STARTERS & ENTRÉES SALADS

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3 STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD SOUP OF THE DAY - SMALL SOUP OF THE DAY - LARGE TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish onion and basil SALT & PEPPER SQUID Crispy squid with salt & pepper crust, lemon and tartare sauce SKEWERS PLATTER OF EACH OF EACH FOR SHARING Combination of beef, lamb, chicken and lolligo baby squid skewers with grilled tomato, served with mexican slaw CAESAR SALAD Baby cos, bacon, crouton, egg, anchovy and shaved parmesan tossed with caesar dressing GARDEN SALAD Mesclun lettuce, cherry tomato, cucumber, capsicum, spanish onion, olives carrot and avocado with honey mustard dressing CAPRESE SALAD Fresh tomatoes, cherry bocconcini, fresh basil with pesto dressing and balsamic glaze NICOISE SALAD Crisp lettuce, potato, cherry tomato, olives, beans, eggs and anchovy with nicoise dressing ROASTED CAULIFLOWER SALAD Roasted cauliflower, chickpea, baby spinach and macadamia nuts served with lemon tahini dressing Chicken (extra $4) or Smoked salmon (extra $6) can be added to any salad

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5 CLUB CLASSICS ROAST OF THE DAY MEMBER VISITOR SMALL LARGE CLASSIC FISH & CHIPS Tempura fish fillet served with chips, salad and tartare sauce SMALL LARGE CLASSIC BEEF BURGER Flame grilled beef patty topped with caramelized onion and cheese, lettuce, tomato, aioli and chilli jam in a brioche bun CHATSWOOD BEST BURGER Grilled beef patty topped with caramelized onion, grilled pineapple, bacon, fried egg, cheese, lettuce, beetroot, tomato, aioli and chilli jam in a brioche bun CHICKEN BURGER Garlic and rosemary marinated chicken breast fillet, pineapple, lettuce, tomato, aioli and chilli jam in a brioche bun STEAK SANDWICH Pan seared minute steak, topped with wild mushroom and leek, served on charred sourdough topped with lettuce and chilli jam mayo CHICKEN SCHNITZEL Crumbed chicken breast served with chips and salad GRILLED HALOUMI Grilled haloumi, on a bed of oven roasted vegetables dressed with basil pesto BEEF NACHOS Corn chips topped with slow cooked beef con carne, melted cheese, guacamole and sour cream

6 MAINS MEMBER VISITOR CRISPY SKIN ATLANTIC SALMON Served with coriander mash, bok choy and lemon sauce PAN SEARED BARRAMUNDI Served on mash with buttered green vegetables and lemon burre blanc CHIMICHURRI LAMB RACK Chimichurri marinated lamb rack served with roasted potato, and broccolini GRILLED PORK CUTLET Bacon mash and buttered beans with pan jus GNOCCHI BOLOGNAISE Traditional potato gnocchi with bolognaise, and shaved parmesan CHICKEN SCALOPPINI Tender breast fillet pan seared, on chive mash and garden vegetables

7 CHEF S SEASONAL PICKS MEMBER VISITOR GARLIC CHILLI PRAWNS TANDOORI LAMB CUTLETS VEAL SALTIMBOCCA MEXICAN BEEF WRAP CHILLI CASHEW NUT CHICKEN STIR-FRY HOKKIEN NOODLES Served with sourdough With cumin roast potato and mint raita Served with tomato ragu and seasonal vegetables With tomato salsa and salad Served with rice With stir-fried chicken thigh

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9 GRILL MEMBER VISITOR RUMP 250G Served with chips and salad or vegetables and choice of sauce SIRLOIN 250G Served with chips and salad or vegetables and choice of sauce SCOTCH 300G Served with chips and salad or vegetables and choice of sauce FLAT IRON 300G Served with chips and salad or vegetables and choice of sauce MIX GRILLED PLATTER 1 OF EACH OF EACH FOR SHARING Grilled lamb cutlet, thick beef sausage, rindless bacon, chicken breast fillet with grilled tomato, served with mexican slaw SAUCES Dianne, mushroom, pepper or gravy SIDES MEMBER VISITOR BLANCHED FRESH MIXED VEGETABLES CREAMY POTATO MASH CRISPY CHIPS WITH AIOLI SEASONED POTATO WEDGES with sweet chilli and sour cream

10 KIDS COMBOS - $8.5 ALL KIDS COMBOS SERVED WITH A SOFT DRINK AND ICE CREAM BUTTER POACHED CHICKEN Served with mash FRIED MACARONI AND CHEESE BITES with chips BATTERED FISH FILLET with chips CHICKEN NUGGETS AND CHIPS SPAGHETTI BOLOGNESE KIDS CHEESEBURGER AND CHIPS *Chips can be swapped for salad or vegetables