Toms River Yacht Club Wedding Packages 2018

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1 Toms River Yacht Club Wedding Packages 2018 Grand Commodore Wedding Package $ Plus Tax & Gratuity Cocktail Hour Hot Hors D oeuvre (Select 6 of Your Favorite) Steamed Asian Dumplings with Szechwan Dipping Sauce Fried Asian Won-Tons Beef Franks in a Puff Pastry Stuffed Mushrooms Broccoli Rabe & Sausage Bites Vegetable Egg Rolls Tuscan Rice Balls Broccoli & Cheese Puffs Beer-Battered Cauliflower Potato Crockets Cajun Tuna Bites Teriyaki Chicken Skewers Teriyaki Beef Skewers Crab Cakes Assorted Quiches Cold Hors D oeuvre (Select four of Your Favorite) Crispy Garlic Bruschetta with Diced Marinated Tomatoes Jumbo Shrimp Cocktail Stuffed Peppadew with Garlic-Goat Cheese International Cheese (and assorted crackers) Shrimp Salad on Toast Melon wrapped with Prosciutto de Parma Hot Chafing Dishes (Select Four of Your Favorite) Rigatoni a la Vodka Little Neck Clams with Oil & Garlic over Pasta Cavatelli & Broccoli Tortellini Alfredo with Peas & Prosciutto de Parma Eggplant Rollitini Buffalo Wings

2 Sirloin Marsala Tips Lemon-Dill Salmon Tips Chicken Stir-Fry Swedish Meatballs Italian Sausage & Peppers Mussels Marinara over Penne Reception: Appetizers (select one) Artisan Dinner Rolls Included o Soup of your choice o Assorted Seasonal Fruit Salad (Select One of Your Favorites) Spring Mixed Salads with Balsamic Vinaigrette Traditional Caesar Salad with Aged Parmigiano-Romano Side Dishes (Choose One Starch & One Vegetable) Baked Potato Garlic Mashed Oven Roasted Potato Grilled Asparagus Steamed Broccoli Sautéed or grilled Mixed Vegetable Entrees Beef & Pork (Select One of your Choice) Grilled New York Sirloin (16 oz.) Chateaubriand with Bordelaise Sauce Filet Mignon Prime Rib Served in Au Jus Pork Tenderloin with Rosemary & Sage Demi Glaze Top Round Angus Beef Au Jus Seafood (Select One of your Choice) Stuffed Shrimp with Lump Crab Meat Stuffed Lobster Tail Imperial Grilled Lemon-Dill Salmon Grilled Mahi-Mahi Francese Grouper Wrapped in Zucchini & Topped with Oregenata Red Snapper in a Lemon-Basil Pesto

3 Chicken & Duck (Select One of your Choice) Roasted Duck Breast la Oranj Chicken Portofolio Prepared with Proscuitto de Parma and Mozzarella in a Del Monaco Tomato Sauce Chicken Cordon Bleu Stuffed with Honey Glazed Ham & Swiss Cheese Chicken Francese Chicken Marsala Chicken Saltimbocca Grand Venetian Dessert Table Wild Strawberry Cake Milk & White Chocolate Profiteroles Amaretto Cake Black Forest Cake Apple Strudel Traditional Tiramisu Torta Nocciola Red Velvet Cake Limoncello Raspberry Cake Cannolis Key Lime Cheesecake Pistachio Cheesecake Chocolate Truffle Moose Napoleon Italian Cookies & Assorted Pastries Cannoli Coffee & Tea

4 Admiral Wedding Package $ Tax & Gratuity Hot & Cold Passing Hors D oeuvre (Choose 5 of your Favorite) Hot Chafing Dishes (Select 3 of Your Favorite) Appetizers Artisan Dinner Rolls Included o Soup of your choice o Assorted Seasonal Fruit Salad (Select One of Your Favorites) Spring Mixed Salads with Balsamic Vinaigrette Traditional Caesar Salad with Aged Parmigiano-Romano Side Dishes (Choose One Starch & One Vegetable) Baked Potato Garlic Mashed Oven Roasted Potato Grilled Asparagus Steamed Broccoli Sautéed Mixed Vegetable Entree Selections (Choose Two of your Favorites) Chicken Breast o Marsala or Francese Crab Cakes Grouper Wrapped in Zucchini & Topped with Oreganata Top Round Angus Beef Au Jus Veal Parmigiana Pork Tenderloin with Rosemary & Sage Demi Glaze Assorted Italian Pastries Per Table & Fudge Cake Coffee & Tea

5 Commander Wedding Package $ Tax & Gratuity Hot & Cold Passing Hors D oeuvre (Choose 3 of your Favorite) Hot Chafing Dishes (Select 2 of Your Favorite) Appetizers Artisan Dinner Rolls Included o Soup of your choice o Assorted Seasonal Fruit Salad (Select One of Your Favorites) Spring Mixed Salads with Balsamic Vinaigrette Traditional Caesar Salad with Aged Parmigiano-Romano Side Dishes (Choose One Starch & One Vegetable) Baked Potato Garlic Mashed Oven Roasted Potato Grilled Asparagus Steamed Broccoli Sautéed Mixed Vegetable Entree Selections (Choose Two of your Favorites) Chicken Breast o Marsala or Francese Crab Cakes Grouper Wrapped in Zucchini & Topped with Oregenata Penne a la Vodka Sirloin Tips Marsala Chocolate Fudge Cake or Carrot Cake served individually Coffee & Tea

6 In addition to the Packages Pasta Course $5.00 per person Pastries $20.00 per table Chocolate Fondue Fountain $5.00 Per Person Custom Table Clothes and Napkins (Ivory Table clothes, ivory napkins included) Additional cost for colored napkins or tables clothes Raw Seafood Bar Package $20 per Person Cocktail Hour Carving Stations Smoked Honey Glazed Virginia Ham o $5.00 per person Roast Top Sirloin of beef o $6.00 per person Fresh Roast Turkey o $4.00 per person Encrusted rack of Lamb o $8.00 per person Roast Tenderloin of beef o $7.00 per person o Dessert Options Lemon Raspberry or Rainbow Sherbet $3.95 per person Tartufo Limon Cello $5.95 per person Artisan Gelatos $5.95 per person Grand Venetian Dessert Table $20.00 per person

7 Grand Delectable Candy Bar $7.00 Per Person Smash Bar $4.50 Per Person Fresh Fruit & Vegetable Artisan Cheese Table $9.00 Per Person Sushi Bar $13.00 per person Grand Venetian Dessert Table $20 per person Wild Strawberry Cake Milk & White Chocolate Profiteroles Amaretto Cake Black Forest Cake Apple Strudel Traditional Tiramisu Torta Nocciola Red Velvet Cake Limoncello Raspberry Cake Cannolis Key Lime Cheesecake Pistachio Cheesecake Chocolate Truffle Moose Napoleon Italian Cookies & Assorted Pastries And Much more *Finishing Touch: Setting up and Decorating: Set up and decorating beyond simple table arrangement is available at an additional fee of $ The caterer will be responsible to have the tables set up for the vendors or decorators to finish. *Tent and chair rental: Available at an additional cost from Richard s Sales and Rental Gratuity is subject to 20%