Set Menu - Bronze. We also cater for special dietary requirements.

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1 Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in all selections ENTRÉES Sweet and sour pork served with steamed rice Honey soy pork spare ribs serve with steamed rice Rich vegetable soup served with garlic croutons and crusty bread Pasta carbonara Chicken supreme vol au vent Individual pumpkin, pinenut, ricotta and onion jam tartlet MAINS Roast leg of lamb spiked with garlic and rosemary served with baked vegetables, gravy and mint sauce Chicken parmigiana served with Idaho potato and seasonal vegetables Rolled loin of pork with crisp crackling served with roast vegetables, seasonal greens, gravy and apple sauce Grilled local fish topped with avocado, tomato salsa and lemon butter served with steamed vegetables and Idaho potato Tender roast beef served with baked vegetables and fresh greens topped with gravy and horseradish cream DESSERTS Fresh fruit salad with vanilla ice cream Pavlova with fresh fruit and cream Sticky date pudding with caramel sauce Bread and butter pudding with rich custard Baked apple with caramel sauce All dinners served with brewed coffee and tea

2 Set Menu - Silver 2 COURSE $34.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $44.50 Select 2 items from each course for an alternate drop Bread rolls included in all selections ENTRÉES Rich vegetable soup with garlic croutons and warm crusty bread Freshly made spring rolls served on Asian slaw with lime chilli dip Smoked salmon served on corn fritters with crème fraiche and baby capers Crispy salt and pepper spicy chicken served on a rocket, cherry tomato, bocconcini and basil salad Thai green curry chicken skewers served on jasmine rice with wilted Asian greens Lemon salt and pepper squid served on an Asian style salad with lime mayo MAINS Prosciutto wrapped crispy skin chicken breast stuffed with roast tomato, basil and bocconcini served with a medley of fresh vegetables Sesame encrusted pork fillet served on a roast vegetable stack with baked baby potatoes and finished with caramelised apple Potato gnocchi with ribbon zucchini, charred eggplant, roast cherry tomatoes and thyme served with hazelnut butter and fresh parmesan Medium prime rib fillet served with chateau potato, roast butternut pumpkin and crisp greens topped with roast mushroom, onion jam and red wine jus Slow roast lamb rump infused with garlic and rosemary served on a roast pumpkin, beetroot, capsicum and baby spinach pearl couscous topped with onion jam Baked fillet of fresh fish served on creamy mash, sweet potato wedges, roast tomato and crisp greens finished with lemon butter sauce DESSERTS Individual apple strudel served with rich custard and vanilla ice cream Warm caramelised banana and brandy pudding served with butterscotch sauce and thickened cream New York baked cheesecake served with poached vanilla fruit Chocolate drizzled profiteroles filled with crème patisserie and almond praline Apricot daquoise layered meringue with orange pistachio and apricot cream Rich dense mud cake served with thick cream, berry coulis and chocolate sauce All dinners served with brewed coffee and tea

3 Set Menu - Gold 2 COURSE $45.00 Select 2 items from entrée and main or main and dessert 3 COURSE $55.00 Select 2 items from each course for an alternate drop Bread rolls included in all selections ENTRÉES Coconut king prawns served with a julienne vegetable salad with chilli lime sauce and ginger mayo Fresh Wooli oysters 1/2 dozen choice of natural, Kilpatrick or Florentine Vegetable frittata and spinach, capsicum and ricotta stuffed mushroom served on a rocket parmesan salad Smoked salmon stack with fresh asparagus wrapped in crisp prosciutto, avocado, roast cherry tomatoes, crumbled feta and toasted rye bread Moroccan lamb skewers served on a charred sweet potato, zucchini, roast capsicum and fresh mint stack topped with lemon, mint yogurt Slow poached ginger chicken served on Asian style vegetable and soba noodle salad with soy ginger dressing MAINS Baked Tasmanian salmon served on creamy dill mash with roast cherry tomatoes and fennel finished with fresh asparagus lemon beurre blanc Slow roast eye fillet of beef encrusted in Dijon mustard served on creamy garlic mash with sweet potato wedges and crisp beans finished with mushroom, bacon and leek ragout 3 finger lamb rack encrusted in fresh herbs served on roast rosemary chats with market greens and roast root vegetables and merlot jus Tender pork cutlet served on Anna potatoes with roast root vegetable and zucchini ribbons topped with caramelised apple and shiraz jus Crisp skin chicken breast stuffed with pancetta, spinach and camembert served on a smashed farmhouse potato with sweet potato mash and fresh greens finished with creamy garlic, mushroom and leek sauce Succulent lamb back strap infused with garlic and rosemary served on a ratatouille vegetable stack with baked baby potatoes, wilted greens and red wine jus DESSERT Classic crème brulee with hazelnut praline and poached berries Orange Grand Marnier pudding with citrus syrup and double cream Rich dark couverture chocolate tart with blueberry compote and thickened cream Red wine poached pears served with walnut cream Baked continental cheesecake with lemon curd and double cream Warm chocolate lava pudding with fresh berries and vanilla ice-cream Cheese platters available on request All dinners served with brewed coffee and tea

4 Buffet Menu Bronze $26.50PP with entrée $36.50 MAIN MEAL Meat Dishes Select 2 of the following: Garlic, rosemary spiked rolled leg of lamb Roast chicken baked with a lemon thyme butter Tender pork leg boned and rolled with salted crackling Fresh roast beef silverside SIDES Baked potatoes Roast pumpkin Medley of steamed vegetables Fresh Dinner rolls Gravy, sauces and condiments to accompany meats DESSERTS Fresh fruit salad Pavlova with fresh fruit and cream Trifle with fruit, custard and cream Tea and coffee Silver $32.50 PP with entrée $42.50 MAIN MEAL Meat Dishes Hot - Select 2 of the following: Garlic, rosemary spiked rolled leg of lamb Tender pork leg boned and rolled with salted crackling Mustard encrusted scotch fillet of beef Tender roast chicken breast filled with spinach, roast capsicum and camembert House made beef lasagne Mediterranean lamb casserole with chick peas, eggplant and rich tomato sauce Rich creamy country style chicken, bacon, mushroom and leek ragout Cold - Select 2 of the following: Honey soy glazed leg of ham Cured meats prosciutto and salami Slow poached Asian style chicken breast Chicken Indienne with curry style dressing VEGETABLES OR SALAD Select 4 of the following: Roast baby potatoes Baked honey pumpkin and sweet potato Baked cauliflower and broccoli au gratin Medley of steamed vegetables Fresh corn on the cob with garlic butter Greek salad with balsamic dressing Asian style slaw with soy ginger dressing Deli pasta salad with garlic dressing Salad of roast pumpkin, beetroot, roast capsicum, feta and olives Fresh dinner rolls DESSERT Fresh fruit platter Baked cheesecakes Gateaux Apple strudel with brandy custard Tea and coffee

5 Buffet Menu Gold $45.00PP with entrée $55.00PP MAINS Fresh king prawns with dipping sauces Poached Tasmanian salmon with two mayonnaises Slow roast eye fillet of beef encrusted in Dijon mustard Honey baked leg of ham Tender chicken breast filled with sundried tomato, pesto and olive SIDES Baked baby red potatoes with chive butter A combination of roast vegetable ratatouille Steamed fresh seasonal greens Fresh corn on the cob with garlic butter Selection of 3 freshly made salads from silver buffet salad menu Condiments and sauces to accompany dishes Fresh dinner rolls DESSERTS Gourmet cheese plater with fresh fruit, nuts, dried fruit and crackers Baked cheesecakes Warm pudding with rich butterscotch sauce Ice-cream and coulis Tea and coffee

6 Canape Menu Recommended Quantities 1 Hour 6 Canapes per person 2 Hours 9 Canapes per person 3 Hours 12 Canapes per person 4 Hours 15 Canapes per person COLD Gourmet dips with marinated olives and toasted Turkish bread $2.00 Bruschetta with a variety of toppings $0.80 Assorted cheeses and crackers with fruit and nuts $3.50 Dill pikelets with smoked salmon and sour cream $1.80 Nori rolls with a selection of fillings $5.50 per log Avocado and sour cream filled tartlets $2.00 Assorted cocktail sandwiches $ points Roast vegetable frittata $0.65 Salami and kiwi fruit skewers $0.65 Vietnamese rice paper rolls with a selection of fillings $2.00 Freshly shucked oysters with fresh lemon and dipping sauce $2.50 Fresh fruit skewers $0.85 HOT Kumara and sundried tomato palmers $0.60 Crumbed camembert with plum chilli dipping sauce $1.75 Stuffed button mushrooms $1.50 Savoury gourmet tartlets $1.20 Satay chicken skewers with spicy peanut sauce $2.50 Mini burgers with a selection of patties, salad and relishes $2.50 Salt and pepper squid with chilli dipping sauce $1.50 Vegetable and haloumi skewers $1.50 Thai style fish cakes with lime chilli dipping sauce $2.00 Savoury vegetable triangles $1.20 Tempura king prawns with chilli, lime and soy dipping sauce $2.00 Cocktail spring rolls $1.50