Hotel Clipper. Menu Booklet Patterson Road Rockingham WA 6168 P: W:

Transcription

1 Hotel Clipper Menu Booklet

2 Breakfast Buffet Cold Selection: Fruit Juice (Apple & Orange) Selection of 2 Cereals Natural Yoghurt Fresh Fruit Platter Selection of Danish Pastries Croissants Toast Spreads Jams & Honey Hot Selection: Scrambled Eggs Chicken or Pork & Parsley Chipolatas Grilled Bacon Hash Browns Herbed Roasted Tomatoes Garlic Mushrooms Tea & Coffee Station

3 Breakfast Continental $19 per person (min 20 guests) Fruit Juice (Apple & Orange) Selection of 2 Cereals Natural Yoghurt Fresh Fruit Platter Selection of Danish Pastries Croissants Wholemeal and Sourdough Breads (Toasted or Fresh) Spreads, Jams & Honey Freshly Brewed Tea & Coffee Plated $25 per person (min 20 guests) Scrambled eggs, sourdough toast, housemade hashbrowns, crispy bacon & mushrooms Includes tea, coffee and orange juice

4 Platters Pizza Al Taglio: Margarita (25pc) Ripened Tomatoes, Mozzarella, Fresh Basil (v) $50 Pizza Bianco (22pc) Prosciutto, Baby Spinach, Rosemary, Mozzarella & Evvo $55 Tropicana (22pc) Ham & Pineapple with Whole Tomato Sauce & Mozzarella $55 Peri-Peri Spicy Chicken Bites (20pc) $55 Lamb Koftas with Yoghurt (20pc) (GF) $60 Mushroom Arancini Balls & Aioli (v) (30pc) $60 Mini Quiche - Egg & Bacon or Spinach & Mushroom (v) (24pc) $60 Fried Spring Rolls & Chilli Sauce (vo) (30pc) $55 Vegetarian Samosas with Satay Dipping Sauce (30pc) $55 Home Made Sausage Rolls & Tomato Sauce (20pc) $55 Mini Gourmet Pies & Tomato Sauce (20pc) $55 Thai Fish Cakes with lemongrass, chilli & lime (20pc) (GF) $60 Vegetable Delight: (30pc) Seasonal Tempura Vegetables with Nam Jim $45 Antipasto Appetizer: (vo) Assorted Local Meats, Sundried Tomatoes, Roasted Red Capsicum & Sourdough (GF) $60 Grilled Turkish Bread & 3 House Made Dips (vo) $50 Cocktail triple decker or triangle sandwiches (40pc) $60 Variety of fillings Seasonal Fruit Skewers (20pc) (GF) $70 Mini Muffins (savoury) (24pc) $60 Sushi Sensation: (20pc) Assorted Sushi rolls with Pickled Ginger & Wasabi (GF) $70 The Captains Table: Salt & Pepper Squid (30pc) (GF) $70 Fish Goujons with Lime Aioli (30pc) $60

5 Set Menu Entrée Options: Bread Served to Table Chicken & Corn Soup Sundried Tomato, Brie, Caramelized Onion Tartlet on Rocket & Parmesan Roast Pumpkin, Prosciutto, Mozzarella & Pine Nut Bruschetta Beef Satay Skewers (served chilled) on crispy Vermicelli Noodles Mushroom risotto Main Options Crispy Skin Salmon Fillet, Seasonal Mash, Wilted Baby Spinach & Citrus Hollandaise Prosciutto Chicken Filo with Champagne & Sage Sauce Ocean Roasted Lamb Rack with herb crust, pea puree Spinach & Ricotta Cannelloni with a napoli sauce All Mains are Served with Potatoes & Seasonal Vegetables or Salad to the Table Dessert Options: Sticky Date Pudding & Toffee Sauce with Thickened Cream Honey Vanilla Cheesecake with Walnut Praline Lemon Tart, Meringue & Seasonal Berries Warm Choc bites, ganache & thinckened cream Tea & Coffee Stations with All Meals Menu Prices: 2 Course Set Menu $39 Per Person (choose 1 from each course) 3 Course Set Menu $46 Per Person (choose 1 from each course) 2 Course Alternate Drop $45 Per Person (choose 2 from each course) 3 Course Alternate Drop $52 Per Person (choose 2 from each course)

6 Buffet Menu Bread Rolls & Butter at each setting Entrée Antipasto platter served to the table Mains Chefs hosted Carvery Roast Beef & Yorkshire pudding Roast Pork served with apple sauce Baked Ham with honey & mustard Roast Lamb with rosemary & mint Hot Dishes Indian Butter chicken with Jasmine Rice Snapper & Spinach Florentine Beef & Guinness Traditional or Vegetarian lasagna (V) Spinach & ricotta cannelloni (V) Beef stroganoff with buttered noodles Lamb Rogan Josh with Jasmine Rice Sweet & Sour Pork Sides Sidewinder Fries Seasonal Steamed Green Vegetables Roasted potatoes, rock salt & rosemary Roasted Red Root Vegetables Greek Salad Traditional Caesar Salad Potato and Bacon Salad Traditional Coleslaw

7 Buffet Menu Dessert Sticky date Pudding w/ toffee sauce & whipped cream Traditional Lemon Cheesecake Chocolate Tart w/ meringue, berries, apple crumble & whiped cream All Buffet menus include fresh bread rolls, tea & coffee station Buffet Prices Antipasto is included in all buffet prices. 1 carvery, 2 roast Vegetables, 1 steamed seasonal greens, 1 hot dish, 1 salad & 1 dessert $ carvery, 2 roast Vegetables, 1 steamed seasonal greens, 2 hot dishes, 2 salad & 2 dessert $ carvery, 2 roast Vegetables, 1 steamed seasonal greens, 3 hot dishes, 3 salads & 2 desserts $ carvery, 2 roast Vegetables, 1 steamed seasonal greens, 4 hot dishes, 4 salads & 4 desserts $60.00 Contact our Sales department for further information & a site inspection

8 Slider & Bowl Food Slider Selection: Mini Buns Served with a Choice of Beef Patties (house made), Cheddar Cheese, Red Onion Jam, Lettuce, Pulled Pork & Apple Slaw Chicken Mince Patties (house made), Salad Leaves, Chutney & Aioli 15 Individual Serves Per Platter $70 Savoury Bowls Served Fork Style: Paella with Prawns, Chicken & Chorizo (GF) Butter Chicken with Rice Gnocchi, Brussel Leaves, Ricotta & Lemon Infused Evoo Pad Thai with Peanuts & Coriander (GF) Mini Fish & Chips & Lemon Aioli Asian Crunchy Salad with Spicy Peanut Dressing (GF) Moroccan Spiced Lamb with Citrus Cous Cous & Apricot Relish Braised Beef Stroganoff with Rice Minimum of 15 Serves Per Item $8.50 Per Serve Dessert Selection Eton Mess Lemon Meringue Tartlets Chocolate Brownies Minimum of 15 Serves Per Item $8.50 Per Serve

9 Shared Table Lunch (minimum 10 guests) Choose one option for the entire table Options are not available as individual choices Food is served to the centre of the table Selection of Gourmet Rolls & Open Sandwiches on Sour Dough Roasted Lamb Shanks & Brown Gravy Slow Roasted Red Root vegetables & Seasonal Greens pp Crispy Pork Belly/Apple Sauce & Gravy Warm Grilled Fruit (Seasonal) or Slow Roasted Red Root Vegetables Bean & Slivered Almond Salad Barramundi with Almond, Butter Caper Sauce Baked potatoes & Coleslaw Butter Chicken Jasmine Rice Garlic Naan Bread & Coconut Beans Roast Beef seeded Mustard Roast Potato s & Asian Greens Spinach & Ricotta Cannelloni with Napoletana Sauce Salad Greens with Avocado A selection of rolls/butter Dessert Fresh Fruit Platter Carrot and walnut Cake Chocolate Slice Banana Cake Tea & Coffee Station 2.00 pp 4.00 pp 4.00 pp 4.00 pp 4.00 pp 4.00 pp

10 Morning & Afternoon teas (Minimum 10 guests) A selection of teas, herbal teas & filtered coffee Continuous Tea & Coffee Butter biscuits, homemade Savoury Selection (Choose 1) 4.00pp 10.00pp 3.00pp 4.00pp Savoury Scones (cheese & bacon) Mini Gourmet Pies (vegetarian option available) Croissants, (mini) ham, cheese & tomato Sausage Rolls, Mini Quiche (vegetarian option available) Savoury Muffins mini Sweet Selection (Choose 1) 4.50pp Home made cake (carrot, banana, chocolate, date & walnut or orange) Mini Apple Tarts Fresh Fruit Platter Sweet Scones with Jam & Cream

11 Beverage Packages (minimum 30pax) Package 1 (4 hours bar service - $50 per person) Sparkling Wine & White Wine: Morgans Bay Curvee Sparkling Morgans Sauvignon Blanc or Morgans Chardonnay Red Wine: Morgans Bay Shiraz Cabernet or Cabernet Merlot Bottled Beer & Tap Beer: Hahn Super Dry, Hahn Light Middies (Brands subject to change) Soft Drink Package 2 (4 hours bar service- $60 per person) Sparkling Wine & White Wine: Stony Peak Brut NV & Wolf Blass Bilyara Sparkling Brut NV Stony Peak Chardonnay & Stony Peak Semillon Sauvignon Blanc Red Wine: Stony Peak Shiraz Cabernet & Wolf Blass Shiraz Bottled Beer & Tap Beer: Hahn Super dry, Carlton Mid-Strength, Tooheys Extra Dry, & Middies (Brands subject to change) Soft Drink