Java Lava s Wedding Reception Proposal

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1 Java Lava s Wedding Reception Proposal 2017 Wedding Java Lava 31

2 Dear Thank you for considering Java Lava Catering and Events. We are pleased to present our proposal for your upcoming wedding. As the premier catering and event source for the discriminating client in Central Florida, our staff has a combined experience of over 50 years in planning and executing your event with finesse and panache. On the following pages, you will find our pricing for your event. Please take a few moments to review the information contained here and feel free to contact me with any questions you may have. Please keep in mind that this outline is meant to provide you with a frame of reference and we would be happy to meet with you to fine tune any areas which may require special attention. At Java Lava, we pride ourselves in award winning service. Your event will receive the personal attention of me, as well as our entire culinary staff. We are sincerely honored that you have chosen to consider Java Lava Catering and Events for this special occasion and look forward to making your event the talk of the town. Sincerely, Fran LaVallette Catering Page 1

3 Menu Options The culinary staff at Java Lava Events and Catering is pleased to present our culinary proposal for your consideration. Take a moment to review the offerings listed, keeping in mind that this merely serves as a starting point to your event menu planning, our staff will meet with you personally to customize the selections for your event. We look forward to being a part of your event. Please take a moment to review the following menu options. Page 2

4 Horsd'Oeuvres (Select Three Items) BBQ Pork Wrapped in a Biscuit Beef Empanadas with Chimichurri Sauce Bruchetta & Toast Points Burger Mini Sliders Calzones (Assorted Mini) Corncakes with Pulled Pork and Mojo Sauce Chicken Satay with Asian Peanut Sauce Chicken Quesadillas (Mini) Chili con Queso in a Corn Chip Cup Crab cakes with a Chili Aioli Franks in Puff Pastry Grilled Shrimp with Mango Relish Ham Roll-ups with Cream Cheese Italian Meatballs Jamaican Beef Patties with Coca Bread Hot wings with Jamaican Hot wing Sauce and Mango Relish Java Lava Hot Wings with Mango Blue Cheese Jerk Chicken Skewers Assorted Petite Quiches Mac N Cheese Canapé Pineapple BBQ Meatball Skewers Potato Purses Salami Cornets filled with Herb Cream Cheese Sausage Stuffed Mushrooms Scallops Wrapped in Bacon Seafood Empanadas Shrimp and Grits in a Wonton Crisp Page 3

5 Smoked Salmon on Potato Petite For s Southwestern Chicken Purses Spinach Dip with Gourmet Crackers Steak on a Stick with Chimichurri Sauce Stuffed tomatoes Stuffed mushrooms Sundried Tomatoes Pesto Puff Pinwheels Swedish Meatballs Sweet Onion Jam with Gorgonzola Cheese on a Crustini Assorted Sushi Rolls Assorted Reuben Puff Turkey Pesto Pinwheel on Pita Turkey Canapés with a Cranberry Relish Vegetarian Selections Phyllo Triangles with Spinach and Feta Cheese Vegetable Egg Rolls with Thai Dipping Sauce Curried Cauliflower with Hummus Mushroom Pate with Toasted Points Curried Chickpea on Toasted Points Zucchini Bisque Soup Sips Fruit Tree Cornucopia of seasonal vegetables with dipping sauces Salad Course (Select One Salad) Garden Salad with Cilantro Lime Vinaigrette and Ranch Dressings Caesar Salad Tomato/Cucumber Salad Insalata Caprese Dinner Rolls and Butter Page 4

6 Main Course (Select Two Entrees) General Menu Salmon with Lemon Sauce Blacken Mahi Mahi with Caribbean Chutney Sauce Pan Seared Tilapia Pan Seared Salmon in White Wine Butter Sauce Dijon Encrusted Chicken Breast with Mustard Cream Sauce Grilled Jerk Quarter with Tamarind Glaze Grilled Cajun Chicken Breast Rosemary Chicken Breast Jambalaya Pineapple BBQ Pulled Pork Roast Beef Carving Station with all the trimmings (Silver Dollar Rolls and Creamy Horseradish) Egg plant Parmesan (Vegetarian) Ratatouille Polenta Medallions (Vegetarian) Pernil Asado con Mojo (Roast Pork with Mojo) Pollo Asado al Mojo (Baked Chicken) Vegan Menu Portobello Lasagna with Fresh Mozzarella & Pesto Mushroom Polenta Napoleon Spaghetti Squash with Sautéed Eggplant Primavera with Mixed Vegetables Roasted Vegetable & Polenta Lasagna Cous Cous with Kalamata Olives and Feta Cheese Cous Cous with Sweet Peppers & Toasted Almond White Beans and Kalamata Olive Salad Spanakopita with Tzatziki Sauce Vegetarian Jambalaya Page 5

7 Egg plant Parmesan Ratatouille Polenta Medallions Vegetable Cassoulet Vegetable Curry with Jasmine Rice Southern Menu Pan Fried Chicken with Pan Gravy Quarter Roasted Chicken with a Roasted Garlic Sauce Sautéed Chicken Breasts with a Bourbon Glaze Lemon Pesto Chicken Breasts Roasted Turkey Breast with Gravy (Carving Station) Pan Fried Pork Chops with Pan Gravy Slow Southern Roasted Pork Shoulder (Offered as Carving Station or as Pulled Shredded Pork) Pan Sheared Pork Medallions with Roasted Red Pepper Sauce Pork Loin Chops Stuffed with Wild Rice and Mushrooms with a Cabernet Reduction Citrus Grilled Pork Chops with Pineapple Coulis Slow Cooked Beef Brisket (Carving Station) Slow Cooked Pot Roast Beef Tips Coked in Red Wine Herb Reduction Grilled Flank Steak with Chimi Churri Sauce (Carving Station) Italian Menu Chicken Marsalis with mushroom sauce Chicken Picatta with White Wine and Capers Sauce Chicken Cacciatore Chicken Parmigianino Chicken Primavera (Mixed with vegetable medley) Scampi Trombini (Prawns sautéed with pine nuts, mushrooms, spinach, lemon with angel hair pasta Scampi Spinach (Spinach fettuccine, shrimp, mushrooms, tomatoes and green onions on white wine sauce) Shrimp Scampi (Fettuccine, shrimp, tomatoes and green onions on olive oil garlic sauce) Tortellini Milanese (Cheese pasta pillows, peas, ham mushrooms with white wine cream sauce) Page 6

8 Linguine al Genoa (Linguini, grilled chicken, pesto, pine nuts mushrooms onions and tomato sauce) Angel polo (Angel hair pasta with shrimp scallops and crab in blush sauce) Penne Puttenesca (Penne with tomatoes, sauce capers, green onions, kalamata olives, pepperoncini) Penne al Marco (Penne sundried tomatoes, olives in blush sauce (Choice of chicken or pork loin) Lasagna (Meat or Vegetarian) Ziti Pasta with Mariana Meat Sauce Spaghetti with Meatballs or Sausage Ravioli Latin Menu Caribbean Style Roasted Pork with Adobo, Garlic and Black Pepper Seasoning Traditional Shredded Roasted Pulled Pork with Mojo Sauce Cuban Style Ropa Vieja Shredded Steak, Tomato Sauce, Onions, Peppers, Garlic, Tomato Paste, Fresh Cilantro, Olives Oil, White Vinegar Creole Caribbean Chicken- Shredded chicken breast, dry white wine Sliced Onions, snow pea sprouts, lemon juice olive oil Creole or Cajun seasoning Carne Mechada - Sliced of Pork Loin Stew Marinated on Sweet Wine Stuffed with Ham and Manzanilla Olives with a Mango Sauce Picadillo Cubano - Mixed Ground Beef, Pork, and Ham, Chopped Potatoes, Carrots, Onions, Green and Peppers, Manzanilla Olives, Raisin, Tomato Sauce and Wine Jamón Con Piña - Roasted Ham with Pineapples and Cherry, Cinnamon Cloves, on Dijon Pineapples Sauce Arroz con Pollo -Rice with Chicken Latin Style, Shredded Chicken breast, Red Pepper, Onions, Peas, Beer, Garlic and Cilantro Salmon al Ajillo al horno -Roasted Salmon Fillet, Marinated with Garlic Sauce with Mojito Page 7

9 Sides (Select Three Side Items) Rice Pilaf Dirty Rice Roasted Bliss Potatoes Potato Wedges Sweet Potatoes Candied Yams Mash Potatoes with Gravy Hush Puppies Casserole Cajun Twice Baked Potatoes Penne Pasta with Choice of Sauce Baked Macaroni and Cheese Mixed Vegetable Green Beans Almandine Sautéed Broccoli Black eyed Peas with Smoked Ham Collard Greens with Smoked Turkey Crème Style Corn Sautéed Chayote with Roasted Peppers, Garlic and Herbs Red Beans & Rice with Sausage Spicy Corn & Peas with Roasted Peppers Sautéed Carrots Cajun Carrots Cake Cutting Includes cutting and serving wedding cake Page 8

10 China Service Our proposal includes china, silverware and glassware. Non-Alcoholic Beverage Assorted soda, water, and coffee service will be provided. Bar Services Our bar services that we provide at other venues can be as follows: Open bar for 4 hours $22 per person Open bar for 2 hours and reverting to cash $12 per person Beer and wine bar for 4 hours $14 per person Cash bar only Consumption Bar ($5 hard drinks, $3 wines/foreign beers/$2 domestic beer) Bar tender services is $25 per hour Culinary Staff and Servers One Catering Chef and four servers will be provided for your event. It has been our experience that our professional staff is more than capable of taking care of your guests. Equipment & Linens Rental Facility will provide tables and chairs. Our proposal includes Poly linen for the tables as well as poly napkins. Client selects colors Page 9

11 Investment $33.46 (Per Person) Per Person (All Inclusive based on 100 Adult Guests &0 Children) Pricing includes: Service Charge Applicable Taxes Staff Selected Menu China/Glassware/Silverware Cake Cutting Set up and Delivery Cost Breakout per Person $22.99(Adult) Hor d oeuvres/salad/ Main Course/ /Sides/Beverages $8.00(Children Under 10) Hor d oeuvres/salad/ Main Course/ /Sides/Beverages Not Covered Bar Services (Bartender & Liquor) Page 10