Catering Guide. Telephone: Fax:

Transcription

1 Catering Guide 2016 Telephone: Fax:

2 About Us Michelle Kane Services Manager Rob Romanotto, CCM General Manager Event Information Menu and Beverage - Facility Fee - Tax and Gratuity - Rentals

3 Beverage Arrangements Open Bar Consumption Bar Hosted Cash Bar Beer and Wine Receptions Custom Limited Bar Signature or Specialty Cocktails Specialty Wines by the Case Draft Beer by ¼ or ½ Barrel House List Price per Glass Premium

4 Hors D oeuvres Self-Serve or Butler-Style Prices are for 50 piece increments Cold Chilled Gulf Jumbo Shrimp with Cocktail Sauce Sesame Crusted Ahi Tuna Wontons with Soy Ginger Sauce Asparagus Wrapped in Prosciutto Spicy Chicken Tostada Vegetarian Roll Up Array of Fresh Vegetables with Roasted Red Pepper mayo in a Spinach Tortilla Brie in Phyllo Cup with choice of Candied Pecan or Fresh Raspberry Garnish Smoked Salmon with Jalapeno Cream Cheese, Avocado and Roasted Red Pepper Skewered Choices Mini Phyllo Tartlets Pork Tenderloin Crostini with Apricot & Pear Chutney

5 Hors D oeuvres Self-Serve or Butler-Style Prices are for 50 piece increments Hot Mini Crab Cakes Whole Grain Mustard Sauce Chicken or Beef Satay with Curry or Asian Peanut Sauce Water Chestnuts Wrapped in Bacon Vegetable Spring Rolls Buffalo Chicken Panini Pizza Stuffed Mushrooms Cocktail Meatballs Sweet & Sour, Roasted Tomato or BBQ Potato Croquettes Filled with Sun-Dried Tomato & Asiago or Bacon & Cheddar Spicy Asian Shrimp on Crisp Won Ton with Rice Noodles Chicken Tenders Scallops Wrapped in Bacon Chicken & Cheese Quesadilla Mini Beef Wellington Caribbean Chicken & Pineapple Skewer Shrimp & Andouille Sausage Skewer Scallop & Spinach Crostini

6 Breakfast Continental Breakfast $ 5.50 per person Executive Breakfast $ 7.50 per person Breakfast Buffet $ per person Plated Breakfast Options are Available upon Request Breaks Healthy Break - $ 3.25 Cookie Jar - $ 2.25

7 Boxed Lunch Boxed Lunch $ Turkey Club Wrap Oven Roasted Turkey, Swiss, Bacon, Lettuce, Tomato and Mayonnaise Chicken Caesar Wrap Grilled Chicken, Romaine, Parmesan Cheese and Caesar Dressing in a Garlic Herb Wrap Ham and Cheese Baked Ham, Choice of Cheese, Lettuce and Tomato on a Kaiser Bun Italian Hoagie Baked Ham, Salami, Capacola Ham, Lettuce, Tomato, Provolone Cheese and Italian Dressing on a Hoagie Bun Snack Shop Stop $ 5.95

8 Buffet Lunch Caddy s Deli $ Golfer s Grill $ Member s Choice $ Parmesan Crusted Chicken Sautéed with a White Wine Garlic Sauce Sliced Sirloin of Beef With Mushroom Demi Sauce Chicken Marsala Sautéed with a Marsala Mushroom Sauce Filet of Sole Served with Sherry Cream Shrimp Sauce Lemon-Tarragon Chicken Sautéed with a Lemon-Tarragon Sauce Pecan Crusted Chicken Served with a Honey Lemon Glaze Oven Roasted Pork Loin With Apricot and Pear Chutney Grilled Tilapia Southwest Seasoned with Black Bean and Roasted Corn Salsa Beef Stroganoff Beef Tips, Mushrooms in a Red Wine Sour Cream Demi Sauce

9 Plated Lunch Salads Santa Fe Mixed Greens, Tomatoes, Scallions, Red Bell Pepper, Pepper Jack and Cheddar Cheese. Served with Chipotle-Ranch Dressing and Tortilla Crisps. Classic Caesar Chopped Romaine Lettuce, Shredded Parmesan Cheese and Croutons. Served with Caesar Dressing. Mediterranean Asian Buffalo Salad Toppers Spinach, Tomato, Red Onion, Black Olives, Cucumber, Feta Cheese and Roasted Red Pepper. Served with Balsamic Vinaigrette. Mixed Baby Lettuce, Mandarin Oranges, Shiitake Mushroom, Julienne Carrots, Celery and Red Pepper. Topped with Cashews and Orange Soy Vinaigrette. Mixed Greens, Bacon, Celery, Tomato and White Cheddar Cheese. Served with Bleu Cheese Honey Mustard Dressing. Grilled or Crispy Chicken $ 9.95 Tenderloin Beef Tips $ Shrimp or Salmon $ Chicken Salad with Fresh Fruit $ 8.95 Candied Pecans, Berries, Grapes and a Blueberry Muffin Grilled Vegetable Salad $ 8.95 Assorted Grilled Seasonal Vegetables, Mushrooms, Onions, Carrots, Mixed Baby Lettuce, Goat Cheese Crumbles and White Balsamic Vinaigrette

10 Plated Lunch Sandwiches Havarti Burger $ 8.50 Char-Grilled with Braised Red Onion, Sliced Tomato, Havarti Cheese and Steak Sauce Mayonnaise on a Kaiser Bun Ham and Brie Baguette $ 8.95 Thin Sliced Ham with Brie Cheese, Lettuce and Honey Mustard on French Baguette Grilled Portobello Sandwich $ 8.50 Char-Grilled Portobello Mushroom with Gouda Cheese, Lettuce, Tomato, and Roasted Red Pepper Mayonnaise on a Multigrain Bun Roast Beef Asiago $ 9.50 Thinly Sliced Roast Beef, Roasted Garlic and Asiago Cheese, Sliced Tomato, Sun Dried Tomato Ranch Sauce Served on Ciabatta Bread Entrees Chicken Crepes $ Choice of Ham or Mushrooms, Topped with Cheddar Cheese and Side of Fresh Fruit Dijon Crusted Chicken $ Redskin Potato, Seasonal Vegetable and Fresh Basil-Tomato Sauce Beef Gnocchi $ Sautéed Tenderloin Tips, Mushrooms and Onions in a Demi Glaze Oven Roasted Pork Loin with Cajun Spice $ Horseradish Cheddar Mashed Potato, Seasonal Vegetable and Smoked Tomato-Red Wine Sauce Pasta Primavera $ 8.95 Fresh Steamed Vegetables over Angel Hair Pasta with Choice of Alfredo or Marinara Sauce and Shredded Parmesan Cheese With Chicken $ ADD Soup or Salad for Only $2.95

11 Buffet Dinner Premier $ Chicken Roulade Prosciutto, Sun Dried Tomato and Asiago; Served with a Roasted Garlic Wine Sauce Chicken Oscar Crab Meat, Asparagus Tips and Béarnaise Sauce Asiago Crusted Veal Medallions With Sautéed Button Mushrooms and Garlic Mahi Mahi Sesame Seed Crusted and served with a Hoisin Teriyaki Glaze Baked Salmon With Lobster Tarragon Sauce Sliced Prime Rib Au Jus and Horseradish Sauce served on the side Herb Crusted Sea Bass With Oven Roasted Tomatoes Cream Sauce Stuffed Shrimp Roasted Garlic Beurre Blanc with Tomatoes Choice $ Boursin Stuffed Chicken With Sun Dried Tomato Sauce Seared Chicken Breast Portobello, Tomato, Red Wine Sauce Pecan Crusted Chicken Honey Lemon Glaze Sliced Sirloin of Beef With Mushroom Demi Veal Marsala Sautéed Veal Medallions with Marsala Mushroom Sauce Peppercorn Crusted Pork Tenderloin Sweet Bourbon Dijon Glaze Grilled Salmon Citrus BBQ and Mango Fruit Relish Crab Stuffed Sole Lemon White Wine Sauce Classic $ Lemon Tarragon Chicken Sautéed Chicken with Lemon Tarragon Sauce Chicken Marsala Sautéed with Marsala Mushroom Sauce Chicken Cacciatore Pan Seared Chicken with Red Wine Tomato Sauce, Mushrooms and Black Olives Parmesan Crusted Chicken Sautéed with a Garlic White Wine Butter Sauce Beef Stroganoff Beef Tips and Mushrooms in a Red Wine Sour Cream Demi Sauce Roasted Pork Loin With a Lightly Spiced Honey Lemon Glaze Stuffed Shells Florentine with Marinara Large Pasta Shells with Ricotta Cheese Baked n Marinara Grilled Tilapia Light Cajun Spice with Roasted Corn-Tomato Salsa

12 Plated Dinner Beef Char-Broiled Filet Mignon Cabernet Shallot Butter or Merlot Demi Glaze $ Sliced Roasted Beef Tenderloin Oven Roasted Medium Rare with Peppercorn Demi Sauce $ Prime Rib of Beef Roasted Medium Rare with Au Jus and Horseradish Sauce $ Sautéed Veal Cutlet With Garlic Button Mushroom Sauté $ New York Strip Steak Bleu Cheese Peppercorn Butter Florette $ Poultry Parmesan Crusted Chicken Sautéed and served with a Garlic Basil Butter Sauce $ Brie Stuffed Chicken Breast With Port Wine Sauce $ Pancetta Chicken Roulade Spinach, Tomato and Pancetta Stuffed Chicken $ with Smoked Mozzarella Sauce Chicken Pecan Pecan Crusted Chicken with a Lightly Spiced Honey Lemon Glaze $ Seared Breast of Chicken With Grand Marnier Caper Sauce $ Pork Peppercorn Crusted Pork Tenderloin Dijon, Brown Sugar, Bourbon Glaze $ Smoked Pork Chop Served with Red Eye Gravy $ Seafood Pan Seared Salmon Maple Black Pepper Glaze or Lobster Vermouth Sauce $ Pan Seared Sea Bass Leek and Shiitake Mushroom Hollandaise Sauce $ Stuffed Sole Roulade Crab Stuffed with Lobster Sherry Sauce $ Caribbean Spiced Grilled Tilapia With Mango Fruit Relish $ Vegetarian Stuffed Shells Jumbo Ricotta Stuffed Shells with Hearty Marinara Sauce $ Pasta Primavera Fresh Vegetables over Angel Hair Pasta with White Wine Garlic Sauce $ Risotto Creamy Risotto paired with Seasonal Grilled Vegetables $ Duet Lobster Tail 5 oz. Maine Tail with a Lemon Garnish $ Salmon Filet With Choice of Sauce $ Parmesan Crusted Shrimp Three Shrimp with Sun-Dried Tomato Sauce $ Seared Shrimp Three Shrimp with Lemon White Wine Sauce $ Sautéed Breast of Chicken With Boursin Mushroom Sauce $ 29.95

13 Displays and Add-Ons Self-Serve Antipasto Italian Meats, Cheeses, Breads and Marinated Vegetables $ 5.50 Grilled Vegetable With Basil Oil and Crispy Baguette $ 3.00 Elaborate Cheese With Fresh Fruit Garnish and Assorted Crackers $ 3.50 Vegetable Crudités With Hummus, Ranch or Dill Dip $ 3.00 Fresh Fruit With Citrus Yogurt Dip $ 3.50 Salmon Smoked Salmon with Accompaniments $ Raw Bar Build Your Own Seafood Extravaganza Market Price Potato Bar Baked or Mashed with Tons of Toppings $ 3.00 Chocolate Fountain Pretzels, Pound Cake, Marshmallows, Fruit and More $ 4.50 Chef Attended Italian Pasta Two types of Pasta, Sauces, Fresh Bread and Toppings $ 6.95 Oriental Stir-Fry Chicken, Pork or Beef with Oriental Vegetables and Sauces $ 6.95 Southwest Fajita Seasoned Beef and Chicken with Accompaniments and $ 7.95 Warm Tortillas Seared Sliders Lean Ground Beef Sliders with Toppings and Condiments $ 3.95 Honey Baked Ham Traditional Honey Coated Ham $ 4.50 Roasted Pork Loin Perfectly Seasoned, Slow Oven Roasted Pork Loin $ 4.50 Turkey Breast Whole Breast of Turkey, Perfectly Cooked Sliced and Served $ 4.50 Prime Rib of Beef Slow Cooked, Oven Roasted, Choice Prime Rib $ 7.95 Tenderloin of Beef Roasted Beef Tenderloin, Served to Temperature $ 10.95

14 Desserts Served Pies and Mousse $ 3.25 Apple, Cherry, Pecan, Lemon Meringue or Chocolate Cream Pie and Chocolate, White Chocolate or Raspberry Mousse Cakes $ 4.25 New York Style or Crème Brûlée Cheesecake, Individual Chocolate Truffle, Snickers Fudge, Chocolate Layered Cake, Carrot Cake, Crème Brûlée, Strawberry Shortcake and Angel Food Cake Station Specialty $ 5.25 Chocolate Lava Cake, Tiramisu Torte, Mixed Berry Streusel Cheesecake, Italian Almond Cake, Maui Cheesecake, Black Forest Torte, Chocolate Lava Cake and Almond Tuille with Seasonal Berries Chefs Assorted Plated Desserts $ 4.25 Assortment of Cakes and Pies from which to choose Mini Fancy Dessert Display $ 5.25 Assorted Mini Cheesecakes, Tassies, Pastries and Cakes Grand Dessert Buffet $ 8.25 Gourmet Cheesecakes, Decadent Whole Cakes, Mini Pastries, Fresh Fruit and Toppings

15 Accompaniments Salads Vegetables Starches