Spanish Paella Halal Steak & Onion Puff Pastry Pie
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- Shawn Parrish
- 5 years ago
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1 Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff Pastry Pie Red Thai Lamb Curry with Rice Battered Cod served with a sauce & Naan Bread wedge of lemon Beef Pak Choi &Noodles Sweet and Sour Chicken Macaroni &Cheese Macaroni and Cheese Spanish Paella Steak & Onion Puff Pastry Pie Cheese and ham Panini Battered Cod served with a wedge of lemon Sweet and Sour Vegetables Macaroni & Cheese Mushroom & Spinach Risotto Cheese Onion & Pepper Panini Fluffy white rice Baby New Roasted potatoes New Boiled Potatoes Wholemeal Rice French fried potatoes Sweetcorn Broccoli Roast parsnips Garden Peas Cauliflower florets Turnip Curly kale Roasted Carrot and Turnip Grilled Tomatoes Pancakes &Syrup Carrot Cake With Custard White choc chip cookie Peach flapjack Lemon Sponge
2 Week 2 Asian Chicken Noodle Broth Moroccan Split Pea Soup Cream of Mushroom Soup Potato & Leek Soup Minestrone soup Creamy Bacon Pasta Carbonara Blackened Cod served with Minced Beef and Onion Puff Chicken &Vegetable Chow Mein Jumbo Sausage Roll Sweet Potato and Zucchini Pastry Pie Pulled Pork in a Brioche Roll Spicy Beef Tacos Spicy Beef Tacos Pepperoni Pizza Blackened Cod served with Sweet Potato and Zucchini Roast Turkey with Cranberry Minced Beef and Onion Puff Pastry Pie Chicken &Vegetable Chow Mein Chorizo & Cheddar Melt Sweet Chilli Beef Wrap Sweet Chilli Chicken Wrap Courgette Pepper Provencale Green Pepper and Tomato Pizza Beetroot Goats Cheese Tartlet Vegetable Chow Mein Zucchini, Red Pepper & Mozzarella Wrap Roast chicken Sliced ham Sliced turkey breast Fluffy white rice Baby new Roasted Potatoes Parsley Boiled potatoes French fried potatoes Sliced green beans Baked beans Garden peas Roasted Carrots Mexican Sweetcorn Sautéed leeks Cauliflower mornay Pak Choi Chocolate Sponge Bread and Butter Pudding Iced vanilla sponge Caramel flan Fruit and yogurt Bar
3 Week 3 Courgette Celeriac and Basil Tomato and Pesto Soup Spicy Butternut Squash Soup Lentil soup Vegetable broth Breaded Chicken with a Bap Beef Lasagne Roast Leg of Pork with Stuffing Beef Rogan Josh & Boiled Rice Battered Fillet of Cod with Lemon and Apple Sauce Smoked Mackerel with honey & Lime Smoked Haddock & Spring Onion Fishcake Pepperoni Pizza Roll Barbecue Chicken Kebab Breaded Chicken with a Bap Beef Lasagne Margareta Pizza Beef Rogan Josh & Boiled Rice Barbecue Chicken Kebab Breaded Quorn Fillet Aubergine &Zucchini Lasagne Chickpea Spinach &Tomato Halloumi &Vegetable Kebab Ragu New boiled Potatoes Fondant Potatoes Baby New Potatoes Boiled Rice French fried potatoes Roast Celeriac Broccoli Sautéed fennel Garden peas Whole Green beans Sweetcorn Roasted Parsnips Steamed Carrots Roasted Courgettes Pancakes Syrup Jam and Coconut Sponge Apple pie Banoffi pie Fruits of the forest flapjack
4 Week 4 Yellow Split Pea Soup Red Pepper and Tomato Soup Spicy Lentil Soup Mushroom and Tarragon Soup Potato & Kale Soup Lemon Chicken & Boiled Rice Beef Texas Chilli Jumbo Pork Sausage with Lemon and Thyme Pork Battered Cod with Lemon Caramelized Onions Schnitzel Haggis Lemon Chicken and Boiled Rice Baguette Bar Selection of Baguettes Beef Texas Chilli Macaroni Cheese Macaroni Cheese Steak Burger with a Bun Battered Cod with Lemon Vegetarian haggis Mexican Bean & Vegetable Chilli Macaroni and cheese Vegetable Quarter Pounder With Bun Creamed Potatoes Wholemeal Rice Roast Potatoes Baby Mids French Fried Potatoes Sautéed Leeks Roasted Vegetables Sautéed Red Cabbage Herby Roast carrots Garden Peas Clapshot Sweetcorn Roasted Butter Nut Squash Baked Beans Cookies Choc chip muffins Rhubarb and ginger crumble with custard sauce Syrup Sponge Creamed Rice Pudding With Custard sauce
5 Week 5 Green Split Pea Soup Curried Parsnip and Apple Carrot & Coriander Soup Vegetable Soup Cream of Tomato Soup Roast Silverside of Beef with Chicken Kebabs with a Tomato Lighter Turkey Stroganoff with Yorkshire Pudding Beef Salsa served on a Bed of wholemeal Rice Pesto Pasta With Spinach Wholemeal Rice Pasta bar Chicken Tikka with Rice & Naan Bread Cheese & Ham Omelette Chicken Tikka with Rice & Naan Bread Pesto Pasta With Spinach Baked Potatoes with Fillings Chicken Kebabs Pasta bar Jumbo Sausage & Crispy Fried Onions Cheese & Ham Panini Pulled Pork Brioche Roll Sweet Chili Wrap Cheese and tomato Omelette Pesto Pasta With Spinach Ratatouille Feta Crumble Mozzarella & Roasted Vegetable Fluffy White Rice Roast Potatoes Savoury Rice Wholemeal Rice French Fried Potatoes Whole Green Beans Steamed Carrots Mediterranean Vegetable Sweetcorn Peas Baked Beans Broccoli Iced chocolate sponge Mixed fruit crumble Caramel sponge Dutch apple pie Sugar Dougnut Chocolate iced donut
6 Week 6 Moroccan Tomato and Chick Butter Bean and Spring Onion Lentil Soup Vegetable Broth Soup Cream of Vegetable Soup Pea Soup Soup Tandoori Chicken Thighs Beef in Black Bean Sauce with Roast Loin of Pork with Apple Aromatic Masala Beef Mince & Chicken Fajita with Tomato Fluffy White Rice Sauce Poppadum s Salsa & Sour Cream Baked Tuna & Tomato Pasta with Mozzarella Tandoori Chicken BAGUETTE BAR Selection of Baguettes Beef in Black Bean Sauce Chicken & Leek Pie Chicken & Leek Pie Pepperoni Pizza Aromatic Masala Beef Mince Chicken Fajita with Tomato Salsa & Sour Cream Deep Fried Cod with Lemon Goats Cheese and Potato Breaded Brie with Cranberry Vegetarian Quorn Pie Spinach, Onion and Pepper Vegetable Fajita with Tomato Frittata Pizza Salsa and Sour Cream Baby Mid Potatoes Boiled Rice Boulangere Potatoes Roasted Baby New Potatoes French Fried Potatoes Sautéed Celery Roasted Carrots Roasted Turnip Sweetcorn Garden Peas Grilled Tomatoes Sautéed Fennel and Leeks Steamed Cabbage Whole Green Beans Roasted Vegetables Pancakes Syrup Blueberry muffins Sticky toffee pudding Apricot and Peach Crumble with custard sauce Lemon Meringue Pie with Custard Sauce
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06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationToad Hall Nursery Menu Spring Summer
Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationLUNCH MENU: W/C 3 rd SEPTEMBER
LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
More informationWinter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationDISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
More informationDISHES. Lancashire Hot Pot Country Vegetable Pie Strawberry Angel Delight. Baked Beans. Chocolate Sponge. Chocolate Sauce. Celery
Week 1 Lancashire Hot Pot Country Pie Strawberry Ael Delight Baked Battered Haddock Poached Pollock Spri Roll Baked Be Chocolate Spoe Chocolate Sauce Week 2 Sweet & Sour Chicken Sweet Pepper & Fajitas
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35
Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder
More informationCEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
More informationFROZEN CHICKEN PORTIONS PORTIONS PORTIONS PORTIONS PORTIONS. PORTIONS Brand TESCO HEATING PORTIONS PORTIONS JOINTS JOINTS JOINTS
FROZEN CHICKEN Tesco Tenderised Chicken Breast Slices 500g Tesco Everyday Value Chicken Breast Fillets 1kg Tesco Everyday Value Chicken Breast Fillets 500g Tesco 5 Cook from Frozen Chicken Breast Fillets
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationPork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available
Pork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available Roasted Pork Belly Slow Roasted Crispy Skin Pork Belly cooked with Thyme, Rosemary and Garlic, Served with Caramelised Apple
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationTHREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
More informationYew Tree Restaurant Week 1
Yew Tree Restaurant Week 1 (su) Chicken Tikka Masala Steamed Rice and Bombay Potato Sweet Corn Chicken and Chorizo Jambalaya Piri Piri Chicken Leg Oven Baked ½ Roasted Corn on the Cob BBQ Pork Ribs Noodles
More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationPlease ensure that you ask our Executive Chef if you require any furt
OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES
More informationRoast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
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