STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
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1 STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN Mixed Baby Leaf Salad (V) Cherry Tomatoes, Cucumber, Kalamata Olives Balsamic Vinegar, Parmesan Flakes (200g) 13 BGN Warm Octopus Salad Garlic, Baked Tomatoes, Rucola Lemon, Oregano (350g) 17 BGN Grilled Halloumi Marinated Grilled Vegetables, Balsamic Reduction (200g) 15 BGN Caprese Salad (V) Mozzarella, Tomatoes, Basil Pesto Kalamata Olives (300g) 14 BGN Roasted Baby Calamari Light Anchovy Lemon Dip (200g) 14 BGN Caesar Salad (V) Crispy Iceberg, Crunchy Bacon, Capers, Anchovies Creamy Caesar Dressing, Shredded Parmesan Flakes Croutons and Quail Egg (300g) BGN 14 or with Roasted Chicken Breast (100g) 16 BGN Beef Carpaccio Thin Sliced Fillet of Beef Ruccola, Reduced Balsamic Vinegar, Grana Padano, Pine Nuts (100g) 1
2 SOUPS (200g) Soup of the Day Tomato Soup (V) Mozzarella Croutons Asparagus Cream Soup Serrano Ham PASTA & RISOTTO Tagliatelle Sautéed Beef Creamy Mushrooms, Thyme, White Wine (400g) 1 Spaghetti Bolognese Minced Meat, Onions, Garlic, Tomatoes, Herbs, Parmesan (450g) 15 BGN Penne Chorizo Onion, Garlic, Olives, Capers Tomatoes, Parmesan (400g) 16 BGN Spaghetti with Roasted Baby Calamari Garlic, Tomato Sauce, Herbs (400g) 16 BGN Spaghetti with Prawns Onions, Garlic, Tomatoes, Herbs (400g) 25 BGN Spaghetti Carbonara Ham, Garlic, Cream, Onion, Sage, Parmesan (400g) 15 BGN Risotto with Vegetables (V) Grilled Pepper, Tomatoes, Capers, Onion, Garlic, White Wine, Olives Rucola, Parmesan (300g) 15 BGN Oven Baked Chicken Roulade Risotto, Grilled Zucchini & Peppers, Garlic, White Wine Herbs, Onions, Parmesan, Reduced Balsamico (400g) 16 BGN
3 FISH Sea Bass Fillet Pesto Potato Salad Tomato and Capers Dressing, Lemon (500g) 35 BGN Grilled Salmon Medallions Spinach, Baked Tomatoes Caviar Sauce, Lemon (500g) 33 BGN Dorade Fillet Grilled Vegetables, Lemon (500g) 34 BGN Grilled Swordfish Fillet Sautéed Carrots, Pepper, Zucchini Oyster Sauce, Lemon (500g) 2 5 Prawns Roasted in Garlic Butter Cherry Tomatoes Salad, Red Onion (450g) 46 BGN SIDE DISHES (150g) - Each at 6 BGN Baked Potatoes (V) French Fries (V) Potato Wedges with Chili (V) Button Mushrooms (V) Vegetable of the Day (V) Rice or Onion Rings (V)
4 MEAT & POULTRY BBQ Marinated Pork Chop grilled (450g) Baked Potato, Sour Cream (700g) Grilled Vegetables 26 BGN Lamb Roll Oven Roasted Saffron Couscous, Green Beans (500g) 30 BGN Beef Tournedos (180g) Sautéed Potatoes (350g) Peppercorn Jus, Oven roasted Vegetables 43 BGN Roasted Duck Breast Egg Noodles, Sweet Chilli Sauce, Pepper Leek, Onion, Herbs (600g) 35 BGN Roasted Chicken Breast Grilled Potato, Zucchini, Pepper (500g) 22 BGN Chicken Tikka Massala Basmati Rice (600g) 27 BGN Striploin Steak (200g) or Rib Eye Steak (200g) Free Range South America La Plata Oven Baked Potato, Sour Cream Grilled Vegetables Mushroom Sauce 49 BGN Diced Sautéed Beef Broccoli, Shitake Oyster Sauce, Basmati Rice (500g) 43 BGN
5 DESSERTS Orange Crème Brule (90g) Yoghurt Panna Cotta (150g) Walnut, Chocolate and Brandy Cake (200g) Lemon Cheese Cake (150g) Cheese and Grapes Blue and White Goat Cheese, Milk Cheese, Brie, Grana Padano, Walnuts & Grapes served with Rye Bread (200g) 14 BGN Seasonal Sliced Fruits (250g) 10 BGN Dessert of the Day Ice Cream (40g) 2 BGN per Scoop (Please ask your Waiter for today s selection)
6 BULGARIAN SPECIALITIES SALADS Shepherd Salad Tomatoes, Cucumbers, Red Pepper, Onion, Bulgarian White Cheese Yellow Cheese, Ham, Hard Boiled Egg, Marinated Mushrooms (500g) 13 BGN Shopska Salad (V) Tomatoes, Cucumbers, Red Pepper, Onion, Bulgarian White Cheese (500g) 12 BGN Snejanka (V) Drained Yoghurt, Walnuts (200g) 10 BGN Kyopoolu (V) Baked Eggplant, Baked Pepper, Garlic, Parsley (200g) 10 BGN MAIN COURSES Spicy Tatar Kyufte Chillies, Yellow Cheese, Pickles Lyutenitza, Oven baked Potatoes (500g) 1 Drusan Kebab Pork Stew with Onion, Wine and Butter, Rice (500g) 20 BGN Karnatche Bulgarian Sausage Potato Salad with Red Onions and Herbs, Lyutenitza (500g) 19 BGN DESSERTS Baklava Selection Philo Pastry, Walnuts, Sugar (250g) 9 BGN Bulgarian Yoghurt Fresh Berry (250g) Tulumbi Fried Pastry with Lemon Syrup (250g) 7 BGN
All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
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Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
More informationSalads. Shopska salad 350 gr bgn. Shepherd's Salad 350 gr bgn. Greek salad 400 gr bgn.
Salads Shopska salad 350 gr. 5.00 bgn. /tomatoes, cucumbers, onion, pepper, cheese, parsley/ Shepherd's Salad 350 gr. 6.50 bgn. /tomatoes, cucumbers, cheese, corn, ham, olives, onion/ Greek salad 400 gr.
More informationP O R T V A R N A STARIA CHINAR M E
P O R T V A R N A STARIA CHINAR M E N U STARIA CHINAR SALADS BULGARIAN SALAD TOMATOES, CUCUMBERS, ROASTED PEPPERS, ONION, WHITE CHEESE, OLIVES, CHILI PEPPER, PARSLEY (3,10) 350 g TOMATOES WITH FRESH CHEESE
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationCARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI
ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus,
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More informationCOLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570
COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationMini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More informationSalads. Salad with tuna fish and asparagus 200gr 750 rub
Salads Caesar Romano salad leaves, Parmesan cheese, croutons, original sauce dressing. Served with (in your choice): - chicken chops - prawns - slightly salted salmon 210 gr 210 gr 210 gr 450 rub 560 rub
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationKings Festive Buffet Menu
Kings Festive Buffet Menu Starters Slow poached chicken with pistachio vinaigrette & beet shoots Shrimp salad with cocktail sauce & lime espuma Chicken liver parfait with brown reduction & walnuts Pastrami
More informationStarters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00
Starters V Assortment of bruschette Salami and cheese chopping board V Grilled vegetables with ricotta cheese Air-dried beef rolls stuffed with cheese cream, walnuts and valerian salad 8,00 Roulade of
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationIN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY
More informationwhere Italian meets fusion, fun & sustainability.
R E S T A U R A N T + Welcome B A R to N uovo R estaurant & B ar... where Italian meets fusion, fun & sustainability. A la carte Just as the name Verde was chosen based on its meaning - green in Italian
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationSTARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio
STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled
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