GROUP BOOKINGS at VIA ALTA

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Charleen Kelley
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1 GROUP BOOKINGS at VIA ALTA Here at Via Alta, we welcome any excuse to socialise over a meal and we thank you for considering us for your party. Via Alta offers classic, well-executed, clean and simple Italian flavours. We handpick our suppliers and do extensive research to source the best produce that Australia has to offer Via Alta is owned and operated by Alessandro Pavoni of two-hat Ormeggio at The Spit, Bill Drakopoulos of Sydney Restaurant Group. Via Alta s Head Chef is Damiano Ottaviani. Via Alta is fully licensed and BYO (wine only). We would be pleased to assist with your wine selection from our wine list prior to the event to ensure stock is available. A $12 per bottle corkage applies should you choose to bring your own wines. There are many options for parties of all sizes. Please remember that we are always happy to help tailor to your needs. We welcome site viewings so please contact us to arrange a convenient time with one of our team. Benvenuto, e buon appetito!

2 Via Alta s Value Package $95 per person all inclusive food and beverage package Includes Bespoke Chef s Sharing Feast and Via Alta Tier 1 beverage package for up to 3 hours. Chefs Sharing Feast (see sample menu on next page) Tier 1 beverages include the following: Non-alcoholic; Beer; Sparkling wine; White wine; Red wine; Still & sparkling,soft drinks, coffee& tea Moretti,cascade light Il follo prosecco DOC, veneto Varvaglione 12 e mezzo malvasia" Varvaglione 12 e mezzo primitivo Package price $95 per person 8% service charge applies to final bill. Upgrades Available Upgrade to Premium Chefs Sharing Feast for additional $10 per person Upgrade to Tier 2 beverage package for additional $15 per person Upgrade to Tier 3 beverage package for additional $30 per person

3 Chef s Sharing Menu (sample menu - subject to change) A selection of our favourite dishes Sourdough homemade ricotta Arancini dello Chef Semolina fried calamari fritti paprika mayonnaise Homemade pappardelle wild boar ragout Sardinian pecorino Slow roasted pork neck radicchio balsamic Served with roasted potatoes Nutella Bombolone $65 per person designed for the whole table to share

4 Premium Sharing Menu (sample menu - subject to change) A selection of our favourite dishes Sourdough homemade ricotta Arancini dello Chef Semolina fried calamari fritti paprika mayonnaise Zucchini flower in tempura taleggio filling rocket pesto Homemade pappardelle wild boar ragout Sardinian pecorino Slow roasted pork neck radicchio balsamic King prawns guazzetto tomato garlic bruschetta Served with roasted potatoes Nutella Bombolone Crema catalana saffron limoncello $75 per person designed for the whole table to share

5 Reduced a la carte Menu (sample menu - subject to change) Primi Chicken liver pate pistachio onion chutney brown sourdough Burrata - pickled plum white anchovies mint oil bruschetta Calamari fritti semolina paprika mayonnaise Secondi Carnaroli risotto porcini mushroom gorgonzola Ocean trout Cartoccio mussel asparagus potato cherry tomatoes olives Slow roasted Pork neck radicchio balsamic Dolci Crema catalana saffron limoncello Barbajada mousse almond sbrisolona mixed berry Nutella bombolone $69 per person for 3 courses $55 per person for 2 courses (2 course not available Friday or Saturday dinner) Available for parties of up to 20 guests only

6 Additional pre-arranged menu options Spiedo Bresciano: Spiedo Bresciano is a very traditional Brescian speciality, from the northern region of Lombardy in Italy. It is a slow spit roasted selection of chicken and pork, basted over 5 hours in butter, sage and red wine. It is served on share platters with a selection of sides of warm soft polenta with burnt butter, roasted potatoes with rosemary, and green mixed leaf salads. This creates a real feast atmosphere, and is delicious! This would replace the main course on your chosen menu for all guests and would incur an additional charge of $21 per person. Cake: If you would like us to make and serve a cake for you in house this can be arranged with at least 48 hours notice. Via Alta can provide the following cakes: Tiramisu Apple cake (classic Italian sponge cake with apple, served warm with either warm English custard or caramel sauce) Torta caprese (flourless chocolate cake) If your chosen menu includes a dessert course then you may order one of these cakes to substitute your dessert course for no additional charge. If you wish to order a cake in addition to your dessert course the price will be as follows: Small (5-6 people) = $45.5 Medium (7-10 people) = $65.5 Large (11-14 people) = $85.5 BYO cake is permitted with a cakeage charge of $5.5 per person, or $8.5 per person served with gelato, and we will cut and serve it for you. If your chosen menu includes a dessert course then BYO cake can substitute your dessert course for no additional charge.

7 Areas and Capacities The Butchers Room A maximum of 18 guests seated on 2 tables adjacent to each other / 25 standing cocktail. Terrace - A maximum of 20 guests seated on one large table / 30 standing cocktail Dining Room - A maximum of 40 seated spread over 4 or 5 tables / 50 standing cocktail Exclusive Use Via Alta can accommodate a maximum of 78 guests seated or 85 standing cocktail. Please contact us for more information. Please note that a deposit is required to secure the booking. General Information For parties of 12 plus guests we offer our popular sharing feast menus. For parties up to a maximum of 20 guests we also offer a reduced a la carte menu. For parties with 21 guests or over we offer sharing feast menus only. To confirm your booking and hold the table, date and time we require your credit card details as security and a completed booking form returned to us. First booking form in, first table confirmed. Management reserves the right to cancel any function if the booking form is not returned with credit card details provided. All final details, numbers, menus and beverages must be confirmed in writing 72 hours (for groups of 12-19) or 7 days (for groups of 20+) prior to the event. Dietary requirements must be provided 10 days prior to your function date. Menus outlined in this package are sample menus only. Prices shown include GST. An 8% service charge will be added to the final bill on the day of the event and is not included within the minimum spend requirement (if applicable). For exclusive or semi exclusive bookings a $1000 deposit required at the time of booking. Full prepayment is required at least 7 days prior to your booking. BYO wine is permitted - $12/bottle corkage applies. No BYO beer or spirits permitted, we have a fully licensed bar available. Via Alta enforces their policy of responsible service of alcohol and as such reserves the right to refuse alcohol service to any guest according to their discretion. Split bills to a maximum of 4 cards

8 Booking Form for Group Bookings at Via Alta Booking name Company (if applicable) Occasion Contact person Contact number Contact Date of event time of event : Number of guests Adults: kids under 12 years : Menu selection Pre-arranged Menu Option Via Alta s Value Package food and $95pp Chef s sharing $65pp Premium sharing $75pp Reduced a la carte (2 $55pp (not available Friday or Saturday dinner) Reduced a la carte (3 $69pp Spiedo Bresciano - Main $20.5pp: x portions Contorni Roasted $9 per portion (serves 2): x portions Roasted potatoes rosemary $9 per portion (serves 2): x portions Rocket salad pear $9 per portion (serves 2): x portions Cheese Cake Cheese plate of three cheeses, dried fruit, compote and - Main $25pp: x portions BYO Cake - no $5.5pp BYO Cake - with $8.5pp Cake by Via Alta - details to be confirmed Dietary requirements Special requests please note that table requests and areas are noted but not guaranteed unless minimums spends are agreed Beverage Pre-select the wines from the wine list to be served (We will be in touch with you shortly if you select this option) On consumption Choose on the day (wines/vintages not guaranteed) BYO ($12 corkage/bottle) Beverage packages (available for semi/exclusive bookings only) Supplementary beverage options You can make these decisions on the day, however if you d like to pre-order we ll ensure discreet and complete service. Aperol Spritz, our recommended Aperitivo, on arrival: Aperol, Prosecco, Sparkling Water and a slice of $15.5 per person x adults Unlimited still and sparkling $5per person x adults

9 To confirm your non exclusive reservation we require credit details as security. In the event of Non Exclusive Bookings Confirmation Authorisation your party not turning up on the day or reducing in size of more than 50% with less than 7 days notice, we will debit your card to the amount of $50 per person on last confirmed numbers. In this event, I,, authorise Via Alta Pty Ltd to deduct from my credit card an amount of $50 per guest numbers noted above, to a total of $ Credit card: Amex / Visa / MasterCard Credit card number: Expiry date: / Security code: Name on card: Signed: Exclusive / Semi exclusive Bookings Bank Details for deposit I agree to my quoted minimum spend of $ (not including the 8% service charge) To confirm exclusive or semi exclusive use of the venue we require a deposit of $1000. This is non-refundable for cancellations within 14 days of the booking date: Please make a direct deposit into the bank account outlined below. Please use your name and date of booking as the reference, and the remittance to groups@viaalta.com.au Name: Via Alta Pty Ltd BSB: AC: Tick here to pay the deposit by credit card* instead, and complete the credit card details section above I have read and agree to the terms and conditions and general information provided on this Group Booking Information Package, and understand that there will be an 8% service charge added to my final bill. The 8% service charge is not included within the minimum spend requirement for semi exclusive/exclusive use bookings if applicable). Name: Signed Date

GROUP BOOKINGS at VIA ALTA

GROUP BOOKINGS at VIA ALTA Here at Via Alta, we welcome any excuse to socialise over a meal and we thank you for considering us for your party. Via Alta offers classic, well-executed, clean and simple