CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

Size: px
Start display at page:

Download "CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER..."

Transcription

1

2 CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER

3 Ukrainian Buffet 950 UAH Cold Beetroot salad with prunes and walnuts Assorted fresh vegetables Assorted pickled vegetables Variety of Smoked fish with sauce tartar Selected homemade cold meats and horse radish Ukrainian black bread with salo Crepes roulade with salmon and dill Stolychnyi salad Hot Mini chicken Kyiv Homemade fried sausages with onions Roasted pork neck with mustard sauce Mashed potatoes Pan fried mackerel and vegetable julienne Baked eggplants with pan fried vegetables and cheese Stew cabbage with mushrooms Sweet Traditional Honey cake Crispy scones with Kyiv cream and hazelnut Fresh fruit sliced Baked crepes with cottage cheese Roulade with poppy seeds and cream with lemon flavor 3

4 International buffet 1300 UAH Cold Mix salad assortments with condiments Couscous with prawns Salmon tartare with chives and lime Beef Carpaccio Eggplant rolls with feta Chicken liver pate with sweet bell peppers and croutons Onion and bacon quiche Lorraine Cod fish mousse with spinach Hot Beef mignon with stir fried vegetables and soya sauce Dorado filet with cherry tomatoes and white wine sauce Creamy potatoes puree with truffle Green chicken curry and basmati rice Moussaka Roasted bell peppers with capers and olives Sweet White chocolate Crème Brûlée Coffee mousse Fruit salad with fresh mint Éclair with chocolate Linzer torte 4

5 Italian Buffet 1500 UAH Cold Zucchini Scapece`s style Boiled beef tongue with green sauce Cod fish mousse with grilled polenta Parma ham and asparagus roulade Assortments of classic bruschetta Beef carpaccio Italian Caprese salad with mozzarella, tomato and basil Hot Sea bass filet with almond panure Mussels with marinara sauce Beef filet mignon with eggplants puree and parmesan crust Vegetables mix caponata Lasagna with salmon and pesto Roasted potatoes Sicilian style Desserts Caprese chocolate cake Mini panna cotta Italian Tiramisu cocktail style Apple pie Fruit salad with syrop 5

6 Ukrainian Gala Dinner 1000 UAH Zakusky on the table Assorted Ukrainian bread and butter Selection of homemade Ukrainian cold cuts and condiments Pickled vegetables Assorted fresh vegetables Selection of smoked fish Salad Shuba Jellied veal tongue served with horse radish cream Pancake with red caviar and sour cream Homemade spicy salo with black bread 1 st appetizer Homemade smoked trout fillet with raspberry sauce and green salad Main course Ukrainian pork kruchenyky and pepper sauce served with pumpkin mash and baked potato Dessert Jelly flavored orange with yogurt mousse and chocolate brownie 6

7 International Gala Dinner 1500 UAH On the table Assorted bread and buns with butter Spinach and ricotta strudel Hummus Roast beef Eggplant and feta rolls Spring rolls with dips Assorted cheeses with honey and homemade jams Mix leaf salad with grilled vegetables, chicken breast and balsamic dressing 1 st appetizer Prawns sautéed with vegetables and white wine 2 nd appetizer Pumpkin cream soup with gorgonzola and crispy bacon Main course Duck breast with green apple and spinach flan Dessert Milk chocolate Bavarois with orange 7

8 Italian Gala Dinner 1900 UAH Starter on the table Homemade grissini with sesame seed and rock salt Italian Ciabatta with olive oil extra virgin Assorted Italian cold cuts Selection of Italian cheeses with honey Vitello tonnato Grilled vegetables with garlic and rosemary oil Crostini Roman style with anchovis and mozzarella Mushrooms salad with lemon dressing and parmesan 1 st appetizer Beef tartare with truffle oil and crouton 2 nd appetizer Ravioli with buffalo mozzarella and cherry tomato confit Main course Salmon filet with zucchini and olives crust served with sweet potatoes puree Dessert Delizia al limone Sorrento`s lemon cake 8

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses

More information

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with

More information

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic

More information

Viennese Buffet 47,00

Viennese Buffet 47,00 Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

More information

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET

More information

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish

More information

Appetizers FRESH VEGETABLES. fresh tomatoes, cucumbers and sweet peppers with red onions 350 g UAH PICKLED VEGETABLES

Appetizers FRESH VEGETABLES. fresh tomatoes, cucumbers and sweet peppers with red onions 350 g UAH PICKLED VEGETABLES A La Carte Appetizers FRESH VEGETABLES fresh tomatoes, cucumbers and sweet peppers with red onions 350 g. 95.00 UAH PICKLED VEGETABLES homemade pickled cucumbers, tomatoes, sweet peppers, cauliflower and

More information

Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H

Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. Herring with Baked Potato and Red Onion Salmon Crepes

More information

Wedding Reception offer

Wedding Reception offer Wedding Reception offer DOUBLETREE BY HILTON ŁÓDŹ ul. Łąkowa 29, 90-554 Łódź lodz.doubletreebyhilton.com Conference and Banquet Sales Department phone no.: +48 42 208 80 80 e-mail: lodz.sales@hilton.com

More information

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu DeliSky VIP Jet Catering Menu AIRPORT Ukraine, Kiev - Zhulyany CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:

More information

BREAKFAST daily from 8:00 to 16:00

BREAKFAST daily from 8:00 to 16:00 BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata

More information

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu DeliSky VIP Jet Catering Menu AIRPORT Ukraine, Kiev - Zhulyany CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:

More information

W E D D I N G M E N U S

W E D D I N G M E N U S W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

BREAKFAST AT DACHA. from 10:00 to 15:00

BREAKFAST AT DACHA. from 10:00 to 15:00 BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

Room Service Menu. All dishes are available 24 hours

Room Service Menu. All dishes are available 24 hours Room Service Menu All dishes are available 24 hours A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin

More information

MENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing

MENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing MENU SALADS ROAST BEEF SALAD 230 g 730 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 730 with blue cheese CHICKEN

More information

YOUR BANQUETING OPTIONS

YOUR BANQUETING OPTIONS BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb

More information

BREAKFAST daily from 8:00 to 16:00

BREAKFAST daily from 8:00 to 16:00 BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant) * With mortadella or salmon on your choice...240/60/265,00 Fried eggs in spicy

More information

WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel

WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel WEDDING Hyatt PROPOSAL Regency Warsaw Wedding of your dreams with Regent Warsaw Hotel Wedding Proposal CORAL for minimum 50 people Wedding Proposal CORAL (for min. 50 people) PLN 360 per person Inclusive

More information

Aperitif I Menu suggestions

Aperitif I Menu suggestions Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on

More information

Buffets. Buffet CZK /pp.

Buffets. Buffet CZK /pp. Buffets Buffet 1-500 CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with

More information

Dinner & Buffet Parties Menu. Starters. Vegetarian

Dinner & Buffet Parties Menu. Starters. Vegetarian Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled

More information

35,50 Each person Vat included

35,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

BREAKFAST daily from 8:00 to 16:00

BREAKFAST daily from 8:00 to 16:00 BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic

More information

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,

More information

Cupid of Love. Cocktail 1

Cupid of Love. Cocktail 1 Cupid of Love Cocktail 1 Welcomes Snacks - Deep-fried Shrimps and Shitake Crackers - Papadams Bread - Assorted Salty Nuts - Corn Chips with Tomato Salsa - Crab Meat and Avocado Salad in Crispy Shell -

More information

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled

More information

Real cooking is above all an art form.

Real cooking is above all an art form. Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,

More information

OUR SPECIALS FROM WOOD BURNING STOVE

OUR SPECIALS FROM WOOD BURNING STOVE OUR SPECIALS FROM WOOD BURNING STOVE PINZA Try our new ROMANO PINZA. For the cooking we use three types of flour: whole-wheat grass, gluten-free and soya beans. PINZA WITH TOMATOES, PESTO SAUCE AND BASIL...

More information

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

COURTYARD EVENT MENUS

COURTYARD EVENT MENUS COURTYARD EVENT MENUS All prices are stated per person and include VAT. Our menues are available for groups of a minimum of 10 person. A surcharge will apply for smaller groups. LUNCH MENUS Menu I Smoked

More information

For Punchinello s Reservations Please Call (011)

For Punchinello s Reservations Please Call (011) F Punchinello s Reservations Please Call (011) 367 4367 CHRISTMAS EVE DINNER MENU Price R350.00 p/p ANTI-PASTI \ MEZE TABLE BUFFET Cold Smoked Trout and Peppered Mackerel, Smoked Salmon Terrine Fresh Knysna

More information

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests. SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

More information

MENU FOR SPECIAL EVENTS

MENU FOR SPECIAL EVENTS MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread

More information

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction

More information

Restaurant Marketing Associates At Scholastic

Restaurant Marketing Associates At Scholastic Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com

More information

Wedding Menus. Bespoke Menu. Canapé Selection

Wedding Menus. Bespoke Menu. Canapé Selection Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will

More information

Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate

Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate Breakfast Menu Hot Breakfast Scrambled Eggs, Boerewors / Mince / Chicken Livers & Bacon, Mushrooms / Baked Beans / Potatoes, Fried Tomato & Toast Coffee, Tea & Juice Continental Breakfast 3 x Cereals,

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Sweet Love. Cocktail 1. Welcomes Snacks. Hot Bites

Sweet Love. Cocktail 1. Welcomes Snacks. Hot Bites Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped

More information

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,

More information

Culinary Packages for 20 people or more

Culinary Packages for 20 people or more Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens

Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens Appetizers Assorted fish platter 150/50 cold-smoked salmon, salmon weak salting, butterfish smoke-dried Herring salted with flavored oil and potatoes 100/90 Assorted cold cuts 200/40 tongue, baked ham,

More information

A LA CARTE / PLATED FORMAL

A LA CARTE / PLATED FORMAL A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli

More information

KARIBU KENYA. Minimum 30 persons

KARIBU KENYA. Minimum 30 persons KARIBU KENYA Salads Mchicha and Indian Ocean prawn quiche Red beans and chicken salad with tomato, onion and papaya Classical kachumbari Gizzards infused with coriander and chili salad Sweet potato and

More information

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or

More information

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN

More information

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook

More information

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

SOUP Miso Soup with Tofu

SOUP Miso Soup with Tofu 1 Menu # 1 Far Eastern Dinner Buffet (Minimum of 40 people) APPETIZERS & SALADS Spicy Marinated Fish, Chinese Shrimp Salad Grilled Beef Salad with Ginger, Chicken Salad with Green Beans Glass Noodle Salad

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability.

A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability. A la Carte Menu We ate well and cheaply, and drank well and cheaply and slept well and warm together and loved each other. Ernest Hemingway, A Moveable Feast A percentage of the revenue is donated to StreetSmart

More information

APÉRO AND MENU SUGGESTIONS

APÉRO AND MENU SUGGESTIONS APÉRO AND MENU SUGGESTIONS BREAKFAST Breakfast Continental CHF 30 Croissants, variety of bread rolls Meat and cheese platter Breakfast Buffet EDEN AU LAC CHF 40 Croissants, variety of bread rolls Meat

More information

Weekend wedding menus

Weekend wedding menus Weekend wedding menus A touch of class in the African bush BOMA BRAAI MENU Included in the Friday night weekend wedding accommodation package. STARTERS Baker s Basket Biltong, Peppadew & Baby Potato Salad

More information

HI THERE! YOU MUST BE HUNGRY APPETIZERS

HI THERE! YOU MUST BE HUNGRY APPETIZERS HI THERE! YOU MUST BE HUNGRY TASTY TAPAS CALAMARY FRITTI in crispy breadcrumbs SPICY CHEESE BALLS CHEESE STICKS in Philo dough SPRING ROLL WITH CHICKEN RAIOLI WITH DUCK STUFFING deep fried MUSSELS WITH

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY

BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY COFFEE BREAK Coffee Break I. Coffee, tea in different tastes Natural spring water

More information

Pre-Wedding Home Guests Party

Pre-Wedding Home Guests Party WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes

More information

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest) 3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast

More information

COURTYARD EVENT MENU. Courtyard Courtyard by Marriott Tbilisi Freedom Square 4, Tbilisi, 0105 T marriott.com/tbscy

COURTYARD EVENT MENU. Courtyard Courtyard by Marriott Tbilisi Freedom Square 4, Tbilisi, 0105 T marriott.com/tbscy COURTYARD EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can

More information

SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar

SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar SALADS ROAST BEEF SALAD 230 g 730 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 730 with blue cheese CHICKEN

More information

OF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

OF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania MAKE THE MOST OUT OF YOUR WINTER HOLIDAY 2017-2018 INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania THE SEASON TO BE JOLLY ON THE OPERA TERRACE Capture the spirit of the

More information

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14 Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés

More information

BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee

BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee Meat Selections Chicken Katsu with Baby Spinach, Mashed Potatoes Choice of Lemon Crecy Sauce or

More information

Homemade beef soup with noodles. Chicken alla saltimbocca, roast veal with gourmet sauce Vegetables on butter, roasted potatoe.

Homemade beef soup with noodles. Chicken alla saltimbocca, roast veal with gourmet sauce Vegetables on butter, roasted potatoe. Homemade beef soup with noodles Chicken alla saltimbocca, roast veal with gourmet sauce Vegetables on butter, roasted potatoe Green salad Price:220,00 kn Homemade beef soup with noodles Turkey rolled filled

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar SET LUNCH MENU SALMON IN THREE WAYS Nway House Cold-smoked Salmon, Rocket, Capers Sauce Served with Smoked Salmon Pate and Malt Bread REAL GREEN SALAD Cucumber, Avocado, Asparagus, French Beans, Butter

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below. MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel

More information

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,

More information

Primi Piatti (Add or Switch)

Primi Piatti (Add or Switch) Passed Hors D oeuvres We suggest choosing only (2) options. Smoked Salmon Crostini Prosciutto and Arugula Pizzettes Bruschetta with Fresh Artichoke Pesto Eggplant and Olive Crostini Cremini Ripieni: Baby

More information

scandichotels.de/hamburg

scandichotels.de/hamburg scandichotels.de/hamburg Beef Carpaccio Rolls Rocket Salad Marinated Tomatoes Shaved Parmesan Pike-perch Filet Cabbage Potato Purée Brownies Apple Ragout EUR 36,00 Smoked Salmon Rösti Sour Cream Salmon

More information

Salads. Salad with tuna fish and asparagus 200gr 750 rub

Salads. Salad with tuna fish and asparagus 200gr 750 rub Salads Caesar Romano salad leaves, Parmesan cheese, croutons, original sauce dressing. Served with (in your choice): - chicken chops - prawns - slightly salted salmon 210 gr 210 gr 210 gr 450 rub 560 rub

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

SALADS AND COLD APPETIZERS

SALADS AND COLD APPETIZERS SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

More information

CICADA RESTAURANT AND BAR. Meat Selections

CICADA RESTAURANT AND BAR. Meat Selections BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee Meat Selections Chicken Breast with Dijon Mustard-Blueberry Sauce Chicken Breast with Carciofi,

More information

Cupid of Love. Cocktail 1. Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa

Cupid of Love. Cocktail 1. Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Cocktail Menu Cupid of Love Cocktail 1 Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crabmeat and Avocado Salad in Crispy Shell

More information

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create

More information

Catering M E N U. by Resto-Rātors. Onb o a r d C a t e r i n g

Catering M E N U. by Resto-Rātors. Onb o a r d C a t e r i n g Catering Onb o a r d C a t e r i n g M E N U BRAND COMBINES THE MENUS OF INTERNATIONAL, MELNĀ BITE, GASTROBAR T73, BAKEBERRY, SEZONE, LEGEND.BEACH, PIAZZA ITALIANA, MEMORIES. Catering BREAKFAST COTTAGE

More information

Radisson Blu Hotel, Wrocław

Radisson Blu Hotel, Wrocław Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco

More information

CELEBRATE AND ENJOY WITH RADISSON BLU

CELEBRATE AND ENJOY WITH RADISSON BLU CELEBRATE AND ENJOY WITH RADISSON BLU FOR AN UNFORGETTABLE CHRISTMAS SEASON RADISSON BLU SCANDINAVIA HOTEL Karl-Arnold-Platz 5, D-40474 Düsseldorf, Germany T: +49 211 45 53 0 F: +49 211 45 53 110 info.dusseldorf@radissonblu.com

More information

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations. STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

More information

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD for 9 ITEMS. Choose from the following selections EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

More information