Platters and Hors d Oeuvres

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1 Catering Menus

2 Platters and Hors d Oeuvres Minimum order of two dozen Priced per dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 Korean Beef Skewer Marinated beef, kimchi, fermented black bean glaze $24 Balls Harissa braised meatballs, bocconcini, fresh basil $23 Buttermilk Fried Chicken with chipotle cream $24 Vegetable Fresh Rolls with peanut satay sauce $24 Bacon Grilled Cheese Minis Jarlsberg, guacamole, local bacon $25 Bacon & Scallop Digby scallop, smoked bacon, gremolata $28 Shrimp Cocktail Jumbo shrimp, house-made seafood sauce $27 Mushroom Baked Brie Crostini with pink peppercorn and arugula $26 Tomato Crostini Tomato jam, balsamic reduction, Grana Padano $26 Bite Sized Fish Cakes with Tzatziki $27 Seasonal Crudités Platter Locally sourced with house-made tzatziki $3 per person

3 Festive Three Course Prix Fixe Menu Squash Beet Salad Spinach, roasted beet, pickled butternut squash, raisin, toasted pumpkin seed, honey-dijon vinaigrette, Manchego cheese Smoked Potato Bisque Crispy prosciutto, chive, freshly shaved Parmesan Main Course Wine Braised Short Rib Rosemary-mustard seed jus, Yorkshire pudding, buttered heirloom carrots, onion frites Stuffed Walnut Crusted Chicken Ballotine Goat cheese cranberry filling, apple baked sweet potato, Green beans, savoury velouté Salmon en Croute with Lobster Newburg sauce Steamed Broccoli, scalloped Potatoes, parsnip Crisps $45 per person

4 Three Course Plated Dinners OPTION #1 Risotto Croquettes Smoked tomato coulis, roasted mushrooms, gruyere cheese Riverview Greens Mixed greens, seeds, lemon vinaigrette, balsamic reduction Second Course Herb Seared Salmon Fingerling potatoes, green beans, olive tapenade, roasted chili-fig jam Smoked Meatloaf Sweet potato-bacon hash, arugula, onion jus, balsamic reduction Cashew Crusted Chicken Supreme Roasted vegetables, spinach, sweet potato wedges, lemon crema Dessert $40 per person

5 OPTION #2 Truffle-Herb Polenta Fries Spicy garlic tomato dipping sauce, greens Riverview Greens Mixed greens, seeds, lemon vinaigrette, balsamic reduction Second Course Crispy Skin Salmon Brussels sprouts, almond, bacon, shallot, carrot purée Striploin with Blue Cheese Local beef, Blue harbour cheese, demi-glace, handcut fries, oven-roasted mushrooms Sous Vide Pork Shoulder Squash gnocchi, sage, prosciutto, cream Dessert $50 per person

6 OPTION #3 Beef Tartare Local beef, kettle chips, bacon aioli, greens Mushroom Prosciutto Flatbread Marinated mushrooms, roasted tomato, prosciutto, arugula, goat cheese, garlic sauce Warm Bean Salad Mixed legumes, zucchini, cherry tomato, feta, sprouts Second Course Crispy Skin Salmon Brussels sprouts, almond, bacon, shallot, carrot purée Pink Peppercorn Seared Beef Tenderloin Local beef, truffled potato rosti, buttery heirloom baby carrots, wild mushroom demi-glace Cashew Crusted Chicken Supreme Roasted vegetables, spinach, sweet potato wedges, lemon crema Dessert $60 per person

7 Vegetarian options are available upon request for any of our menus. Please advise your event coordinator of any allergies or dietary concerns. Don t see what you re looking for? Please don t hesitate to ask we can accommodate almost any special request. All catered events require a credit card upon booking. Guaranteed number of guests for all catered events are required 48 hours in advance. Cancellations less than 48 hours before your event will be subject to a cancellation fee equal to the guaranteed revenue of your event. For catering inquiries, please jennifer@legendaryhospitality.ca

Holiday Catering Menus 2016

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