch Jim Beam Bourbon Jose Cuervo Tequila HORS D'OEUVRES SELECTION choice of three passed hors d'oeuvres Meatball skewers with marinara sauce Crostini margherita Chicken satay skewers Caprese skewers Stuffed mushrooms Beef satay skewers Antipasto skewers Crostini with roasted vegetables and pesto Greens in puff pastry

12 SALAD SELECTION choice of salad Mixed Green Salad - sliced grapes, cherry tomatoes, and champagne vinaigrette dressing Caesar Salad - romaine, seasoned croutons, shaved parmesan cheese and creamy anchovy dressing ENTREE SELECTIONS choice of three entrees Chicken Francaise - egg battered with a white wine lemon sauce Chicken Chorizo - Statler chicken with a chorizo demi glace and cornbread stuffing Chicken Marsala - sauteed with a mushroom marsala sauce Maple Glazed Salmon - maple Dijon glaze with chopped candied pecans Miso Marinated Salmon - soy ginger sesame with Asian vegetables Tenderloin Tips - beef tenderloin with a mushroom marsala sauce Sliced Sirloin - with a port wine reduction Pork Tenderloin - herb stuffed with a cranberry relish Mushroom Risotto Pasta Primavera Eggplant Parmesan STARCH & VEGETABLE SELECTIONS choice of starch Whipped potatoes Seasoned oven-roasted potatoes Herb stuffing Penne marinara choice of vegetable Green beans and cherry tomato blend Mixed vegetable saute Roasted seasonal vegetables Roasted Brussels sprouts

13 PACKAGE ENHANCEMENTS display station enhancements Cheese and Crackers Fresh Fruit Chilled Gulf Shrimp Charcuterie Board salad enhancements Antipasto Kale & Baby Spinach Salad Caprese Salad starch & vegetable enhancements Grilled asparagus with prosciutto Utica Greens Cavatelli with broccoli Whipped potatoes with chives or cheddar Lyonnaise potatoes Baby shrimp risotto OPTIONAL BUFFET STATIONS Station pricing is per guest; attendant fee applies. twice-baked or mashed potato station Sour cream, gravy, bacon, chives, broccoli, cheddar, corn, peas pasta station Choice of penne or cavatelli pasta Choice of 2 sauces - marinara, alfredo, vodka Choice of 1 meat - meatballs, sausage, chicken Option to add shrimp carving stations Turkey with cranberry-mayo relish Roast beef with horseradish Ham with pineapple relish Prime rib au jus Beef tenderloin