EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item
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1 EVENT MENUS WATERWORKS BOARDS CHEESE BOARD 150 CHARCUTERIE 165 ANTIPASTO 170 CHEESE, CHARCUTERIE & ANTIPASTO servings of each item. HUMMUS 95 FRUIT BOARD 95 COLD HORS D OEUVRES priced per dozen minimum order two dozen per item TUNA POKE 30 chive cream cheese. cucumber slice. CHICKEN SALAD TEA SANDWICH 36/40 gf arugula. apples. golden raisins. OYSTERS 40 SHRIMP COCKTAIL 36 MUSHROOM TOAST 36/40 gf shaved parmesan. fried rosemary. crostini. WATERWORKS FLATBREADS AVAILABLE AFTER 5PM MARGHERITA 14 pomodoro sauce. basil. Maplebrook Farm mozzarella. PEPPERONI 15 pomodoro sauce. VT Smoke & Cure pepperoni. Maplebrook Farm mozzarella. TRUFFLED CHEESE & MUSHROOM 18 pecorino moliterno al tartufo. fine herbes. honey. SEASONAL FLATBREAD see regular menu for seasonal offering and pricing HOT HORS D OEUVRES priced per dozen minimum order two dozen per item GOUGÉRES 24 baked cheese puffs. MINI NEW ENGLAND CRAB CAKES 42 BACON WRAPPED SCALLOPS 42 MINIATURE BEEF WELLINGTON 50 beef tenderloin. rosemary jus. puff pastry. BEEF MEATBALLS 35 spicy pomodoro. parmesan. dill yogurt. MEDITERRANEAN CANAPÉ 24 (vegan and gluten free) olive tapenade. basil pesto. cucumber slice. HORS D OEUVRES PACKAGE 14 per person choose four options ARTICHOKE POPPERS served with lemon dill sauce. PIGS IN A BLANKET kobe beef served with ketchup & dijonnaise. VEGETARIAN SPRING ROLLS served with orange chili sauce. MINI REUBENS served with thousand island dressing. CHICKEN WINGS 20 southern fried. B n B pickles. house hot sauce. MIXED OLIVES CUBAN CIGARS served with dijonnaise. SPANAKOPITA served with lemon dill sauce. COCONUT SHRIMP served with orange chili sauce.
2 PLATED MENUS $40 TIERED MENU entrees dessert tuscan greens. radish. carrot. red wine vinaigrette. American cheese. onions. garlic fries. cider gastrique with choice of starch & crispy eggplant. pomodoro sauce. vegan mozzarella. basil oil. GRILED AHI TUNA ginger scallion vinaigrette with choice of starch and coconut custard. PLEASE FIND VEGETABLE AND ON THE NEXT PAGE $50 TIERED MENU salad entrees dessert tuscan greens. radish. carrot. red wine vinaigrette. CAESAR SALAD WATERWORKS STEAK FRITES certified angus beef steak. garlic fries. garlic aioli. SEAFOOD MAC & CHEESE scallops. shrimp. crab. house blend cheese. organic pasta. charred tomatoes. basil. LINE CAUGHT ATLANTIC SWORDFISH sun dried tomato cream served with choice of starch & American cheese. onions. garlic fries. cider gastrique with choice of starch & crispy eggplant. pomodoro sauce. vegan mozzarella. basil oil. GRILED AHI TUNA ginger scallion vinaigrette with choice of starch and coconut custard.
3 PLATED MENUS $60 TIERED MENU includes unlimited bread tuscan greens. radish. carrot. red wine vinaigrette. CAESAR SALAD SEASONAL SALAD FILET MIGNON red wine demi served with choice of starch & PAN ROASTED SCALLOPS truffled balsamic vinaigrette served with choice of starch & WATERWORKS STEAK FRITES certified angus beef steak. garlic fries. garlic aioli. SEAFOOD MAC & CHEESE scallops. shrimp. crab. house blend cheese. organic pasta. charred tomatoes. basil. LINE CAUGHT ATLANTIC SWORDFISH sun dried tomato cream served with choice of starch & American cheese. onions. garlic fries. cider gastrique with choice of starch & crispy eggplant. pomodoro sauce. vegan mozzarella. basil oil. GRILED AHI TUNA ginger scallion vinaigrette with choice of starch and coconut custard PLEASE CHOOSE ONE STARCH & ONE VEGETABLE SIDE IF ENTREE SELECTION INDICATES CRISPY GARLIC FRIES (vegan) GARLIC WHIPPED POTATOES COCONUT RICE (vegan and gluten free) ROSEMARY FINGERLING POTATOES (vegan and gluten free) SWEET POTATO FRIES (vegan) CHEDDAR POLENTA LEMON QUINOA (vegan and gluten free) PARMESAN RISOTTO CAKE VEGETABLE SIDE OPTIONS GRILLED ASPARAGUS (vegan and gluten free) BALSAMIC BRUSSELS SPROUTS (vegan and gluten free) GARLIC GREEN BEANS (vegan and gluten free) ROASTED BUTTERNUT SQUASH (vegan and gluten free) SAGE BABY CARROTS (vegan and gluten free) SAUTEED KALE ROASTED MUSHROOMS (vegan and gluten free) ADDITIONS & SUBSTITUTIONS CAN BE MADE TO ACCOMMODATE DIETARY RESTRICTIONS
4 FAMILY STYLE MENUS FAMILY STYLE SALADS serves 25 guests 58 tuscan greens. radish. carrot. red wine vinaigrette CAESAR SALAD 86 SEASONAL SALAD 75 FAMILY STYLE DINNER SIDES CRISPY GARLIC FRIES (vegan) 21 GARLIC WHIPPED POTATOES 24 COCONUT RICE (vegan and gluten free) 23 ROSEMARY FINGERLING POTATOES (vegan and gluten free) 23 SWEET POTATO FRIES (vegan) 24 CHEDDAR POLENTA 24 LEMON QUINOA (vegan and gluten free) 21 PARMESAN RISOTTO CAKE 28 VEGETABLE SIDE OPTIONS GRILLED ASPARAGUS (vegan and gluten free) 23 BALSAMIC BRUSSELS SPROUTS (vegan and gluten free) 24 GARLIC GREEN BEANS (vegan and gluten free) 21 ROASTED BUTTERNUT SQUASH (vegan and gluten free) 23 SAGE BABY CARROTS (vegan and gluten free) 25 SAUTEED KALE 22 ROASTED MUSHROOMS (vegan and gluten free) 25 FAMILY STYLE DINNER ENTREES entrees include listed sides & ingredients 76 American cheese. onions. garlic fries SEAFOOD MAC & CHEESE 150 scallops. shrimp. crab. house blend cheese. organic pasta. charred tomatoes. basil 120 crispy eggplant. pomodoro sauce. vegan mozzarella. basil oil WATERWORKS STEAK FRITES 135 certified angus beef hanger steak. garlic fries. garlic aioli ENTREE OPTIONS choose two sides to be included with all selected entree platters. 130 lemon dill sauce GRILLED AHI TUNA 130 ginger scallion vinaigrette FILET MIGNON 180 red wine demi PAN ROASTED SCALLOPS 170 truffled balsamic vinaigrette LINE CAUGHT ATLANTIC SWORDFISH 140 sun dried tomato cream 130 smoked maple aioli 140 cider gastrique ALL FOOD IS SUBJECT TO A 9% VT STATE MEALS & ROOMS TAX, 20% GRATUITY AND 2% KITCHEN SERVICE FEE
5 SPECIAL ORDER DESSERTS PETIT FOURS Flourless German Chocolate Vanilla Bean Seasonal: Apple Spice $25/dozen (can be offered in cake format) CHEESECAKE BARS Triple Chocolate Mousse Maple Seasonal: Fresh Fruit $52/dozen $100 cheesecake (12 slices) CREAM PUFFS Vanilla Rum Espresso Seasonal: Rosemary $60/dozen regular size or $30/dozen mini size PREFERRED 72 HOUR NOTICE CUPCAKE & CAKE PRICING AND AVAILABILITY PROVIDED UPON REQUEST CAKES MAY BE BROUGHT IN FROM A LICENSED BAKERY. A $3/PERSON CAKE CUTTING FEE WILL BE APPLIED TO YOUR BILL.
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Wedding Package Dinner Stations
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Thank you for your interest in the Hilton Garden Inn.
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Just Hors D oeuvres. Crab Cakes- Jumbo lump crab, peppers, herbs, panko crusted, lemon caper aioli..$2.50
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Luncheon Menu. Contact: Lisa Zullo
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~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
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Common Plea Catering Delivery Catalog
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Passed Hors D oeuvre Select (5) Passed Hors D oeuvre
Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting
Breakfast Buffets Minimum guest count of 25 and priced per person
Event Menu Breakfast Buffets Minimum guest count of 25 and priced per person Continental Breakfast $12/guest Bagels & Cream Cheese - Yogurt - Whole Fruit Granola Bars - Pastry - Coffee - Tea - Juice The
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Display (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
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LA CROSSE COUNTRY CLUB BANQUET MENU 2017
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