I would like to invite you to the most important event of the year your wedding day.
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- Primrose Stokes
- 5 years ago
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2 Dear Bride to Be, I would like to invite you to the most important event of the year your wedding day. We at San Antonio s newest Riverwalk hotel are honored you are considering us for your wedding. Being host to such an event gives us great pride and an opportunity to do what we do best. We consider every detail, from our culinary creations by Executive Chef Adrian Garcia, to flawless linens and impeccable service. Your wedding will be an event to remember! These wedding selections have been designed for you as an effortless way to include all the full service elements you ll need to begin planning your wedding. We start with the essentials, and from there we dream. We offer exclusive Concierge Wedding Services, with special touches such as an exclusive bride and groom Maitre d during your wedding reception, and décor design services. We d love to let our experienced team create with you an event that is full of memories, and uniquely yours. The details come together with lighting, linens and décor designed just for you. Your experience can be enhanced in any way you can imagine, with a rehearsal dinner on a Riverwalk barge, a Sunday brunch on the terrace, or a Hill Country wine tour for selected guests. Let us be of assistance to you in any way. Experience a day like no other, at a Riverwalk location like no other. Best Regards, Sarah James Director of Catering sarah.james@dimdev.com
3 The Embassy Suites Riverwalk offers that extra touch with our exclusive Concierge Wedding Services. Your per person price will include the following: Complimentary ballroom rental Bride & Groom Maitre D for Reception All the tables and chairs needed Custom sized dance floor Table linens and napkins in black, white or ivory Candle centerpiece Table place settings for every guest Salad and entrée for each guest Champagne Toast for all your guests Cake cutting service Waterfall setting for your bridal portrait Wedding Suite for the bride and groom* Complimentary Menu Tasting for 4* Hilton Honors points Special rates for overnight guests in our 2 bedroom suites that include a daily cooked-to-order breakfast and a nightly evening reception The per person price includes all of the above items and is determined by your main course selection from the entrées or buffets on the following pages. Your estimate will be determined based on the number of guests attending your reception. A 22% service fee and appropriate taxes, currently 8.125%,will be added to your per person price. *With minimum of 100 wedding guests.
4 Main Course Entrée Selections The following per person price includes all of the items from the previous page. First course salad, ice tea, water, coffee and dinner rolls are included. $46 per person Savory Roasted Stuffed Chicken Chicken stuffed with Fresh Herbs and Cream Cheese wrapped in Prosciutto with a Marsala demi glace nested on a bed of Yukon Gold Mashed Potatoes and Local Root Vegetables Rosemary-Garlic Chicken Pan Seared Chicken Breast with Zest of Rosemary and Garlic covered in a Light Cream Sauce with Roasted Fingerling Potatoes and Local Farm Fresh Vegetables Roasted Porcini Chicken Golden Porcini Dusted Chicken with a Shallot, Garlic, and Sherry Reduction Sauce Served with Smoked Gouda Au Gratin Potatoes and Local Farm Fresh Vegetables $52 per person Wild Fish Herb Crusted Halibut Seared with a Lemon Herb Sauce accompanied with Wild Rice and Pine Nuts served with Haricot Verts and Garlic Roasted Tomatoes Pesca Vera Cruz Pan seared buttery Sea Bass with Vera Cruz sauce accompanied with Saffron Risotto and Local Farm Fresh Vegetables Filet of Beef Grilled Beef Filet with a Shallot Fig Reduction on a bed of Yukon Gold Mashed Potatoes with Buttered Asparagus Spears and Garlic Roasted Tomatoes Slow Roasted Beef Beef Short Rib wrapped on the bone on a bed of Wild Mushroom Risotto glazed with a Shallot Garlic Reduction and served with Root Vegetables
5 Main Course Entrée Selections (con.) The following per person price includes all of the items from the previous page. First course salad, ice tea, water, coffee and dinner rolls are included. $61 per person Chicken Breast & Filet of Beef Porcini Dusted Chicken Breast with a Sherry Sauce accompanied with a Pan Seared Filet of Beef served with Buttery Yukon Gold Mashed Potatoes and Fresh Cut Vegetables Filet of Beef & Garlic Shrimp Grilled Filet of Beef glazed with a Shallot and Mission Fig Port Wine Demi Glace accompanied with a Roasted Garlic Shrimp Scampi served with Smoked Gouda Au Gratin Potatoes and Garlic Rapini Please select one of the salad options to pair with your entrée Riverwalk House Salad Fresh Cut Baby Greens, Honey Roasted Pecans, Queso Fresco, and Cut Roma Tomatoes served with a Cilantro Vinaigrette Tomato and Mozzarella Stacked Sliced Tomato and Mozzarella Cheese accompanied with Texas Field Greens and Basil Vinaigrette Spinach Salad Baby spinach tossed with fresh strawberries, almonds, and creamy goat cheese served with cranberry vinaigrette San Antonio Salad Fresh cut greens tossed with cucumbers, grape tomatoes, chunks of avocado served with Tequila-lime vinaigrette Additional seasonal salads and soups available. Please ask your Catering Manager for details.
6 Reception-Style Menu Ice tea, water and coffee station included. 90 minute service time. A uniformed carver at $100 is required. $64 per person Farm Fresh Vegetable Display Fresh Carrots, Broccoli, Zucchini, Squash, Tomatoes, and Peppers served with Ranch Dressing and Roasted Onion Dip Fromage and Fruit Assortment of Imported and Domestic Gourmet Cheeses accompanied with Fresh Fruit and Dried Fruits served with Baguettes and Crackers Gulf Coast Bar Jumbo Shrimp, Oysters on a Half Shell, and Seared Scallops served with Fresh Lemons and Cocktail Sauce Classic Prime Rib Carving Station Marinated in Fresh Herbs and Garlic Slowly Roasted served with Pan Jus, Horseradish Sauce and Silver Dollar Rolls Choice of hors d oeuvres (4 per person) Cold Items Duck Confit with Grilled Apple and Texas Goat Cheese on Garlic Crouton Mini Bruschetta with Italian Ragout and Fresh Mozzarella Brie with Strawberry Balsamic Compote on a Crustini Skewered Kalamata Olives, Sun Dried Tomatoes, Artichoke Hearts & Mozzarella Cheese Glazed with Sweet Balsamic Syrup Hot Items Shrimp wrapped in Phyllo Beef Empanadas Parmesan Artichoke Hearts Bacon wrapped Jalapeno Stuffed Chicken Chili Lime Chicken Skewer
7 Buffet-Style Menus Ice tea, water and coffee station included. 90 minute service time. Wedding Buffet 1 $63 per person Texas Salad Greens with Cherry Tomatoes, Cucumbers, Roasted Corn Kernels, and Red Onions accompanied with Ranch Dressing Dressing and Sun Dried Tomato Vinaigrette Tropical Fruit Salad with Mint Syrup Roasted Corn and Pepper Salad Borracho Beans and Spanish Rice Achiote Marinated Grilled Breast of Chicken topped with Ranchero Glace & Onions Spanish Style Paella Grilled Filet of Beef topped with a Chipotle Mushroom Demi Glace Wedding Buffet 2 $63 per person Texas Field Greens with Tomatoes, Red Onions, Texas Goat Cheese, and Chopped Pecans served with Ranch Dressing Red Skin Potato Salad Green Bean Salad Roasted Prime Rib of Beef with Au jus Honey Roasted Chicken with Sautéed Onions Shrimp Sautéed with Garlic, Onions, Herbs, and White Wine Roasted Garlic Mashed Potatoes
8 Wedding Enhancements Enhance your wedding package and let us assist you in bringing together the details Ceremony Enhancements: Outdoor Ceremony Package on our Riverwalk Terrace $500 with Reception Package White Folding Chairs $3.50 per chair White Arch & Ceremony Décor please see your Catering Manager Reception Enhancements: Imported and Domestic Gourmet Cheeses accompanied with Fresh Fruit $6 per person Passed Canapes for Cocktail Hour (select 2) $6 per person Gulf Shrimp Cocktail Mini Bruschetta with Italian Ragout and Fresh Mozzarella Brie with Strawberry Balsamic Compote on a Crustini Shrimp wrapped in Phyllo Beef Empanadas Parmesan Artichoke Hearts Bacon wrapped Jalapeno Stuffed Chicken Dinner Enhancements: 2nd Sorbet Course with Intermezzo $6 per person Wedding Cake $4.50 per slice Décor Enhancements: Classic Chair Cover with Lamour Sash in your choice of color $4.00 per chair Overlays & Linen Upgrades see your Catering Manager for pricing Chivari Chairs $8 per chair Ice Sculpture Starts at $250 Uplighting Packages beginning price at $500 (provided by SWANK Audio Visuals) Weekend Enhancements: Riverboat Rehearsal Dinners & Rooftop Brunches see your Catering Manager for pricing Gift Bag Delivery $6 per room
9 Beverages Complete your reception with limited of full service beverage options for your guests. A complete wine list can also be provided to you for tableside wine service. HOST BAR Bartender Fee (required for all bars, paid by the host) 3 Hours 4Hours 5 Hours 6 Hours 100 people $100 $125 $150 $ people $200 $250 $300 $ people $300 $375 $450 $ people $550 $690 $830 $970 Host Paid Bar Prices (paid per drink) Package Bar Prices (paid per person) House Cocktails 6.50 House Premium Limited Premium Cocktails 7.50 First hour $16 $17 $14 House Wine 5.50 Additional hours $9 $10 $7 Imported Beer 5.50 Domestic Beer 4.50 House: House Cocktails, Wine, Domestic & Imported Beer, Sodas, Water Cordials 7.50 Premium: Premium Cocktails, Cordials Wine, Domestic & Imported Beer, Bottled Water 4.00 Sodas, Water Sodas 4.00 Limited: Domestic & Imported Beer, Wine, Sodas, Water CASH BAR Bartender fee (required for all bars, paid by the host) 3 Hours 4 Hours 5 Hours 6 Hours 100 people $200 $250 $300 $ people $300 $375 $450 $ people $400 $500 $600 $ people $800 $1000 $1200 $1400 Please inquire with your catering manager for additional specialty drinks such as frozen margaritas, bloody mary bars, mimosas, and more.
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