AVAILABLE DAILY BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM
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1 IN-ROOM DINING MENU AVAILABLE DAILY BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM
2 BREAKFAST LIGHT FARE FRESH FRUIT PLATE 10 An array of seasonal fresh fruit FRESH BERRY PARFAIT 8 Chilled parfait created with low-fat yogurt, seasonal berries and granola DRY CEREAL FAVORITES 6 Served with your choice of milk, add fresh fruit +2 HOME STYLE STEEL-CUT CREAMY OATMEAL 7 Light brown sugar and raisins BREAKFAST ENTREES TWO EXTRA LARGE EGGS ANY STYLE 13 Eggs cooked to your style with applewood smoked bacon, sausage links or grilled ham Served with a side of breakfast potatoes, peppers, onions and white, wheat or rye toast THREE EXTRA LARGE EGG OMELET 14 Build yours with domestic mushrooms, peppers, onions, aged cheddar or swiss Served with a side of breakfast potatoes, peppers, onions and white, wheat or rye toast BUTTERMILK PANCAKES 12 Served with warm maple syrup, add chocolate chips or fresh berries +1 BELGIUM WAFFLE 13 Grand Marnier infused berries, whipped cream and warm maple syrup BREAKFAST SANDWICHES BIRDIE 6 Bacon, egg and american cheese served on a bagel THE FLOP 6 Ham, egg and swiss cheese served on a croissant SIDES APPLEWOOD SMOKED BACON, GRILLED HAM OR SAUSAGE LINKS 5 BREAKFAST POTATOES WITH PEPPERS AND ONIONS 5 BAGEL, ENGLISH MUFFIN, TOAST OR CROISSANT 4
3 LUNCH APPETIZERS HOMEMADE CHILI CUP 6.5 CRUNCHY BUFFALO WINGS 13 Served with bleu cheese or ranch ASIAN STYLE PORK DUMPLING 11 Served with scallion sauce SALADS Add chicken +5, shrimp +6 or salmon +8 to any of your salads HOUSE SALAD 13 Autumn mix, tomato, cucumber, red onion, carrot, cheddar cheese and citrus vinaigrette CRISP CAESAR SALAD 13 Romain lettuce, asiago cheese, herbed crispy croutons, crispy pancetta wheel and creamy caesar dressing TRADITIONAL COBB SALAD 15 Mixed greens, eggs, avocado, tomato, chicken, onion, bacon, bleu cheese and champagne vinaigrette SANDWICHES All sandwiches are served with choice of french fries or sweet potato fries BLACKENED FISH SANDWICH 17 Ciabatta roll, tomato, arugula and tartar sauce TAB CLUB 13 Turkey, avocado, bacon, lettuce, tomato, mayonnaise and swiss cheese on honey wheat bread HOME STYLE CRISPY CHICKEN SANDWICH 14 Lettuce, tomato and chipotle aioli on a brioche bun HEARTY VEGGIE SANDWICH 13 Roasted garlic, yellow squash, eggplant, balsamic roasted portobello mushroom, herb goat cheese spread, tomato and avocado on ciabatta roll ANGUS BURGER 13 Lettuce, tomato and choice of cheese on brioche bun Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
4 DINNER APPETIZERS MINESTRONE 6 Tomato broth, vegetables and cannellini beans BRUSCHETTA 10 Fresh tomatoes, basil and shaved parmesan on a grilled baguette BUFFALO WINGS 13 Celery sticks and bleu cheese CRISPY PORK DUMPLING 14 Asian dipping sauce CHICKEN TENDERS 12 Honey mustard and bbq dipping sauces SALADS HOUSE 10 Mixed greens, cucumbers, carrots, tomatoes, red onions, choice of dressing CAPRESE 12 Tomatoes, mozzarella, arugula and basil CAESAR FORTE 10 Baby romaine, caesar dressing, shaved parmesan, crostini SANDWICHES All sandwiches served with pickle and choice of fries, seasonal fruit, or pasta salad ANGUS BURGER 14 Tomato, lettuce and choice of cheese on a brioche bun GRILLED CHICKEN SANDWICH 14 Swiss, bacon, avocado, tomato and lettuce on brioche bun SPICY ITALIAN PANINI 13 Capicola, salami, pepperoni and provolone TURKEY CLUB 13 Lettuce, tomato and bacon on multi-grain bread FLATBREADS MARGHERITA 14 Tomatoes, fresh mozzarella, basil TOSCANA 15 Prosciutto, goat cheese, kalamata olives, arugula, truffle oil PEPPERONI CLASSICO 14 Pepperoni and fresh mozzarella FORMAGGIO 14 Traditional cheese
5 ENTREES FETTUCINI BOLOGNESE 23 Sausage and meat ragu, garlic, house made red sauce WILD MUSHROOM RAVIOLI 26 Mushroom fricassee, cream, fine herbs, parmesan GRILLED SALMON 29 Olive tapenade, truffle grilled asparagus, polenta, shallot vinaigrette POLLO PARMESAN 24 Fresh mozzarella, house made pomodoro, served over spaghetti VITELLO SALTIMBOCCA 29 Prosciutto, mozzarella, brocolinni, polenta, mushroom jus NY STRIP oz. Paired with local ingredients FILET MIGNON 39 8 oz. Paired with local ingredients KIDS CRISPY CHICKEN FINGERS 10 French fries or seasonal fruit CHEESEBURGER 10 French fries or seasonal fruit KIDS PIZZA 10 Cheese or pepperoni TURKEY SANDWICH 10 Sliced turkey and american cheese on multi-grain bread with seasonal fruit GRILLED CHICKEN 10 Whipped potato and carrots SPAGHETTI & MEATBALLS 10 DESSERT BREYER S ICE CREAM PINTS 8 Vanilla, chocolate or strawberry TIRAMISU 8 Coffee soaked ladyfingers layered with sweet mascarpone cream ITALIAN TRUFFLE CHEESECAKE 8 Vanilla cheesecake with rich chocolate truffle center MINI CANNOLI S 7 Chocolate chip studded and sprinkled with pistachios FOUR FRESH BAKED CHOCOLATE CHIP COOKIES 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
6 BEVERAGES NON-ALCOHOLIC MILK 4 BOTTLED WATER small 3 / large 7 Still or sparkling ASSORTED SODAS AND ICED TEA 3 ARNOLD PALMER 4 ASSORTED JUICES 4.5 Cranberry, pineapple, grapefruit or orange COFFEE POT 10 Decaf or regular, serves 3-4 cups BEER DOMESTIC BEERS 5 Bud Light, Budweiser or Coors Light PREMIUM DOMESTIC BEERS 6 Sam Adams, Sierra Nevada or Yuengling IMPORT & CRAFT BEERS Heineken or Stella Artois 7 Blue Moon or I-4 IPA 6 WINE SPARKLING La Marca, Prosecco, Italy glass 10 / bottle 38 Bouvet, Rosé, France glass 12 / bottle 46 WHITE WINES Storypoint, Chardonnay, California glass 8 / bottle 32 William Hill, Chardonnay, Central Coast, California glass 9 / bottle 36 Belle Ambiance, Pinot Grigio, Italy glass 9 / bottle 36 Maso Canali, Pinot Grigio, Trentino, Italy glass 13 / bottle 48 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand glass 11 / bottle 44 RED WINES Storypoint, Cabernet Sauvignon, California glass 8 / bottle 32 Louis Martini, Cabernet Sauvignon, California glass 10 / bottle 38 Bridlewood Winery, Pinot Noir, California glass 10 / bottle 38 MacMurray Ranch, Pinot Noir, Russian River Valley, California glass 13 / bottle 50 Oberon Winery, Merlot, Napa Valley, California glass 13 / bottle 50 Don Miguel Gascon, Malbec, Argentina glass 10 / bottle 38 For bar package and individual liquor pricing available please contact In-Room Dining for more details.
7 MARKET TO-GO INDIVIDUAL MIXED FRUIT YOGURT 1.5 INDIVIDUAL CEREAL OR GRANOLA 1.5 Honey oats granola, Cheerios, Frosted Flakes or Fruit Loops HALF-DOZEN EGGS 3 HALF-POUND CURED BACON OR BREAKFAST SAUSAGE 6 WHOLE FRUIT 1.5 Apple, banana or orange OATMEAL 2 FRUIT SALAD 4 HALF-LOAF OF BREAD 5 White, wheat or rye HALF POUND DELI MEAT 5 Turkey or ham HALF POUND DELI CHEESE 4 Cheddar or swiss 16 PIZZA WITH MARINARA & CHEESE 15 Prepared by our chefs and cooked in the comfort of your villa or home, add +1.5 for additional toppings such as pepperoni, sausage, bacon, onions, mushrooms, peppers, tomatoes or onions CLIFF BARS 4 POWER BARS 3 CANDY BARS 1.75 Kit-Kat, Twix, Snickers, peanut or milk chocolate M&M's CHIPS (SALTED, BBQ OR SALT & VINEGAR), PRETZELS AND SALTED PEANUTS 2 PINTS OF ICE CREAM 6 Chocolate, vanilla or strawberry MILK Gallon of whole or 2% milk 9 Half-gallon of chocolate milk 4 JUICE 3 10oz bottle of apple, cranberry or orange SODA 2 20 oz bottle of Coke, Diet Coke, Sprite or Lemonade 6-PACK OF BOTTLED WATER 10 6-PACK OF DOMESTIC BEER 15 6-PACK OF IMPORT BEER 18 Heineken, Corona or Stella Artois 24 hour notice is required for grocery orders. Deliveries are scheduled from 10am-2pm.
8 CALL TO PLACE AN ORDER Menu pricing is subject to 7.5% tax, 20% service charge and $4 delivery fee. Please alert In-Room Dining of any dietary restrictions or allergies.
IN-ROOM DINING. Dial ext to place your order
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Food + Drink HOTEL RESTAURANTS RACHEL S Dial 6677 6:30 PM - 2:00 PM, Daily 5:00 PM - 10:00PM, Daily SITRUS ON THE HILL Dial 6688 2:00 PM - 12:00 AM, Monday - Friday 12:00 PM - 12:00 AM, Saturday - Sunday
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In-Room Dining Menu The Hotel Minneapolis, Autograph Collection 215 Fourth Street South Minneapolis, MN 55401 (612) 215-5442 (d) (612) 215-5402 (f) SAFETY & SECURITY / EMERGENCY PROCEDURES Breakfast Available
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More informationIn-Room Dining Menu. Select guest services on your telephone. SAFETY & SECURITY / EMERGENCY PROCEDURES
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Food + Drink HOTEL RESTAURANTS THE COMMON HOUSE Bar-Lobby Lounge Open from 11:00 AM 11:00 PM, Daily THE COMMON HOUSE Restaurant 6:00 AM 11:00 PM, Monday Friday 6:30 AM 11:00 PM, Saturday Sunday BREAKFAST
More informationOFF-PREMISE CATERING MENU
OFF-PREMISE CATERING MENU BREAKFAST OPTIONS fresh baked pastries MINI BLUEBERRY MUFFINS MINI CINNAMON OAT MUFFINS MINI CROISSANTS MINI CINNAMON ROLLS MINI CHOCOLATE CHIP SCONES BANANA ALMOND CAKE (slices)
More informationAppetizers. Soup & Salads. Burgers
Appetizers SHRIMP COCKTAIL 7.50 Cocktail Sauce and Lemon CHICKEN QUESADILLA 7.25 Jack Cheese, Guacamole and Sour Cream CAJUN CHICKEN WINGS 6.50 Celery Sticks and Bleu Cheese Dressing CHICKEN FINGERS 6.75
More informationTHE QUAIL. Bar & Grill x225 Open to the public, 7 days a week. Parties of 8 or more will be subject to a 20% Gratuity
THE QUAIL Bar & Grill 707.539.9215 x225 www.oakmontgc.com Open to the public, 7 days a week L U N C H & D I N N E R NOW MADE WITH MARY S NATURAL CHICKEN BREAST & SUSTANABLE ORGANIC PRODUCE WHEN AVAILABLE
More informationBREAKFAST MENU 6:30AM 11:00AM DAILY All breakfasts served with choice of juice and breakfast beverage:
BREAKFAST MENU 6:30AM 11:00AM DAILY All breakfasts served with choice of juice and breakfast beverage: Juice choice: Orange, cranberry, grapefruit, tomato, pineapple, apple and V8 juice Breakfast beverage
More informationMenu bakehouse-cafe.com UNITED PENN PLAZA 152 S. WYOMING AVENUE, KINGSTON, PA, HOURS
Menu REAL FOOD DONE RIGHT! Fresh-baked artisan breads, gourmet sandwiches, wraps & subs, from-scratch soups & salads, burgers, fries & dogs, luscious desserts, & the best bagels & coffee anywhere! 570.714.2253
More information/26/ :08:29 AM
----- 1 ----- 5/26/2016 11:08:29 AM Breakfast Provided by Re:Fuel Aloft Raleigh and Jubala Coffee. Cost is per person. Each package includes: Assorted juices (apple, orange, & cranberry), Bigelow Teas,
More informationSERVED EVERYDAY 11AM-3PM
BRUNCH SERVED EVERYDAY 11AM-3PM BUFFALO CHICKEN & WAFFLES FRENCH TOAST PANCAKES HANGOVER STEAK & EGSS BUFFALO CHICKEN & WAFFLES Crispy chicken tenders tossed in buffalo sauce on a freshly pressed waffle,
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationAPPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests
APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
More informationAPPETIZERS. CRISPY MOZZARELLA STICKS 7 pcs Fried, with Marinara Dipping Sauce on the Side
APPETIZERS BUFFALO WINGS (Spicy Buffalo or BBQ) 7 pcs. 10.00 / 15 pcs. 18.00 GRILLED CHICKEN QUESADILLA 12.50 Flour Tortilla Filled with Grilled Chicken, Monterey Jack, Avocado, Salsa & Sour Cream GRILLED
More informationFood + Drink. HOTEL RESTAURANTS ALEXANDER S Breakfast: 6:30 AM to 11:00 AM - Monday through Friday 7:00 AM to 11:00 AM - Saturday & Sunday
Food + Drink HOTEL RESTAURANTS ALEXANDER S Breakfast: 6:30 AM to 11:00 AM - Monday through Friday 7:00 AM to 11:00 AM - Saturday & Sunday ALEXANDER S LOUNGE 2:00 PM to 12 midnight - Sunday through Thursday
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN BREAKFAST MENU Served 6 am
More informationLet s Get Started. Soup Pot. From the Garden. Fresh Vegetable Medley Garden Salad. Cup of Soup. Macaroni & Cheese Cole Slaw.
Let s Get Started FRIED GREEN TOMATO S Hand breaded in our special seasoning. Served with Ranch or Marinara 5.95 ONION STRAWS A basket of onion straws - 3.95 POTATO SKINS Potato skins topped with Monterey
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationIn Room Dining Menu. Please Dial 0 For Ordering and Tray Retrieval
In Room Dining Menu Please Dial 0 For Ordering and Tray Retrieval Breakfast Served Daily From 6:00 A.M. To 11:00 A.M. Èilan Continental Breakfast 15.00 One Breakfast Pastry of Choice, Side of Fresh Fruit
More information221 N. Rampart Blvd., Las Vegas, NV / / page 1 of 9
221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 1 of 9 221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 2 of 9 BREAKFAST Available 24 hours a day, except where noted. BUILD YOUR
More informationNashua Road Unit 17 Londonderry, NH Monday - Saturday 6am - 2pm Sunday 7am - 2pm
603.260.5339 www.taliaseatery.com 44 Nashua Road Unit 17 Londonderry, NH 03053 Monday - Saturday 6am - 2pm Sunday 7am - 2pm BREAKFAST Basically Basics Served with your choice of hand cut home fries or
More informationCCDSsavannah.org/catering 1249 Eisenhower Drive Savannah, GA Breakfast
Breakfast Broccoli and Cheddar Quiche Thinly sliced Broccoli and Aged Sharp Cheddar in a flaky pie shell (serves 8) Roasted Tomato and Mushroom Quiche Roasted tomatoes, Mushrooms and Cheese in a flaky
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? BREAKFAST Served 6:30am until 11:30am. Please dial 4161 to place your order. Canadian Breakfast $28.00 Two eggs any style served with roasted new potatoes, choice of peameal bacon,
More information221 N. Rampart Blvd., Las Vegas, NV / / page 1 of 9
221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 1 of 9 221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 2 of 9 BREAKFAST Available 24 hours a day, except where noted. BUILD YOUR
More informationPAZZO S. Eggs Your Way. + Add additional eggs $1 each $3.95. Breakfast Burrito
b r e a k f a s t Eggs Your Way + Add additional eggs $1 each $3.95 Breakfast Burrito Breakfast potatoes, pico de gallo, sausage links, eggs and cheese Monte Cristo Sandwich Smoked ham, Swiss cheese, scallions
More informationLunch Menu 2016 PENROSE AVE PHIL ADELPHIA, PA
Lunch Menu 2016 PENROSE AVE PHIL ADELPHIA, PA 19145 215-465-1097 STARTERS Mozzarella Sticks Fried golden brown and served with marinara sauce 8.99 Breaded Ravioli Lightly breaded and fried golden brown,
More informationIN ROOM DINING MENUS
IN ROOM DINING MENUS IN ROOM DINING Breakfast Served From 6:30 AM until 11:00 AM DAYBREAK BEVERAGES HOT Fresh Brewed Coffee Fresh Brewed Decaffeinated Coffee Tea (Regular of Herbal) (A Pot- Serves 2 to
More informationIN - SUITE DINING. Our in - suite dining service is available from 11:00AM to 11:00PM daily. To place an order, please dial extension 553.
IN - SUITE DINING Our in - suite dining service is available from 11:00AM to 11:00PM daily. To place an order, please dial extension 553. All in - suite orders are subject to a $4.00 delivery fee and 23%
More informationBreakfast. Grille. Spanish Omelet. Jersey Grille Banana Foster French Toast. 3 Cheese Omelet. French Toast. Veggie Omelet. Buttermilk Pancakes
Breakfast Hours: Saturday 11am-2pm, Sunday 9am-1pm Breakfast Jersey Banana Foster French Toast Three Slices of Thick Egg Bread, in our special Batter with Our Banana and Brown Sugar Foster s Sauce. Served
More informationBreakfast. Three Jumbo Egg Omelettes
Breakfast All Jumbo Eggs, Omelettes, and Eggs Benedict come with Home Fries or Hash Browns, our bakery fresh toast with a choice of jam and whipped butter, and optional caramelized apple bacon hash for
More informationAppetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads
Southwest Nacho Your choice of seasoned chicken or ground beef. Corn tortilla chips atop a bed of refried beans topped with cheese sauce, seasoned black beans, roasted corn, tomato, green onion, avocado
More informationMeat Lover Breakfast* Eggs any Style, Bacon, Sausage, Ham, Roasted Fingerling Potatoes, Buttermilk Pancakes, Toast
BREAKFAST DAILY 6 AM 11 AM Meat Lover Breakfast* 20. 3 Eggs any Style, Bacon, Sausage, Ham, Roasted Fingerling Potatoes, Buttermilk Pancakes, Toast My Way Omelet or Eggs* 19. Choice of 3 Eggs, Egg Whites
More informationJW Marriott Las Vegas / 221 N. Rampart Blvd., Las Vegas, NV / / page 1 of 10
JW Marriott Las egas / 221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 1 of 10 From the Start Onion Ring Basket 6.49 Served with Ranch Dipping Sauce Chips & Salsa 4.99 Crisp Tortilla Chips
More informationBrookhaven National Laboratory. catering idea book
Brookhaven National Laboratory catering idea book CONTENTS Welcome 3 Breakfast 4 Fast Track Lunches 5 Gourmet Sandwiches 6 Delicate Diet Lunch 7 Lunch Buffets 8 Themed Buffets 9 Villa Toscana 10 Tasting
More informationIN-ROOM DINING MENU. Rachanee Teipen Executive Chef
IN-ROOM DINING MENU Inspired by fresh, local ingredients, each of these thoughtfully-prepared dishes were created to connect you with Indiana s rich agricultural heritage. I invite you to enjoy our in-room
More informationHOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99
Focaccia.com HOT BREAKFAST Egg whites or egg beaters may be substituted upon request. BREAKFAST SCRAMBLES $89.99 Served with assorted fresh-baked breads. (Serves 10) BREAKFAST BURRITOS $9.99 pp SOUTHWESTERN
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BREAKFAST SELECTIONS Includes coffee and hot tea. - $8 Juice Sliced fresh seasonal fruits and berries Freshly baked muffins and pastries - $10 Juice Sliced fresh seasonal fruits and berries Fresh baked
More informationHOURS santinosnypizzaandpasta.com. to learn more about Specials and Upcoming Events!
The first pizzeria in America was founded in 1905 in Little Italy, Manhattan, when Gennaro Lombardi, a pizzaiolo from Naples was granted the first license in the United States to sell pizza. New York style
More informationGrill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm
Grill on the Green Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm Appetizers Chicken Cheese Crisp A blend of cheese topped with grilled chicken, bacon bits and avocado chunks
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